nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An international symposium on cancer cachexia, cytokines, and EPA: Introduction
|
Kritchevsky, David |
|
1996 |
91-92 |
1S |
p. S1- 1 p. |
artikel |
2 |
Cancer anorexia: new pathogenic andtherapeutic insights
|
Cangiano, Carlo |
|
1996 |
91-92 |
1S |
p. S48-S51 4 p. |
artikel |
3 |
Cancer, cancer cachexia, and diet: lessons from clinical research
|
Nixon, Daniel W. |
|
1996 |
91-92 |
1S |
p. S52-S56 5 p. |
artikel |
4 |
Definition of standardized nutritional assessment and interventional pathways in oncology
|
Ottery, Faith D. |
|
1996 |
91-92 |
1S |
p. S15-S19 5 p. |
artikel |
5 |
Dietary fish oil modulation of macrophagetumoricidal activity
|
Erickson, Kent L. |
|
1996 |
91-92 |
1S |
p. S34-S38 5 p. |
artikel |
6 |
Dietary ω-3 polyunsaturated fats and breast cancer
|
Cave Jr., William T. |
|
1996 |
91-92 |
1S |
p. S39-S42 4 p. |
artikel |
7 |
Effect of micronutrient supplementation on health and nutritional status of schoolchildren: growth and morbidity
|
Sarma, K.V. Rameshwar |
|
2006 |
91-92 |
1S |
p. S8-S14 7 p. |
artikel |
8 |
Effect of micronutrient supplement on health and nutritional status of schoolchildren: biochemical status
|
Sivakumar, Battiprolu |
|
2006 |
91-92 |
1S |
p. S15-S25 11 p. |
artikel |
9 |
Effect of micronutrient supplement on health and nutritional status of schoolchildren: bone health and body composition
|
Shatrugna, Veena |
|
2006 |
91-92 |
1S |
p. S33-S39 7 p. |
artikel |
10 |
Effect of micronutrient supplement on health and nutritional status of schoolchildren: mental function
|
Vazir, Shahnaz |
|
2006 |
91-92 |
1S |
p. S26-S32 7 p. |
artikel |
11 |
Effect of micronutrient supplement on health and nutritional status of schoolchildren: study design
|
Sivakumar, Bhattiprolu |
|
2006 |
91-92 |
1S |
p. S1-S7 7 p. |
artikel |
12 |
Effect of (n-3) polyunsaturated fatty acidson cytokine production and their biologic function
|
Meydani, Simin Nikbin |
|
1996 |
91-92 |
1S |
p. S8-S14 7 p. |
artikel |
13 |
Food intake and body composition in cancer cachexia
|
Giacosa, A. |
|
1996 |
91-92 |
1S |
p. S20-S23 4 p. |
artikel |
14 |
Historical perspective and potential use of n-3 fatty acids in therapy of cancer cachexia
|
Karmali, Rashida A. |
|
1996 |
91-92 |
1S |
p. S2-S4 3 p. |
artikel |
15 |
Inhibition of lipolysis and muscle protein degradation by epa in cancer cachexia
|
Tisdale, Michael J. |
|
1996 |
91-92 |
1S |
p. S31-S33 3 p. |
artikel |
16 |
New advances in fatty-acid biosynthesis
|
Sprecher, Howard |
|
1996 |
91-92 |
1S |
p. S5-S7 3 p. |
artikel |
17 |
Recent implications of weight loss inlung cancer management
|
Chlebowski, Rowan T. |
|
1996 |
91-92 |
1S |
p. S43-S47 5 p. |
artikel |
18 |
Regulation of lipid metabolism bycytokines during host defense
|
Grunfeld, Carl |
|
1996 |
91-92 |
1S |
p. S24-S26 3 p. |
artikel |
19 |
Regulatory climate for therapeutic nutritional claims regarding cachexia
|
McCamish, Mark A. |
|
1996 |
91-92 |
1S |
p. S63-S65 3 p. |
artikel |
20 |
The effect of polyunsaturated fatty acids on the progress of cachexia in patients with pancreatic cancer
|
Wigmore, Stephen J. |
|
1996 |
91-92 |
1S |
p. S27-S30 4 p. |
artikel |
21 |
The gut-brain brain-gut axis in anorexia: Toward an understanding of food intake regulation
|
Meguid, Michael M. |
|
1996 |
91-92 |
1S |
p. S57-S62 6 p. |
artikel |