| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial resistance profile of Staphylococcus aureus isolated from raw meat: A research for methicillin resistant Staphylococcus aureus (MRSA)
|
Pesavento, G.
|
|
2007
|
18 |
3 |
p. 196-200
5 p.
|
artikel
|
| 2 |
Antioxidant properties of custard pudding dessert containing rare hexose, d-psicose
|
Sun, Yuanxia
|
|
2007
|
18 |
3 |
p. 220-227
8 p.
|
artikel
|
| 3 |
Applicability of quantitative PCR to soy processed foods containing Roundup Ready Soy
|
Moriuchi, Rie
|
|
2007
|
18 |
3 |
p. 191-195
5 p.
|
artikel
|
| 4 |
Behavior of Salmonella Rubislaw on ground black pepper (Piper nigrum L.)
|
Ristori, Christiane Asturiano
|
|
2007
|
18 |
3 |
p. 268-272
5 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2007
|
18 |
3 |
p. 278-279
2 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2007
|
18 |
3 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Efficiency of the proportion of azidiol on preservation in ewe’s milk samples for analysis
|
Elizondo, J.
|
|
2007
|
18 |
3 |
p. 185-190
6 p.
|
artikel
|
| 8 |
European legal limits for migration from food packaging materials: 1. Food should prevail over simulants; 2. More realistic conversion from concentrations to limits per surface area. PVC cling films in contact with cheese as an example
|
Grob, Koni
|
|
2007
|
18 |
3 |
p. 201-210
10 p.
|
artikel
|
| 9 |
High contents of cadmium, lead, zinc and copper in popular fishery products sold in Turkish supermarkets
|
Çelik, Ufuk
|
|
2007
|
18 |
3 |
p. 258-261
4 p.
|
artikel
|
| 10 |
New strategies for the use of microbiological examinations in food control in Denmark
|
Andersen, Jens K.
|
|
2007
|
18 |
3 |
p. 273-277
5 p.
|
artikel
|
| 11 |
Review of the current methods of analytical traceability allowing determination of the origin of foodstuffs
|
Peres, Bruno
|
|
2007
|
18 |
3 |
p. 228-235
8 p.
|
artikel
|
| 12 |
Seasonal variation in the chemical composition and microbiological condition of Mediterranean horse mackerel (Trachurus mediterraneus) muscle from the North Aegean Sea (Greece)
|
Tzikas, Z.
|
|
2007
|
18 |
3 |
p. 251-257
7 p.
|
artikel
|
| 13 |
Surveillance on use of synthetic colours in eatables vis a vis Prevention of Food Adulteration Act of India
|
Tripathi, Meenakshi
|
|
2007
|
18 |
3 |
p. 211-219
9 p.
|
artikel
|
| 14 |
The quality of Minas Frescal cheese produced by different technological processes
|
Carvalho, Juliane Döering Gasparin
|
|
2007
|
18 |
3 |
p. 262-267
6 p.
|
artikel
|
| 15 |
Thermoluminescence parameters and kinetics of irradiated inorganic dust collected from black peppers
|
Engin, Birol
|
|
2007
|
18 |
3 |
p. 243-250
8 p.
|
artikel
|
| 16 |
Use of quantitative PCR to evaluate several methods for extracting DNA from corn flour and cornstarch
|
Smith, Donna S.
|
|
2007
|
18 |
3 |
p. 236-242
7 p.
|
artikel
|
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