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                             43 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adequate intake of plant protein foods and moderate intake of animal protein foods are inversely associated with C-reactive protein in US adults with diabetes: A cross-sectional study with National Health and Nutrition Examination Survey Matsunaga, Masako

89 C p.
artikel
2 A multiple-strain probiotic product provides a better enzymatic antioxidant response in individuals with constipation in a double-blind randomized controlled trial Araújo, Ananda de M.

89 C p.
artikel
3 Analysis of frequency and risk factors for complications of enteral nutrition in children in Poland after percutaneous endoscopic gastrostomy placement Wiernicka, Anna

89 C p.
artikel
4 Anaphylaxis after consumption of pumpkin seeds in a 2-y-old child tolerant to its pulp: A case study Gawryjołek, Julia

89 C p.
artikel
5 Association between postpartum low-carbohydrate-diet scores and glucose levels in Chinese women Tang, Nu

89 C p.
artikel
6 Association of vitamin D and gene variants in the vitamin D metabolic pathway with preterm birth Wang, Shuojia

89 C p.
artikel
7 Bioavailability of magnesium food supplements: A systematic review Pardo, Marta R.

89 C p.
artikel
8 Child stunting concurrent with wasting or being overweight: A 6-y follow up of a randomized maternal education trial in Uganda Iversen, Per O.

89 C p.
artikel
9 Clinical efficacy of eucaloric ketogenic nutrition in the COVID-19 cytokine storm: A retrospective analysis of mortality and intensive care unit admission Sukkar, Samir Giuseppe

89 C p.
artikel
10 Diet and nutrition in patients who have received pelvic radiotherapy: A mixed-methods study to explore dietary habits, nutritional awareness, and experiences of nutritional care Saltaouras, Georgios

89 C p.
artikel
11 Dietary behaviors and patterns of centenarians in Hainan: A cross-sectional study Yang, Shanshan

89 C p.
artikel
12 Dietary fibers as beneficial microbiota modulators: A proposed classification by prebiotic categories Rezende, Esther Santana Vaz

89 C p.
artikel
13 Dietary flavonoid intake and risk of esophageal squamous cell carcinoma: A population-based case-control study Sun, Liping

89 C p.
artikel
14 Dietary habits and medical examination findings in Japanese adults middle-aged or older who live alone Nakashima, Tsutomu

89 C p.
artikel
15 Dietary inflammatory index and mortality in hemodialysis patients by path analysis approach (NUGE-HD study) K.P., Balbino

89 C p.
artikel
16 Dietary reversal reverts diet-induced alterations in obstructed bladders of Wistar rats Adedeji, Temitope Gabriel

89 C p.
artikel
17 Dietary total antioxidant capacity is inversely associated with cardiovascular events and cardiometabolic risk factors: A cross-sectional study da Silva, Alessandra

89 C p.
artikel
18 Different muscle mass indices of the Global Leadership Initiative on Malnutrition in diagnosing malnutrition and predicting survival of patients with gastric cancer Li, Qinqin

89 C p.
artikel
19 Early enteral nutrition and factors related to in-hospital mortality in people on extracorporeal membrane oxygenation Kim, Sua

89 C p.
artikel
20 Edema in critically ill patients leads to overestimation of skeletal muscle mass measurements using computed tomography scans Baggerman, Michelle R.

89 C p.
artikel
21 Effects of low-carbohydrate diet and ketogenic diet on glucose and lipid metabolism in type 2 diabetic mice Yang, Zi

89 C p.
artikel
22 Energy-enhanced parenteral nutrition and neurodevelopment of preterm newborns: A cohort study Terrin, Gianluca

89 C p.
artikel
23 Low skeletal muscle mass predicts poor clinical outcomes in patients with abdominal trauma Xi, Fengchan

89 C p.
artikel
24 Magnesium treatment on methylation changes of transmembrane serine protease 2 (TMPRSS2) Fan, Lei

89 C p.
artikel
25 Mixture of probiotics reduces inflammatory biomarkers and improves the oxidative/nitrosative profile in people with rheumatoid arthritis Cannarella, Ligia Aparecida Trintin

89 C p.
artikel
26 Nutritional assessment and comparison of nutritional indices in predicting adverse outcomes in patients undergoing left ventricular assist device implantation Felpel, Kevin

89 C p.
artikel
27 Olive oil–based lipid emulsion is noninferior to soybean oil–based lipid emulsion in the acute care setting: A double-blind randomized controlled trial Salazar, Ennaliza

89 C p.
artikel
28 Phase angle measured by bioelectrical impedance analysis and the risk of cardiovascular disease among adult Danes Langer, Raquel D.

89 C p.
artikel
29 Phosphorus bioaccessibility measured in four amino acid–based  formulas using in-vitro batch digestion translates well into phosphorus bioavailability in mice Chande, Sampada

89 C p.
artikel
30 Polymorphisms in vitamin D receptor and parathyroid hormone genes in the development and progression of obstructive sleep apnea in Asian Indians Bhatt, Surya Prakash

89 C p.
artikel
31 Probiotics alleviate adipose inflammation in high-fat diet–induced obesity by restoring adipose invariant natural killer T cells Wang, Xiaoli

89 C p.
artikel
32 Pseudomonas aeruginosa, the type of mutation, lung function, and nutritional status in adults with cystic fibrosis John, Aleksandra

89 C p.
artikel
33 Resolution of severe hepatosteatosis in a cystic fibrosis patient with multifactorial choline deficiency: A case report Bernhard, Wolfgang

89 C p.
artikel
34 Responsiveness of one-carbon metabolites to a high-protein diet in older men: Results from a 10-wk randomized controlled trial Gillies, Nicola A.

89 C p.
artikel
35 Seasonal variations in nutritional status and oxidative stress in patients on hemodialysis: Are they related? Ilic Begovic, Tanja

89 C p.
artikel
36 Soybean oil lowers circulating cholesterol levels and coronary heart disease risk, and has no effect on markers of inflammation and oxidation Messina, Mark

89 C p.
artikel
37 Table of Contents
89 C p.
artikel
38 The contribution of dietary glycemic index and glycemic load to the development of microvascular complications of diabetes Penlioglou, Theano

89 C p.
artikel
39 The impact of nutritional support on malnourished inpatients with aging-related vulnerability Baumgartner, Annic

89 C p.
artikel
40 Time-restricted feeding regulates molecular mechanisms with involvement of circadian rhythm to prevent metabolic diseases Zeb, Falak

89 C p.
artikel
41 Trends in dietary food groups and Dietary Approach to Stop Hypertension (DASH) score among adults: A longitudinal study from the Tehran Lipid and Glucose Study, 2006–2017 Aghayan, Maryam

89 C p.
artikel
42 Use of artificial intelligence in the imaging of sarcopenia: A narrative review of current status and perspectives Rozynek, Miłosz

89 C p.
artikel
43 Vitamin D supplementation reduces serum lipids of children with hypertriacylglycerolemia: A randomized, triple-masked, placebo-controlled crossover trial Alves, Ana Gabriella P.

89 C p.
artikel
                             43 gevonden resultaten
 
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