| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops
|
Bhandare, Sudhakar G.
|
|
2007
|
18 |
7 |
p. 854-858
5 p.
|
artikel
|
| 2 |
Advances with intelligent on-line retort control and automation in thermal processing of canned foods
|
Simpson, R.
|
|
2007
|
18 |
7 |
p. 821-833
13 p.
|
artikel
|
| 3 |
Adverse health effects arising from chemicals found in food and drink reported to the national poisons information centre (London), 1998–2003
|
Reid, M.
|
|
2007
|
18 |
7 |
p. 783-787
5 p.
|
artikel
|
| 4 |
Aflatoxins contamination in chilli samples from Pakistan
|
Paterson, R. Russell M.
|
|
2007
|
18 |
7 |
p. 817-820
4 p.
|
artikel
|
| 5 |
A generic model of the integrated food supply chain to aid the investigation of food safety breakdowns
|
Stringer, M.F.
|
|
2007
|
18 |
7 |
p. 755-765
11 p.
|
artikel
|
| 6 |
An immunoassay for ochratoxin A without the mycotoxin
|
Liu, Renrong
|
|
2007
|
18 |
7 |
p. 872-877
6 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2007
|
18 |
7 |
p. 890-891
2 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2007
|
18 |
7 |
p. CO2-
1 p.
|
artikel
|
| 9 |
Effect of potassium sorbate washing on the growth of Listeria monocytogenes on fresh poultry
|
González-Fandos, E.
|
|
2007
|
18 |
7 |
p. 842-846
5 p.
|
artikel
|
| 10 |
Foodborne transmission of infectious intestinal disease in England and Wales, 1992–2003
|
Hughes, C.
|
|
2007
|
18 |
7 |
p. 766-772
7 p.
|
artikel
|
| 11 |
Food safety governance and social learning: The Spanish experience
|
Todt, Oliver
|
|
2007
|
18 |
7 |
p. 834-841
8 p.
|
artikel
|
| 12 |
Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification
|
Che Man, Y.B.
|
|
2007
|
18 |
7 |
p. 885-889
5 p.
|
artikel
|
| 13 |
Incidence of Klebsiella pneumonia in street foods sold in Malaysia and their characterization by antibiotic resistance, plasmid profiling, and RAPD–PCR analysis
|
Haryani, Y.
|
|
2007
|
18 |
7 |
p. 847-853
7 p.
|
artikel
|
| 14 |
Inhibition of Staphylococcus aureus on beef by nisin-containing modified alginate films and beads
|
Millette, M.
|
|
2007
|
18 |
7 |
p. 878-884
7 p.
|
artikel
|
| 15 |
In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss
|
Sharififar, F.
|
|
2007
|
18 |
7 |
p. 800-805
6 p.
|
artikel
|
| 16 |
Levels of selected pesticides in honey samples from Kahramanmaraş, Turkey
|
Erdoğrul, Özlem
|
|
2007
|
18 |
7 |
p. 866-871
6 p.
|
artikel
|
| 17 |
Observations on patterns in foreign material investigations
|
Edwards, M.C.
|
|
2007
|
18 |
7 |
p. 773-782
10 p.
|
artikel
|
| 18 |
Radiation sensitivity of selected pathogens in ice cream
|
Jo, Cheorun
|
|
2007
|
18 |
7 |
p. 859-865
7 p.
|
artikel
|
| 19 |
Risk assessment for listeriosis in consumers of Parma and San Daniele hams
|
Giovannini, Armando
|
|
2007
|
18 |
7 |
p. 789-799
11 p.
|
artikel
|
| 20 |
Study on fuzzy reasoning application for sensory evaluation of sausages
|
Lee, Seung Ju
|
|
2007
|
18 |
7 |
p. 811-816
6 p.
|
artikel
|
| 21 |
Trace element levels of mushroom species from East Black Sea region of Turkey
|
Tuzen, Mustafa
|
|
2007
|
18 |
7 |
p. 806-810
5 p.
|
artikel
|
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