| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste
|
Omidbeygi, Maryam
|
|
2007
|
18 |
12 |
p. 1518-1523
6 p.
|
artikel
|
| 2 |
Biogenic amine production by lactic acid bacteria, acetic bacteria and yeast isolated from wine
|
Landete, J.M.
|
|
2007
|
18 |
12 |
p. 1569-1574
6 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2007
|
18 |
12 |
p. 1584-1585
2 p.
|
artikel
|
| 4 |
Characteristics of Bacillus cereus isolates from legume-based Indian fermented foods
|
Roy, Arindam
|
|
2007
|
18 |
12 |
p. 1555-1564
10 p.
|
artikel
|
| 5 |
Characterization of Mediterranean mussels (Mytilus galloprovincialis) harvested in Adriatic Sea (Italy)
|
Vernocchi, Pamela
|
|
2007
|
18 |
12 |
p. 1575-1583
9 p.
|
artikel
|
| 6 |
Development of a direct sampling method for verifying the cleanliness of equipment shared with peanut products
|
Schlegel, Vicki
|
|
2007
|
18 |
12 |
p. 1494-1500
7 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2007
|
18 |
12 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperature
|
Baeza, Rosa
|
|
2007
|
18 |
12 |
p. 1532-1537
6 p.
|
artikel
|
| 9 |
Effect of SO2 on the formation and evolution of volatile compounds in wines
|
Garde-Cerdán, Teresa
|
|
2007
|
18 |
12 |
p. 1501-1506
6 p.
|
artikel
|
| 10 |
Effects of home preparation on pesticide residues in cabbage
|
Zhang, Zhi-Yong
|
|
2007
|
18 |
12 |
p. 1484-1487
4 p.
|
artikel
|
| 11 |
Effects of some Chinese medicinal plant extracts on five different fungi
|
Lee, Sheng-Hsien
|
|
2007
|
18 |
12 |
p. 1547-1554
8 p.
|
artikel
|
| 12 |
Learning HACCP in Philippine lingua franca
|
Azanza, Maria Patricia V.
|
|
2007
|
18 |
12 |
p. 1524-1531
8 p.
|
artikel
|
| 13 |
Microbiological characteristics of cake prepared from rice flour and sticky rice flour
|
Ji, Ying
|
|
2007
|
18 |
12 |
p. 1507-1511
5 p.
|
artikel
|
| 14 |
Microbiological quality of tomatoes and peppers produced under the good agricultural practices protocol AGRO 2-1 & 2-2 in Crete, Greece
|
Kokkinakis, Emmanuel
|
|
2007
|
18 |
12 |
p. 1538-1546
9 p.
|
artikel
|
| 15 |
Prevalence of enterotoxigenic Staphylococcus aureus in fishery products and fish processing factory workers
|
Simon, Sneha Susan
|
|
2007
|
18 |
12 |
p. 1565-1568
4 p.
|
artikel
|
| 16 |
Reducing nitrite content in hot dogs by hurdle technology
|
Jafari, Mojtaba
|
|
2007
|
18 |
12 |
p. 1488-1493
6 p.
|
artikel
|
| 17 |
The antimicrobial effect of wine on Listeria innocua in a model stomach system
|
Fernandes, João
|
|
2007
|
18 |
12 |
p. 1477-1483
7 p.
|
artikel
|
| 18 |
Using data mining techniques to predict industrial wine problem fermentations
|
Urtubia, Alejandra
|
|
2007
|
18 |
12 |
p. 1512-1517
6 p.
|
artikel
|
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