| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A study of the role of different nitrite concentrations on human pathogenic bacteria in fresh spreadable ham and onion sausage
|
Birzele, Barbara
|
|
2005
|
16 |
8 |
p. 695-699
5 p.
|
artikel
|
| 2 |
Biological response of rat fed diets with high tuber content of conventionally bred and transgenic potato resistant to necrotic strain of potato virus (PVYN) Part I. Chemical composition of tubers and nutritional value of diets
|
Zdunczyk, Z.
|
|
2005
|
16 |
8 |
p. 761-766
6 p.
|
artikel
|
| 3 |
Biological response of rat fed diets with high tuber content of conventionally bred and transgenic potato resistant to necrotic strain of potato virus (PVYN). Part II. Caecal metabolism, serum enzymes and indices of non-specific defence of rats
|
Zdunczyk, Z.
|
|
2005
|
16 |
8 |
p. 767-772
6 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2005
|
16 |
8 |
p. 773-774
2 p.
|
artikel
|
| 5 |
Competitive exclusion in poultry––30 years of research
|
Schneitz, Carita
|
|
2005
|
16 |
8 |
p. 657-667
11 p.
|
artikel
|
| 6 |
Editorial board
|
|
|
2005
|
16 |
8 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effects of chlorine treatment and packaging on the quality and shelf-life of modified atmosphere (MA) packaged coleslaw mix
|
Cliffe-Byrnes, V.
|
|
2005
|
16 |
8 |
p. 707-716
10 p.
|
artikel
|
| 8 |
Effects of process severity on survival and growth of Escherichia coli and Listeria innocua on minimally processed vegetables
|
Gleeson, E.
|
|
2005
|
16 |
8 |
p. 677-685
9 p.
|
artikel
|
| 9 |
Food quality and safety––consumer perception and public health concern
|
Röhr, A.
|
|
2005
|
16 |
8 |
p. 649-655
7 p.
|
artikel
|
| 10 |
Fusarium-inoculated wheat: deoxynivalenol contents and baking quality in relation to infection time
|
Prange, Alexander
|
|
2005
|
16 |
8 |
p. 739-745
7 p.
|
artikel
|
| 11 |
Inactivation of a non-pathogenic strain of E. coli by ionising radiation
|
Mayer-Miebach, E.
|
|
2005
|
16 |
8 |
p. 701-705
5 p.
|
artikel
|
| 12 |
Influence of elderberry and blackcurrant concentrates on the growth of microorganisms
|
Werlein, H.-D.
|
|
2005
|
16 |
8 |
p. 729-733
5 p.
|
artikel
|
| 13 |
Investigation of different human pathogenic and food contaminating bacteria and moulds grown on selenite/selenate and tellurite/tellurate by X-ray absorption spectroscopy
|
Prange, Alexander
|
|
2005
|
16 |
8 |
p. 723-728
6 p.
|
artikel
|
| 14 |
[No title]
|
Holzapfel, Wilhelm
|
|
2005
|
16 |
8 |
p. 647-
1 p.
|
artikel
|
| 15 |
Qualitative and quantitative detection of genetically modified maize and soy in processed foods sold commercially in Brazil by PCR-based methods
|
Greiner, Ralf
|
|
2005
|
16 |
8 |
p. 753-759
7 p.
|
artikel
|
| 16 |
Rapid and specific detection of Listeria monocytogenes in smoked salmon with BAX®-PCR
|
Becker, B.
|
|
2005
|
16 |
8 |
p. 717-721
5 p.
|
artikel
|
| 17 |
Scanning electron microscopic investigation of different types of necroses in potato tubers
|
Błaszczak, W.
|
|
2005
|
16 |
8 |
p. 747-752
6 p.
|
artikel
|
| 18 |
The efficiency of the Finnish Salmonella Control Programme
|
Maijala, Riitta
|
|
2005
|
16 |
8 |
p. 669-675
7 p.
|
artikel
|
| 19 |
The influence of salts and temperature on enzymatic activity of microbial transglutaminase
|
Kütemeyer, C.
|
|
2005
|
16 |
8 |
p. 735-737
3 p.
|
artikel
|
| 20 |
Variation among strains of Listeria monocytogenes: differences in survival on packaged vegetables and in response to heat and acid conditions
|
Francis, G.A.
|
|
2005
|
16 |
8 |
p. 687-694
8 p.
|
artikel
|
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