nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An evaluation of urine and serum iodine status in the population of Tibet, China: No longer an iodine-deficient region
|
Zou, Yutong |
|
|
82 |
C |
p. |
artikel |
2 |
A new index based on serum creatinine and cystatin C is useful for assessing sarcopenia in patients with advanced cancer
|
Fu, Xiaofen |
|
|
82 |
C |
p. |
artikel |
3 |
An exploratory study of selenium status in healthy individuals and in patients with COVID-19 in a south Indian population: The case for adequate selenium status
|
Majeed, Muhammed |
|
|
82 |
C |
p. |
artikel |
4 |
An updated systematic review and dose-response meta-analysis of the effects of α-lipoic acid supplementation on glycemic markers in adults
|
Mahmoudi-Nezhad, Mahsa |
|
|
82 |
C |
p. |
artikel |
5 |
Association between self-perceived body image and body composition between the sexes and different age classes
|
Stagi, Silvia |
|
|
82 |
C |
p. |
artikel |
6 |
A time and a place: A framework for caffeine periodization throughout the sporting year
|
Pickering, Craig |
|
|
82 |
C |
p. |
artikel |
7 |
Comparison between dual-energy x-ray absorptiometry and bioelectrical impedance for body composition measurements in adults with chronic kidney disease: A cross-sectional, longitudinal, multi-treatment analysis
|
Bellafronte, Natália Tomborelli |
|
|
82 |
C |
p. |
artikel |
8 |
Comparison of attention for malnutrition research on social media versus academia: Altmetric score analysis
|
Suzan, Veysel |
|
|
82 |
C |
p. |
artikel |
9 |
Corrigendum to ‘Eating speed and risk of metabolic syndrome among Japanese workers: The Furukawa Nutrition and Health Study’ [Nutrition 78 (2020) 110962]
|
Nanri, Akiko |
|
|
82 |
C |
p. |
artikel |
10 |
Effectiveness of oral vitamin D supplementation in lessening disease severity among patients with psoriasis: A systematic review and meta-analysis of randomized controlled trials
|
Theodoridis, Xenophon |
|
|
82 |
C |
p. |
artikel |
11 |
Effect of phytosterol capsule supplementation associated with the National Cholesterol Education Program Step 2 diet on low-density lipoprotein in children and adolescents with dyslipidemia: A double-blind crossover trial
|
Tavares, Ana Karolina Marques Moriel |
|
|
82 |
C |
p. |
artikel |
12 |
Effects of diet interventions, dietary supplements, and performance-enhancing substances on the performance of CrossFit-trained individuals: A systematic review of clinical studies
|
dos Santos Quaresma, Marcus V.L. |
|
|
82 |
C |
p. |
artikel |
13 |
Energy metabolism profile of the effects of amino acid treatment on hepatocytes: Phenylalanine and phenylpyruvate inhibit glycolysis of hepatocytes
|
Suzuki, Reiko |
|
|
82 |
C |
p. |
artikel |
14 |
Essential fatty acids and their metabolites in the pathobiology of (coronavirus disease 2019) COVID-19
|
Das, Undurti N. |
|
|
82 |
C |
p. |
artikel |
15 |
In silico screening of potential anti–COVID-19 bioactive natural constituents from food sources by molecular docking
|
Xu, Jing |
|
|
82 |
C |
p. |
artikel |
16 |
Intravenous lipid emulsions and liver function in adult chronic intestinal failure patients: Results after 5 y of home parenteral nutrition
|
Klek, Stanislaw |
|
|
82 |
C |
p. |
artikel |
17 |
Lactose intolerance in patients with inflammatory bowel diseases and dietary management in prevention of osteoporosis
|
Ratajczak, Alicja Ewa |
|
|
82 |
C |
p. |
artikel |
18 |
Marked losses of computed tomography–derived skeletal muscle area and density over the first month of a critical illness are not associated with energy and protein delivery
|
Lambell, Kate J. |
|
|
82 |
C |
p. |
artikel |
19 |
Nutritional therapy for patients with coronavirus disease 2019 (COVID-19): Practical protocol from a single center highly affected by an outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection
|
Formisano, Elena |
|
|
82 |
C |
p. |
artikel |
20 |
Potential roles of micronutrient deficiency and immune system dysfunction in the coronavirus disease 2019 (COVID-19) pandemic
|
Gorji, Ali |
|
|
82 |
C |
p. |
artikel |
21 |
Profile of polyphenol intake by women with different classes of obesity: Consumption of these compounds does not reflect healthy eating
|
Crovesy, Louise |
|
|
82 |
C |
p. |
artikel |
22 |
Table of Contents
|
|
|
|
82 |
C |
p. |
artikel |
23 |
Validity of calf circumference for estimating skeletal muscle mass for Asian patients after stroke
|
Nishioka, Shinta |
|
|
82 |
C |
p. |
artikel |
24 |
Vitamin D supplementation and outcomes in coronavirus disease 2019 (COVID-19) patients from the outbreak area of Lombardy, Italy
|
Cereda, Emanuele |
|
|
82 |
C |
p. |
artikel |
25 |
“What can you C in a limping child?” Scurvy in an otherwise healthy “picky eater”
|
Diab Shehade, Khulud |
|
|
82 |
C |
p. |
artikel |