| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absolute quantification of Vibrio parahaemolyticus by multiplex droplet digital PCR for simultaneous detection of tlh, tdh and ureR based on single intact cell
|
Lei, Shuwen
|
|
|
114 |
C |
p.
|
artikel
|
| 2 |
Acrylamide levels in food products on the Slovenian market
|
Mencin, Marjeta
|
|
|
114 |
C |
p.
|
artikel
|
| 3 |
Aflatoxin M1 in UHT and powder milk marketed in the northern area of Morocco
|
Alahlah, Naoual
|
|
|
114 |
C |
p.
|
artikel
|
| 4 |
Antimicrobial resistant E. coli and enterococci in pangasius fillets and prawns in Danish retail imported from Asia.
|
Ellis-Iversen, Johanne
|
|
|
114 |
C |
p.
|
artikel
|
| 5 |
Application of bayesian network modelling to predict food fraud products from China
|
Soon, Jan Mei
|
|
|
114 |
C |
p.
|
artikel
|
| 6 |
A preliminary assessment of food safety training needs and preferences among Ohio food processors of various sizes
|
Barone, Nicholas A.
|
|
|
114 |
C |
p.
|
artikel
|
| 7 |
A smart microfluidic platform for rapid multiplexed detection of foodborne pathogens
|
Azinheiro, Sarah
|
|
|
114 |
C |
p.
|
artikel
|
| 8 |
Assessing the growth of Listeria monocytogenes in salmon with or without the competition of background microflora -- A one-step kinetic analysis
|
Jia, Zhen
|
|
|
114 |
C |
p.
|
artikel
|
| 9 |
Authentication of the geographical origin of Roselle (Hibiscus sabdariffa L) using various spectroscopies: NIR, low-field NMR and fluorescence
|
Tahir, Haroon Elrasheid
|
|
|
114 |
C |
p.
|
artikel
|
| 10 |
Carvacrol release from PLA to a model food emulsion: Impact of oil droplet size
|
Wang, Li
|
|
|
114 |
C |
p.
|
artikel
|
| 11 |
Chlorate accumulation in commercial lettuce cultivated in open field and irrigated with reclaimed water
|
Garrido, Yolanda
|
|
|
114 |
C |
p.
|
artikel
|
| 12 |
Comparative recovery of Listeria spp. From dairy environmental surfaces using 3M™ and World Bioproducts© environmental swabs with standard enrichment and enumeration methods
|
Limoges, Marie
|
|
|
114 |
C |
p.
|
artikel
|
| 13 |
Comparison of DNA analysis, targeted metabolite profiling, and non-targeted NMR fingerprinting for differentiating cultivars of processed olives
|
Crawford, Lauren M.
|
|
|
114 |
C |
p.
|
artikel
|
| 14 |
Comprehensive insight into the food safety climate in Central and Eastern Europe
|
Tomasevic, Igor
|
|
|
114 |
C |
p.
|
artikel
|
| 15 |
Continuous, rapid concentration of foodborne bacteria (Staphylococcus aureus, Salmonella typhimurium, and Listeria monocytogenes) using magnetophoresis-based microfluidic device
|
Jung, Taekeon
|
|
|
114 |
C |
p.
|
artikel
|
| 16 |
Detection of fish fillet substitution and mislabeling using multimode hyperspectral imaging techniques
|
Qin, Jianwei
|
|
|
114 |
C |
p.
|
artikel
|
| 17 |
Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging
|
Rotabakk, Bjørn Tore
|
|
|
114 |
C |
p.
|
artikel
|
| 18 |
Development of a species-specific PCR coupled with lateral flow immunoassay for the identification of goose ingredient in foods
|
Zhao, Liangjuan
|
|
|
114 |
C |
p.
|
artikel
|
| 19 |
Development of a vegetable oil and egg proteins edible film to replace preservatives and primary packaging of sweet baked goods
|
De Pilli, Teresa
|
|
|
114 |
C |
p.
|
artikel
|
| 20 |
Editorial Board
|
|
|
|
114 |
C |
p.
|
artikel
|
| 21 |
Effectiveness of a novel UV light emitting diode based technology for the microbial inactivation of Bacillus subtilis in model food systems
|
Hinds, Laura M.
|
|
|
114 |
C |
p.
|
artikel
|
| 22 |
Effect of an enzymatic treatment on the removal of mature Listeria monocytogenes biofilms: A quantitative and qualitative study
|
Mazaheri, T.
|
|
|
114 |
C |
p.
|
artikel
|
| 23 |
Effect of N-terminal modification on the antimicrobial activity of nisin
|
Yu, Xuejian
|
|
|
114 |
C |
p.
|
artikel
|
| 24 |
Effect of oregano essential oil and resveratrol nanoemulsion loaded pectin edible coating on the preservation of pork loin in modified atmosphere packaging
|
Xiong, Yun
|
|
|
114 |
C |
p.
|
artikel
|
| 25 |
Effect of organic load on the efficacy of activated persulfate in inactivating Escherichia coli O157:H7 and the production of halogenated by-products
|
Qi, Hang
|
|
|
114 |
C |
p.
|
artikel
|
| 26 |
Effects of water activity and temperature on fusaric and fusarinolic acid production by Fusarium temperatum
|
Fumero, M. Veronica
|
|
|
114 |
C |
p.
|
artikel
|
| 27 |
Evaluation of sampling plans for measurement of gluten in oat groats
|
Sharma, Girdhari M.
|
|
|
114 |
C |
p.
|
artikel
|
| 28 |
Food safety knowledge among Jordanians: A national study
|
Okour, Abdulhakeem Mahmoud
|
|
|
114 |
C |
p.
|
artikel
|
| 29 |
Genetic authentication: Differentiation of fine and bulk cocoa (Theobroma cacao L.) by a new CRISPR/Cas9-based in vitro method
|
Scharf, Alexandra
|
|
|
114 |
C |
p.
|
artikel
|
| 30 |
High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterations
|
Campmajó, Guillem
|
|
|
114 |
C |
p.
|
artikel
|
| 31 |
High pressure-assisted thermal sterilization of low-acid fruit and vegetable purees: Microbial safety, nutrient, quality, and packaging evaluation
|
Al-Ghamdi, Saleh
|
|
|
114 |
C |
p.
|
artikel
|
| 32 |
Influence of microwave hot-air flow rolling dry-blanching on microstructure, water migration and quality of pleurotus eryngii during hot-air drying
|
Su, Dianbin
|
|
|
114 |
C |
p.
|
artikel
|
| 33 |
In vitro antifungal effects of spices on ochratoxin A production and related gene expression in Penicillium nordicum on a dry-cured fermented sausage medium
|
Álvarez, Micaela
|
|
|
114 |
C |
p.
|
artikel
|
| 34 |
Light-driven antimicrobial activities of vitamin K3 against Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Enteritidis
|
Sheng, Lina
|
|
|
114 |
C |
p.
|
artikel
|
| 35 |
Listeria dynamics in a laboratory-scale food chain of mealworm larvae (Tenebrio molitor) intended for human consumption
|
Belleggia, Luca
|
|
|
114 |
C |
p.
|
artikel
|
| 36 |
Live holding of snow crab (Chionoecetes opilio) at 1 and 5 °C without feeding — Quality of processed clusters
|
Lorentzen, Grete
|
|
|
114 |
C |
p.
|
artikel
|
| 37 |
Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys
|
Aliaño-González, María José
|
|
|
114 |
C |
p.
|
artikel
|
| 38 |
Novel peptides functionalized gold nanoparticles decorated tungsten disulfide nanoflowers as the electrochemical sensing platforms for the norovirus in an oyster
|
Baek, Seung Hoon
|
|
|
114 |
C |
p.
|
artikel
|
| 39 |
Ochratoxin – Characteristics, influences and challenges of global research
|
Klingelhöfer, Doris
|
|
|
114 |
C |
p.
|
artikel
|
| 40 |
Process contaminants in battered and breaded foods prepared at public food service establishments
|
Mesias, Marta
|
|
|
114 |
C |
p.
|
artikel
|
| 41 |
Proof of concept of a new technology for prolonged high-density live shellfish transportation: Brown crab as a case study
|
Ben-Asher, Raz
|
|
|
114 |
C |
p.
|
artikel
|
| 42 |
Rapid detection and prediction of chlortetracycline and oxytetracycline in animal feed using surface-enhanced Raman spectroscopy (SERS)
|
Lee, Kyung-Min
|
|
|
114 |
C |
p.
|
artikel
|
| 43 |
Resistant starch and hydrothermal treatment of cornmeal: Factors in aflatoxins and fumonisin B1 reduction and bioaccessibility
|
Massarolo, Kelly C.
|
|
|
114 |
C |
p.
|
artikel
|
| 44 |
Ten years of proficiency testing reveals an improvement in the analytical performance of EU National Reference Laboratories for genetically modified food and feed
|
Broothaerts, Wim
|
|
|
114 |
C |
p.
|
artikel
|
| 45 |
The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production
|
Pascari, Xenia
|
|
|
114 |
C |
p.
|
artikel
|
| 46 |
Thermal inactivation of Cronobacter sakazakii ATCC 29544 in powdered infant formula milk using thermostatic radio frequency
|
Zhang, Yue
|
|
|
114 |
C |
p.
|
artikel
|
| 47 |
Thermal resistance of Salmonella in low-moisture high-sugar products
|
Alshammari, Jaza
|
|
|
114 |
C |
p.
|
artikel
|
| 48 |
Water rinse and flowing steam to kill Campylobacter on broiler transport coop flooring
|
Berrang, M.E.
|
|
|
114 |
C |
p.
|
artikel
|
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