| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aspects of the safety of fish caught off the coast of Qatar
|
Al-Jedah, J.H
|
|
2001
|
12 |
8 |
p. 549-552
4 p.
|
artikel
|
| 2 |
Author Index
|
|
|
2001
|
12 |
8 |
p. VIII-IX
nvt p.
|
artikel
|
| 3 |
Calendar
|
|
|
2001
|
12 |
8 |
p. 569-571
3 p.
|
artikel
|
| 4 |
Comparison of Oxford Agar, PALCAM and Listeria monocytogenes Blood Agar for the recovery of L. monocytogenes from foods and environmental samples
|
Pinto, Marlene
|
|
2001
|
12 |
8 |
p. 511-514
4 p.
|
artikel
|
| 5 |
Evaluation of LabChipTM technology for GMO analysis in food
|
Birch, Lyndsey
|
|
2001
|
12 |
8 |
p. 535-540
6 p.
|
artikel
|
| 6 |
Haematoporphyrin- and sodium chlorophyllin-induced phototoxicity towards bacteria and yeasts – a new approach for safe foods
|
Kreitner, M.
|
|
2001
|
12 |
8 |
p. 529-533
5 p.
|
artikel
|
| 7 |
Healthy marketplaces: an approach for ensuring food safety and environmental health
|
Moy, Gerald G
|
|
2001
|
12 |
8 |
p. 499-504
6 p.
|
artikel
|
| 8 |
Impingement jet freezing of biomaterials
|
Soto, V.
|
|
2001
|
12 |
8 |
p. 515-522
8 p.
|
artikel
|
| 9 |
Investigation into the benzene and toluene content of soft drinks
|
Fabietti, F.
|
|
2001
|
12 |
8 |
p. 505-509
5 p.
|
artikel
|
| 10 |
Keyword Index
|
|
|
2001
|
12 |
8 |
p. X-XI
nvt p.
|
artikel
|
| 11 |
Microbiological safety and quality of commercial sufu – a Chinese fermented soybean food
|
Han, Bei-Zhong
|
|
2001
|
12 |
8 |
p. 541-547
7 p.
|
artikel
|
| 12 |
Patent reports to: Volume 12 Issue 8
|
|
|
2001
|
12 |
8 |
p. 559-567
9 p.
|
artikel
|
| 13 |
Survival of Campylobacter jejuni on vacuum or carbon dioxide packaged primal beef cuts stored at −1.5 °C
|
Dykes, G.A.
|
|
2001
|
12 |
8 |
p. 553-557
5 p.
|
artikel
|
| 14 |
Traditional Kerala style fish curry in indigenous retort pouch
|
Gopal, T.K.Srinivasa
|
|
2001
|
12 |
8 |
p. 523-527
5 p.
|
artikel
|
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