| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alternatives to official analytical methods used for the water determination in honey
|
Isengard, Heinz-Dieter
|
|
2001
|
12 |
7 |
p. 459-466
8 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2001
|
12 |
7 |
p. 497-498
2 p.
|
artikel
|
| 3 |
Characterisation of water in agro-food products by time domain-NMR
|
Rutledge, D.N.
|
|
2001
|
12 |
7 |
p. 437-445
9 p.
|
artikel
|
| 4 |
Composition of foods including added water using microwave dielectric spectra
|
Kent, Michael
|
|
2001
|
12 |
7 |
p. 467-482
16 p.
|
artikel
|
| 5 |
Determination of the water content in different sugar syrups by halogen drying
|
Heinze, Petra
|
|
2001
|
12 |
7 |
p. 483-486
4 p.
|
artikel
|
| 6 |
Efficient, precise and fast water determination by the Karl Fischer titration
|
De Caro, Cosimo A.
|
|
2001
|
12 |
7 |
p. 431-436
6 p.
|
artikel
|
| 7 |
Main and side reactions in the Karl Fischer solution
|
Grünke, S.
|
|
2001
|
12 |
7 |
p. 419-426
8 p.
|
artikel
|
| 8 |
New Karl Fischer reagents for the water determination in food
|
Schöffski, Katrin
|
|
2001
|
12 |
7 |
p. 427-429
3 p.
|
artikel
|
| 9 |
Patents to: 12/7
|
|
|
2001
|
12 |
7 |
p. 487-496
10 p.
|
artikel
|
| 10 |
Resonant microwave sensors for instantaneous determination of moisture in foodstuffs
|
Knöchel, R.
|
|
2001
|
12 |
7 |
p. 447-458
12 p.
|
artikel
|
| 11 |
The effects of drying on biological matrices and the consequences for reference materials
|
Rückold, Stephan
|
|
2001
|
12 |
7 |
p. 401-407
7 p.
|
artikel
|
| 12 |
Water – a very common and yet a particular substance
|
Isengard, Heinz-Dieter
|
|
2001
|
12 |
7 |
p. 393-
1 p.
|
artikel
|
| 13 |
Water content, one of the most important properties of food
|
Isengard, Heinz-Dieter
|
|
2001
|
12 |
7 |
p. 395-400
6 p.
|
artikel
|
| 14 |
Water content, water activity, water structure and the stability of foodstuffs
|
Mathlouthi, Mohamed
|
|
2001
|
12 |
7 |
p. 409-417
9 p.
|
artikel
|
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