| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of European surveillance programs for Campylobacter in broilers
|
Olsen, Abbey
|
|
|
155 |
C |
p.
|
artikel
|
| 2 |
Active films and coatings based on commercial chitosan with natural extracts addition from coconut by-products: Physicochemical characterization and antifungal protection on tomato fruits
|
Montes-Ramírez, Paola
|
|
|
155 |
C |
p.
|
artikel
|
| 3 |
A cyclodextrin metal-organic framework loaded with terpinen-4-ol and its application to control gray mold in strawberry
|
Yu, Lingling
|
|
|
155 |
C |
p.
|
artikel
|
| 4 |
A novel biosensor method to detect cow DNA in milk and dairy products
|
Thanakiatkrai, Phuvadol
|
|
|
155 |
C |
p.
|
artikel
|
| 5 |
Antioxidant and antimicrobial activities of Ethanolic Jik (Barringtonia acutangula) leaf extract and its application for shelf-life extension of Pacific white shrimp meat during refrigerated storage
|
Ahmad, Abubakar Saleh
|
|
|
155 |
C |
p.
|
artikel
|
| 6 |
A paper-based optical tongue for characterization of iranian honey: Identification of geographical/botanical origins and adulteration detection
|
Masoomi, Sholeh
|
|
|
155 |
C |
p.
|
artikel
|
| 7 |
Application of antimicrobial nanocomposite film packaging on the postharvest quality and specific spoilage organisms of mushrooms (Russula virescens)
|
Zhu, Bifen
|
|
|
155 |
C |
p.
|
artikel
|
| 8 |
Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157:H7
|
Ahmadi, Saeideh Soltan
|
|
|
155 |
C |
p.
|
artikel
|
| 9 |
Application progress of covalent organic frameworks (COFs) materials in the detection of food contaminants
|
Hu, Kexin
|
|
|
155 |
C |
p.
|
artikel
|
| 10 |
Authentication of the shelf-life and decaffeination process of instant coffee samples using UV–Vis and NIR spectral fingerprints
|
de Araújo, Taynná Kevla Lopes
|
|
|
155 |
C |
p.
|
artikel
|
| 11 |
Bacillus velezensis HY19 as a sustainable preservative in post-harvest citrus (Citrus reticulata Blanco L.) fruit management
|
Li, Suping
|
|
|
155 |
C |
p.
|
artikel
|
| 12 |
Bordeaux red wines display variable intrinsic ability to support Brettanomyces bruxellensis growth
|
Miranda, Julie
|
|
|
155 |
C |
p.
|
artikel
|
| 13 |
BraeNet: Internal disorder detection in ‘Braeburn’ apple using X-ray imaging data
|
Tempelaere, Astrid
|
|
|
155 |
C |
p.
|
artikel
|
| 14 |
Changes in acrylamide content and quality characteristics of red pepper oil by cooking method and conditions
|
Choi, Seunghee
|
|
|
155 |
C |
p.
|
artikel
|
| 15 |
Citral-loaded nanocellulose/sodium alginate aerogel packaging liner for fresh pork preservation
|
Wang, Suyang
|
|
|
155 |
C |
p.
|
artikel
|
| 16 |
Classification of Rosa roxburghii Tratt from different geographical origins using non-targeted HPLC-UV-FLD fingerprints and chemometrics
|
Sun, Xiao-Dong
|
|
|
155 |
C |
p.
|
artikel
|
| 17 |
Co-culture of Zygosaccharomyces rouxii and Wickerhamiella versatilis to improve soy sauce flavor and quality
|
Wang, Jingwen
|
|
|
155 |
C |
p.
|
artikel
|
| 18 |
Combination effects of ultrasound and citral nanoemulsion against Shigella flexneri and the preservation effect on fresh-cut carrots
|
Song, Luyi
|
|
|
155 |
C |
p.
|
artikel
|
| 19 |
Combined antimicrobial effect of high pressure processing and ethyl lauroyl arginate (LAE)-containing films and its application in coconut water preservation
|
Li, Ting
|
|
|
155 |
C |
p.
|
artikel
|
| 20 |
Commercial-scale application of thermal trap technology for external disinfection of shell eggs from Salmonella
|
Zion, Boaz
|
|
|
155 |
C |
p.
|
artikel
|
| 21 |
Corrigendum to “Current progress on meat food authenticity detection methods” [Food Control 152 (2023) 109842]
|
Du, Junhua
|
|
|
155 |
C |
p.
|
artikel
|
| 22 |
Critical review of rare earth elements (REE) in cultivated macrofungi
|
Falandysz, Jerzy
|
|
|
155 |
C |
p.
|
artikel
|
| 23 |
Deoxynivalenol: Occurrence, toxicity, and degradation
|
Zhang, Yulei
|
|
|
155 |
C |
p.
|
artikel
|
| 24 |
Detection of 13 foodborne pathogens in aquatic products using visual chromogenic chips based on asymmetric multiplex polymerase chain reaction and nucleic acid hybridization
|
Cao, Xiaoling
|
|
|
155 |
C |
p.
|
artikel
|
| 25 |
Detoxification of deoxynivalenol and its derivatives in Fusarium contaminated wheat through soaking and germination
|
Xie, Chong
|
|
|
155 |
C |
p.
|
artikel
|
| 26 |
Development of a novel visual assay for ultrasensitive detection of Listeria monocytogenes in milk and chicken meat harnessing helix loop-mediated isothermal amplification (HAMP)
|
Prasad, M.C.B.
|
|
|
155 |
C |
p.
|
artikel
|
| 27 |
Development of nucleic acid extraction and real-time recombinase polymerase amplification (RPA) assay integrated microfluidic biosensor for multiplex detection of foodborne bacteria
|
Shang, Yuting
|
|
|
155 |
C |
p.
|
artikel
|
| 28 |
Editorial Board
|
|
|
|
155 |
C |
p.
|
artikel
|
| 29 |
Effect of liquid fermented Chinese edible Ganoderma Lucidum fungus on wheat bread: A quality improver and staling inhibitor
|
Xu, Zhuojia
|
|
|
155 |
C |
p.
|
artikel
|
| 30 |
Effect of modified fermented whey protein fortification on the functional, physical, microstructural, and sensory properties of low-fat yogurt
|
Gantumur, Munkh-Amgalan
|
|
|
155 |
C |
p.
|
artikel
|
| 31 |
Effects of ultrasound on disrupting metabolite profiles of Pseudomonas fluorescens biofilms cultured on the surface of lettuce
|
Wang, Mengru
|
|
|
155 |
C |
p.
|
artikel
|
| 32 |
Electrochemical detection of rutin in black tartary buckwheat tea and related health-care pills with new ionic liquid-based supramolecular hydrogels
|
Tang, Jie
|
|
|
155 |
C |
p.
|
artikel
|
| 33 |
Environmental monitoring of three fresh-cut processing facilities reveals harborage sites for Listeria monocytogenes
|
Gil, Maria Isabel
|
|
|
155 |
C |
p.
|
artikel
|
| 34 |
Exploring high hydrostatic pressure for enhancing the preservation of white and dark muscle fish fillets stored at different packaging systems under refrigeration
|
Monteiro, Maria Lúcia G.
|
|
|
155 |
C |
p.
|
artikel
|
| 35 |
Farm to fork quantitative risk assessment of Escherichia coli O157:H7 illness from the consumption of fresh Australian apples
|
Frankish, Elizabeth J.
|
|
|
155 |
C |
p.
|
artikel
|
| 36 |
Food chain information for broilers, pigs and bovines in Europe: Comparison of report forms and definitions of the relevant period for reporting treatments with veterinary medicinal products with withdrawal periods
|
Li, Ting-Ting
|
|
|
155 |
C |
p.
|
artikel
|
| 37 |
Gliding arc plasma jet for inhibiting mycotoxin production and apple brown rot by Alternaria alternata
|
Pereira, Viviane Lopes
|
|
|
155 |
C |
p.
|
artikel
|
| 38 |
Identification and characterization of the microbial agent responsible of an alteration in spoiled, Grana Padano cheese during ripening
|
Carminati, Domenico
|
|
|
155 |
C |
p.
|
artikel
|
| 39 |
Impact of biodiversification on propolis composition, functionality, and application in foods as natural preservative: A review
|
Pant, Kirty
|
|
|
155 |
C |
p.
|
artikel
|
| 40 |
Impact of pectin edible coating extracted from cacao shell powder on postharvest quality attributes of tomato (Lycopersicon esculentum Mill.) fruit during storage
|
Pholsin, Rawisada
|
|
|
155 |
C |
p.
|
artikel
|
| 41 |
Inactivation of foodborne pathogens on gala apples by application of antimicrobial waxes
|
Sanchez-Tamayo, Martha
|
|
|
155 |
C |
p.
|
artikel
|
| 42 |
Incentives for Salmonella control in chicken broilers: Why the sampling protocol matters
|
Ollinger, Michael
|
|
|
155 |
C |
p.
|
artikel
|
| 43 |
Insights into key aroma of vine tea (Ampelopsis grossedentata) for grade evaluation integrating relative odor activity value, gas chromatography-olfactometry and chemometrics approaches
|
Li, Qianqian
|
|
|
155 |
C |
p.
|
artikel
|
| 44 |
Label-free and low-background fluorescent structure-switching aptasensor for sensitive detection of staphylococcal enterotoxin A based on graphene oxide-assisted separation of ssDNA
|
Ma, Xinyue
|
|
|
155 |
C |
p.
|
artikel
|
| 45 |
Labelling compliance assessment and molecular authentication of Grilled Fish Products Sold on Chinese e-commerce: Traceability issues related to the use of umbrella trade names
|
Zhang, Xia
|
|
|
155 |
C |
p.
|
artikel
|
| 46 |
Large-scale screening of E171 food additive (TiO2) on the French market from 2018 to 2022: Occurrence and particle size distribution in various food categories
|
Bucher, Guillaume
|
|
|
155 |
C |
p.
|
artikel
|
| 47 |
Lateral flow assays based on aptamers for food safety applications
|
Tang, Yunong
|
|
|
155 |
C |
p.
|
artikel
|
| 48 |
Molecular authentication of surimi-based products (fish cakes, 鱼糕) sold on the Chinese e-commerce: Traditional (DNA barcoding) and innovative techniques (metabarcoding) to tackle seafood fraud
|
Zhang, Xia
|
|
|
155 |
C |
p.
|
artikel
|
| 49 |
Nanozyme: An emerging tool for food packaging
|
Wang, Tao
|
|
|
155 |
C |
p.
|
artikel
|
| 50 |
Occurrence and Co-occurrence of Alternaria toxins in tomato-based products collected in China
|
Xu, Wenjing
|
|
|
155 |
C |
p.
|
artikel
|
| 51 |
Portable system to detect starch adulteration in turmeric using NIR spectroscopy
|
Lanjewar, Madhusudan G.
|
|
|
155 |
C |
p.
|
artikel
|
| 52 |
Preservation of Pacific white shrimp (Penaeus vannamei) by pullulan and melleolide composite preservatives
|
Zhu, Qingyong
|
|
|
155 |
C |
p.
|
artikel
|
| 53 |
Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production
|
Onyeaka, Helen
|
|
|
155 |
C |
p.
|
artikel
|
| 54 |
Rapid analysis of VOCs with SIFT-MS as a decision-making support tool for caviar producers
|
Le Bechec, Mickael
|
|
|
155 |
C |
p.
|
artikel
|
| 55 |
Recombinase polymerase amplification-lateral flow assay (RPA-LFA) as a rapid and sensitive test for Escherichia coli O157:H7 detection in food and beverage: A comparative study
|
Batra, Alka Rani
|
|
|
155 |
C |
p.
|
artikel
|
| 56 |
Removal of six pesticide residues from vegetables by the coupled ultrasonic-ozonation process
|
Yang, Laxiang
|
|
|
155 |
C |
p.
|
artikel
|
| 57 |
Research advances on the effects of thermal and non-thermal processing techniques on the physicochemical properties and microbiological control of liquid eggs
|
Wang, Qi
|
|
|
155 |
C |
p.
|
artikel
|
| 58 |
SERS-based Au@Ag core-shell nanoprobe aggregates for rapid and facile detection of lead ions
|
Liu, Menghu
|
|
|
155 |
C |
p.
|
artikel
|
| 59 |
Short-weighting, species authentication, and labeling compliance of prepackaged frozen shrimp sold in grocery stores in Southern California
|
Rivers, McKenna C.
|
|
|
155 |
C |
p.
|
artikel
|
| 60 |
Simultaneous combination treatment with superheated steam and nebulized organic acid to inactivate Bacillus cereus endospores on stainless steel surfaces
|
Kim, Soo-Hwan
|
|
|
155 |
C |
p.
|
artikel
|
| 61 |
Sniffing out adulteration in saffron: Detection methods and health risks
|
Raina, Ashish
|
|
|
155 |
C |
p.
|
artikel
|
| 62 |
Spray freeze drying - A synergistic drying technology and its applications in the food industry to preserve bioactive compounds
|
Chhabra, Nisha
|
|
|
155 |
C |
p.
|
artikel
|
| 63 |
Targeted amino acid consumption and respiratory depression to study the antibacterial mechanism of linalool against Shigella sonnei
|
He, Rongrong
|
|
|
155 |
C |
p.
|
artikel
|
| 64 |
The impact of honey fraud information on the valuation of honey origin: Evidence from an incentivized economic experiment
|
Gustafson, Christopher R.
|
|
|
155 |
C |
p.
|
artikel
|
| 65 |
The influence of natural preparations on the chemical composition, flesh structure and sensory quality of pepper fruit in organic greenhouse cultivation
|
Szwejda-Grzybowska, Justyna
|
|
|
155 |
C |
p.
|
artikel
|
| 66 |
Toxoplasma gondii in Spanish commercial dry-cured meat products
|
Gracia, M.J.
|
|
|
155 |
C |
p.
|
artikel
|
| 67 |
Tracking adulteration of nectar honey varieties using a high-resolution melting qPCR technique validated with melissopalinology
|
Borkowska, Monika
|
|
|
155 |
C |
p.
|
artikel
|
| 68 |
Ultrasonic preparation of citral/hydroxypropyl-β-cyclodextrin inclusion complex: Application as a potential antifungal preservative in strawberry storage
|
Shen, Dan
|
|
|
155 |
C |
p.
|
artikel
|
| 69 |
Withdrawal periods after treatment of pigs with oxytetracycline in- and outside the European Union
|
Lund, Daniel Hjorth
|
|
|
155 |
C |
p.
|
artikel
|
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