| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey
|
Miranda, J.M.
|
|
2008
|
19 |
4 |
p. 412-416
5 p.
|
artikel
|
| 2 |
Application of electrolyzed water in the food industry
|
Huang, Yu-Ru
|
|
2008
|
19 |
4 |
p. 329-345
17 p.
|
artikel
|
| 3 |
A study on contamination of aflatoxin M1 in raw milk in the Punjab province of Pakistan
|
Hussain, Imtiaz
|
|
2008
|
19 |
4 |
p. 393-395
3 p.
|
artikel
|
| 4 |
Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. var. Radiata
|
Deba, Farah
|
|
2008
|
19 |
4 |
p. 346-352
7 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2008
|
19 |
4 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Exploring the applicability of MIR spectroscopy to detect early indications of wine fermentation problems
|
Urtubia, Alejandra
|
|
2008
|
19 |
4 |
p. 382-388
7 p.
|
artikel
|
| 7 |
Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria
|
Omemu, A.M.
|
|
2008
|
19 |
4 |
p. 396-402
7 p.
|
artikel
|
| 8 |
HPLC-DAD method for the determination of patulin in dried apple rings
|
Katerere, David R.
|
|
2008
|
19 |
4 |
p. 389-392
4 p.
|
artikel
|
| 9 |
Impact of poultry slaughter house modernisation and updating of food safety management systems on the microbiological quality and safety of products
|
Tsola, E.
|
|
2008
|
19 |
4 |
p. 423-431
9 p.
|
artikel
|
| 10 |
Incidence of patulin in Brazilian apple-based drinks
|
Iha, Maria Helena
|
|
2008
|
19 |
4 |
p. 417-422
6 p.
|
artikel
|
| 11 |
Naringin and naringenin determination and control in grapefruit juice by a validated HPLC method
|
Ribeiro, Isabel A.
|
|
2008
|
19 |
4 |
p. 432-438
7 p.
|
artikel
|
| 12 |
Pentocin 31-1, an anti-Listeria bacteriocin produced by Lactobacillus pentosus 31-1 isolated from Xuan-Wei Ham, a traditional China fermented meat product
|
Liu, Guorong
|
|
2008
|
19 |
4 |
p. 353-359
7 p.
|
artikel
|
| 13 |
Prevalence and antimicrobial resistance of Listeria spp. in homemade white cheese
|
Arslan, Seza
|
|
2008
|
19 |
4 |
p. 360-363
4 p.
|
artikel
|
| 14 |
Reasons behind inadequate local food control resources
|
Tähkäpää, Satu
|
|
2008
|
19 |
4 |
p. 403-411
9 p.
|
artikel
|
| 15 |
Risk-based standards for Campylobacter in the broiler meat chain
|
Nauta, Maarten J.
|
|
2008
|
19 |
4 |
p. 372-381
10 p.
|
artikel
|
| 16 |
The potential of food grade antioxidants in the control of Aspergillus section Flavi, interrelated mycoflora and aflatoxin B1 accumulation on peanut grains
|
Passone, María A.
|
|
2008
|
19 |
4 |
p. 364-371
8 p.
|
artikel
|
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