nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Calendar
|
|
|
2001 |
12 |
4 |
p. 257-259 3 p. |
artikel |
2 |
HACCP in small companies: benefit or burden?
|
Taylor, Eunice |
|
2001 |
12 |
4 |
p. 217-222 6 p. |
artikel |
3 |
Hazard identification: from a quantitative to a qualitative approach
|
Sperber, William H. |
|
2001 |
12 |
4 |
p. 223-228 6 p. |
artikel |
4 |
How to make HACCP really work in practice
|
Mortimore, Sara |
|
2001 |
12 |
4 |
p. 209-215 7 p. |
artikel |
5 |
Interactions between government and industry food safety activities
|
Tompkin, R.B. |
|
2001 |
12 |
4 |
p. 203-207 5 p. |
artikel |
6 |
Introduction: a look into the new millenium
|
Folstar, Peter |
|
2001 |
12 |
4 |
p. 199-200 2 p. |
artikel |
7 |
[No title]
|
Markham, R.H.P |
|
2001 |
12 |
4 |
p. 201-202 2 p. |
artikel |
8 |
Patent alerts
|
|
|
2001 |
12 |
4 |
p. 247-256 10 p. |
artikel |
9 |
Pre-requisites: a help or a hindrance to HACCP?
|
Wallace, Carol |
|
2001 |
12 |
4 |
p. 235-240 6 p. |
artikel |
10 |
The use of quantitative risk assessment in HACCP
|
Hoornstra, E. |
|
2001 |
12 |
4 |
p. 229-234 6 p. |
artikel |
11 |
Trends in hygiene management – the dairy sector example
|
Heggum, Claus |
|
2001 |
12 |
4 |
p. 241-246 6 p. |
artikel |