| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive overview of cyanogenic glycosides: Toxicology and innovative sensing approaches
|
Niyogi, Arindam
|
|
|
177 |
C |
p.
|
artikel
|
| 2 |
A comprehensive review on the prevalence and issues caused by Pseudomonas spp. in food
|
Alexandre, Marcela Aparecida da Silva
|
|
|
177 |
C |
p.
|
artikel
|
| 3 |
A deep learning-based algorithm for online detection and evaluation of starch content in multiple potato varieties
|
Wang, Yi
|
|
|
177 |
C |
p.
|
artikel
|
| 4 |
Advancing biofilm prevention in the food industry to combat food degradation: A bibliometric analysis on the perspective of food safety
|
Anjum Reem, Chowdhury Sanat
|
|
|
177 |
C |
p.
|
artikel
|
| 5 |
A Gastrodia elata green tea pulsed light sterilization model based on cost-benefit and GA-SVR algorithm
|
Li, Mei
|
|
|
177 |
C |
p.
|
artikel
|
| 6 |
Application of a phage cocktail for the control of Cronobacter and their biofilm elimination on stainless steel surfaces
|
Luo, Dandan
|
|
|
177 |
C |
p.
|
artikel
|
| 7 |
Application of XGBoost-RFE-SHAP in the selection of spectral feature wavelength: A case study of in situ detection for typical foodborne pathogens contamination on mutton
|
Bai, Zongxiu
|
|
|
177 |
C |
p.
|
artikel
|
| 8 |
Assessment of low-energy electron beam irradiation for effective surface microbial decontamination of fresh lettuce (Lactuca sativa L.) leaves
|
Turan, Özlem
|
|
|
177 |
C |
p.
|
artikel
|
| 9 |
Cold air plasma combined with D-limonene nanoemulsion to control Bacillus cereus in soy-based beverages
|
Fernández-Felipe, M. Teresa
|
|
|
177 |
C |
p.
|
artikel
|
| 10 |
Comparative efficacy of cold plasma and ozone treatments in mitigating Aspergillus flavus and Aflatoxin B1 in Byadagi chili
|
Tanwar, Neha
|
|
|
177 |
C |
p.
|
artikel
|
| 11 |
Deoxynivalenol and its modified forms: food levels and dietary exposure in Croatian adults
|
Klapec, Tomislav
|
|
|
177 |
C |
p.
|
artikel
|
| 12 |
Detection of Escherichia coli O157:H7 in food based on magnetic separation and hybridization chain reaction
|
Cai, Ming
|
|
|
177 |
C |
p.
|
artikel
|
| 13 |
Development of a sensitive and Ara h 2 specific competitive ELISA for the quantification of Peanut
|
Jayasena, Shyamali
|
|
|
177 |
C |
p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
|
177 |
C |
p.
|
artikel
|
| 15 |
Electrochemical impedance spectroscopy for pear ripeness detection and integration with robotic manipulators
|
Sui, Xunan
|
|
|
177 |
C |
p.
|
artikel
|
| 16 |
Enhancing bivalve depuration using a phage cocktail: An in vitro and in vivo study
|
Costa, Pedro
|
|
|
177 |
C |
p.
|
artikel
|
| 17 |
Eugenol-based aluminium packaging: antibacterial performance for cooked ham and cheese preservation and risk assessment for consumer safety
|
Orlo, Elena
|
|
|
177 |
C |
p.
|
artikel
|
| 18 |
Exploring the efficacy of bacteriophage cocktails for mitigating Vibrio contamination within the seafood production chain: A feasible approach to microbial risk management
|
Zhang, Jincheng
|
|
|
177 |
C |
p.
|
artikel
|
| 19 |
GC-IMS and chemometrics identify critical flavor control points in egg yolk powder processing
|
Song, Jiahui
|
|
|
177 |
C |
p.
|
artikel
|
| 20 |
Hypervirulent/persistent genotype L. monocytogenes ST87/CC87 contamination in commercial fresh Flammulina velutipes production facility in China
|
Feng, Ruizhen
|
|
|
177 |
C |
p.
|
artikel
|
| 21 |
Identification of drivers of change of emerging food safety risks in Europe
|
Hommels, N.M.C.
|
|
|
177 |
C |
p.
|
artikel
|
| 22 |
Is there a better way to preserve Cheese? Evaluating protective cultures to conventional preservatives
|
Ağaç, Esra
|
|
|
177 |
C |
p.
|
artikel
|
| 23 |
Limosilactobacillus fermentum MQ10 reduces decay of sweet cherry during storage by altering surface microbiome and enhancing phenylpropane metabolism
|
Chen, Runtong
|
|
|
177 |
C |
p.
|
artikel
|
| 24 |
Low-cost detection method for early-stage mildew in Hami melons based on hyperspectral image reconstruction using Sim-MST++
|
Dong, Fujia
|
|
|
177 |
C |
p.
|
artikel
|
| 25 |
Occurrence and risk assessment of domoic acid and its analogs in seafood marketed in South Korea
|
Kim, Si Eun
|
|
|
177 |
C |
p.
|
artikel
|
| 26 |
Preparation and characterization of ginger essential oil nanoemulsion composite films and its effect on preservation of cherry tomatoes
|
Chen, Peihang
|
|
|
177 |
C |
p.
|
artikel
|
| 27 |
Proteomic insights into novel food insects: Homology-based proteome characterization and allergenicity considerations for EU-regulated insect species
|
Meisinger, Tobias
|
|
|
177 |
C |
p.
|
artikel
|
| 28 |
Pulsed light treatment reduces the growth and patulin production of Penicillium expansum and its application in apple preservation
|
Wang, Feifei
|
|
|
177 |
C |
p.
|
artikel
|
| 29 |
Rapid and easy determination of mycotoxin nivalenol in wheat and barley by direct competitive enzyme-linked immunosorbent assay
|
Sekizuka, Ritsuto
|
|
|
177 |
C |
p.
|
artikel
|
| 30 |
Residue behavior, processing factors and risk assessment of four new fungicides in grapes from field to processing
|
Cui, Kai
|
|
|
177 |
C |
p.
|
artikel
|
| 31 |
Risks of exceeding health-based guidance values for toxic metals and metalloids through seaweed and halophyte consumption
|
Rodrigues, Elsa T.
|
|
|
177 |
C |
p.
|
artikel
|
| 32 |
Superheated steam for disinfection of dehydrated Porphyra yezoensis
|
He, Jiyuan
|
|
|
177 |
C |
p.
|
artikel
|
| 33 |
Using a portable Raman-SORS spectrometer as an easy way to authenticate high oleic sunflower oil
|
Jiménez-Hernández, G.
|
|
|
177 |
C |
p.
|
artikel
|
Tijdschrift beschrijving