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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
20 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Developing and implementing HACCP certification in Australia |
Peters, R.E. |
1999 |
10 | 4-5 |
p. 307-309 3 p. |
artikel |
|
| 2 | Editorial |
Folstar, Dr.P |
1999 |
10 | 4-5 |
p. 233- 1 p. |
artikel |
|
| 3 | Equivalence of food quality assurance systems |
Orriss, Gregory D. |
1999 |
10 | 4-5 |
p. 255-260 6 p. |
artikel |
|
| 4 | Establishment of food safety objectives |
Jouve, J.-L. |
1999 |
10 | 4-5 |
p. 303-305 3 p. |
artikel |
|
| 5 | Experiences with HACCP as a tool to assure the export of food |
Lee, J.A. |
1999 |
10 | 4-5 |
p. 321-323 3 p. |
artikel |
|
| 6 | Food safety challenges in developing countries: the Indian situation |
Marthi, Balkumar |
1999 |
10 | 4-5 |
p. 243-245 3 p. |
artikel |
|
| 7 | Food safety, Hazard Analysis and Critical Control Point and the increase in foodborne diseases: a paradox? |
Motarjemi, Yasmine |
1999 |
10 | 4-5 |
p. 325-333 9 p. |
artikel |
|
| 8 | Food safety: the task ahead of us |
Sperber, William H. |
1999 |
10 | 4-5 |
p. 335- 1 p. |
artikel |
|
| 9 | Globalization of the food supply–food safety implications |
Kruse, H. |
1999 |
10 | 4-5 |
p. 315-320 6 p. |
artikel |
|
| 10 | How can the principles of validation and verification be applied to hazard analysis? |
Mayes, T |
1999 |
10 | 4-5 |
p. 277-279 3 p. |
artikel |
|
| 11 | International food safety and HACCP conference – opening speech |
Reichenbach, Horst |
1999 |
10 | 4-5 |
p. 235-237 3 p. |
artikel |
|
| 12 | Management of food safety in international trade |
Hathaway, Steve |
1999 |
10 | 4-5 |
p. 247-253 7 p. |
artikel |
|
| 13 | Principles of food safety Risk management |
Schlundt, Jørgen |
1999 |
10 | 4-5 |
p. 299-302 4 p. |
artikel |
|
| 14 | Producing to achieve HACCP compliance of fishery and aquaculture products for export |
Lupin, Hector M |
1999 |
10 | 4-5 |
p. 267-275 9 p. |
artikel |
|
| 15 | Qualitative and quantitative risk assessment |
Coleman, M.E. |
1999 |
10 | 4-5 |
p. 289-297 9 p. |
artikel |
|
| 16 | Research on food safety in the 21st century |
Tent, H |
1999 |
10 | 4-5 |
p. 239-241 3 p. |
artikel |
|
| 17 | Safety aspects of food biotechnology |
Belton, P.S. |
1999 |
10 | 4-5 |
p. 285-287 3 p. |
artikel |
|
| 18 | The Canadian Food Inspection Agency’s integrated inspection system |
McEachern, Vance |
1999 |
10 | 4-5 |
p. 311-314 4 p. |
artikel |
|
| 19 | The principle of equivalence |
Hathaway, Steve |
1999 |
10 | 4-5 |
p. 261-265 5 p. |
artikel |
|
| 20 | Validation of thermal process control for the assurance of food safety |
Leaper, Su |
1999 |
10 | 4-5 |
p. 281-283 3 p. |
artikel |
20 gevonden resultaten