| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of mid-infrared, UV–Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils
|
Uncu, Oguz
|
|
2019
|
105 |
C |
p. 209-218
|
artikel
|
| 2 |
Adulteration of beetroot red and paprika extract based food colorant with Monascus red pigments and their detection by HPLC-QTof MS analyses
|
Thalhamer, Bernhard
|
|
2019
|
105 |
C |
p. 58-63
|
artikel
|
| 3 |
A global approach for prioritizing chemical contaminants in raw materials of food for infants and young children
|
Stroheker, Thomas
|
|
2019
|
105 |
C |
p. 71-77
|
artikel
|
| 4 |
Antimicrobial and antibiofilm efficacy and mechanism of essential oil from Citrus Changshan-huyou Y. B. chang against Listeria monocytogenes
|
Guo, Jiajing
|
|
2019
|
105 |
C |
p. 256-264
|
artikel
|
| 5 |
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts
|
Cirlini, Martina
|
|
2019
|
105 |
C |
p. 285-291
|
artikel
|
| 6 |
A study of food safety knowledge, practice and training among food handlers in Ireland
|
Gruenfeldova, Julie
|
|
2019
|
105 |
C |
p. 131-140
|
artikel
|
| 7 |
A survey on the aflatoxin M1 occurrence in raw milk and dairy products from water buffalo in South China
|
Guo, Ling
|
|
2019
|
105 |
C |
p. 159-163
|
artikel
|
| 8 |
Benzalkonium bromide is effective in removing Bacillus cereus biofilm on stainless steel when combined with cleaning-in-place
|
Huang, Ziyu
|
|
2019
|
105 |
C |
p. 13-20
|
artikel
|
| 9 |
Bio-removal of phenanthrene, 9-fluorenone and anthracene-9,10-dione by laccase from Aspergillus niger in waste cooking oils
|
Teng, Chong
|
|
2019
|
105 |
C |
p. 219-225
|
artikel
|
| 10 |
Blockchain and more - Algorithm driven food traceability
|
Creydt, M.
|
|
2019
|
105 |
C |
p. 45-51
|
artikel
|
| 11 |
Combining analysis of fatty acid composition and δ13C in extra-virgin olive oils as affected by harvest period and cultivar: Possible use in traceability studies
|
Portarena, Silvia
|
|
2019
|
105 |
C |
p. 151-158
|
artikel
|
| 12 |
Consumers' perceptions of the safety of fresh produce sold at farmers’ markets
|
Khouryieh, Marlain
|
|
2019
|
105 |
C |
p. 242-247
|
artikel
|
| 13 |
Detection of irradiated plant foods by photo- and thermally-stimulated luminescence
|
Bortolin, E.
|
|
2019
|
105 |
C |
p. 113-122
|
artikel
|
| 14 |
Editorial Board
|
|
|
2019
|
105 |
C |
p. ii
|
artikel
|
| 15 |
Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization
|
Panebianco, Felice
|
|
2019
|
105 |
C |
p. 198-208
|
artikel
|
| 16 |
Flavour fingerprint for the differentiation of Grappa from other Italian distillates by GC-MS and chemometrics
|
Giannetti, Vanessa
|
|
2019
|
105 |
C |
p. 123-130
|
artikel
|
| 17 |
Fluorescence polarization immunoassay based on a new monoclonal antibody for the detection of the Diisobutyl phthalate in Yoghurt
|
Chen, Yingshan
|
|
2019
|
105 |
C |
p. 38-44
|
artikel
|
| 18 |
Food business operators’ opinions on disclosed food safety inspections and occurrence of disagreements with inspector grading
|
Kaskela, Jenni
|
|
2019
|
105 |
C |
p. 248-255
|
artikel
|
| 19 |
Food quality and safety risk assessment using a novel HMM method based on GRA
|
Han, Yongming
|
|
2019
|
105 |
C |
p. 180-189
|
artikel
|
| 20 |
FT-IR and untargeted chemometric analysis for adulterant detection in chia and sesame oils
|
Rodríguez, Silvio D.
|
|
2019
|
105 |
C |
p. 78-85
|
artikel
|
| 21 |
Glucose oxidase as a control agent against the fungal pathogen Botrytis cinerea in postharvest strawberry
|
Li, Xiaojing
|
|
2019
|
105 |
C |
p. 277-284
|
artikel
|
| 22 |
High-resolution melting of multiple barcode amplicons for plant species authentication
|
Ballin, Nicolai Zederkopff
|
|
2019
|
105 |
C |
p. 141-150
|
artikel
|
| 23 |
Identification of two jellyfish species (Rhopilema esculentum kishinouye and Stomolophus meleagris) in Liaoning Province of China by a rapid, simple PCR-RFLP method
|
Jiang, Xin-Yu
|
|
2019
|
105 |
C |
p. 52-57
|
artikel
|
| 24 |
Introducing the Food Fraud Prevention Cycle (FFPC): A dynamic information management and strategic roadmap
|
Spink, John
|
|
2019
|
105 |
C |
p. 233-241
|
artikel
|
| 25 |
Metataxonomic analysis of the bacterial diversity in table olive dressing components
|
Benítez-Cabello, Antonio
|
|
2019
|
105 |
C |
p. 190-197
|
artikel
|
| 26 |
Multiplex PCR assay for identification and quantification of bovine and equine in minced meats using novel specific nuclear DNA sequences
|
Wang, Wenjun
|
|
2019
|
105 |
C |
p. 29-37
|
artikel
|
| 27 |
Multivariate statistics: Considerations and confidences in food authenticity problems
|
Kemsley, E. Katherine
|
|
2019
|
105 |
C |
p. 102-112
|
artikel
|
| 28 |
Optimization of spiral continuous flow-through pulse light sterilization for Escherichia coli in red grape juice by response surface methodology
|
Xu, Feifei
|
|
2019
|
105 |
C |
p. 8-12
|
artikel
|
| 29 |
Persistent challenges in safety and hygiene control practices in emerging dairy chains: The case of Tanzania
|
Ledo, James
|
|
2019
|
105 |
C |
p. 164-173
|
artikel
|
| 30 |
Prevalence of Shiga toxin-producing Escherichia coli (STEC) O157:H7, Six non-O157 STECs, and Salmonella on beef carcasses in Provincially Licensed Abattoirs in Alberta, Canada
|
Essendoubi, Saida
|
|
2019
|
105 |
C |
p. 226-232
|
artikel
|
| 31 |
Quantitative microbiological slaughter process analysis in a large-scale Swiss poultry abattoir
|
Buess, Simone
|
|
2019
|
105 |
C |
p. 86-93
|
artikel
|
| 32 |
Radio frequency inactivation kinetics of Bacillus cereus spores in red pepper powder with different initial water activity
|
Jiao, Shunshan
|
|
2019
|
105 |
C |
p. 174-179
|
artikel
|
| 33 |
Reassessment of acrylamide content in breakfast cereals. Evolution of the Spanish market from 2006 to 2018
|
Mesías, Marta
|
|
2019
|
105 |
C |
p. 94-101
|
artikel
|
| 34 |
Reduction of ochratoxin A in oats and rice by twin-screw extrusion processing with baking soda
|
Ryu, Dojin
|
|
2019
|
105 |
C |
p. 21-28
|
artikel
|
| 35 |
Simultaneous detection of 4(5)-methylimidazole and acrylamide in biscuit products by isotope-dilution UPLC-MS/MS
|
Wu, Chunjian
|
|
2019
|
105 |
C |
p. 64-70
|
artikel
|
| 36 |
Systematic review of industry food safety training topics & modalities
|
Reynolds, Joel
|
|
2019
|
105 |
C |
p. 1-7
|
artikel
|
| 37 |
Wine chemical, sensory, aroma compound and protein analysis of wines produced from chemical and biological fungicide treated Chenin blanc grapes
|
Dzedze, N.
|
|
2019
|
105 |
C |
p. 265-276
|
artikel
|
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