| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A balancing act: Synthetic oversampling corrects skewed distribution of aflatoxin in maize and improves prediction of contaminated kernels
|
Siegel, Chloe
|
|
|
154 |
C |
p.
|
artikel
|
| 2 |
Accidental delivery of pigs for slaughter prior to end of withdrawal period for antimicrobial treatment - Ways of handling
|
Alban, Lis
|
|
|
154 |
C |
p.
|
artikel
|
| 3 |
A contamination-free and visual method using LAMP (loop-mediated isothermal amplification) and molecular beacon for sensitive and specific detection of rainbow trout (Oncorhynchus mykiss)
|
Fei, Yanjin
|
|
|
154 |
C |
p.
|
artikel
|
| 4 |
Adulteration quantification of cheap honey in high-quality Manuka honey by two-dimensional correlation spectroscopy combined with deep learning
|
Wu, Xijun
|
|
|
154 |
C |
p.
|
artikel
|
| 5 |
A Net-Map analysis to understand the roles and influence of stakeholders in street food safety - A study in Ecuador
|
Pilamala Rosales, Araceli
|
|
|
154 |
C |
p.
|
artikel
|
| 6 |
A novel strategy for inhibiting AGEs in fried fish cakes: Grape seed extract surimi slurry coating
|
Gao, Yanlei
|
|
|
154 |
C |
p.
|
artikel
|
| 7 |
An overview of chemical, physical and biological methods for zearalenone elimination: Recent advances and future prospective
|
Zhang, Yulei
|
|
|
154 |
C |
p.
|
artikel
|
| 8 |
Antifungal efficacy of LEDs against major postharvest pathogens of litchi fruit in vitro and in vivo
|
Yu, Xinpeng
|
|
|
154 |
C |
p.
|
artikel
|
| 9 |
Antimicrobial and biofilm inhibition effects of p-anisaldehyde against Vibrio parahaemolyticus
|
Xin, Yanli
|
|
|
154 |
C |
p.
|
artikel
|
| 10 |
Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis
|
Khatri, Purna K.
|
|
|
154 |
C |
p.
|
artikel
|
| 11 |
Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life enhancement by an acetate-based preservative
|
Del Torre, Manuela
|
|
|
154 |
C |
p.
|
artikel
|
| 12 |
Characterization of Salmonella Thompson-specific bacteriophages and their preventive application against Salmonella Thompson biofilm on eggshell as a promising antimicrobial agent in the food industry
|
Ashrafudoulla, Md.
|
|
|
154 |
C |
p.
|
artikel
|
| 13 |
Combination of radio frequency heating and antibacterial agents for microorganism control in the production of packaged tofu
|
Cui, Baozhong
|
|
|
154 |
C |
p.
|
artikel
|
| 14 |
Comparative evaluation of most probable number and direct plating methods for enumeration of Escherichia coli in Ruditapes philippinarum, and effect on classification of production and relaying areas for live bivalve molluscs
|
Rubini, Silva
|
|
|
154 |
C |
p.
|
artikel
|
| 15 |
Comparison of high-hydrostatic pressure and frozen treatments on raw freshwater clam marinated in soy sauce: Impact on microbiological and organoleptic qualities
|
Wei, Pi-Chen
|
|
|
154 |
C |
p.
|
artikel
|
| 16 |
Controlled release of Litsea cubeba oil from antimicrobial quail egg tray based on water lettuce root and banana stalk to inhibit the growth of pathologic bacteria, and its reusability
|
Suhem, Kitiya
|
|
|
154 |
C |
p.
|
artikel
|
| 17 |
Controlling cathepsin B activity in Jinhua ham through multifactorial analysis and modeling of temperature, pH and salt content
|
Hu, Shiqi
|
|
|
154 |
C |
p.
|
artikel
|
| 18 |
Corrigendum to “Artificial phylloplanes resembling physicochemical characteristics of selected fresh produce and their potential use in bacterial attachment/removal studies” [Food Control 149 (2023) 109730]
|
Palma-Salgado, Sindy
|
|
|
154 |
C |
p.
|
artikel
|
| 19 |
Determination of selected biogenic amines in fermented vegetables juices
|
Jastrzębska, Aneta
|
|
|
154 |
C |
p.
|
artikel
|
| 20 |
Development of a PCR-based lateral flow immunoassay for the identification of rainbow trout ingredient in foods
|
Ji, Chao
|
|
|
154 |
C |
p.
|
artikel
|
| 21 |
Digitalization and official food safety inspections at retail establishments
|
Grau-Noguer, Eduard
|
|
|
154 |
C |
p.
|
artikel
|
| 22 |
Editorial Board
|
|
|
|
154 |
C |
p.
|
artikel
|
| 23 |
Effect of geographical origins and pile-fermentation on the multi-element profiles of ripen Pu-erh tea revealed by comprehensive elemental fingerprinting
|
Zhu, Jiayi
|
|
|
154 |
C |
p.
|
artikel
|
| 24 |
Effects of radio frequency heating on the glass transition, protein structure, and volatile compounds profile of commercial powdered infant formula milk
|
Zhang, Yue
|
|
|
154 |
C |
p.
|
artikel
|
| 25 |
Fabrication and characterization of Plumula nelumbinis extract loaded gelatin/zein films (PNE@GZF) to prolong strawberries shelf-life
|
Li, Yuan
|
|
|
154 |
C |
p.
|
artikel
|
| 26 |
Factors affecting histamine levels in edible crickets: Implications for post-harvest management and farmed cricket production
|
Chumjai, Chayanon
|
|
|
154 |
C |
p.
|
artikel
|
| 27 |
Flexible printed electronics and their applications in food quality monitoring and intelligent food packaging: Recent advances
|
Yue, Chongze
|
|
|
154 |
C |
p.
|
artikel
|
| 28 |
Flexible sensing technology for fruit quality control in the cold chain: Characterization, application, and improvement
|
Xia, Jie
|
|
|
154 |
C |
p.
|
artikel
|
| 29 |
Genome identification and biocontrol potential against citrus blue mold of Bacillus velezensis w176
|
Tian, Zhonghuan
|
|
|
154 |
C |
p.
|
artikel
|
| 30 |
Genomic and biogenic amine-reducing characterization of Lactiplantibacillus planatraum JB1 isolated from fermented dry sausage
|
Qin, Shan
|
|
|
154 |
C |
p.
|
artikel
|
| 31 |
Health based animal and meat safety cooperative communities
|
Vågsholm, Ivar
|
|
|
154 |
C |
p.
|
artikel
|
| 32 |
Highly sensitive determination of putrescine in pork by an electrochemical biosensor constructed with unfolded hemoglobin and diamine oxidase
|
Zhao, Xiaojuan
|
|
|
154 |
C |
p.
|
artikel
|
| 33 |
Identification of the animal origin of milk via Laser-Induced Breakdown Spectroscopy
|
Nanou, Eleni
|
|
|
154 |
C |
p.
|
artikel
|
| 34 |
Identification of volatile organic compounds (VOCs) by SPME-GC-MS to detect Aspergillus flavus infection in pistachios
|
Afsah-Hejri, Leili
|
|
|
154 |
C |
p.
|
artikel
|
| 35 |
In vitro and in situ antifungal properties of a Trichoderma asperelloides SKRU-01 against aflatoxigenic aspergillus species
|
Boukaew, Sawai
|
|
|
154 |
C |
p.
|
artikel
|
| 36 |
Magnetic dispersive solid-phase extraction based on magnetic metal-organic framework nanocomposite for the simultaneous detection of aflatoxins in edible oils
|
Jiang, Xianhong
|
|
|
154 |
C |
p.
|
artikel
|
| 37 |
Maize and groundnut crop production among rural households in Zambia: Implications in the management of aflatoxins
|
Tembo, Mathias
|
|
|
154 |
C |
p.
|
artikel
|
| 38 |
Membrane phospholipids and nucleotide derivatives in “big six” Escherichia coli are targets of chlorine-based sanitisers during lettuce decontamination
|
Wang, Yue
|
|
|
154 |
C |
p.
|
artikel
|
| 39 |
Modeling survival curves of Anisakis L3 after isothermal heat treatments at lethal temperatures
|
Guan, Aiyan
|
|
|
154 |
C |
p.
|
artikel
|
| 40 |
Monitoring of foodborne viruses in pre- and post-washed root vegetables in the Republic of Korea
|
Park, Sunho
|
|
|
154 |
C |
p.
|
artikel
|
| 41 |
Multifunctional performance of packaging system based on gelatin/alove vera gel film containing of rosemary essential oil and common poppy anthocyanins
|
Bakhshizadeh, Milad
|
|
|
154 |
C |
p.
|
artikel
|
| 42 |
One-step purification of solid phase micro-extraction based on MIL-101(Cr) for the determination of vanillin, methyl vanillin and ethyl vanillin in edible vegetable oil samples
|
Yang, Ming
|
|
|
154 |
C |
p.
|
artikel
|
| 43 |
Optimization of a method designed to extract and characterize microplastics in different packaged fish products
|
Duman, Simge
|
|
|
154 |
C |
p.
|
artikel
|
| 44 |
Optimizing Salmonella Enteritidis inactivation in Salmon (Salmo salar) by the combined treatment of UV-LED and of Origanum vulgare essential oil nanoemulsion
|
Mutz, Yhan S.
|
|
|
154 |
C |
p.
|
artikel
|
| 45 |
Phenyl tetramethyl cyclopropane carboxamide class: New broad-spectrum postharvest fungicides
|
Duanis-Assaf, Danielle
|
|
|
154 |
C |
p.
|
artikel
|
| 46 |
Pork preservation by antimicrobial films based on potato starch (PS) and polyvinyl alcohol (PVA) and incorporated with clove essential oil (CLO) Pickering emulsion
|
Zhao, Zhenghe
|
|
|
154 |
C |
p.
|
artikel
|
| 47 |
Potential of bacteriophage PCT27 to reduce the use of agrochemicals to control Pectobacterium carotovorum subsp. Carotovorum in Chinese cabbage (Brassica pekinensis)
|
Kim, Gio
|
|
|
154 |
C |
p.
|
artikel
|
| 48 |
Prediction of resilience and cohesion of deep-fried tofu by ultrasonic detection and LightGBM regression
|
Xuan, Lilei
|
|
|
154 |
C |
p.
|
artikel
|
| 49 |
Preparation and characterization of lemon essential oil@β-cyclodextrin inclusion for blackberry postharvest preservation
|
Shi, Chong
|
|
|
154 |
C |
p.
|
artikel
|
| 50 |
Pressurization-induced molten globule-like protein as a regulatory target for off-flavor controlling: Thermodynamic evidence and molecular modeling
|
Han, Chuanhu
|
|
|
154 |
C |
p.
|
artikel
|
| 51 |
Quantification of the percentage proportion of individual animal species in meat products by multiplex qPCR and digital PCR
|
Nesvadbova, Michaela
|
|
|
154 |
C |
p.
|
artikel
|
| 52 |
Rapid identification and quantitation of pork and duck meat of binary and ternary adulteration in minced beef by 1H NMR combined with multivariate data fusion
|
Leng, Tuo
|
|
|
154 |
C |
p.
|
artikel
|
| 53 |
Recent applications of natural bioactive compounds from Piper betle (L.) leaves in food preservation
|
Tran, Viet Thanh
|
|
|
154 |
C |
p.
|
artikel
|
| 54 |
Rosemary essential oil: Chemical and biological properties, with emphasis on its delivery systems for food preservation
|
Yang, Jun
|
|
|
154 |
C |
p.
|
artikel
|
| 55 |
The effects of sanitizing hurdles against foodborne pathogens during blueberry processing
|
Lacombe, Alison
|
|
|
154 |
C |
p.
|
artikel
|
| 56 |
The spatial differences of the Chinese sauce aroma liquor Daqu and identification by FT-MIR spectroscopy
|
Wang, Lingchang
|
|
|
154 |
C |
p.
|
artikel
|
| 57 |
The use of Au@Pt nanozyme to perform ultrasensitive immunochromatographic detection of banned pork additives in meat products
|
Hendrickson, Olga D.
|
|
|
154 |
C |
p.
|
artikel
|
| 58 |
Use of harmonised epidemiological indicators (HEIs) for broilers in Europe
|
Langkabel, Nina
|
|
|
154 |
C |
p.
|
artikel
|
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