| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Accuracy of applications to monitor food intake: Evaluation by comparison with 3-d food diary
|
Tosi, Martina
|
|
|
84 |
C |
p.
|
article
|
| 2 |
Aggressive nutrition therapy in malnutrition and sarcopenia
|
Nakahara, Saori
|
|
|
84 |
C |
p.
|
article
|
| 3 |
Antiobesity effects of phytochemicals from an epigenetic perspective
|
Dincer, Yildiz
|
|
|
84 |
C |
p.
|
article
|
| 4 |
Are gut hormones related to obesity in offspring?
|
Guo, Jiun-Yu
|
|
|
84 |
C |
p.
|
article
|
| 5 |
Association between adherence to the French dietary guidelines and the risk of type 2 diabetes
|
Kesse-Guyot, Emmanuelle
|
|
|
84 |
C |
p.
|
article
|
| 6 |
Association of self-reported moderate vegetable juice intake with small decline in kidney function in a five-year prospective study
|
Fujii, Ryosuke
|
|
|
84 |
C |
p.
|
article
|
| 7 |
Association of urinary caffeine and caffeine metabolites with cardiovascular disease risk in adults
|
Weng, Zhenkun
|
|
|
84 |
C |
p.
|
article
|
| 8 |
Bile is a promising gut nutrient that inhibits intestinal bacterial translocation and promotes gut motility via an interleukin-6-related pathway in an animal model of endotoxemia
|
Sun, Xiujing
|
|
|
84 |
C |
p.
|
article
|
| 9 |
Body mass index changes after transjugular intrahepatic portosystemic shunt in individuals with cirrhosis
|
Pang, Ningdong
|
|
|
84 |
C |
p.
|
article
|
| 10 |
Breakfast on the go: Evaluating the nutritional content of supermarket products
|
Yip, Yui Ling
|
|
|
84 |
C |
p.
|
article
|
| 11 |
Changes in peripheral inflammation-related gene expression by postprandial glycemic response in healthy Japanese men
|
Honma, Kazue
|
|
|
84 |
C |
p.
|
article
|
| 12 |
Compatibility of intravenous metronidazole with some all-in-one parenteral nutrition regimens
|
Dettlaff, Katarzyna
|
|
|
84 |
C |
p.
|
article
|
| 13 |
Correlation of phase angle with sarcopenia and its diagnostic value in elderly men with cancer
|
Ji, Wei
|
|
|
84 |
C |
p.
|
article
|
| 14 |
Corrigendum to “Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program” [Nutrition Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program volume 81 (2021) 110992]
|
Sasaki, Carolina A.L.
|
|
|
84 |
C |
p.
|
article
|
| 15 |
Development and validation of a rapid-decision pathway to diagnose malnutrition in patients with lung cancer
|
Yin, Liangyu
|
|
|
84 |
C |
p.
|
article
|
| 16 |
Dietary fat and alcohol in the prediction of indices of vascular health among young adults
|
Tisdel, Dorothy M.
|
|
|
84 |
C |
p.
|
article
|
| 17 |
Energy and protein intake in critically ill people with respiratory failure treated by high-flow nasal-cannula oxygenation: An observational study
|
Zerbib, Olivier
|
|
|
84 |
C |
p.
|
article
|
| 18 |
Evaluating skeletal muscle mass with ultrasound in patients with systemic sclerosis
|
Sari, Alper
|
|
|
84 |
C |
p.
|
article
|
| 19 |
Evaluation of an intervention to improve nutrition intake in patients undergoing elective colorectal surgery: A mixed-methods pilot study
|
Rattray, Megan
|
|
|
84 |
C |
p.
|
article
|
| 20 |
Feasibility of substituting handgrip strength for muscle mass as a constituent standard in the Global Leadership Initiative on Malnutrition for diagnosing malnutrition in patients with gastrointestinal cancers
|
Zhou, Li-Ping
|
|
|
84 |
C |
p.
|
article
|
| 21 |
Increased risk for COVID-19 in patients with vitamin D deficiency
|
Katz, Joseph
|
|
|
84 |
C |
p.
|
article
|
| 22 |
Infantile thiamine deficiency: Redefining the clinical patterns
|
Qureshi, Umar Amin
|
|
|
84 |
C |
p.
|
article
|
| 23 |
Is sunlight enough for sufficient vitamin D status in children and adolescents? A survey in a sunny region of southern Italy
|
Rutigliano, Irene
|
|
|
84 |
C |
p.
|
article
|
| 24 |
Konjac glucomannan with probiotics acts as a combination laxative to relieve constipation in mice by increasing short-chain fatty acid metabolism and 5-hydroxytryptamine hormone release
|
Lu, Youyou
|
|
|
84 |
C |
p.
|
article
|
| 25 |
Low phase angle is associated with the risk for sarcopenia in unselected patients with cancer: Effects of hydration
|
Valentino, Nathalia P.
|
|
|
84 |
C |
p.
|
article
|
| 26 |
Micronutrients and bioactive substances: Their potential roles in combating COVID-19
|
Keflie, Tibebeselassie Seyoum
|
|
|
84 |
C |
p.
|
article
|
| 27 |
New anthropometric and biochemical models for estimating appendicular skeletal muscle mass in male patients with cirrhosis
|
Belarmino, Giliane
|
|
|
84 |
C |
p.
|
article
|
| 28 |
New predictive equations for estimating resting energy expenditure in subjects with normal weight and overweight
|
Marra, Maurizio
|
|
|
84 |
C |
p.
|
article
|
| 29 |
Nomogram based on nutritional and inflammatory indicators for survival prediction of small cell carcinoma of the esophagus
|
Chen, Hao
|
|
|
84 |
C |
p.
|
article
|
| 30 |
Nutrient density, but not cost of diet, is associated with anemia and iron deficiency in school-age children in South Africa
|
Visser, Marina
|
|
|
84 |
C |
p.
|
article
|
| 31 |
Nutritional assessment and factors affecting dietary intake in patients with cirrhosis: A single-center observational study
|
Sharma, Praveen
|
|
|
84 |
C |
p.
|
article
|
| 32 |
Nutritional assessment by subjective methods versus computed tomography to predict survival in oncology patients
|
Von Geldern, Paula
|
|
|
84 |
C |
p.
|
article
|
| 33 |
Nutritional status and nutrition support in critically ill children in Spain: Results of a multicentric study
|
Solana, María José
|
|
|
84 |
C |
p.
|
article
|
| 34 |
Perioperative nutritional prehabilitation in malnourished children with congenital heart disease: A randomized controlled trial
|
El-Ganzoury, Mona Moustafa
|
|
|
84 |
C |
p.
|
article
|
| 35 |
Plasma free amino acids are associated with sarcopenia in the course of hepatocellular carcinoma recurrence
|
Sano, Akitoshi
|
|
|
84 |
C |
p.
|
article
|
| 36 |
Predictive value of the prognostic nutritional index for the severity of coronavirus disease 2019
|
Hu, Xiang
|
|
|
84 |
C |
p.
|
article
|
| 37 |
Salt-reduction strategies may compromise salt iodization programs: Learnings from South Africa and Ghana
|
Menyanu, Elias
|
|
|
84 |
C |
p.
|
article
|
| 38 |
Sarcopenia: An underlying treatment target during the COVID-19 pandemic
|
Wang, Pei-yu
|
|
|
84 |
C |
p.
|
article
|
| 39 |
Sarcopenia risk and diabetes mellitus are independent factors for lower limb muscle strength in older patients with acute stroke: A cross-sectional study
|
Nozoe, Masafumi
|
|
|
84 |
C |
p.
|
article
|
| 40 |
Table of Contents
|
|
|
|
84 |
C |
p.
|
article
|
| 41 |
Ultra-processed foods and binge eating: A retrospective observational study
|
Ayton, Agnes
|
|
|
84 |
C |
p.
|
article
|
Journal description