| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A case of identification of pectinid scallop (Pecten jacobaeus, Pecten maximus) in a frozen and seasoned food product with PCR technique
|
Colombo, Fabio
|
|
2004
|
15 |
7 |
p. 527-529
3 p.
|
artikel
|
| 2 |
Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey
|
Şahin, F
|
|
2004
|
15 |
7 |
p. 549-557
9 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2004
|
15 |
7 |
p. 589-590
2 p.
|
artikel
|
| 4 |
Cheese quality at farmers markets: observation of vendor practices and survey of consumer perceptions
|
Teng, Diana
|
|
2004
|
15 |
7 |
p. 579-587
9 p.
|
artikel
|
| 5 |
Editorial board
|
|
|
2004
|
15 |
7 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Egg loaf and changes in its quality during storage
|
Yashoda, K.P
|
|
2004
|
15 |
7 |
p. 523-526
4 p.
|
artikel
|
| 7 |
Isolation and identification of Brucella spp. in ice cream
|
Kuplulu, O
|
|
2004
|
15 |
7 |
p. 511-514
4 p.
|
artikel
|
| 8 |
Microbiological safety of shelf-stable meat products prepared by employing hurdle technology
|
Chawla, S.P
|
|
2004
|
15 |
7 |
p. 559-563
5 p.
|
artikel
|
| 9 |
Mycotoxins in food products available in Qatar
|
Abdulkadar, A.H.W
|
|
2004
|
15 |
7 |
p. 543-548
6 p.
|
artikel
|
| 10 |
Rigorous dynamic modeling and simulation of wine distillations
|
Osorio, Daniel
|
|
2004
|
15 |
7 |
p. 515-521
7 p.
|
artikel
|
| 11 |
The determination of lead in preserved food by spectrophotometry with dibromohydroxyphenylporphyrin
|
Li, Zaijun
|
|
2004
|
15 |
7 |
p. 565-570
6 p.
|
artikel
|
| 12 |
The effect of improving raw material quality on product quality and operating costs: a comparative study for lean and fatty fish
|
Zugarramurdi, A
|
|
2004
|
15 |
7 |
p. 503-509
7 p.
|
artikel
|
| 13 |
The effects of nisin, oil–wax coating and yogurt on the quality of refrigerated chicken meat
|
Göğüş, Uğur
|
|
2004
|
15 |
7 |
p. 537-542
6 p.
|
artikel
|
| 14 |
The personal and general hygiene practices in the deboning room of a high throughput red meat abattoir
|
Nel, S
|
|
2004
|
15 |
7 |
p. 571-578
8 p.
|
artikel
|
| 15 |
The production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperatures
|
Palacios-Cabrera, Héctor
|
|
2004
|
15 |
7 |
p. 531-535
5 p.
|
artikel
|
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