| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims and Scope/Editorial Board
|
|
|
2007
|
18 |
8 |
p. CO2-
1 p.
|
artikel
|
| 2 |
Analysis of ethyl carbamate in Korean soy sauce using high-performance liquid chromatography with fluorescence detection or tandem mass spectrometry and gas chromatography with mass spectrometry
|
Park, Sung-Kug
|
|
2007
|
18 |
8 |
p. 975-982
8 p.
|
artikel
|
| 3 |
A neural network for predicting moisture content of grain drying process using genetic algorithm
|
Liu, Xueqiang
|
|
2007
|
18 |
8 |
p. 928-933
6 p.
|
artikel
|
| 4 |
Chemical and sensory characteristics and microbiological safety of fresh finely chopped parsley packed in modified atmosphere
|
Rosa, C.
|
|
2007
|
18 |
8 |
p. 1008-1012
5 p.
|
artikel
|
| 5 |
Consumer characteristics influencing fast food consumption in Turkey
|
Akbay, Cuma
|
|
2007
|
18 |
8 |
p. 904-913
10 p.
|
artikel
|
| 6 |
Determination of polycyclic aromatic hydrocarbons in cane sugar
|
Tfouni, Silvia A.V.
|
|
2007
|
18 |
8 |
p. 948-952
5 p.
|
artikel
|
| 7 |
Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4°C
|
Anang, D.M.
|
|
2007
|
18 |
8 |
p. 961-969
9 p.
|
artikel
|
| 8 |
Evaluation of acetaldehyde and methanol in greek traditional alcoholic beverages from varietal fermented grape pomaces (Vitis vinifera L.)
|
Geroyiannaki, M.
|
|
2007
|
18 |
8 |
p. 988-995
8 p.
|
artikel
|
| 9 |
Formation of cholesterol oxidation products (COPs) in animal products
|
Hur, S.J.
|
|
2007
|
18 |
8 |
p. 939-947
9 p.
|
artikel
|
| 10 |
Incidence, internalization and behavior of Salmonella in mangoes, var. Tommy Atkins
|
Bordini, Maria Emília Branquinho
|
|
2007
|
18 |
8 |
p. 1002-1007
6 p.
|
artikel
|
| 11 |
Modeling of heat transfer in tanks during wine-making fermentation
|
Colombié, Sophie
|
|
2007
|
18 |
8 |
p. 953-960
8 p.
|
artikel
|
| 12 |
Occurrence of diacetoxyscirpenol (anguidine) in processed cereals and pulses in Turkey by HPLC
|
Omurtag, Gülden Z.
|
|
2007
|
18 |
8 |
p. 970-974
5 p.
|
artikel
|
| 13 |
One-step immunochromatographic assay for the detection of Staphylococcus aureus
|
Huang, Su-Hua
|
|
2007
|
18 |
8 |
p. 893-897
5 p.
|
artikel
|
| 14 |
Preliminary validation of on-line correction of process deviations without extending process time in batch retorting: Any low-acid canned foods
|
Simpson, R.
|
|
2007
|
18 |
8 |
p. 983-987
5 p.
|
artikel
|
| 15 |
Putrescine production from agmatine by Lactobacillus hilgardii: Effect of phenolic compounds
|
Alberto, María R.
|
|
2007
|
18 |
8 |
p. 898-903
6 p.
|
artikel
|
| 16 |
Qualitative and quantitative thermoluminescence analysis on irradiated oregano
|
D’Oca, M.C.
|
|
2007
|
18 |
8 |
p. 996-1001
6 p.
|
artikel
|
| 17 |
Quantitative identification of plant genera in food products using PCR and Pyrosequencing® technology
|
Ortola-Vidal, Ana
|
|
2007
|
18 |
8 |
p. 921-927
7 p.
|
artikel
|
| 18 |
Rapid and sensitive visual detection of residual pesticides in food using acetylcholinesterase-based disposable membrane chips
|
Nagatani, Naoki
|
|
2007
|
18 |
8 |
p. 914-920
7 p.
|
artikel
|
| 19 |
The Monte Carlo simulation is used to establish the most influential parameters on the final load of pulsed electric fields E. coli cells
|
Ferrer, C.
|
|
2007
|
18 |
8 |
p. 934-938
5 p.
|
artikel
|
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