| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Arthur Charlesby 1915–1996
|
Lyons, Bernard J.
|
|
1996
|
48 |
3 |
p. vii-
1 p.
|
artikel
|
| 2 |
Arthur Charlesby 1915–1996
|
Hubbell, John
|
|
1996
|
48 |
3 |
p. x-
1 p.
|
artikel
|
| 3 |
Arthur Charlesby 1915–1996
|
Miller, Arne
|
|
1996
|
48 |
3 |
p. x-
1 p.
|
artikel
|
| 4 |
Arthur Charlesby 1915–1996
|
Tabata, Yoneho
|
|
1996
|
48 |
3 |
p. ix-
1 p.
|
artikel
|
| 5 |
Arthur Charlesby 1915–1996
|
Kroh, Jerzy
|
|
1996
|
48 |
3 |
p. vi-
1 p.
|
artikel
|
| 6 |
Arthur Charlesby 1915–1996
|
Stannett, Vivian T.
|
|
1996
|
48 |
3 |
p. viii-
1 p.
|
artikel
|
| 7 |
Arthur Charlesby 1915–1996
|
Silverman, Joseph
|
|
1996
|
48 |
3 |
p. v-
1 p.
|
artikel
|
| 8 |
Automated dosimetry using radiation sensitive films and validation of routine dosimetry data
|
Ehlermann, D.A.E.
|
|
1996
|
48 |
3 |
p. 382-
1 p.
|
artikel
|
| 9 |
Behaviour of Listeria monocytogenes in an extended shelf-life chilled meat product
|
Farkas, J.
|
|
1996
|
48 |
3 |
p. 383-
1 p.
|
artikel
|
| 10 |
Commercial food irradiation in the United States
|
Giddings, George
|
|
1996
|
48 |
3 |
p. 364-365
2 p.
|
artikel
|
| 11 |
Comparative studies of the effects of the suspending meat and irradiation temperature on the radiation sensitivity of foodborne pathogens
|
Thayer, Donald W.
|
|
1996
|
48 |
3 |
p. 369-370
2 p.
|
artikel
|
| 12 |
Current aspects of food irradiation
|
Farkas, J.
|
|
1996
|
48 |
3 |
p. 357-
1 p.
|
artikel
|
| 13 |
Decontamination of black pepper and red pepper by gamma radiation
|
Oularbi, S.
|
|
1996
|
48 |
3 |
p. 386-
1 p.
|
artikel
|
| 14 |
Detection methods for irradiated foods—an overview
|
Delincé, Henry
|
|
1996
|
48 |
3 |
p. 378-379
2 p.
|
artikel
|
| 15 |
DNA “Comet Assay” for rapid detection of irradiated food
|
Delincee, H.
|
|
1996
|
48 |
3 |
p. 381-
1 p.
|
artikel
|
| 16 |
Dosimetry and process control—Selected examples with practical relevance
|
Ehlermann, D.A.E.
|
|
1996
|
48 |
3 |
p. 376-377
2 p.
|
artikel
|
| 17 |
Economic evaluation and upscaling of nutritive utilization of broad beans using irradiation technique
|
Mahmoud, A.A.
|
|
1996
|
48 |
3 |
p. 386-
1 p.
|
artikel
|
| 18 |
Effect of additives in the improvement of Hessian cloth by UV-induced copolymerization
|
Khan, Mubarak A.
|
|
1996
|
48 |
3 |
p. 337-342
6 p.
|
artikel
|
| 19 |
Effect of electron irradiation on hatchability and broiler performance of hatching eggs
|
Castaneda, S.M.P.
|
|
1996
|
48 |
3 |
p. 380-381
2 p.
|
artikel
|
| 20 |
Effect of irradiation on the colour of ground red paprika
|
Fekete-Halasz, M.
|
|
1996
|
48 |
3 |
p. 383-
1 p.
|
artikel
|
| 21 |
Effects of combined treatments on spore forming bacteria—Potentialities of the malthus instrument
|
Vidacs, I.
|
|
1996
|
48 |
3 |
p. 388-
1 p.
|
artikel
|
| 22 |
Effects of gamma irradiation on physicochemical and functional properties of eggs and egg products
|
Ma, C.-Y.
|
|
1996
|
48 |
3 |
p. 375-
1 p.
|
artikel
|
| 23 |
Efficacy of gamma-radiation as a quarantine treatment of fruits, herbs, and ornamentals for Hawaii
|
Moy, J.H.
|
|
1996
|
48 |
3 |
p. 373-374
2 p.
|
artikel
|
| 24 |
Erratum
|
|
|
1996
|
48 |
3 |
p. I-
1 p.
|
artikel
|
| 25 |
Estimation of radiolytic gases as a rapid screening technique to control irradiated food
|
Delincee, H.
|
|
1996
|
48 |
3 |
p. 382-
1 p.
|
artikel
|
| 26 |
Estimation of the effect of food irradiation on total dietary intake of vitamins as compared with dietary allowances: Study for Argentina
|
Narvaiz, P.
|
|
1996
|
48 |
3 |
p. 360-361
2 p.
|
artikel
|
| 27 |
Events
|
|
|
1996
|
48 |
3 |
p. III-V
nvt p.
|
artikel
|
| 28 |
Extending the shelf life of citrus fruits using irradiation and/or with other combination treatments I. “Balady” oranges
|
Abd-Allah, M.A.
|
|
1996
|
48 |
3 |
p. 380-
1 p.
|
artikel
|
| 29 |
Extension of shelf-life of a vacuum-packed chilled meat product by combination of gamma radiation, ascorbic acid and sodium lactate
|
Farkas, J.
|
|
1996
|
48 |
3 |
p. 382-
1 p.
|
artikel
|
| 30 |
Gamma irradiation of peanut kernel to control mold growth and to diminish aflatoxin contamination
|
Chiou, R.Y.-Y.
|
|
1996
|
48 |
3 |
p. 381-
1 p.
|
artikel
|
| 31 |
Global status of commercialization of and developments on international trade in irradiated food
|
Loaharanu, Paisan
|
|
1996
|
48 |
3 |
p. 359-
1 p.
|
artikel
|
| 32 |
Hydrogen peroxide decomposition on NiOBi2O3 mixed oxides before and after their irradiation
|
Múčka, V.
|
|
1996
|
48 |
3 |
p. 309-313
5 p.
|
artikel
|
| 33 |
Ice near 0°C: Radiolysis and absorbed dose calorimetry
|
Klassen, Norman V.
|
|
1996
|
48 |
3 |
p. 281-287
7 p.
|
artikel
|
| 34 |
Influence of mineral composition on the thermoluminescence of irradiated foodstuffs
|
Kispeter, J.
|
|
1996
|
48 |
3 |
p. 384-
1 p.
|
artikel
|
| 35 |
Investigation of irradiated PA1010 containing heterogeneous nuclei
|
Baozhong, Li
|
|
1996
|
48 |
3 |
p. 289-291
3 p.
|
artikel
|
| 36 |
Ionizing radiation processing of some fresh fruit and vegetable
|
Ferdes, O.
|
|
1996
|
48 |
3 |
p. 384-
1 p.
|
artikel
|
| 37 |
Irradiation in combination with other preservation techniques
|
Patterson, Margaret
|
|
1996
|
48 |
3 |
p. 367-368
2 p.
|
artikel
|
| 38 |
Is it possible to detect the irradiation treatment of hungarian paprika after long-term storage?
|
Kispeter, J.
|
|
1996
|
48 |
3 |
p. 384-
1 p.
|
artikel
|
| 39 |
Kinetics of radiation softening of carrot
|
Bourne, M.C.
|
|
1996
|
48 |
3 |
p. 380-
1 p.
|
artikel
|
| 40 |
Physicochemical analyses on dehydrated bovine serum decontaminated by gamma irradiation
|
Narvaiz, P.
|
|
1996
|
48 |
3 |
p. 386-
1 p.
|
artikel
|
| 41 |
Potential of irradiation as a component of mild combination preservation procedures
|
Gould, G.W.
|
|
1996
|
48 |
3 |
p. 366-
1 p.
|
artikel
|
| 42 |
Progress of food irradiation in the United States
|
Derr, Donald D.
|
|
1996
|
48 |
3 |
p. 362-363
2 p.
|
artikel
|
| 43 |
Pulse radiolysis studies of the interaction of tea polyphenol derivatives with oxidizing oh adduct of thymine
|
Yue, Jiang
|
|
1996
|
48 |
3 |
p. 257-260
4 p.
|
artikel
|
| 44 |
Quality studies on irradiated vegetables
|
Cumming, R.W.
|
|
1996
|
48 |
3 |
p. 381-
1 p.
|
artikel
|
| 45 |
Radiation effects on aging behaviour of oligobutadiene-base urethane polymer
|
Dedgaonkar, V.G.
|
|
1996
|
48 |
3 |
p. 333-335
3 p.
|
artikel
|
| 46 |
Radiation-enhanced H+ generation in iron-containing solution saturated with CO2
|
Fujita, Norihiko
|
|
1996
|
48 |
3 |
p. 297-304
8 p.
|
artikel
|
| 47 |
Radiation-induced degradation of alkane molecules in solid rare gas matrices
|
Feldman, V.I.
|
|
1996
|
48 |
3 |
p. 261-269
9 p.
|
artikel
|
| 48 |
Radiation-induced network formation in polyvinyl chloride-polyfunctional monomer systems
|
Dakin, V.I.
|
|
1996
|
48 |
3 |
p. 343-348
6 p.
|
artikel
|
| 49 |
Radiation-induced thermoluminescence of calcium pyrophosphate powders prepared from thulium nitrate aqueous solution
|
Miyoshi, Hirokazu
|
|
1996
|
48 |
3 |
p. 315-318
4 p.
|
artikel
|
| 50 |
Radioresistance of Listeria monocytogenes in meat and cheese
|
Szczawnski, Jacek
|
|
1996
|
48 |
3 |
p. 388-
1 p.
|
artikel
|
| 51 |
Reaction of metallothionein and long-lived radicals in murine liver
|
Miyazaki, Tetsuo
|
|
1996
|
48 |
3 |
p. 293-296
4 p.
|
artikel
|
| 52 |
Reduction of, viable cell counts of hospital meals by combination of gamma radiation and other preservative agents
|
Kiss, I.F.
|
|
1996
|
48 |
3 |
p. 385-
1 p.
|
artikel
|
| 53 |
Resistance of Aeromonas hydrophilia and Salmonella typhimurium to low-dose irradiation in minced turkey meat containing carnosine
|
Stecchini, M.L.
|
|
1996
|
48 |
3 |
p. 387-
1 p.
|
artikel
|
| 54 |
Rheoviscosimetric technique in identification, control and quality evaluation of some irradiated food ingredients
|
Ferdes, O.
|
|
1996
|
48 |
3 |
p. 383-
1 p.
|
artikel
|
| 55 |
Safety consideration in the operation of gamma processing facilities
|
Kunstadt, P.
|
|
1996
|
48 |
3 |
p. 385-
1 p.
|
artikel
|
| 56 |
Selecting ethanol as a model organic solvent in radiation chemistry—II. γ and pulse radiolysis of the acetophenone-ethanol system
|
Haofang, Jin
|
|
1996
|
48 |
3 |
p. 305-308
4 p.
|
artikel
|
| 57 |
Some examples of detection of irradiated foodstuffs
|
Raffi, J.
|
|
1996
|
48 |
3 |
p. 387-
1 p.
|
artikel
|
| 58 |
Study of mass and energy deposit effects of ion implantation of NAA
|
Huang, Weidong
|
|
1996
|
48 |
3 |
p. 319-323
5 p.
|
artikel
|
| 59 |
Study of oxidized cholesterol derivatives in foodstuffs
|
Lebovics, K.V.
|
|
1996
|
48 |
3 |
p. 385-
1 p.
|
artikel
|
| 60 |
Suppression of off-odour in irradiated chicken using dietary added antioxidants
|
Patterson, R.L.S.
|
|
1996
|
48 |
3 |
p. 387-
1 p.
|
artikel
|
| 61 |
Surface analysis by total-reflection X-ray fluorescence
|
Sanchez, Héctor J.
|
|
1996
|
48 |
3 |
p. 325-331
7 p.
|
artikel
|
| 62 |
Technological feasibility of heat-irradiation combination treatments for low-acid food products
|
Minnaar, A.
|
|
1996
|
48 |
3 |
p. 371-372
2 p.
|
artikel
|
| 63 |
Time, space and things
|
Charleshy, A.
|
|
1996
|
48 |
3 |
p. 355-
1 p.
|
artikel
|
| 64 |
Transient conductivity OF 1,3-dimethyluracil, uridine and 3-methyluridine in aqueous solution following 20-ns laser excitation at 248 nm
|
Gorner, Helmut
|
|
1996
|
48 |
3 |
p. 271-279
9 p.
|
artikel
|
| 65 |
UV-cured films of epoxy, polyester and urethane oligomers and their applications on hessian cloth (jute)
|
Bashar, A.S.
|
|
1996
|
48 |
3 |
p. 349-354
6 p.
|
artikel
|
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