| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A case of identification of pectinid scallop (Pecten jacobaeus, Pecten maximus) in a frozen and seasoned food product with PCR technique
|
Colombo, Fabio
|
|
2004
|
|
7 |
p. 527-529
3 p.
|
artikel
|
| 2 |
A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops
|
Bhandare, Sudhakar G.
|
|
2007
|
|
7 |
p. 854-858
5 p.
|
artikel
|
| 3 |
A decision support system to control the aeration of sponge finger batters
|
Edoura-Gaena, R.B.
|
|
2006
|
|
7 |
p. 585-596
12 p.
|
artikel
|
| 4 |
Advances with intelligent on-line retort control and automation in thermal processing of canned foods
|
Simpson, R.
|
|
2007
|
|
7 |
p. 821-833
13 p.
|
artikel
|
| 5 |
Adverse health effects arising from chemicals found in food and drink reported to the national poisons information centre (London), 1998–2003
|
Reid, M.
|
|
2007
|
|
7 |
p. 783-787
5 p.
|
artikel
|
| 6 |
Aflatoxin M1 contamination in pasteurized milk in Shiraz (south of Iran)
|
Alborzi, Solmaz
|
|
2006
|
|
7 |
p. 582-584
3 p.
|
artikel
|
| 7 |
Aflatoxin M1 in white pickle and Van otlu (herb) cheeses consumed in southeastern Turkey
|
Kaan Tekinşen, K.
|
|
2005
|
|
7 |
p. 565-568
4 p.
|
artikel
|
| 8 |
Aflatoxin-producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices
|
Essono, G.
|
|
2009
|
|
7 |
p. 648-654
7 p.
|
artikel
|
| 9 |
Aflatoxins contamination in chilli samples from Pakistan
|
Paterson, R. Russell M.
|
|
2007
|
|
7 |
p. 817-820
4 p.
|
artikel
|
| 10 |
Aflatoxins in rice – A limited survey of products marketed in Austria
|
Reiter, Elisabeth Viktoria
|
|
2010
|
|
7 |
p. 988-991
4 p.
|
artikel
|
| 11 |
A generic model of the integrated food supply chain to aid the investigation of food safety breakdowns
|
Stringer, M.F.
|
|
2007
|
|
7 |
p. 755-765
11 p.
|
artikel
|
| 12 |
Agriculture and food quality and safety certification agencies in four Chinese cities
|
Fan, Hongping
|
|
2009
|
|
7 |
p. 627-630
4 p.
|
artikel
|
| 13 |
Alternatives to official analytical methods used for the water determination in honey
|
Isengard, Heinz-Dieter
|
|
2001
|
|
7 |
p. 459-466
8 p.
|
artikel
|
| 14 |
Analysis of patulin in dutch food, an evaluation of a SPE based method
|
Boonzaaijer, G.
|
|
2005
|
|
7 |
p. 587-591
5 p.
|
artikel
|
| 15 |
An antioxidant bearberry (Arctostaphylos uva-ursi) extract modulates surface hydrophobicity of a wide range of food-related bacteria: implications for functional food safety
|
Dykes, Gary A
|
|
2003
|
|
7 |
p. 515-518
4 p.
|
artikel
|
| 16 |
An effective combined treatment using malic acid and ozone inhibits Shigella spp. on sprouts
|
Singla, Richu
|
|
2011
|
|
7 |
p. 1032-1039
8 p.
|
artikel
|
| 17 |
An immunoassay for ochratoxin A without the mycotoxin
|
Liu, Renrong
|
|
2007
|
|
7 |
p. 872-877
6 p.
|
artikel
|
| 18 |
Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils
|
Rota, María C.
|
|
2008
|
|
7 |
p. 681-687
7 p.
|
artikel
|
| 19 |
Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: Efficacy and synergistic potential in minced beef
|
Djenane, Djamel
|
|
2011
|
|
7 |
p. 1046-1053
8 p.
|
artikel
|
| 20 |
Antimicrobial efficacies of plant extracts and sodium nitrite against Clostridium botulinum
|
Cui, Haiying
|
|
2010
|
|
7 |
p. 1030-1036
7 p.
|
artikel
|
| 21 |
Applicability of a rapid method based on immunomagnetic capture-fluorescent PCR assay for Campylobacter jejuni
|
Liu, Guangming
|
|
2006
|
|
7 |
p. 527-532
6 p.
|
artikel
|
| 22 |
Application of binomial and multinomial probability statistics to the sampling design process of a global grain tracing and recall system
|
Lee, Kyung-Min
|
|
2011
|
|
7 |
p. 1085-1094
10 p.
|
artikel
|
| 23 |
Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sprouts
|
Peñas, Elena
|
|
2008
|
|
7 |
p. 698-705
8 p.
|
artikel
|
| 24 |
Application of omija (Schiandra chinensis) and plum (Prunus mume) extracts for the improvement of Kimchi quality
|
Kim, Young-Soon
|
|
2008
|
|
7 |
p. 662-669
8 p.
|
artikel
|
| 25 |
A study on the occurrence of aflatoxin M1 in raw milk produced in Sarab city of Iran
|
Kamkar, Abolfazl
|
|
2005
|
|
7 |
p. 593-599
7 p.
|
artikel
|
| 26 |
A survey on the occurrence of aflatoxin M1 in milk samples in Ardabil, Iran
|
Nemati, Mahboob
|
|
2010
|
|
7 |
p. 1022-1024
3 p.
|
artikel
|
| 27 |
Bactericidal efficacy of peracetic acid in combination with hydrogen peroxide against pathogenic and non pathogenic strains of Staphylococcus spp., Listeria spp. and Escherichia coli
|
Briñez, Wilfido José
|
|
2006
|
|
7 |
p. 516-521
6 p.
|
artikel
|
| 28 |
Biogenic amines content, histamine-forming bacteria, and adulteration of pork and poultry in tuna dumpling products
|
Kung, Hsien-Feng
|
|
2010
|
|
7 |
p. 977-982
6 p.
|
artikel
|
| 29 |
Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey
|
Şahin, F
|
|
2004
|
|
7 |
p. 549-557
9 p.
|
artikel
|
| 30 |
Calendar
|
|
|
2009
|
|
7 |
p. I-II
nvt p.
|
artikel
|
| 31 |
Calendar
|
|
|
2003
|
|
7 |
p. 519-520
2 p.
|
artikel
|
| 32 |
Calendar
|
|
|
2001
|
|
7 |
p. 497-498
2 p.
|
artikel
|
| 33 |
Calendar
|
|
|
2007
|
|
7 |
p. 890-891
2 p.
|
artikel
|
| 34 |
Calendar
|
|
|
2005
|
|
7 |
p. 645-646
2 p.
|
artikel
|
| 35 |
Calendar
|
|
|
2004
|
|
7 |
p. 589-590
2 p.
|
artikel
|
| 36 |
Calendar
|
|
|
2006
|
|
7 |
p. 597-598
2 p.
|
artikel
|
| 37 |
Calendar
|
|
|
2008
|
|
7 |
p. 734-735
2 p.
|
artikel
|
| 38 |
Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage
|
Pérez-Gregorio, M.R.
|
|
2011
|
|
7 |
p. 1108-1113
6 p.
|
artikel
|
| 39 |
Characterisation of water in agro-food products by time domain-NMR
|
Rutledge, D.N.
|
|
2001
|
|
7 |
p. 437-445
9 p.
|
artikel
|
| 40 |
Characteristics of Batzos cheese made from raw, pasteurized and/or pasteurized standardized goat milk and a native culture
|
Psoni, L.
|
|
2006
|
|
7 |
p. 533-539
7 p.
|
artikel
|
| 41 |
Characterization of an anti-Listeria bacteriocin produced by Lactobacillus plantarum LB-B1 isolated from koumiss, a traditionally fermented dairy product from China
|
Xie, Ying
|
|
2011
|
|
7 |
p. 1027-1031
5 p.
|
artikel
|
| 42 |
Cheese quality at farmers markets: observation of vendor practices and survey of consumer perceptions
|
Teng, Diana
|
|
2004
|
|
7 |
p. 579-587
9 p.
|
artikel
|
| 43 |
Chemical composition and microbiological quality of the doner kebabs sold in Tekirdag market
|
Kayisoglu, Serap
|
|
2003
|
|
7 |
p. 469-474
6 p.
|
artikel
|
| 44 |
Chemical composition of fermented milk (roub and mish) in Sudan
|
El Zubeir, Ibtisam E.M.
|
|
2005
|
|
7 |
p. 633-637
5 p.
|
artikel
|
| 45 |
Colorimetric alamarBlue assay as a bacterial concentration and spoilage index of marine foods
|
Kuda, Takashi
|
|
2003
|
|
7 |
p. 455-461
7 p.
|
artikel
|
| 46 |
Comparison of PI-PLC based assays and PCR along with in vivo pathogenicity tests for rapid detection of pathogenic Listeria monocytogenes
|
Aurora, Ritu
|
|
2008
|
|
7 |
p. 641-647
7 p.
|
artikel
|
| 47 |
Composition of foods including added water using microwave dielectric spectra
|
Kent, Michael
|
|
2001
|
|
7 |
p. 467-482
16 p.
|
artikel
|
| 48 |
Consumer purchase habits and views on food safety: A Brazilian study
|
Behrens, Jorge H.
|
|
2010
|
|
7 |
p. 963-969
7 p.
|
artikel
|
| 49 |
Consumers’ knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives
|
Shim, Soon-Mi
|
|
2011
|
|
7 |
p. 1054-1060
7 p.
|
artikel
|
| 50 |
Control of contamination of olive oil by sunflower seed oil in bottling plants by GC-MS of fatty acid methyl esters
|
Gamazo-Vázquez, J.
|
|
2003
|
|
7 |
p. 463-467
5 p.
|
artikel
|
| 51 |
Degradation of aflatoxins in aqueous buffer in the presence of nucleophiles
|
Saalia, Firibu K.
|
|
2010
|
|
7 |
p. 1066-1069
4 p.
|
artikel
|
| 52 |
Detection and identification of anisakids in seafood by fragment length polymorphism analysis and PCR–RFLP of ITS-1 region
|
Espiñeira, M.
|
|
2010
|
|
7 |
p. 1051-1060
10 p.
|
artikel
|
| 53 |
Determination of cadmium in tableware leach solution by spectrophotometry using 2,6-dimethylphenyldiazoaminobenzene
|
Li, Zaijun
|
|
2006
|
|
7 |
p. 551-556
6 p.
|
artikel
|
| 54 |
Determination of histamine in canned mackerel implicated in a food borne poisoning
|
Tsai, Yung-Hsiang
|
|
2005
|
|
7 |
p. 579-585
7 p.
|
artikel
|
| 55 |
Determination of the shelf life of sardine (Sardina pilchardus) marinades in tomato sauce stored at 4 °C
|
Kilinc, Berna
|
|
2005
|
|
7 |
p. 639-644
6 p.
|
artikel
|
| 56 |
Determination of the water content in different sugar syrups by halogen drying
|
Heinze, Petra
|
|
2001
|
|
7 |
p. 483-486
4 p.
|
artikel
|
| 57 |
Development and application of molecular markers for poultry meat identification in food chain
|
Stamoulis, P.
|
|
2010
|
|
7 |
p. 1061-1065
5 p.
|
artikel
|
| 58 |
Development and evaluation of two ELISA formats for the detection of β-lactoglobulin in model processed and commercial foods
|
de Luis, Ruth
|
|
2009
|
|
7 |
p. 643-647
5 p.
|
artikel
|
| 59 |
Distribution of microflora on cattle hides and its transmission to meat via direct contact
|
Antic, D.
|
|
2010
|
|
7 |
p. 1025-1029
5 p.
|
artikel
|
| 60 |
Distribution, serological and molecular characterization of Vibrio parahaemolyticus from shellfish in the eastern coast of China
|
Zhao, Feng
|
|
2011
|
|
7 |
p. 1095-1100
6 p.
|
artikel
|
| 61 |
Diversity of bacteriocinogenic lactic acid bacteria isolated from boza, a cereal-based fermented beverage from Bulgaria
|
Todorov, Svetoslav D.
|
|
2010
|
|
7 |
p. 1011-1021
11 p.
|
artikel
|
| 62 |
Editorial Board
|
|
|
2009
|
|
7 |
p. IFC-
1 p.
|
artikel
|
| 63 |
Editorial Board
|
|
|
2010
|
|
7 |
p. IFC-
1 p.
|
artikel
|
| 64 |
Editorial board
|
|
|
2003
|
|
7 |
p. IFC-
1 p.
|
artikel
|
| 65 |
Editorial Board
|
|
|
2007
|
|
7 |
p. CO2-
1 p.
|
artikel
|
| 66 |
Editorial board
|
|
|
2004
|
|
7 |
p. IFC-
1 p.
|
artikel
|
| 67 |
Editorial board
|
|
|
2005
|
|
7 |
p. IFC-
1 p.
|
artikel
|
| 68 |
Editorial Board
|
|
|
2006
|
|
7 |
p. CO2-
1 p.
|
artikel
|
| 69 |
Editorial Board
|
|
|
2008
|
|
7 |
p. IFC-
1 p.
|
artikel
|
| 70 |
Editorial Board
|
|
|
2011
|
|
7 |
p. IFC-
1 p.
|
artikel
|
| 71 |
Effect of food preservatives on the growth of spoilage lactobacilli isolated from mayonnaise-based sauces
|
Fialová, Jana
|
|
2008
|
|
7 |
p. 706-713
8 p.
|
artikel
|
| 72 |
Effect of Lactococcus lactis UQ2 and its bacteriocin on Listeria monocytogenes biofilms
|
García-Almendárez, Blanca E.
|
|
2008
|
|
7 |
p. 670-680
11 p.
|
artikel
|
| 73 |
Effect of low-dose microwave radiation on Aspergillus parasiticus
|
Fang, Yanpeng
|
|
2011
|
|
7 |
p. 1078-1084
7 p.
|
artikel
|
| 74 |
Effect of potassium sorbate washing on the growth of Listeria monocytogenes on fresh poultry
|
González-Fandos, E.
|
|
2007
|
|
7 |
p. 842-846
5 p.
|
artikel
|
| 75 |
Effects of weed management practices on enteric pathogen transfer into lettuce (Lactuca sativa var. capitata)
|
Fischer-Arndt, Meike
|
|
2010
|
|
7 |
p. 1004-1010
7 p.
|
artikel
|
| 76 |
Efficacy of the theory of planned behaviour model in predicting safe food handling practices
|
Phillip, Seaman
|
|
2010
|
|
7 |
p. 983-987
5 p.
|
artikel
|
| 77 |
Efficient, precise and fast water determination by the Karl Fischer titration
|
De Caro, Cosimo A.
|
|
2001
|
|
7 |
p. 431-436
6 p.
|
artikel
|
| 78 |
Egg loaf and changes in its quality during storage
|
Yashoda, K.P
|
|
2004
|
|
7 |
p. 523-526
4 p.
|
artikel
|
| 79 |
Estimate of aflatoxin M1 exposure in milk and occurrence in Brazil
|
Shundo, Luzia
|
|
2009
|
|
7 |
p. 655-657
3 p.
|
artikel
|
| 80 |
Evaluation of latex agglutination inhibition reaction test for rapid detection of aflatoxin B1
|
Ye, Yang
|
|
2011
|
|
7 |
p. 1072-1077
6 p.
|
artikel
|
| 81 |
Evaluation of pesticide residues in fruits and vegetables from Xiamen, China
|
Chen, Chen
|
|
2011
|
|
7 |
p. 1114-1120
7 p.
|
artikel
|
| 82 |
Examination of wooden shelves used in the ripening of a raw milk smear cheese by FTIR spectroscopy
|
Oulahal, N.
|
|
2009
|
|
7 |
p. 658-663
6 p.
|
artikel
|
| 83 |
Factors influencing biogenic amine production by a strain of Oenococcus oeni in a model system
|
Gardini, Fausto
|
|
2005
|
|
7 |
p. 609-616
8 p.
|
artikel
|
| 84 |
Foodborne transmission of infectious intestinal disease in England and Wales, 1992–2003
|
Hughes, C.
|
|
2007
|
|
7 |
p. 766-772
7 p.
|
artikel
|
| 85 |
Food control officers perception of the challenges in implementing new food control requirements in Finland
|
Tähkäpää, Satu
|
|
2009
|
|
7 |
p. 664-670
7 p.
|
artikel
|
| 86 |
Food safety governance and social learning: The Spanish experience
|
Todt, Oliver
|
|
2007
|
|
7 |
p. 834-841
8 p.
|
artikel
|
| 87 |
Fouling detection in the food industry using ultrasonic guided waves
|
Hay, Thomas R.
|
|
2003
|
|
7 |
p. 481-488
8 p.
|
artikel
|
| 88 |
HACCP-based approach to the derivation of an on-farm food safety program for the Australian red meat industry
|
Horchner, Peter M.
|
|
2006
|
|
7 |
p. 497-510
14 p.
|
artikel
|
| 89 |
HACCP plan proposal for a typical Brazilian peanut processing company
|
Gorayeb, Teresa Cristina Castilho
|
|
2009
|
|
7 |
p. 671-676
6 p.
|
artikel
|
| 90 |
Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification
|
Che Man, Y.B.
|
|
2007
|
|
7 |
p. 885-889
5 p.
|
artikel
|
| 91 |
Improved fish species identification by use of lab-on-a-chip technology
|
Dooley, John J.
|
|
2005
|
|
7 |
p. 601-607
7 p.
|
artikel
|
| 92 |
Improved protection of the consumer community against food-transmitted diseases with a microbial aetiology
|
Struijk, Corry B
|
|
2003
|
|
7 |
p. 501-506
6 p.
|
artikel
|
| 93 |
Improvement of the antioxidant activity of Chinese traditional fermented okara (Meitauza) using Bacillus subtilis B2
|
Zhu, Y.P.
|
|
2008
|
|
7 |
p. 654-661
8 p.
|
artikel
|
| 94 |
Incidence of Klebsiella pneumonia in street foods sold in Malaysia and their characterization by antibiotic resistance, plasmid profiling, and RAPD–PCR analysis
|
Haryani, Y.
|
|
2007
|
|
7 |
p. 847-853
7 p.
|
artikel
|
| 95 |
Incidence of Salmonella spp. in raw vegetables in Selangor, Malaysia
|
Awang Salleh, Noorzaleha
|
|
2003
|
|
7 |
p. 475-479
5 p.
|
artikel
|
| 96 |
Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review
|
Morales, Héctor
|
|
2010
|
|
7 |
p. 953-962
10 p.
|
artikel
|
| 97 |
Influence of types of milk and culture on the manufacturing practices, composition and sensory characteristics of Teleme cheese during ripening
|
Pappa, E.C.
|
|
2006
|
|
7 |
p. 570-581
12 p.
|
artikel
|
| 98 |
Inhibition of Staphylococcus aureus on beef by nisin-containing modified alginate films and beads
|
Millette, M.
|
|
2007
|
|
7 |
p. 878-884
7 p.
|
artikel
|
| 99 |
Invasiveness of Listeria monocytogenes strains of Caco-2 cells in response to a period of extreme salt stress reflecting salt-curing and rehydration of cod (Gadus morhua L.)
|
Lorentzen, Grete
|
|
2011
|
|
7 |
p. 1040-1045
6 p.
|
artikel
|
| 100 |
Investigation of iodine in infant starting, special and follow-on formulae
|
Osterc, Andrej
|
|
2006
|
|
7 |
p. 522-526
5 p.
|
artikel
|
| 101 |
In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss
|
Sharififar, F.
|
|
2007
|
|
7 |
p. 800-805
6 p.
|
artikel
|
| 102 |
Isolation and identification of Brucella spp. in ice cream
|
Kuplulu, O
|
|
2004
|
|
7 |
p. 511-514
4 p.
|
artikel
|
| 103 |
Levels of aflatoxin M1 in milk, cheese consumed in Kuwait and occurrence of total aflatoxin in local and imported animal feed
|
Dashti, Basma
|
|
2009
|
|
7 |
p. 686-690
5 p.
|
artikel
|
| 104 |
Levels of selected pesticides in honey samples from Kahramanmaraş, Turkey
|
Erdoğrul, Özlem
|
|
2007
|
|
7 |
p. 866-871
6 p.
|
artikel
|
| 105 |
Listeria innocua growth in fresh cut mixed leafy salads packaged in modified atmosphere
|
Scifò, Giovanna O.
|
|
2009
|
|
7 |
p. 611-617
7 p.
|
artikel
|
| 106 |
Main and side reactions in the Karl Fischer solution
|
Grünke, S.
|
|
2001
|
|
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Microbiological evaluation of fresh-cut organic vegetables produced in Zambia
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Nguz, Kabwit
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2005
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6 p.
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Microbiological quality of cows’ milk taken at different intervals from the udder to the selling point in Bamako (Mali)
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Bonfoh, B
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2003
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7 |
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6 p.
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Microbiological safety of shelf-stable meat products prepared by employing hurdle technology
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Chawla, S.P
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2004
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7 |
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5 p.
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Microbiological survey of ready-to-eat foods and associated preparation surfaces in retail delicatessens, Johannesburg, South Africa
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Christison, C.A.
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2008
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7 |
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7 p.
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Molecular genotyping of Anisakis species from Korean sea fish by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP)
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Lee, Min Hwa
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2009
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7 |
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4 p.
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Monitoring of 14 sulfonamide antibiotic residues in marine products using HPLC-PDA and LC-MS/MS
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Won, So Young
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2011
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7 |
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7 p.
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Mycotoxins in food products available in Qatar
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Abdulkadar, A.H.W
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2004
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7 |
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6 p.
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New Karl Fischer reagents for the water determination in food
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Schöffski, Katrin
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2001
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7 |
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3 p.
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NIR based quality control of frying fat samples by means of Polar Qualification System
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Bázár, György
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2010
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7 |
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6 p.
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Observations on patterns in foreign material investigations
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Edwards, M.C.
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2007
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7 |
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10 p.
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| 117 |
Occurrence of aflatoxin B1 in food products derivable from ‘egusi’ melon seeds consumed in southwestern Nigeria
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Bankole, Samuel A.
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2010
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7 |
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3 p.
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Patents
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2003
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7 |
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7 p.
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Patents to: 12/7
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2001
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7 |
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10 p.
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| 120 |
PCR-based methodology for the authentication of grouper (Epinephelus marginatus) in commercial fish fillets
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Asensio, Luis
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2009
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7 |
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5 p.
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PCR-SSCP method for genetic differentiation of canned abalone and commercial gastropods in the Mexican retail market
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Aranceta-Garza, Fernando
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2011
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7 |
p. 1015-1020
6 p.
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Perceptions of hygiene training amongst food handlers, managers and training providers – A qualitative study
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Seaman, Phillip
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2010
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7 |
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5 p.
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Pesticide residues in tomato grown in open field
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Gambacorta, G.
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2005
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7 |
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4 p.
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| 124 |
Quality control of commercial Mediterranean oregano: Development of SCAR markers for the detection of the adulterants Cistus incanus L., Rubus caesius L. and Rhus coriaria L.
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Marieschi, Matteo
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2010
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7 |
p. 998-1003
6 p.
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| 125 |
Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat
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Gonçalves, A.C.
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2005
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7 |
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6 p.
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Radiation sensitivity of selected pathogens in ice cream
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Jo, Cheorun
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2007
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7 |
p. 859-865
7 p.
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| 127 |
Raw milk hygiene at farms, processing units and local markets in Burkina Faso
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Millogo, V.
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2010
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7 |
p. 1070-1074
5 p.
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Reconsideration of flexibility in verifying rapid alternative food microbiological methods
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Tanaka, Yuichiro
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2010
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7 |
p. 1075-1079
5 p.
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Resonant microwave sensors for instantaneous determination of moisture in foodstuffs
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Knöchel, R.
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2001
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7 |
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12 p.
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Rice grain quality: a comparison of local varieties with new varieties under study in Ghana
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Adu-Kwarteng, E
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2003
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7 |
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8 p.
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Rigorous dynamic modeling and simulation of wine distillations
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Osorio, Daniel
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2004
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7 |
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7 p.
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Risk assessment for listeriosis in consumers of Parma and San Daniele hams
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Giovannini, Armando
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2007
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7 |
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11 p.
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Safe cooking optimisation by F-value computation in a semi-automatic oven
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Pittia, P.
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2008
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10 p.
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Screening of gamma irradiated spices in Korea by using a microbiological method (DEFT/APC)
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Oh, K.N.
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2003
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7 |
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6 p.
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| 135 |
Sensory analysis to assess the freshness of Mediterranean anchovies (Engraulis encrasicholus) stored in ice
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Pons-Sánchez-Cascado, S.
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2006
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7 |
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6 p.
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Simulation and optimization software for alcoholic fermentation in winemaking conditions
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Goelzer, A.
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2009
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8 p.
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Simultaneous detection of norovirus and rotavirus in oysters by multiplex RT–PCR
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Kou, Xiaoxia
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2008
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| 138 |
Solid-phase extraction and HPLC determination of Ochratoxin A in cereals products on Chilean market
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Vega, Mario
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2009
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7 |
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4 p.
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Species identification in salted products of red snappers by semi-nested PCR-RFLP based on the mitochondrial 12S rRNA gene sequence
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Zhang, Junbin
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2006
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7 p.
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Staphylococcus xylosus S03/1M/1/2, bacteriocin-producing meat starter culture or additive
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Lauková, Andrea
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2010
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4 p.
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| 141 |
Strategies to assure the absence of GMO in food products application process in a confectionery firm
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Scipioni, Antonio
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2005
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7 |
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10 p.
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Study on fuzzy reasoning application for sensory evaluation of sausages
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Lee, Seung Ju
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2007
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6 p.
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| 143 |
Survey of safe and hygienic practices among Slovenian sauerkraut growers
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Jevšnik, Mojca
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2009
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9 p.
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Survival of Listeria monocytogenes, and enterotoxin-producing Staphylococcus aureus and Staphylococcus pasteuri, during two types of biltong-manufacturing processes
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Naidoo, Keshia
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2010
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Tailoring biosensors for Brazil: Detection of insecticides in foods
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Roepcke, Clarisse B.S.
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2011
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11 p.
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Textural properties of raw Atlantic salmon (Salmo salar) at three points along the fillet, determined by different methods
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Casas, C.
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2006
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7 |
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5 p.
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The determination of lead in preserved food by spectrophotometry with dibromohydroxyphenylporphyrin
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Li, Zaijun
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2004
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6 p.
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The effect of improving raw material quality on product quality and operating costs: a comparative study for lean and fatty fish
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Zugarramurdi, A
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2004
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7 p.
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The effects of drying on biological matrices and the consequences for reference materials
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Rückold, Stephan
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2001
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The effects of nisin, oil–wax coating and yogurt on the quality of refrigerated chicken meat
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Göğüş, Uğur
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2004
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The fate of aflatoxins during processing of maize into muthokoi – A traditional Kenyan food
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Mutungi, Christopher
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2008
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The monitoring of semolina contamination by insect fragments using the light filth method in an Italian mill
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Trematerra, P.
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2011
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The personal and general hygiene practices in the deboning room of a high throughput red meat abattoir
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Nel, S
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2004
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8 p.
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The production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperatures
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Palacios-Cabrera, Héctor
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2004
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5 p.
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Trace element levels of mushroom species from East Black Sea region of Turkey
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Tuzen, Mustafa
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2007
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Validity of a food frequency questionnaire to assess intake of seafood in adults in three European countries
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Birgisdottir, B.E.
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2008
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Water – a very common and yet a particular substance
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2001
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Water content, one of the most important properties of food
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Isengard, Heinz-Dieter
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2001
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6 p.
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Water content, water activity, water structure and the stability of foodstuffs
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Water reuse in a shrimp processing line: Safety considerations using a HACCP approach
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Casani, Sandra
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11 p.
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