nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Calendar
|
|
|
2001 |
12 |
3 |
p. 195-197 3 p. |
artikel |
2 |
Determining the concentration of microorganisms controlled by attributes sampling plans
|
Legan, J.David |
|
2001 |
12 |
3 |
p. 137-147 11 p. |
artikel |
3 |
Food Labelling, Ed. J. Ralph Blanchfield, Woodhead Publishing, Price £115/US£207/ 172.50, ISBN 1 85573 496 6
|
Mitchell, R |
|
2001 |
12 |
3 |
p. 181- 1 p. |
artikel |
4 |
Functional modelling as basis for studying individual and organisational factors – application to risk analysis of salmonella in pork
|
Rasmussen, Birgitte |
|
2001 |
12 |
3 |
p. 157-164 8 p. |
artikel |
5 |
HACCP “train-in-action” program in the Lithuanian dairy industry
|
Boccas, F |
|
2001 |
12 |
3 |
p. 149-156 8 p. |
artikel |
6 |
Identification of fuzzy controller for use with a falling-film evaporator
|
Lahtinen, S.T |
|
2001 |
12 |
3 |
p. 175-180 6 p. |
artikel |
7 |
Patent alerts
|
|
|
2001 |
12 |
3 |
p. 183-193 11 p. |
artikel |
8 |
Technical barriers to Hazard Analysis Critical Control Point (HACCP)
|
Panisello, Pedro Javier |
|
2001 |
12 |
3 |
p. 165-173 9 p. |
artikel |