nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Active film incorporated with sorbic acid on pastry dough conservation
|
Silveira, M.F.A. |
|
2007 |
|
9 |
p. 1063-1067 5 p. |
artikel |
2 |
Adsorption of tropomyosin from pink shrimp (Pandalus eous) on stainless steel surface
|
Thammathongchat, S. |
|
2010 |
|
9 |
p. 1250-1253 4 p. |
artikel |
3 |
Aflatoxin M1 in raw milk in Croatia
|
Bilandžić, Nina |
|
2010 |
|
9 |
p. 1279-1281 3 p. |
artikel |
4 |
Aflatoxins in bulk and pre-packed pistachios sold in Spain and effect of roasting
|
Ariño, Agustín |
|
2009 |
|
9 |
p. 811-814 4 p. |
artikel |
5 |
Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco
|
Juan, C. |
|
2008 |
|
9 |
p. 849-853 5 p. |
artikel |
6 |
Aims and Scope/Editorial Board
|
|
|
2007 |
|
9 |
p. IFC- 1 p. |
artikel |
7 |
A multiplex PCR assay for species identification of raw and cooked bonito
|
Lin, Wen-Feng |
|
2008 |
|
9 |
p. 879-885 7 p. |
artikel |
8 |
Analysis of 140 pesticides from conventional farming foodstuff samples after extraction with the modified QuECheRS method
|
Lesueur, C. |
|
2008 |
|
9 |
p. 906-914 9 p. |
artikel |
9 |
An assessment of the microbial quality of the air within a pork processing plant
|
Byrne, B. |
|
2008 |
|
9 |
p. 915-920 6 p. |
artikel |
10 |
An evaluation of the use of three phenotypic test-systems for biochemical identification of Enterobacteriaceae and Pseudomonadaceae
|
Becker, Biserka |
|
2009 |
|
9 |
p. 815-821 7 p. |
artikel |
11 |
Anisakis survival in refrigerated fish products under CO2 modified-atmosphere
|
Pascual, S. |
|
2010 |
|
9 |
p. 1254-1256 3 p. |
artikel |
12 |
Antibacterial activities of the surface microflora of Kefalograviera cheese
|
Siafaras, Georgios |
|
2008 |
|
9 |
p. 898-905 8 p. |
artikel |
13 |
Antimicrobial herb and spice compounds in food
|
Tajkarimi, M.M. |
|
2010 |
|
9 |
p. 1199-1218 20 p. |
artikel |
14 |
Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovská Kolbása)
|
Vaštag, Žužana |
|
2010 |
|
9 |
p. 1298-1302 5 p. |
artikel |
15 |
Application of EC regulation no. 2073/2005 regarding Listeria monocytogenes in ready-to-eat foods in retail and catering sectors in Europe
|
Dufour, Christophe |
|
2011 |
|
9 |
p. 1491-1494 4 p. |
artikel |
16 |
Application of PCR-RFLP analysis on species identification of canned tuna
|
Lin, Wen-Feng |
|
2007 |
|
9 |
p. 1050-1057 8 p. |
artikel |
17 |
A proposed framework for the use of FSOs
|
van Schothorst, M. |
|
2005 |
|
9 |
p. 811-816 6 p. |
artikel |
18 |
A rapid FT-NIR method for estimation of aflatoxin B1 in red chili powder
|
Tripathi, Smita |
|
2009 |
|
9 |
p. 840-846 7 p. |
artikel |
19 |
A risk profile of the Australian red meat industry: Approach and management
|
Pointon, Andrew |
|
2006 |
|
9 |
p. 712-718 7 p. |
artikel |
20 |
Assessment of antibacterial activity of fractions from burdock leaf against food-related bacteria
|
Lou, Zaixiang |
|
2010 |
|
9 |
p. 1272-1278 7 p. |
artikel |
21 |
Assessment of personal hygiene and practices of food handlers in municipal public schools of Natal, Brazil
|
Campos, Ana Karina Couto |
|
2009 |
|
9 |
p. 807-810 4 p. |
artikel |
22 |
A TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats, milks and cheeses
|
Zhang, Chun-Lai |
|
2007 |
|
9 |
p. 1149-1158 10 p. |
artikel |
23 |
Biocontrol of dairy moulds by antagonistic dairy yeast Debaryomyces hansenii in yoghurt and cheese at elevated temperatures
|
Liu, Shao-Quan |
|
2009 |
|
9 |
p. 852-855 4 p. |
artikel |
24 |
Calendar
|
|
|
2009 |
|
9 |
p. I- 1 p. |
artikel |
25 |
Calendar
|
|
|
2007 |
|
9 |
p. 1159-1160 2 p. |
artikel |
26 |
Calendar
|
|
|
2005 |
|
9 |
p. 831-832 2 p. |
artikel |
27 |
Calendar
|
|
|
2008 |
|
9 |
p. 930- 1 p. |
artikel |
28 |
Calendar of events
|
|
|
2006 |
|
9 |
p. 755-756 2 p. |
artikel |
29 |
Changes in the concentration of aflatoxin M1 during manufacture and storage of White Pickled cheese
|
Deveci, O. |
|
2007 |
|
9 |
p. 1103-1107 5 p. |
artikel |
30 |
Changing regulation: Canada's new thinking on Listeria
|
Farber, Jeffrey M. |
|
2011 |
|
9 |
p. 1506-1509 4 p. |
artikel |
31 |
Characterization of a SNPs panel for meat traceability in six cattle breeds
|
Orrù, L. |
|
2009 |
|
9 |
p. 856-860 5 p. |
artikel |
32 |
Characterization of the natural microflora of artisanal Mexican Fresco cheese
|
Torres-Llanez, M.J. |
|
2006 |
|
9 |
p. 683-690 8 p. |
artikel |
33 |
Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract
|
Singh, Gurdip |
|
2006 |
|
9 |
p. 745-752 8 p. |
artikel |
34 |
Communicating risk to consumers in domestic and internationally traded products
|
Benson, Andrew P. |
|
2011 |
|
9 |
p. 1529-1534 6 p. |
artikel |
35 |
Comparing the efficiency of chitosan with chlorine for reducing Vibrio parahaemolyticus in shrimp
|
Chaiyakosa, S. |
|
2007 |
|
9 |
p. 1031-1035 5 p. |
artikel |
36 |
Comparison between pre-enrichment in single- or double-strength buffered peptone water for recovery of Salmonella enterica serovar Typhimurium DT104 from acidic marinade sauces containing spices
|
Ramnani, Priya |
|
2010 |
|
9 |
p. 1303-1306 4 p. |
artikel |
37 |
Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control
|
Luber, Petra |
|
2011 |
|
9 |
p. 1535-1549 15 p. |
artikel |
38 |
Decontamination of fresh produce by the use of slightly acidic hypochlorous water following pretreatment with sucrose fatty acid ester under microbubble generation
|
Soli, Kevin Webby |
|
2010 |
|
9 |
p. 1240-1244 5 p. |
artikel |
39 |
Detection of Listeria monocytogenes using a commercial PCR kit and different DNA extraction methods
|
Amagliani, G. |
|
2007 |
|
9 |
p. 1137-1142 6 p. |
artikel |
40 |
Determination of Aflatoxin B1 levels in powdered red pepper
|
Aydin, A. |
|
2007 |
|
9 |
p. 1015-1018 4 p. |
artikel |
41 |
Determination of biogenic amines in sucuk
|
Gençcelep, Hüseyin |
|
2008 |
|
9 |
p. 868-872 5 p. |
artikel |
42 |
Determination of the phytic acid levels in infant foods using different analytical methods
|
Park, Hee-Ra |
|
2006 |
|
9 |
p. 727-732 6 p. |
artikel |
43 |
Development of a colloidal gold strip for rapid detection of ochratoxin A with mimotope peptide
|
Lai, Weihua |
|
2009 |
|
9 |
p. 791-795 5 p. |
artikel |
44 |
Ecological study of wine yeast in inoculated vats from La Mancha region
|
Barrajón, N. |
|
2009 |
|
9 |
p. 778-783 6 p. |
artikel |
45 |
Editorial
|
Todd, Ewen C.D. |
|
2011 |
|
9 |
p. 1477-1481 5 p. |
artikel |
46 |
Editorial Board
|
|
|
2010 |
|
9 |
p. IFC- 1 p. |
artikel |
47 |
Editorial Board
|
|
|
2009 |
|
9 |
p. IFC- 1 p. |
artikel |
48 |
Editorial board
|
|
|
2005 |
|
9 |
p. CO2- 1 p. |
artikel |
49 |
Editorial board
|
|
|
2006 |
|
9 |
p. CO2- 1 p. |
artikel |
50 |
Editorial Board
|
|
|
2008 |
|
9 |
p. IFC- 1 p. |
artikel |
51 |
Editorial Board
|
|
|
2011 |
|
9 |
p. IFC- 1 p. |
artikel |
52 |
Effective control of Listeria innocua by combination of nisin, pH and low temperature in liquid cheese whey
|
Gallo, L.I. |
|
2007 |
|
9 |
p. 1086-1092 7 p. |
artikel |
53 |
Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze–thawing during refrigerated storage
|
Nirmal, Nilesh Prakash |
|
2010 |
|
9 |
p. 1263-1271 9 p. |
artikel |
54 |
Effects of Zataria multiflora Boiss. essential oil and nisin on Bacillus cereus ATCC 11778
|
Misaghi, Ali |
|
2007 |
|
9 |
p. 1043-1049 7 p. |
artikel |
55 |
Essential oils to control Alternaria alternata in vitro and in vivo
|
Feng, Wu |
|
2007 |
|
9 |
p. 1126-1130 5 p. |
artikel |
56 |
Estimation of dietary intakes of fumonisins B1 and B2 from conventional and organic corn
|
Ariño, Agustín |
|
2007 |
|
9 |
p. 1058-1062 5 p. |
artikel |
57 |
Evaluation of the antiradical and antioxidant potential of grape extracts
|
Göktürk Baydar, Nilgün |
|
2007 |
|
9 |
p. 1131-1136 6 p. |
artikel |
58 |
Extracellular enzyme production and enterotoxigenic gene profiles of Bacillus cereus and Bacillus thuringiensis strains isolated from cheese in Turkey
|
Molva, Celenk |
|
2009 |
|
9 |
p. 829-834 6 p. |
artikel |
59 |
Food safety objective: An integral part of food chain management
|
Gorris, Leon G.M. |
|
2005 |
|
9 |
p. 801-809 9 p. |
artikel |
60 |
Fuzzy control of the start-up phase of the food extrusion process
|
Farid, Fodil-Pacha |
|
2007 |
|
9 |
p. 1143-1148 6 p. |
artikel |
61 |
Genotypic characterization of Listeria monocytogenes isolated from milk and ready-to-eat indigenous milk products
|
Aurora, Ritu |
|
2009 |
|
9 |
p. 835-839 5 p. |
artikel |
62 |
Histamine contents and histamine-forming bacteria in natto products in Taiwan
|
Tsai, Yung-Hsiang |
|
2007 |
|
9 |
p. 1026-1030 5 p. |
artikel |
63 |
Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan
|
Huang, Yu-Ru |
|
2010 |
|
9 |
p. 1234-1239 6 p. |
artikel |
64 |
Identification and prevalence of Sarcocystis spp. cysts in bovine canned meat
|
Ghisleni, Gabriele |
|
2006 |
|
9 |
p. 691-694 4 p. |
artikel |
65 |
Immunoaffinity pre-concentration combined with on-column visual detection as a tool for rapid aflatoxin M1 screening in milk
|
Goryacheva, Irina Yu. |
|
2009 |
|
9 |
p. 802-806 5 p. |
artikel |
66 |
Implementation of a quality management system (QMS) according to the ISO 9000 family in a Greek small-sized winery: A case study
|
Aggelogiannopoulos, D. |
|
2007 |
|
9 |
p. 1077-1085 9 p. |
artikel |
67 |
Implementation of HACCP system in China: A survey of food enterprises involved
|
Bai, Li |
|
2007 |
|
9 |
p. 1108-1112 5 p. |
artikel |
68 |
Importance and efficiency of in-depth antimicrobial activity for the control of listeria development with nisin-incorporated sodium caseinate films
|
Cao-Hoang, Lan |
|
2010 |
|
9 |
p. 1227-1233 7 p. |
artikel |
69 |
Incidence and level of patulin contamination in pure and mixed apple juices marketed in Italy
|
Spadaro, D. |
|
2007 |
|
9 |
p. 1098-1102 5 p. |
artikel |
70 |
Incidence of aflatoxins, ochratoxin A and zearalenone in tunisian foods
|
Ghali, R. |
|
2008 |
|
9 |
p. 921-924 4 p. |
artikel |
71 |
Inferential cascade control of multi-effect falling-film evaporator
|
Karimi, M. |
|
2007 |
|
9 |
p. 1036-1042 7 p. |
artikel |
72 |
Inhibition of biogenic amine formation in a salted and fermented anchovy by Staphylococcus xylosus as a protective culture
|
Mah, Jae-Hyung |
|
2009 |
|
9 |
p. 796-801 6 p. |
artikel |
73 |
Inhibition of food poisoning and pathogenic bacteria by Lactobacillus plantarum strain 2.9 isolated from ben saalga, both in a culture medium and in food
|
Valenzuela, Antonio Sánchez |
|
2008 |
|
9 |
p. 842-848 7 p. |
artikel |
74 |
Letter to the Editor
|
Käferstein, Fritz |
|
2006 |
|
9 |
p. 753-754 2 p. |
artikel |
75 |
Levels of polychlorinated dibenzo-p-dioxins, dibenzo-p-furans and polychlorinated biphenyls in farmed sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) from Turkey
|
Çelik Çakıroğulları, Gül |
|
2010 |
|
9 |
p. 1245-1249 5 p. |
artikel |
76 |
Microbial and quality evaluation of green peppers stored in biodegradable film packaging
|
Koide, Shoji |
|
2007 |
|
9 |
p. 1121-1125 5 p. |
artikel |
77 |
Monitoring the contents of biogenic amines in fish and fish products consumed in Korea
|
Park, Joon Shik |
|
2010 |
|
9 |
p. 1219-1226 8 p. |
artikel |
78 |
Multiplex qualitative PCR assay for identification of genetically modified canola events and real-time event-specific PCR assay for quantification of the GT73 canola event
|
Demeke, Tigst |
|
2008 |
|
9 |
p. 893-897 5 p. |
artikel |
79 |
Non-thermal inactivation of Escherichia coli K12 in buffered peptone water using a pilot-plant scale supercritical carbon dioxide system with a gas–liquid porous metal contactor
|
Yuk, Hyun-Gyun |
|
2009 |
|
9 |
p. 847-851 5 p. |
artikel |
80 |
Nouws antibiotic test: Validation of a post-screening method for antibiotic residues in kidney
|
Pikkemaat, Mariël G. |
|
2009 |
|
9 |
p. 771-777 7 p. |
artikel |
81 |
Occurrence of contaminants in foods commonly consumed in Bahrain
|
Musaiger, Abdulrahman O. |
|
2008 |
|
9 |
p. 854-861 8 p. |
artikel |
82 |
Occurrence of ochratoxin A before bottling in DOC and DOCG wines produced in Piedmont (Northern Italy)
|
Spadaro, D. |
|
2010 |
|
9 |
p. 1294-1297 4 p. |
artikel |
83 |
Occurrence of virulence factors and antibiotic resistances in Enterococcus faecalis and Enterococcus faecium collected from dairy and human samples in North Italy
|
Cariolato, Diego |
|
2008 |
|
9 |
p. 886-892 7 p. |
artikel |
84 |
Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods
|
Batista, Luís Roberto |
|
2009 |
|
9 |
p. 784-790 7 p. |
artikel |
85 |
Pathogenic microorganism survival in dulce de leche
|
Hentges, Denise |
|
2010 |
|
9 |
p. 1291-1293 3 p. |
artikel |
86 |
Potential of phenolic compounds for controlling lactic acid bacteria growth in wine
|
García-Ruiz, A. |
|
2008 |
|
9 |
p. 835-841 7 p. |
artikel |
87 |
Practical considerations on food safety objectives
|
Zwietering, Marcel |
|
2005 |
|
9 |
p. 817-823 7 p. |
artikel |
88 |
Prevalence of Campylobacter in chicken and chicken by-products retailed in Sapporo area, Hokkaido, Japan
|
Sallam, Khalid Ibrahim |
|
2007 |
|
9 |
p. 1113-1120 8 p. |
artikel |
89 |
Prevalence of foodborne pathogens in Turkish Van otlu (Herb) cheese
|
Kaan Tekinşen, K. |
|
2006 |
|
9 |
p. 707-711 5 p. |
artikel |
90 |
Preventive effect of tannic acid in combination with modified atmospheric packaging on the quality losses of the refrigerated ground beef
|
Maqsood, Sajid |
|
2010 |
|
9 |
p. 1282-1290 9 p. |
artikel |
91 |
Primers from the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway to indicate critical control points for patulin contamination of apples
|
Paterson, R. Russell M. |
|
2006 |
|
9 |
p. 741-744 4 p. |
artikel |
92 |
Quality assurance of volumetric glassware for the determination of vitamins in food
|
Castanheira, I. |
|
2006 |
|
9 |
p. 719-726 8 p. |
artikel |
93 |
Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter
|
Macciola, V. |
|
2008 |
|
9 |
p. 873-878 6 p. |
artikel |
94 |
Recent Experiences with Listeria monocytogenes in New Zealand and development of a food control risk-based strategy
|
Crerar, Scott K. |
|
2011 |
|
9 |
p. 1510-1512 3 p. |
artikel |
95 |
Reduction of coliforms in rice treated with sanitizers and disinfectants
|
Lee, Min Jeong |
|
2007 |
|
9 |
p. 1093-1097 5 p. |
artikel |
96 |
Referee analysis of probiotic food supplements
|
Elahi, Selvarani |
|
2008 |
|
9 |
p. 925-929 5 p. |
artikel |
97 |
Studies on antibacterial activity and antibacterial mechanism of a novel polysaccharide from Streptomyces virginia H03
|
He, Feng |
|
2010 |
|
9 |
p. 1257-1262 6 p. |
artikel |
98 |
Summary report
|
Stringer, Mike |
|
2005 |
|
9 |
p. 775-794 20 p. |
artikel |
99 |
Surveillance of listeriosis and its causative pathogen, Listeria monocytogenes
|
Todd, E.C.D. |
|
2011 |
|
9 |
p. 1484-1490 7 p. |
artikel |
100 |
Survey of trichothecene mycotoxins in grains and animal feed in Croatia by thin layer chromatography
|
Sokolović, Marijana |
|
2006 |
|
9 |
p. 733-740 8 p. |
artikel |
101 |
Survival and growth of Listeria monocytogenes in lubricants used in the food industry
|
Aarnisalo, Kaarina |
|
2007 |
|
9 |
p. 1019-1025 7 p. |
artikel |
102 |
Survival of Listeria monocytogenes inoculated in retail soymilk products
|
Liu, Jiang-Gong |
|
2008 |
|
9 |
p. 862-867 6 p. |
artikel |
103 |
The challenge of setting risk-based microbiological criteria for Listeria monocytogenes
|
Andersen, Jens Kirk |
|
2011 |
|
9 |
p. 1495-1497 3 p. |
artikel |
104 |
The Codex Alimentarius guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods
|
Luber, Petra |
|
2011 |
|
9 |
p. 1482-1483 2 p. |
artikel |
105 |
The determination of ready-to-eat foods into Listeria monocytogenes growth and no growth categories by challenge tests
|
Beaufort, A. |
|
2011 |
|
9 |
p. 1498-1502 5 p. |
artikel |
106 |
The effect of oyster shell powder on the extension of the shelf-life of Kimchi
|
Choi, Yang Mun |
|
2006 |
|
9 |
p. 695-699 5 p. |
artikel |
107 |
The growth, physiology and toxigenic potential of Bacillus cereus in cooked rice during storage temperature abuse
|
Cronin, Ultan P. |
|
2009 |
|
9 |
p. 822-828 7 p. |
artikel |
108 |
The international risk governance council framework and its application to Listeria monocytogenes in soft cheese made from unpasteurised milk
|
Todd, E.C.D. |
|
2011 |
|
9 |
p. 1513-1524 12 p. |
artikel |
109 |
The potential for third party standards at manufacturing and retail to reduce the risk of listeriosis arising from consumption of Listeria monocytogenes from ready-to-eat foods
|
Winkler, Anett |
|
2011 |
|
9 |
p. 1503-1505 3 p. |
artikel |
110 |
Towards an FSO/ALOP based food safety policy
|
de Swarte, C. |
|
2005 |
|
9 |
p. 825-830 6 p. |
artikel |
111 |
trans-Resveratrol in wines from the major Greek red and white grape varieties
|
Gerogiannaki-Christopoulou, Maria |
|
2006 |
|
9 |
p. 700-706 7 p. |
artikel |
112 |
Use of food safety objectives as a tool for reducing foodborne listeriosis
|
Walls, Isabel |
|
2005 |
|
9 |
p. 795-799 5 p. |
artikel |
113 |
Use of lactic acid bacteria (LAB) biofilms for the control of Listeria monocytogenes in a small-scale model
|
Guerrieri, Elisa |
|
2009 |
|
9 |
p. 861-865 5 p. |
artikel |
114 |
Veterinary drugs residue monitoring in Italian poultry: Current strategies and possible developments
|
Weiss, C. |
|
2007 |
|
9 |
p. 1068-1076 9 p. |
artikel |
115 |
What risk assessments can tell us about setting criteria
|
Whiting, R.C. |
|
2011 |
|
9 |
p. 1525-1528 4 p. |
artikel |