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                             1235 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A baru almond–enriched diet reduces abdominal adiposity and improves high-density lipoprotein concentrations: a randomized, placebo-controlled trial de Souza, Rávila Graziany Machado
2018
79-80 C p. 154-160
artikel
2 Abdominal obesity in normal weight versus overweight and obese hemodialysis patients: Associations with nutrition, inflammation, muscle strength, and quality of life Beberashvili, Ilia
2019
79-80 C p. 7-13
artikel
3 A beverage containing ora-pro-nobis flour improves intestinal health, weight, and body composition: A double-blind randomized prospective study Vieira, Camilla Ribeiro

79-80 C p.
artikel
4 Ability of adiposity indicators to identify elevated high-sensitivity C-reactive protein in young adults Cabral, Maria
2019
79-80 C p. 75-80
artikel
5 Abnormal fluid distribution and low handgrip strength index as predictors of mortality in Mexican patients with chronic heart failure Castillo-Martínez, Lilia

79-80 C p.
artikel
6 Abundance of the species Clostridium butyricum in the gut microbiota contributes to differences in obesity phenotype in outbred Sprague-Dawley CD rats Obanda, Diana N.

79-80 C p.
artikel
7 Accuracy of applications to monitor food intake: Evaluation by comparison with 3-d food diary Tosi, Martina

79-80 C p.
artikel
8 Accuracy of SARC-F and SARC-CalF for sarcopenia screening in older women from southern Brazil Mazocco, Letícia

79-80 C p.
artikel
9 A comparative study on the effect of argan oil versus fish oil on risk factors for cardio-vascular disease in high-fat-fed rats Haimeur, Adil

79-80 C p. 32-39
artikel
10 A comparison of four common malnutrition risk screening tools for detecting cachexia in patients with curable gastric cancer Chen, Xi-Yi

79-80 C p.
artikel
11 A comparison of L-carnitine and several cardiovascular-related biomarkers between healthy vegetarians and omnivores Lin, Tsung-Jen
2019
79-80 C p. 29-37
artikel
12 A comparison of three methods to assess body composition Tewari, Nilanjana
2018
79-80 C p. 1-5
artikel
13 A comparison of two different software packages for analysis of body composition using computed tomography images Rollins, Katie E

79-80 C p. 92-96
artikel
14 Acute effects of time-restricted feeding in low-income women with obesity placed on hypoenergetic diets: Randomized trial Pureza, Isabele R.O.M.

79-80 C p.
artikel
15 Addition of oat bran reduces HDL-C and does not potentialize effect of a low-calorie diet on remission of metabolic syndrome: A pragmatic, randomized, controlled, open-label nutritional trial Leão, Leila Sicupira Carneiro de Souza
2019
79-80 C p. 126-130
artikel
16 Adductor pollicis muscle and nutritional status in heart failure patients: Is there an association? Duarte, Rodrigo R.

79-80 C p.
artikel
17 Adequacy and safety of α-lactalbumin–enriched low-protein infant formula: A randomized controlled trial Petersen, Hanna

79-80 C p.
artikel
18 Adequacy of nutrient intake in women with restrictive anorexia nervosa Chiurazzi, Chiara
2017
79-80 C p. 80-84
5 p.
artikel
19 Adherence to a Mediterranean diet and its association with age-related macular degeneration. The Coimbra Eye Study–Report 4 Nunes, Sandrina
2018
79-80 C p. 6-12
artikel
20 Adherence to a Mediterranean Dietary Pattern status and associated factors among Portuguese older adults: Results from the Nutrition UP 65 cross-sectional study Teixeira, Beatriz
2019
79-80 C p. 91-96
artikel
21 Adherence to dietary patterns during pregnancy and association with maternal characteristics in pregnant Brazilian women Gomes, Caroline Barros
2019
79-80 C p. 85-92
artikel
22 Adherence to diet low in fermentable carbohydrates and traditional diet for irritable bowel syndrome Clevers, Egbert

79-80 C p.
artikel
23 Adherence to the Mediterranean dietary pattern and incidence of anorexia and bulimia nervosa in women: The SUN cohort Leone, Alessandro
2018
79-80 C p. 19-25
artikel
24 Adipose tissue fatty acid composition and cognitive impairment Stilling, Frej
2018
79-80 C p. 153-157
artikel
25 Adipose tissue imaging as nutritional predictors in patients undergoing enterocutaneous fistula repair Fragkos, Konstantinos C.

79-80 C p.
artikel
26 Adjusting serum zinc concentration for inflammation based on the data of Malawian preschool children and women of reproductive age Gebremedhin, Samson

79-80 C p.
artikel
27 Administration of probiotic mixture DM#1 ameliorated 5-fluorouracil–induced intestinal mucositis and dysbiosis in rats Tang, Yan
2017
79-80 C p. 96-104
9 p.
artikel
28 Adolescents’ unhealthy eating habits are associated with meal skipping Rodrigues, Paulo Rogério Melo
2017
79-80 C p. 114-120.e1
1087 p.
artikel
29 A dose-response evaluation of purified anthocyanins on inflammatory and oxidative biomarkers and metabolic risk factors in healthy young adults: A randomized controlled trial Guo, Yi

79-80 C p.
artikel
30 A fructose-based meal challenge to assess metabotypes and their metabolic risk profile: A randomized, crossover, controlled trial Camps, Stefan Gerardus

79-80 C p.
artikel
31 Age-dependent risk factors for malnutrition in traumatology and orthopedic patients Lambert, Christine
2017
79-80 C p. 60-67
8 p.
artikel
32 Aggressive fluid and sodium restriction in decompensated heart failure with preserved ejection fraction: Results from a randomized clinical trial Machado d'Almeida, Karina Sanches
2018
79-80 C p. 111-117
artikel
33 Aggressive nutrition therapy in malnutrition and sarcopenia Nakahara, Saori

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artikel
34 Aggressive weight-loss program with a ketogenic induction phase for the treatment of chronic plaque psoriasis: A proof-of-concept, single-arm, open-label clinical trial Castaldo, Giuseppe

79-80 C p.
artikel
35 A glance at…antioxidant and antiinflammatory properties of dietary cobalt Glade, Michael J.
2018
79-80 C p. 62-66
artikel
36 A Glance At … ethanol consumption, GSH suppression, and oxidative liver damage Glade, Michael J.
2017
79-80 C p. 199-203
5 p.
artikel
37 A high-protein diet, not isolated BCAA, is associated with skeletal muscle mass index in patients with gastrointestinal cancer Soares, Jéssika D.P.

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38 A ketogenic diet combined with melatonin overcomes cisplatin and vincristine drug resistance in breast carcinoma syngraft Talib, Wamidh H.

79-80 C p.
artikel
39 Aldehydes identified in commercially available ω-3 supplements via 1 H NMR spectroscopy Jansson, Pim
2019
79-80 C p. 74-79
artikel
40 A low-protein, high-carbohydrate diet increases browning in perirenal adipose tissue but not in inguinal adipose tissue Pereira, Mayara P.
2017
79-80 C p. 37-45
9 p.
artikel
41 Alterations of intestinal microbiota in liver cirrhosis with muscle wasting Ren, Xiaojing

79-80 C p.
artikel
42 Alternative treatment methods attenuate the development of NAFLD: A review of resveratrol molecular mechanisms and clinical trials Charytoniuk, Tomasz
2017
79-80 C p. 108-117
10 p.
artikel
43 Amelioration of gut dysbiosis and gastrointestinal motility by konjac oligo-glucomannan on loperamide-induced constipation in mice Hayeeawaema, Fittree

79-80 C p.
artikel
44 Amino acid profile after oral nutritional supplementation in hemodialysis patients with protein-energy wasting Małgorzewicz, Sylwia

79-80 C p. 231-236
artikel
45 A modeling study of beverage substitution and obesity outcomes among Australian adults Zheng, Miaobing
2017
79-80 C p. 71-75
5 p.
artikel
46 Anabolic competence: Assessment and integration of the multimodality interventional approach in disease-related malnutrition Reckman, G.A.R.
2019
79-80 C p. 179-184
artikel
47 ω-3 and folic acid act against depressive-like behavior and oxidative damage in the brain of rats subjected to early- or late-life stress Réus, Gislaine Z.
2018
79-80 C p. 120-133
artikel
48 Android fat as a determinant of metabolic syndrome: Sex differences Bi, Xinyan

79-80 C p. 127-132
artikel
49 An early moderate recommendation for energy intake based on nutritional status and clinical outcomes in patients with cancer: A retrospective study Hsieh, Li-Chun

79-80 C p.
artikel
50 Anemia and iron deficiency in rural Bangladeshi pregnant women living in areas of high and low iron in groundwater Ahmed, Faruk
2018
79-80 C p. 46-52
artikel
51 An evaluation of urine and serum iodine status in the population of Tibet, China: No longer an iodine-deficient region Zou, Yutong

79-80 C p.
artikel
52 2 + 2 (+ 2) = 4: A new approach for appendicular muscle mass assessment by ultrasound Barbosa-Silva, Thiago G.

79-80 C p.
artikel
53 A new clinical perspective: Treating obesity with nutritional coaching versus energy-restricted diets Dayan, Paula Helena
2019
79-80 C p. 147-151
artikel
54 A new index based on serum creatinine and cystatin C is useful for assessing sarcopenia in patients with advanced cancer Fu, Xiaofen

79-80 C p.
artikel
55 A new oxidative stress indicator: Effect of 5-hydroxytryptophan on thiol-disulfide homeostasis in exercise Kayacan, Yildirim
2019
79-80 C p. 114-119
artikel
56 A new resting metabolic rate equation for women with class III obesity de Oliveira, Bruno Affonso Parenti
2018
79-80 C p. 1-6
artikel
57 An exploratory study of selenium status in healthy individuals and in patients with COVID-19 in a south Indian population: The case for adequate selenium status Majeed, Muhammed

79-80 C p.
artikel
58 An iso-α-acid-rich extract from hops (Humulus lupulus) attenuates acute alcohol-induced liver steatosis in mice Hege, Marianne
2018
79-80 C p. 68-75
8 p.
artikel
59 An obesity paradox with myocardial infarction in the elderly Lavie, Carl J.
2018
79-80 C p. 122-123
artikel
60 A nonrandomized controlled clinical pilot trial on 8 wk of intermittent fasting (24 h/wk) Kessler, Christian S.
2018
79-80 C p. 143-152.e2
artikel
61 A nonrestrictive, weight loss diet focused on fiber and lean protein increase Zhang, Lijuan
2018
79-80 C p. 12-18
artikel
62 An open-label, randomized, parallel-group comparative study of the efficacy of sorghum bicolor extract in preoperative anemia Tayo, Adetokunbo O.
2017
79-80 C p. 113-117
5 p.
artikel
63 An open-label, single-center pilot study to test the effects of an amino acid mixture in older patients admitted to internal medicine wards Bellanti, Francesco

79-80 C p.
artikel
64 An overlooked danger of ketogenic diets: Making the case that ketone bodies induce vascular damage by the same mechanisms as glucose Burkitt, Mark J.

79-80 C p.
artikel
65 Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats Bhaswant, Maharshi
2017
79-80 C p. 24-31
8 p.
artikel
66 Anthropometric and lipid profile of individuals with severe obesity carrying the fatty acid–binding protein–2 Thr54 allele Kops, Natalia Luiza
2017
79-80 C p. 45-50
6 p.
artikel
67 Anti-inflammatory effect of multistrain probiotic formulation (L. rhamnosus, B. lactis, and B. longum) Sichetti, Marzia
2018
79-80 C p. 95-102
artikel
68 Antiobesity effects of anthocyanins on mitochondrial biogenesis, inflammation, and oxidative stress: A systematic review Gomes, Jaqueline Vieira Piovezana
2019
79-80 C p. 192-202
artikel
69 Antiobesity effects of phytochemicals from an epigenetic perspective Dincer, Yildiz

79-80 C p.
artikel
70 Antioxidant activity from extra virgin olive oil via inhibition of hydrogen peroxide–mediated NADPH-oxidase 2 activation Carnevale, Roberto
2018
79-80 C p. 36-40
artikel
71 Antioxidant vitamin supplementation prevents oxidative stress but does not enhance performance in young football athletes de Oliveira, Donizete C.X.
2019
79-80 C p. 29-35
artikel
72 Antioxidative peptide from milk exhibits antiosteopenic effects through inhibition of oxidative damage and bone-resorbing cytokines in ovariectomized rats Mada, Sanusi Bello
2017
79-80 C p. 21-31
11 p.
artikel
73 An updated systematic review and dose-response meta-analysis of the effects of α-lipoic acid supplementation on glycemic markers in adults Mahmoudi-Nezhad, Mahsa

79-80 C p.
artikel
74 Apolipoprotein A-I and B and Subjective Global Assessment relationship can reflect lipid defects in diabetic retinopathy Sharma, Yashodhara
2017
79-80 C p. 70-75
6 p.
artikel
75 Apolipoprotein A2 −265 T>C polymorphism interacts with dietary fatty acids intake to modulate inflammation in type 2 diabetes mellitus patients Keramat, Laleh
2017
79-80 C p. 86-91
6 p.
artikel
76 Arachidonic acid and lipoxinA4 attenuate streptozotocin-induced cytotoxicity to RIN5 F cells in vitro and type 1 and type 2 diabetes mellitus in vivo Gundala, Naveen K.V.
2017
79-80 C p. 61-80
artikel
77 Arachidonic acid–rich ARASCO oil has anti-inflammatory and antidiabetic actions against streptozotocin + high fat diet induced diabetes mellitus in Wistar rats Gundala, Naveen K.V.
2019
79-80 C p. 203-218
artikel
78 A randomized, 6-wk trial of a low FODMAP diet in patients with inflammatory bowel disease Bodini, Giorgia

79-80 C p.
artikel
79 Are gut hormones related to obesity in offspring? Guo, Jiun-Yu

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artikel
80 Are low doses of caffeine as ergogenic as higher doses? A critical review highlighting the need for comparison with current best practice in caffeine research Pickering, Craig

79-80 C p.
artikel
81 Are patients affected by mitochondrial disorders at nutritional risk? Aubry, Emilie
2018
79-80 C p. 56-62
artikel
82 Are vitamins relevant to cancer risks? A Mendelian randomization investigation Cheng, Wen-Wen

79-80 C p.
artikel
83 Arginine administration increases circulating endothelial progenitor cells and attenuates tissue injury in a mouse model of hind limb ischemia/reperfusion Hsieh, Kuan-Feng
2018
79-80 C p. 29-35
artikel
84 Arginine intake is associated with oxidative stress in a general population Carvalho, Aline Martins de
2017
79-80 C p. 211-215
5 p.
artikel
85 A shift toward a high-fat diet in the current metabolic paradigm: A new perspective Waldman, Hunter S.
2018
79-80 C p. 33-35
artikel
86 Assessing successful completion of calorie restriction studies for the prevention and treatment of cancer Champ, Colin E.

79-80 C p.
artikel
87 Assessment of body composition changes during a combined intervention for the treatment of childhood obesity Durá-Travé, Teodoro
2019
79-80 C p. 116-120
artikel
88 Assessment of micronutrients in a 12-wk ketogenic diet in obese adults Kenig, Saša

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artikel
89 Assessment of muscle mass depletion in chronic liver disease: Dual-energy x-ray absorptiometry compared with computed tomography Lindqvist, Catarina
2019
79-80 C p. 93-98
artikel
90 Assessment of nutritional status and risk factors for malnutrition among the elderly in Loikaw, Myanmar Noe, May Thet Nu

79-80 C p.
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91 Assessment of parenteral nutrition prescription in Canadian acute care settings Adjemian, Daniela
2018
79-80 C p. 7-12
artikel
92 Assessment of the energy expenditure of Belgian nursing home residents using indirect calorimetry Buckinx, Fanny

79-80 C p. 12-16
artikel
93 Assessment of the nutritional status of adult patients with acute myeloid leukemia during induction chemotherapy Deluche, Elise
2017
79-80 C p. 120-125
6 p.
artikel
94 Association between adherence to the French dietary guidelines and the risk of type 2 diabetes Kesse-Guyot, Emmanuelle

79-80 C p.
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95 Association between body composition and pulmonary function in children and young people with cystic fibrosis Calella, Patrizia
2018
79-80 C p. 73-76
artikel
96 Association between carbohydrate intake and body composition: The Korean National Health and Nutrition Examination Survey Kim, Ha-Na
2019
79-80 C p. 187-193
artikel
97 Association between dietary inflammatory index and Hodgkin's lymphoma in an Italian case-control study Shivappa, Nitin
2018
79-80 C p. 43-48
artikel
98 Association between empirically derived dietary patterns and liver function tests in adults: Shahedieh cohort study Lorzadeh, Elnaz

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99 Association between empirically derived dietary patterns and polycystic ovary syndrome: A case-control study Panjeshahin, Asieh

79-80 C p.
artikel
100 Association between estimated total daily energy expenditure and stage of amyotrophic lateral sclerosis Lee, Jihye
2017
79-80 C p. 181-186
6 p.
artikel
101 Association between fat mass and bone mineral density among Brazilian women differs by menopausal status: The Pró-Saúde Study Chain, Amina
2017
79-80 C p. 14-19
6 p.
artikel
102 Association between food insecurity and food intake Araújo, Melissa Luciana de
2018
79-80 C p. 54-59
artikel
103 Association between glycemic control and dietary patterns in patients with type 2 diabetes in a Mexican institute Martínez, Mónica Leonor Ruiz

79-80 C p.
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104 Association between glycemic index and Helicobacter pylori infection risk among adults: A case-control study Sohouli, Mohammad Hassan

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105 Association between high pre-pregnancy body mass index, excess gestational weight gain, and poor breastfeeding with overweight in 3-4-year-old Chilean children Salazar-Gutiérrez, Lorena

79-80 C p.
artikel
106 Association between 24-h urinary sodium excretion and obesity in Korean adults: A multicenter study Nam, Ga Eun
2017
79-80 C p. 113-119
7 p.
artikel
107 Association between hyperhomocysteinemia and metabolic syndrome with early carotid artery atherosclerosis: A cross-sectional study in middle-aged Chinese population Liu, Chengguo
2018
79-80 C p. 115-119
artikel
108 Association between inflammatory potential of the diet and sleep parameters in sleep apnea patients Lopes, Tássia V.C.
2019
79-80 C p. 5-10
artikel
109 Association between kindergarten and first-grade food insecurity and weight status in U.S. children Lee, Arthur M.
2018
79-80 C p. 1-5
artikel
110 Association between living setting and malnutrition among older adults: The PEN-3S study Madeira, Teresa

79-80 C p.
artikel
111 Association between low muscle mass and survival in incurable cancer patients: A systematic review Wiegert, Emanuelly Varea Maria

79-80 C p.
artikel
112 Association between neck and wrist circumferences and cardiometabolic risk in children and adolescents: The CASPIAN-V study Kelishadi, Roya
2017
79-80 C p. 32-38
7 p.
artikel
113 Association between parents’ work hours and nutrient inadequacy in Japanese schoolchildren on weekdays and weekends Horikawa, Chika

79-80 C p.
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114 Association between polyunsaturated fatty acids and inflammatory markers in patients in secondary prevention of cardiovascular disease Bersch-Ferreira, Ângela Cristine
2017
79-80 C p. 30-36
7 p.
artikel
115 Association between preoperative nutritional status and postoperative delirium in individuals with coronary artery bypass graft surgery: A prospective cohort study Velayati, Aynaz
2019
79-80 C p. 227-232
artikel
116 Association between prepregnancy obesity and metabolic risk in Chilean premenopausal women 10 y postpartum Garmendia, Maria Luisa
2017
79-80 C p. 20-27
8 p.
artikel
117 Association between self-perceived body image and body composition between the sexes and different age classes Stagi, Silvia

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118 Association between serum β-carotene-to-retinol ratio and severity of hepatic steatosis in non-alcoholic fatty liver disease in Japan: A cross-sectional study Kimura, Masayo

79-80 C p.
artikel
119 Association between serum zinc and later development of metabolic syndrome in middle aged and older men: The Kuopio Ischaemic Heart Disease Risk Factor Study Yary, Teymoor
2017
79-80 C p. 43-47
5 p.
artikel
120 Association between specific presurgical anthropometric indexes and morbidity in patients undergoing rectal cancer resection Giani, Alessandro

79-80 C p.
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121 Association of body mass index and all-cause mortality in patients after cardiac surgery: A dose-response meta-analysis Liu, Xin

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122 Association of dietary acid load with cardiovascular risk factors and the prevalence of metabolic syndrome in Iranian women: A cross-sectional study Mozaffari, Hadis

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123 Association of dietary total antioxidant capacity to anthropometry in healthy women: A cross-sectional study Mozaffari, Hadis

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124 Association of food cravings with weight gain, overweight, and obesity in patients after liver transplantation Ferreira, Samanta Catherine

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125 Association of Healthy Eating Index and oxidative stress in adolescent volleyball athletes and non-athletes Zanella, Priscila Berti
2019
79-80 C p. 230-234
artikel
126 Association of herbal/botanic supplement use with quality of life, recurrence, and survival in newly diagnosed stage II colon cancer patients: A 2-y follow-up study Chen, Qiran
2018
79-80 C p. 1-6
artikel
127 Association of intestinal permeability with a NUTRIC score in critically ill patients Eslamian, Ghazaleh
2019
79-80 C p. 1-8
artikel
128 Association of long-term dynamic change in body weight and incident hypertension: The Rural Chinese Cohort Study Zhao, Yang
2018
79-80 C p. 76-82
artikel
129 Association of proinflammatory diet with low-grade inflammation: results from the Moli-sani study Shivappa, Nitin
2018
79-80 C p. 182-188
artikel
130 Association of pulse wave velocity with body fat measures at 30 y of age Vianna, Carolina Avila
2019
79-80 C p. 38-42
artikel
131 Association of sarcopenic obesity predicted by anthropometric measurements and 24-y all-cause mortality in elderly men: The Kuakini Honolulu Heart Program Sanada, Kiyoshi
2018
79-80 C p. 97-102
artikel
132 Association of self-reported moderate vegetable juice intake with small decline in kidney function in a five-year prospective study Fujii, Ryosuke

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133 Association of serum omentin concentration with anthropometric, physiological, and biochemical parameters in obese individuals Lis, Ilona

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134 Association of the dopamine D2 receptor rs1800497 polymorphism and eating behavior in Chilean children Obregón, Ana M.
2017
79-80 C p. 139-145
artikel
135 Association of the FTO fat mass and obesity–associated gene rs9939609 polymorphism with rewarding value of food and eating behavior in Chilean children Obregón Rivas, Ana Maria
2018
79-80 C p. 105-110
artikel
136 Association of the Gly482Ser PPARGC1A gene variant with different cholesterol outcomes in response to two energy-restricted diets in subjects with excessive weight Ramos-Lopez, Omar
2018
79-80 C p. 83-89
artikel
137 Association of urinary caffeine and caffeine metabolites with cardiovascular disease risk in adults Weng, Zhenkun

79-80 C p.
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138 Associations among Geriatric Nutrition Risk Index, bone mineral density, body composition and handgrip strength in patients receiving hemodialysis Chen, Szu-Chia
2019
79-80 C p. 6-12
artikel
139 Associations between dietary inflammatory index and incidence of breast and prostate cancer: a systematic review and meta-analysis Moradi, Sajjad
2018
79-80 C p. 168-178
artikel
140 Associations between dietary oleic acid and linoleic acid and depressive symptoms in perimenopausal women: The Study of Women's Health Across the Nation Li, Di

79-80 C p.
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141 Associations between major dietary patterns and biomarkers of endothelial dysfunction in two urban midsized cities in Argentina Defagó, María Daniela

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142 Associations between nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system and overall diet quality and adiposity measures in British children and adolescents Murakami, Kentaro
2018
79-80 C p. 57-65
artikel
143 Associations between yoga/meditation use, body satisfaction, and weight management methods: Results of a national cross-sectional survey of 8009 Australian women Lauche, Romy
2017
79-80 C p. 58-64
7 p.
artikel
144 A systematic review of effects, potentialities, and limitations of nutritional interventions aimed at managing obesity in primary and secondary health care Menezes, Mariana C. de

79-80 C p.
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145 A time and a place: A framework for caffeine periodization throughout the sporting year Pickering, Craig

79-80 C p.
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146 Attenuation of diabetic nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) via suppression of glucose transporters and renin-angiotensin system Pradeep, Seetur R.

79-80 C p.
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147 Australian patients with coronary heart disease achieve high adherence to 6-month Mediterranean diet intervention: preliminary results of the AUSMED Heart Trial Mayr, Hannah L.
2019
79-80 C p. 21-31
artikel
148 Author response re. “Mediterranean diet to prevent/treat nonalcoholic fatty liver disease in children: A promising approach” Della Corte, Claudia
2017
79-80 C p. 99-100
2 p.
artikel
149 Author response to commentary re. “Awareness and consideration of malnutrition among oncologists: Insights from an exploratory survey” Caccialanza, Riccardo
2017
79-80 C p. 97-98
2 p.
artikel
150 Author's response re. “Association between low muscle mass and survival in incurable cancer patients: A systematic review” Wiegert, Emanuelly Varea Maria

79-80 C p.
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151 Author’s response re. “Changes in lipid metabolism in pediatric patients with severe sepsis and septic shock” Bermudes, Ana Carolina G.
2019
79-80 C p. 209
artikel
152 Author's response to commentary re. “Sex differences in orthorexic eating behaviors: A systematic review and meta-analytical integration” Strahler, Jana

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153 Authors' response to comment re. “Estimating resting energy expenditure of patients on dialysis: Development and validation of a predictive equation” Fernandes, Thaís Oliveira

79-80 C p.
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154 A whole-food, plant-based nutrition program: Evaluation of cardiovascular outcomes and exploration of food choices determinants Morin, Étienne
2019
79-80 C p. 54-61
artikel
155 Bacillus clausii inhibits bone loss by skewing Treg-Th17 cell equilibrium in postmenopausal osteoporotic mice model Dar, Hamid Y.
2018
79-80 C p. 118-128
artikel
156 Barriers to and facilitators for adherence to nutritional intervention: Consumption of fruits and vegetables Mendonça, Raquel de Deus

79-80 C p.
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157 Beneficial effects and potential risks of tomato consumption for human health: An overview Salehi, Bahare
2019
79-80 C p. 201-208
artikel
158 Beneficial effects of intermittent fasting on steatosis and inflammation of the liver in mice fed a high-fat or a high-fructose diet Marinho, Thatiany de Souza
2019
79-80 C p. 103-112
artikel
159 Bile is a promising gut nutrient that inhibits intestinal bacterial translocation and promotes gut motility via an interleukin-6-related pathway in an animal model of endotoxemia Sun, Xiujing

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160 Bioavailability of coenzyme Q10 supplements depends on carrier lipids and solubilization López-Lluch, Guillermo

79-80 C p. 133-140
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161 Biochemical profile, eating habits, and telomere length among Brazilian children and adolescents Todendi, Pâmela Ferreira

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162 Bioelectrical impedance analysis–derived phase angle is related to risk scores of a first cardiovascular event in adults Portugal, Mariana Ribeiro Costa

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163 Bioimpedance vector analysis predicts hospital length of stay in acute heart failure Massari, Francesco
2019
79-80 C p. 56-60
artikel
164 Biomarker of dietary linoleic acid and risk for stroke: A systematic review and meta-analysis Zhang, Wanting

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165 Blueberry extract decreases oxidative stress and improves functional parameters in lungs from rats with pulmonary arterial hypertension Türck, Patrick

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166 Body adiposity measured by bioelectrical impedance is an alternative to dual-energy x-ray absorptiometry in black Africans: The Africans in America Study Courville, Amber B.

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167 Body adiposity predictors of vitamin D status in nondialyzed patients with chronic kidney disease: A cross-sectional analysis in a tropical climate city Barreto Silva, Maria Inês
2017
79-80 C p. 240-247
8 p.
artikel
168 Body composition and bone mineral density in Huntington's disease Costa de Miranda, Renata
2019
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169 Body composition and weight changes after ivacaftor treatment in adults with cystic fibrosis carrying the G551 D cystic fibrosis transmembrane conductance regulator mutation: A double-blind, placebo-controlled, randomized, crossover study with open-label extension King, Susannah J.

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170 Body composition evaluated by body mass index and bioelectrical impedance vector analysis in women with rheumatoid arthritis Pineda-Juárez, Juan Antonio
2018
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171 Body composition evaluation with computed tomography: Contrast media and slice thickness cause methodological errors Morsbach, Fabian
2019
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172 Body composition measurement by air displacement plethysmography in pregnancy: Comparison of predicted versus measured thoracic gas volume Pellonperä, Outi
2019
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173 Body composition measurement using computed tomography: Does the phase of the scan matter? Rollins, Katie E.
2017
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174 Body mass index changes after transjugular intrahepatic portosystemic shunt in individuals with cirrhosis Pang, Ningdong

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175 Branched chain amino acids improve mesenchymal stem cell proliferation, reducing nuclear factor kappa B expression and modulating some inflammatory properties Sartori, Talita

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176 Branched-chain amino acid supplementation and exercise-induced muscle damage in exercise recovery: A meta-analysis of randomized clinical trials Rahimi, Mohammad Hossein
2017
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177 Branched-chain amino acid supplementation in treatment of liver cirrhosis: Updated views on how to attenuate their harmful effects on cataplerosis and ammonia formation Holeček, Milan
2017
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178 Breakfast before resistance exercise lessens urinary markers of muscle protein breakdown in young men: A crossover trial Yasuda, Jun

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179 Breakfast on the go: Evaluating the nutritional content of supermarket products Yip, Yui Ling

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180 Breakfast size is associated with daily energy intake and diet quality Wang, Wenjie

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181 Breast milk: To each his own. From metabolomic study, evidence of personalized nutrition in preterm infants Perrone, Serafina
2019
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182 Caffeic acid ameliorates hepatic steatosis and reduces ER stress in high fat diet–induced obese mice by regulating autophagy Kim, Hong Min
2018
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183 Camelia oil and soybean-camelia oil blend enhance antioxidant activity and cardiovascular protection in hamsters Chou, Ting-Yi
2018
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184 Cancer cachexia: Comparing diagnostic criteria in patients with incurable cancer Wiegert, Emanuelly Varea Maria

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185 Cancer-related gene expression is associated with disease severity and modifiable lifestyle factors in non-alcoholic fatty liver disease Arendt, Bianca M.
2019
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186 Can chocolate consumption reduce cardio-cerebrovascular risk? A systematic review and meta-analysis Gianfredi, Vincenza
2018
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187 Carbohydrate restriction: Friend or foe of resistance-based exercise performance? Cholewa, Jason M.
2019
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188 Carbohydrate restriction in the morning increases weight loss effect of a hypocaloric Mediterranean type diet: a randomized, parallel group dietary intervention in overweight and obese subjects Dellis, Dimitrios

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189 Cardiac abnormalities in the refeeding syndrome Crook, Martin A.
2017
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190 Cardiogenic shock caused by a left midventricular obstruction during refeeding in a patient with anorexia nervosa Sakamoto, Yoko
2017
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191 Change of some oxidative stress parameters after supplementation with whey protein isolate in patients with type 2 diabetes Derosa, Giuseppe

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192 Changes in food habits in cancer patients in Italy: a survey. AIOM - SINPE - FAVO Gavazzi, Cecilia
2018
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193 Changes in lipid metabolism in pediatric patients with severe sepsis and septic shock Bermudes, Ana Carolina G.
2018
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194 Changes in miRNA expression with two weight-loss dietary strategies in a population with metabolic syndrome Marsetti, P. Sofia

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195 Changes in nutritional state and dysphagia in stroke patients monitored during a 14-d period in a Burkina Faso hospital setting Diendéré, Jeoffray
2018
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196 Changes in peripheral inflammation-related gene expression by postprandial glycemic response in healthy Japanese men Honma, Kazue

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197 Changes in the availability of clinical practice guidelines for malnutrition: A 6-y multicenter study Blanař, Mgr. Vít

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198 Changes of serum lipopolysaccharide, inflammatory factors, and cecal microbiota in obese rats with type 2 diabetes induced by Roux-en-Y gastric bypass Wu, Jiao

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199 Chia oil supplementation changes body composition and activates insulin signaling cascade in skeletal muscle tissue of obese animals Fonte-Faria, Thaís
2019
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200 Chocolate and chocolate constituents influence bone health and osteoporosis risk Seem, Stephanie A.
2019
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201 Christian Orthodox fasting in practice: A comparative evaluation between Greek Orthodox general population fasters and Athonian monks Karras, Spyridon N.
2019
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202 Chronic administration of the soluble, nonbacterial fraction of kefir attenuates lipid deposition in LDLr−/− mice Santanna, Adriélly F.
2017
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203 Chronic ingestion of Primex-Z, compared with other common fat sources, drives worse liver injury and enhanced susceptibility to bacterial infections Antunes, Maísa Mota

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204 Cinnamon extract combined with high-intensity endurance training alleviates metabolic syndrome via non-canonical WNT signaling Fayaz, Elham
2019
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205 Citrulline stimulates locomotor activity in aged rats: Implication of the dopaminergic pathway Moinard, Christophe
2017
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206 Clinical use of bioelectrical impedance analysis in patients affected by myotonic dystrophy type 1: A cross-sectional study Rinninella, Emanuele

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207 Clustering of sociodemographic and lifestyle factors among adults with excess weight in a multilingual country Vinci, Linda
2019
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208 Cocoa flavanol effects on markers of oxidative stress and recovery after muscle damage protocol in elite rugby players de Carvalho, Flávia Giolo
2019
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209 Coffee and tea consumption and the risk for subarachnoid hemorrhage: A meta-analysis Rui, Qin
2019
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210 Coffee consumption in aged mice increases energy production and decreases hepatic mTOR levels Takahashi, Keita
2017
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211 Cohort study to evaluate the effect of vitamin D, magnesium, and vitamin B12 in combination on progression to severe outcomes in older patients with coronavirus (COVID-19) Tan, Chuen Wen

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212 Combined exercise and calorie restriction therapies restore contractile and mitochondrial functions in skeletal muscle of obese–insulin resistant rats Pattanakuhar, Sintip
2019
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213 Combined intake of astaxanthin, β-carotene, and resveratrol elevates protein synthesis during muscle hypertrophy in mice Kawamura, Aki

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214 Combined nutritional assessment methods to predict clinical outcomes in patients on the waiting list for liver transplantation Ribeiro, Helem Sena
2018
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215 Combining optimal nutrition and exercise in a multimodal approach for patients with active cancer and risk for losing weight: Rationale and practical approach Solheim, Tora Skeidsvoll

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216 Comment on: “Comparison of new adiposity indices for the prediction of body fat in hospitalized patients” Shadmani, Fatemeh Khosravi
2018
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217 Comment on: “Influence of an ω3-fatty acid-enriched enteral diet with and without added glutamine on the metabolic response to injury in a rat model of prolonged acute catabolism” Oliveira Filho, Ronaldo Sousa
2018
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218 Comparative effect of black, green, oolong, and white tea intake on weight gain and bile acid metabolism Sun, Lili
2019
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219 Comparative effects of avocado oil and losartan on blood pressure, renal vascular function, and mitochondrial oxidative stress in hypertensive rats Márquez-Ramírez, Cristian Adrián
2018
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220 Comparing nutritional requirements, provision and intakes among patients prescribed therapeutic diets in hospital: An observational study Rattray, Megan
2017
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221 Comparison between dual-energy x-ray absorptiometry and bioelectrical impedance for body composition measurements in adults with chronic kidney disease: A cross-sectional, longitudinal, multi-treatment analysis Bellafronte, Natália Tomborelli

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222 Comparison between two assessment tools for fruit and vegetable intake relative to the 24-h recall Lopes, Mariana Souza
2017
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223 Comparison of attention for malnutrition research on social media versus academia: Altmetric score analysis Suzan, Veysel

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224 Comparison of new adiposity indices for the prediction of body fat in hospitalized patients da Silva, Bruna Ramos
2017
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225 Comparison of three nutritional screening tools for predicting mortality in maintenance hemodialysis patients Chen, Junzhi

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226 Comparison of two nutritional screening tools to detect nutritional risk in hematologic inpatients Fiol-Martínez, Lucía
2017
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227 Compatibility of intravenous metronidazole with some all-in-one parenteral nutrition regimens Dettlaff, Katarzyna

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228 Comprehensive nutritional assessment in short bowel syndrome with chronic renal failure on teduglutide therapy: A case report Borioli, Valeria

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229 Concomitant lysine and phosphorus addition to a wheat gluten protein diet highly amplified growth measures of rats Ragi, Marie-Elizabeth
2019
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230 Concordance between whole- and half-body scans to evaluate body composition in dual-energy X-ray absorptiometry in children and adolescents with different nutritional and pubertal conditions Ferreira, Mariana Simões
2019
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231 Conditioning with slowly digestible starch diets in mice reduces jejunal α-glucosidase activity and glucogenesis from a digestible starch feeding Hasek, Like Y.

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232 Consensus paper on the “executive summary of the international conference on Mediterranean diet and health: a lifelong approach” an Italian initiative supported by the Mediterranean Diet Foundation and the Menarini Foundation Boccardi, Virginia
2018
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233 Consumer food environment and overweight de Freitas, Patrícia Pinheiro
2019
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234 Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial Matsuoka, Tsubasa

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235 Consumption of Brazil nuts with high selenium levels increased inflammation biomarkers in obese women: A randomized controlled trial Duarte, Graziela Biude Silva
2019
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236 Consumption of garlic and lemon aqueous extracts combination reduces tumor burden by angiogenesis inhibition, apoptosis induction, and immune system modulation Talib, Wamidh H.
2017
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237 Consumption of milk and dairy products: Facts and figures Zingone, Fabiana
2017
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238 Continuous feeding of a combined high-fat and high-sucrose diet, rather than an individual high-fat or high-sucrose diet, rapidly enhances the glucagon-like peptide-1 secretory response to meal ingestion in diet-induced obese rats Pinyo, Jukkrapong
2019
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239 Contribution of intravenous medication to water and sodium intake in upper and lower gastrointestinal surgical patients Austin, Peter D.

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240 Controlling nutritional status score for predicting 3-mo functional outcome in acute ischemic stroke Naito, Hiroyuki
2018
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241 Control of antioxidant supplementation through interview is not appropriate in oxidative-stress sport studies: Analytical confirmation should be required Barranco-Ruiz, Yaira
2017
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242 Converting citrus wastes into value-added products: Economic and environmently friendly approaches Sharma, Kavita
2017
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243 Cord blood concentrations of leptin, zinc-α2-glycoprotein, and adiponectin, and adiposity gain during the first 3 mo of life Euclydes, Verônica L.V.
2018
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244 Correlation between DXA and laboratory parameters in normal weight, overweight, and obese patients Aparisi Gómez, Maria Pilar
2019
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245 Correlation of phase angle with sarcopenia and its diagnostic value in elderly men with cancer Ji, Wei

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246 Corrigendum to ‘A nonrandomized controlled clinical pilot trial on 8 wk of intermittent fasting (24 h/wk)’ Nutrition. 2018;46:143–152.e2. Kessler, Christian S.

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247 Corrigendum to ““Branched-chain amino acid supplementation and exercise-induced muscle damage in exercise recovery: a meta-analysis of randomized clinical trials”.” Nutrition 42(10) (2017) 30–36 Rahimi, Mohammad Hossein
2018
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248 Corrigendum to “Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base” [Nutrition 31 (2015) 1-13] Feinman, Richard D.
2019
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249 Corrigendum to ‘Eating speed and risk of metabolic syndrome among Japanese workers: The Furukawa Nutrition and Health Study’ [Nutrition 78 (2020) 110962] Nanri, Akiko

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250 Corrigendum to ‘Efficacy and safety of food fortification to improve Vitamin D intakes of older adults’ [Nutrition 75-76 (2020)] McCourt, Aislinn

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251 Corrigendum to “Fat-free mass in adolescent athletes: accuracy of bioimpedance equations and identification of new predictive equations” [Nutrition Volume 60 (2019) 59–65] Koury, Josely Correa

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252 Corrigendum to <‘Gut dysbiosis contributes to high fructose–induced salt-sensitive hypertension in Sprague-Dawley rats’> <[Nutrition Volumes 75-76, July-August 2020, 110766]> Chen, Yang

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253 Corrigendum to “Internal mammary artery injury during central venous catheter insertion for TPN: rare but fatal.” Nutrition 26 (2010) 849–851 2017
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254 Corrigendum to “Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program” [Nutrition Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program volume 81 (2021) 110992] Sasaki, Carolina A.L.

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255 Corrigendum to “New compartment model analysis of lean-mass and fat-mass growth with overfeeding.” Nutrition 32(5) (2016) 590–600 2017
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256 Corrigendum to <‘Nutrition, lipidic parameters, and cancer risk and progress’> <[Nutrition Volume 69, January 2020, 110538]> Boretti, Alberto

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257 Corrigendum to “Sarcopenia as a predictor of nutritional status and comorbidities in hospitalized patients with cancer: A cross-sectional study” [Nutrition 2020;73:110703] Borges, T.C.

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258 Cost-effectiveness of nutrition therapy Correia, Maria Isabel T.D.
2018
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259 Could nutritional therapy take us further in our approaches to Fabry disease? Francini-Pesenti, Francesco

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260 Cranberry juice decreases disease activity in women with rheumatoid arthritis Thimóteo, Nataly Simões Bandiera
2019
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261 Creatine supplementation can improve impact control in high-intensity interval training da Silva Azevedo, Ana Paula
2019
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262 Creatine supplementation does not promote tumor growth or enhance tumor aggressiveness in Walker-256 tumor-bearing rats Cella, Paola Sanches

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263 Creatine supplementation exacerbates ethanol-induced hepatic damage in mice Marinello, Poliana Camila
2019
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264 Creatinine-to-cystatin C ratio and bioelectrical impedance analysis for the assessement of low lean body mass in cancer patients: Comparison to L3–computed tomography scan Ulmann, Guillame

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265 Critical insights into antibiotic resistance transferability in probiotic Lactobacillus Das, Devika J.

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266 Cross-cultural adaptation and validation of questionnaire for knowledge, attitudes, and behavioral intentions in Italian nurses with regard to provision of artificial nutrition and hydration to patients terminally ill with cancer Albanesi, Beatrice

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267 Cross-cultural differences in orthorexic eating behaviors: Associations with personality traits Strahler, Jana

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268 Current evidence on ω-3 fatty acids in enteral nutrition in the critically ill: A systematic review and meta-analysis (Kristine) Koekkoek, WAC
2019
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269 Current intake levels of potatoes and all-cause mortality in China: A population-based nationwide study Chen, Xiaoqian

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270 Current opinion on dietary advice in order to preserve fat-free mass during a low-calorie diet Rondanelli, Mariangela

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271 Current state of iodine nutrition in Filipino school-aged children Serafico, Michael E.
2019
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272 Current technologies in body composition assessment: advantages and disadvantages Ceniccola, Guilherme Duprat
2019
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273 Cutoff values for HOMA-IR associated with metabolic syndrome in the Study of Cardiovascular Risk in Adolescents (ERICA Study) Chissini, Rafaelle de Barros Caxiano

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274 Cystic fibrosis, body composition, and health outcomes: a systematic review Calella, Patrizia
2018
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275 Dairy consumption and inflammatory profile: A cross-sectional population-based study, São Paulo, Brazil Gadotti, Tábata Natal
2018
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276 Dairy products and chronic kidney disease: protective or harmful? a systematic review of prospective cohort studies Eslami, Omid
2018
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277 d-Allulose enhances postprandial fat oxidation in healthy humans Kimura, Tomonori
2017
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278 Decreased prealbumin level is associated with increased risk for mortality in elderly hospitalized patients with COVID-19 Zuo, Peiyuan

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279 Determinants of obstructive sleep apnea syndrome: Pro-inflammatory state and dysfunction of high-density lipoprotein Karadeniz, Yusuf
2017
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280 Determination of interest in vitamin use during COVID-19 pandemic using Google Trends data: Infodemiology study Çimke, Sevim

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281 Development and course of diabetes according to genetic factors and diabetes treatment among patients with nonalcoholic fatty liver disease Kogiso, Tomomi

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282 Development and validation of a rapid-decision pathway to diagnose malnutrition in patients with lung cancer Yin, Liangyu

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283 Development of a bedside-applicable ultrasound protocol to estimate fat mass index derived from whole body dual-energy x-ray absorptiometry scans Paris, Michael T.

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284 Development of regression equations for estimating height and weight using body segments in Argentine children Ruiz Brünner, Maria M.

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285 Development of the Dietitian Integrated Evaluation Tool for Gluten-free Diets (DIET-GFD) Atsawarungruangkit, Amporn

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286 Development, validity, and reproducibility of a semiquantitative food frequency questionnaire for the assessment of antioxidant vitamins intake in Lebanon Zalaket, Joyce
2019
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287 Diagnostic accuracy of undernutrition codes in hospital administrative discharge database: improvements needed Khalatbari-Soltani, Saman
2018
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288 Diagnostic performance of body mass index in detection of obesity using different cutoff points for excess body fat de Oliveira, Bianca Rodrigues

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289 Dietary alpha- and gamma-tocopherol (1:5 ratio) supplementation attenuates adipose tissue expansion, hepatic steatosis, and expression of inflammatory markers in a high-fat-diet–fed murine model Juretić, Nevenka

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290 Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women Colarusso, Luca
2017
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291 Dietary carbohydrate quality and quantity in relation to the incidence of type 2 diabetes: A prospective cohort study of middle-aged and older Korean adults Lee, Kyung Won

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292 Dietary contribution of foods and beverages sold within a university campus and its effect on diet quality of young adults Roy, Rajshri
2017
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293 Dietary correlates of chronic widespread pain in Meru, Kenya Holton, Kathleen F.
2018
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294 Dietary diversity and anthropometric status and failure among infants and young children in Sri Lanka Perkins, Jessica M.
2018
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295 Dietary energy density and appetite: A systematic review and meta-analysis of clinical trials Moosavian, Seyedeh Parisa

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296 Dietary fat and alcohol in the prediction of indices of vascular health among young adults Tisdel, Dorothy M.

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297 Dietary fatty acid intake in hemodialysis patients and associations with circulating fatty acid profiles: A cross-sectional study Khor, Ban-Hock
2019
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298 Dietary ω-3 fatty acids and their influence on inflammation via Toll-like receptor pathways Jalili, Mahsa

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299 Dietary fiber regulates intestinal flora and suppresses liver and systemic inflammation to alleviate liver fibrosis in mice Li, Ming-mei

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300 Dietary fish and ω-3 polyunsaturated fatty acids are associated with leukocyte ABCA1 DNA methylation levels Fujii, Ryosuke

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301 Dietary flavonoid kaempferol inhibits glucocorticoid-induced bone loss by promoting osteoblast survival Adhikary, Sulekha
2018
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302 Dietary guanidinoacetic acid increases brain creatine levels in healthy men Ostojic, Sergej M.
2017
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303 Dietary habits and adherence to dietary recommendations in patients with type 1 and type 2 diabetes compared with the general population in Denmark Ewers, Bettina
2019
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304 Dietary habits; concentration of copper, zinc, and Cu-to-Zn ratio in serum and ability status of patients with relapsing-remitting multiple sclerosis Socha, Katarzyna
2017
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305 Dietary β-hydroxy-β-methylbutyrate improves intestinal function in weaned piglets after lipopolysaccharide challenge Zheng, Changbing

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306 Dietary inflammatory index and cancer risk in the elderly: A pooled-analysis of Italian case-control studies Accardi, Giulia
2019
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307 Dietary inflammatory index and odds of coronary artery disease in a case-control study from Jordan Agraib, Lana M.
2019
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308 Dietary inflammatory index and ovarian cancer risk in a New Jersey case–control study Shivappa, Nitin
2018
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309 Dietary inflammatory index and parameters of diet quality in normal weight and obese patients undergoing hemodialysis Alipoor, Elham
2019
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310 Dietary inflammatory index and prevalence of overweight and obesity in Brazilian graduates from the Cohort of Universities of Minas Gerais (CUME project) Oliveira, Thatianne Moreira Silva

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311 Dietary inflammatory index is associated with increased risk for prostate cancer among Vietnamese men Hoang, Dong Van
2019
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312 Dietary inflammatory index is positively associated with serum high-sensitivity C-reactive protein in a Korean adult population Shin, Dayeon
2019
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313 Dietary intake of fish and ω-3 polyunsaturated fatty acids and physician-diagnosed allergy in Japanese population: The Japan Environment and Children's Study Hamazaki, Kei
2019
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314 Dietary intake of magnesium and the risk of epilepsy in middle-aged and older Finnish men: A 22-year follow-up study in a general population Yary, Teymoor
2019
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315 Dietary intakes of fat soluble vitamins as predictors of mortality from heart failure in a large prospective cohort study Eshak, Ehab S.
2018
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316 Dietary management of celiac disease: Revisiting the guidelines Theodoridis, Xenophon
2019
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317 Dietary natural cocoa ameliorates disrupted circadian rhythms in locomotor activity and sleep-wake cycles in mice with chronic sleep disorders caused by psychophysiological stress Oishi, Katsutaka

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318 Dietary non-enzymatic antioxidant capacity and DNA damage in a working population Kashino, Ikuko
2018
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319 Dietary non-enzymatic antioxidant capacity and risk of stroke: The Swedish Women's Lifestyle and Health Cohort Hantikainen, Essi

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320 Dietary non-nutrients in the prevention of non-communicable diseases: Potentially related mechanisms Ribeiro, Priscila Vaz de Melo
2019
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321 Dietary patterns affect maternal macronutrient intake levels and the fatty acid profile of breast milk in lactating Chinese mothers Tian, Hui-Min
2019
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322 Dietary patterns and abdominal obesity in middle-aged and elderly Japanese adults: Waseda Alumni's Sports, Exercise, Daily Activity, Sedentariness and Health Study (WASEDA'S Health Study) Ito, Tomoko
2019
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323 Dietary patterns and non-alcoholic fatty liver disease in a Greek case–control study Kalafati, Ioanna-Panagiota
2019
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324 Dietary patterns and nutrient intake of individuals with rheumatoid arthritis and osteoarthritis in the United States Comee, Laura

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325 Dietary patterns and their effects on postpartum weight retention of lactating women in south central China Huang, Zhi

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326 Dietary patterns and their relationships to sarcopenia in Portuguese patients with gastrointestinal cancer: An exploratory study Velho, Sónia
2019
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327 Dietary patterns are associated with the prevalence of nonalcoholic fatty liver disease in Korean adults Chung, Goh Eun
2019
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328 Dietary patterns associated with obesity and overweight: When should misreporters be included in analysis? Malinowska, Anna M.

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329 Dietary patterns, digestive symptoms, and health-related quality of life in women reporting minor digestive symptoms Holmes, Bridget A.
2017
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330 Dietary patterns during pregnancy derived by reduced-rank regression and their association with gestational diabetes mellitus Sartorelli, Daniela Saes
2019
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331 Dietary sodium and potassium intakes: Data from urban and rural areas Mizéhoun-Adissoda, Carmelle
2017
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332 Dietary sugars and non-caloric sweeteners elicit different homeostatic and hedonic responses in the brain van Opstal, A.M.
2019
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333 Dietary total antioxidant capacity in relation to depression and anxiety in Iranian adults Milajerdi, Alireza
2019
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334 Dietary total antioxidant capacity is inversely related to menopausal symptoms: a cross-sectional study among Iranian postmenopausal women Abshirini, Maryam
2018
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335 Dietary vegetable intake is inversely associated with ATP-binding cassette protein A1 (ABCA1) DNA methylation levels among Japanese women Fujii, Ryosuke
2019
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336 Diet as a counteracting agent of the effect of some well-known risk factors for small for gestational age Martínez-Galiano, Juan Miguel

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337 Diet quality of patients with acute coronary syndrome receiving public and private health care Costa, Ingrid Maria Novais Barros de Carvalho
2019
79-80 C p. 131-137
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338 Diet quality, physical activity, and their association with metabolic syndrome in Korean adults Kim, You Jin
2019
79-80 C p. 138-144
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339 Diet versus jaw bones: Lessons from experimental models and potential clinical implications Montalvany-Antonucci, Carina Cristina
2018
79-80 C p. 59-67
9 p.
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340 Differences in energy expenditure in human donor milk versus formula milk in preterm newborns: A crossover study Soares, Fernanda Valente Mendes
2019
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341 Differential plasma postprandial lipidomic responses to krill oil and fish oil supplementations in women: A randomized crossover study Sung, Hyunsin H.
2019
79-80 C p. 191-201
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342 Different methods for diagnosis of sarcopenia and its association with nutritional status and survival in patients with advanced cancer in palliative care da Silva Jr., Jaqueline Rodrigues
2019
79-80 C p. 48-52
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343 Do celiac disease and non-celiac gluten sensitivity have the same effects on reproductive disorders? Pieczyńska, Joanna
2018
79-80 C p. 18-23
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344 Do dietary patterns determine levels of vitamin B6, folate, and vitamin B12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study Iglesia, Iris
2018
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345 Does circulating leptin play a role in energy expenditure? Bi, Xinyan
2019
79-80 C p. 6-10
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346 Does diet play a role in reducing nociception related to inflammation and chronic pain? Bjørklund, Geir
2019
79-80 C p. 153-165
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347 Does intestinal dysbiosis contribute to an aberrant inflammatory response to severe acute respiratory syndrome coronavirus 2 in frail patients? Terruzzi, Ileana

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348 Does malnutrition influence hospital reimbursement? A call for malnutrition diagnosis and coding Fernandes, Ana Campos

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349 Does multifaceted nutritional education improve malnutrition management? Reber, Emilie

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350 Does oral glutamine improve insulin sensitivity in adolescents with type 1 diabetes? Torres-Santiago, Lournaris
2017
79-80 C p. 1-6
6 p.
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351 Does planning of births affect childhood undernutrition? Evidence from demographic and health surveys of selected South Asian countries Rana, Md Juel
2018
79-80 C p. 90-96
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352 Does sucrose affect the glucose variability in patients with type 1 diabetes? a pilot crossover clinical study Souto, Débora Lopes
2018
79-80 C p. 179-184
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353 Dose-dependent beneficial effects of citrulline supplementation in short bowel syndrome in rats Filippi, Jerome

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354 Do total parenteral nutrition and bowel rest reduce the risk for perforation in patients with gastrointestinal tract lymphoma receiving chemotherapy? Wong, Yu-Jun

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355 Double burden of malnutrition among adolescents in rural West Bengal, India Darling, Anne Marie

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356 Dual-energy x-ray absorptiometry metabolic maps to resting energy expenditure estimation, and body size dependence in Brazilian young men Borges, Juliano Henrique
2017
79-80 C p. 43-49
7 p.
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357 DXA-assessed changes in body composition in obese women following two different weight loss programs Ponti, Federico
2018
79-80 C p. 13-19
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358 Early cardiac abnormalities in obese children and their relationship with adiposity Rodicio, María Mercedes
2018
79-80 C p. 83-89
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359 Early feeding practices and consumption of ultraprocessed foods at 6 y of age: Findings from the 2004 Pelotas (Brazil) Birth Cohort Study Bielemann, Renata M.
2018
79-80 C p. 27-32
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360 Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol Caccialanza, Riccardo

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361 Eating habits, sleep, and a proxy for circadian disruption are correlated with dyslipidemia in overweight night workers Garrido, Ananda Laís Felix

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362 Eating patterns and food choice as determinant of weight loss and improvement of metabolic profile after RYGB Molin Netto, Bárbara Dal
2017
79-80 C p. 125-131
7 p.
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363 Eating right for a healthier heart: Food choice contributes to cardiometabolic benefits and reduction of carotid intima-media thickness Yang, Chiu-Fen

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364 Eating speed and risk of metabolic syndrome among Japanese workers: The Furukawa Nutrition and Health Study Nanri, Akiko

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365 Ecological and social patterns of child dietary diversity in India: a population-based study Gausman, Jewel
2018
79-80 C p. 77-84
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366 Effective elements of home-delivered meal services to improve energy and protein intake: A systematic review IJmker-Hemink, Vera E.

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367 Effectiveness and mechanism study of glutamine on alleviating hypermetabolism in burned rats Yang, Yong-jun

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368 Effectiveness of adductor pollicis muscle thickness as risk marker for sarcopenia in Central-West Brazilian elderly communities Anjos Vaez, Iara dos

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369 Effectiveness of oral vitamin D supplementation in lessening disease severity among patients with psoriasis: A systematic review and meta-analysis of randomized controlled trials Theodoridis, Xenophon

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370 Effect of adherence to Mediterranean diet on first ST-elevation myocardial infarction: Insights from multiethnic case-control study Scarano, Paola
2019
79-80 C p. 185-190
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371 Effect of administration of β-hydroxy-β-methyl butyrate–enriched formula after liver transplantation: A pilot randomized controlled trial Kamo, Naoko

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372 Effect of alpha-linolenic acid in combination with the flavonol quercetin on markers of cardiovascular disease risk in healthy, non-obese adults: A randomized, double-blinded placebo-controlled crossover trial Burak, Constanze
2019
79-80 C p. 47-56
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373 Effect of alpha-lipoic acid supplementation on lipid profile: A systematic review and meta-analysis of controlled clinical trials Mousavi, Seyed Mohammad
2019
79-80 C p. 121-130
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374 Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease Larretxi, Idoia

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375 Effect of blood thiamine concentrations on mortality: Influence of nutritional status Leite, Heitor Pons
2018
79-80 C p. 105-110
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376 Effect of branched-chain amino acid ratio on the proliferation, differentiation, and expression levels of key regulators involved in protein metabolism of myocytes Duan, Yehui
2017
79-80 C p. 8-16
9 p.
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377 Effect of cacao polyphenol-rich chocolate on postprandial glycemia, insulin, and incretin secretion in healthy participants Kawakami, Yuka

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378 Effect of chocolate and mate tea on the lipid profile of individuals with HIV/AIDS on antiretroviral therapy: A clinical trial Souza, Suelen J.
2017
79-80 C p. 61-68
8 p.
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379 Effect of citrulline on muscle protein turnover in an in vitro model of muscle catabolism Kuci, Orjeta

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380 Effect of classic ketogenic diet treatment on lipoprotein subfractions in children and adolescents with refractory epilepsy Azevedo de Lima, Patricia
2017
79-80 C p. 271-277
7 p.
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381 Effect of combination of chlorella intake and aerobic exercise training on glycemic control in type 2 diabetic rats Horii, Naoki
2019
79-80 C p. 45-50
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382 Effect of dietary fatty acid and micronutrient intake/energy ratio on serum diamine oxidase activity in healthy women Miyoshi, Makoto
2017
79-80 C p. 67-70
4 p.
artikel
383 Effect of different dietary non-starch fiber fractions on growth performance, nutrient digestibility, and intestinal development in weaned pigs Wu, Xiying
2018
79-80 C p. 20-28
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384 Effect of genetic factors on the response to vitamin D3 supplementation in the VIDARIS randomized controlled trial Slow, Sandy

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385 Effect of green tea on plasma leptin and ghrelin levels: A systematic review and meta-analysis of randomized controlled clinical trials Haghighatdoost, Fahimeh
2018
79-80 C p. 17-23
7 p.
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386 Effect of healthy and unhealthy habits on obesity: a multicentric study Crovetto, Mirta
2018
79-80 C p. 7-11
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387 Effect of herbal medicine daikenchuto on oral and enteral caloric intake after liver transplantation: A multicenter, randomized controlled trial Kaido, Toshimi
2018
79-80 C p. 68-75
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388 Effect of home enteral nutrition after pancreaticoduodenectomy Ito, Daisuke
2019
79-80 C p. 206-211
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389 Effect of Lactobacillus plantarum HT121 on serum lipid profile, gut microbiota, and liver transcriptome and metabolomics in a high-cholesterol diet–induced hypercholesterolemia rat model Li, Xianping

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390 Effect of l-carnitine supplementation on muscle cramps induced by stroke: A case report Miwa, Takao

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391 Effect of magnesium supplementation on depression status in depressed patients with magnesium deficiency: A randomized, double-blind, placebo-controlled trial Rajizadeh, Afsaneh
2017
79-80 C p. 56-60
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392 Effect of magnesium supplementation on insulin resistance in humans: A systematic review Morais, Jennifer Beatriz Silva
2017
79-80 C p. 54-60
7 p.
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393 Effect of mineral status and glucocorticoid use on bone mineral density in patients with Crohn's disease Pierote, Nayane R.
2018
79-80 C p. 13-17
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394 Effect of multispecies probiotic on gut microbiota composition in individuals with intestinal constipation: A double-blind, placebo-controlled randomized trial Botelho, Patrícia Borges

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395 Effect of nutritional status on mortality in patients undergoing coronary artery bypass grafting Keskin, Muhammed
2018
79-80 C p. 82-86
artikel
396 Effect of overweight and obesity on weight loss and length of stay in patients with walled-off pancreatic necrosis Rysgaard, Sisse
2017
79-80 C p. 109-112
4 p.
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397 Effect of parenteral glutamine supplementation combined with enteral nutrition on Hsp90 expression and Peyer's patch apoptosis in severely burned rats Fan, Jun
2018
79-80 C p. 97-103
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398 Effect of physical activity and age on plasma copper, zinc, iron, and magnesium concentration in physically active healthy males Rakhra, Gurseen
2017
79-80 C p. 75-82
8 p.
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399 Effect of phytosterol capsule supplementation associated with the National Cholesterol Education Program Step 2 diet on low-density lipoprotein in children and adolescents with dyslipidemia: A double-blind crossover trial Tavares, Ana Karolina Marques Moriel

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400 Effect of ω-3 polyunsaturated fatty acids on arthritic pain: A systematic review Abdulrazaq, Mozghan
2017
79-80 C p. 57-66
10 p.
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401 Effect of resistant wheat starch on subjective appetite and food intake in healthy adults Emilien, Christine H.
2017
79-80 C p. 69-74
6 p.
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402 Effect of resveratrol supplementation on lipid profile in subjects with dyslipidemia: A randomized double-blind, placebo-controlled trial Simental-Mendía, Luis E.
2019
79-80 C p. 7-10
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403 Effect of routine prenatal supplementation on vitamin concentrations in maternal serum and breast milk Sânzio Gurgel, Cristiane Santos
2017
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5 p.
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404 Effect of sex and race on body mass index and percent body fat in young adults Saddam, Ahmed Ch
2019
79-80 C p. 9-13
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405 Effect of teduglutide on restoring oral autonomy for magnesium in two patients with short bowel Jurewitsch, Brian
2019
79-80 C p. 13-17
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406 Effect of tooth loss and nutritional status on outcomes after ischemic stroke Shiga, Yuji

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407 Effect of ultra-processed diet on gut microbiota and thus its role in neurodegenerative diseases Martínez Leo, Edwin E.

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408 Effect of whole-course nutrition management on patients with esophageal cancer undergoing concurrent chemoradiotherapy: A randomized control trial Qiu, Yanfang

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409 Effect of 1-y oral supplementation with vitaminized olive oil on platelets from healthy postmenopausal women Vignini, Arianna
2017
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7 p.
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410 Effects of acute oral feeding on protein metabolism and muscle protein synthesis in individuals with cancer van der Meij, Barbara S.

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411 Effects of a hypoenergetic diet rich in α-linolenic acid on fatty acid composition of serum phospholipids in overweight and obese patients with metabolic syndrome Egert, Sarah
2018
79-80 C p. 74-80
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412 Effects of a leucine-enriched amino acid supplement on muscle mass, muscle strength, and physical function in post-stroke patients with sarcopenia: A randomized controlled trial Yoshimura, Yoshihiro
2019
79-80 C p. 1-6
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413 Effects of a moderate-fat diet that is enriched with fish oil on intestinal lipid absorption in a senescence-accelerated prone mouse model Yamamoto, Kazushi
2018
79-80 C p. 26-35
artikel
414 Effects of arginine-based immunonutrition on inpatient total costs and hospitalization outcomes for patients undergoing colorectal surgery Banerjee, Souvik
2017
79-80 C p. 106-113
8 p.
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415 Effects of betaine supplementation on nitric oxide metabolism, atherosclerotic parameters, and fatty liver in guinea pigs fed a high cholesterol plus methionine diet Küskü-Kiraz, Zeynep
2018
79-80 C p. 41-48
8 p.
artikel
416 Effects of branched-chain amino acid supplementation after radiofrequency ablation for hepatocellular carcinoma: A randomized trial Nojiri, Shunsuke
2017
79-80 C p. 20-27
8 p.
artikel
417 Effects of carbohydrate and glutamine supplementation on cytokine production by monocytes after exercise in hypoxia: A crossover, randomized, double-blind pilot study Caris, Aline V.

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418 Effects of cholecalciferol supplementation on inflammatory markers and muscle damage indices of soccer players after a simulated soccer match Parsaie, Narges
2019
79-80 C p. 37-43
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419 Effects of cholecalciferol supplementation on serum angiogenic biomarkers in breast cancer patients treated with tamoxifen: A controlled randomized clinical trial Shahvegharasl, Zahra

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420 Effects of daily consumption of psyllium, oat bran and polyGlycopleX on obesity-related disease risk factors: A critical review Jane, Monica

79-80 C p. 84-91
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421 Effects of dietary biotin supplementation on glucagon production, secretion, and action Lazo-de-la-Vega-Monroy, Maria-Luisa
2017
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7 p.
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422 Effects of dietary sports supplements on metabolite accumulation, vasodilation and cellular swelling in relation to muscle hypertrophy: A focus on “secondary” physiological determinants Cholewa, Jason
2019
79-80 C p. 241-251
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423 Effects of diet interventions, dietary supplements, and performance-enhancing substances on the performance of CrossFit-trained individuals: A systematic review of clinical studies dos Santos Quaresma, Marcus V.L.

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424 Effects of early enteral bovine colostrum supplementation on intestinal permeability in critically ill patients: A randomized, double-blind, placebo-controlled study Eslamian, Ghazaleh
2019
79-80 C p. 106-111
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425 Effects of exercise training and supplementation with selenium nanoparticle on T-helper 1 and 2 and cytokine levels in tumor tissue of mice bearing the 4 T1 mammary carcinoma Molanouri Shamsi, Mahdieh

79-80 C p. 141-147
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426 Effects of fat mass and obesity-associated (FTO) gene polymorphisms on binge eating in women with binge-eating disorder: The moderating influence of attachment style Cameron, Jameason D.
2019
79-80 C p. 208-212
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427 Effects of ω-3 fatty acids on stereotypical behavior and social interactions in Wistar rats prenatally exposed to lipopolysaccarides Fortunato, Jucélia Jeremias
2017
79-80 C p. 119-127
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428 Effects of glutamine and alanine supplementation on muscle fatigue parameters of rats submitted to resistance training Coqueiro, Audrey Yule
2019
79-80 C p. 131-137
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429 Effects of glutamine supplementation on critically ill patients: Focus on efficacy and safety. An overview of systematic reviews Apostolopoulou, Aikaterini

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430 Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: A randomized, double-blind study Aoe, Seiichiro
2017
79-80 C p. 1-6
6 p.
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431 Effects of high-protein diet containing isolated whey protein in rats submitted to resistance training of aquatic jumps Avila, Eudes Thiago Pereira
2018
79-80 C p. 85-94
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432 Effects of intermittent fasting and energy-restricted diets on lipid profile: A systematic review and meta-analysis Meng, Haiyan

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433 Effects of intermittent fasting diets on plasma concentrations of inflammatory biomarkers: A systematic review and meta-analysis of randomized controlled trials Wang, Xiaoli

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434 Effects of intraoperative nutrients administration on energy expenditure during general anesthesia Satoh, Daizoh
2018
79-80 C p. 37-40
4 p.
artikel
435 Effects of Japanese diet in combination with exercise on visceral fat accumulation Asano, Masaki

79-80 C p. 173-182
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436 Effects of lipoic acid and ω-3 long-chain polyunsaturated fatty acids on the kidney in the ovariectomized rat model of menopause Putti, Jordana S.
2019
79-80 C p. 173-179
artikel
437 Effects of long- and short-term body mass index changes on incident hypertension are different Xu, Jiahui

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438 Effects of malnutrition on long-term survival in adult patients after elective cardiac surgery Efremov, Sergey M.

79-80 C p.
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439 Effects of maternal genetic polymorphisms in vitamin D-binding protein and serum 25-hydroxyvitamin D concentration on infant birth weight Chun, Soo-Kyung
2017
79-80 C p. 36-42
artikel
440 Effects of maternal high-fat diet and statin treatment on bone marrow endothelial progenitor cells and cardiovascular risk factors in female mice offspring fed a similar diet Elahi, Maqsood M.
2017
79-80 C p. 6-13
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441 Effects of Mediterranean diet on hospital length of stay, medical expenses, and mortality in elderly, hospitalized patients: A 2-year observational study Lampropoulos, Christos E.

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442 Effects of milk-based phospholipids on cognitive performance and subjective responses to psychosocial stress: A randomized, double-blind, placebo-controlled trial in high-perfectionist men Boyle, Neil B.

79-80 C p. 183-193
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443 Effects of nut consumption on selected inflammatory markers: a systematic review and meta-analysis of randomized controlled trials Xiao, Yunjun
2018
79-80 C p. 129-143
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444 Effects of nutrition factors on mortality and sepsis occurrence in a multicenter university-based surgical intensive care unit in Thailand (THAI-SICU study) Auiwattanakul, Supakrit
2019
79-80 C p. 94-99
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445 Effects of prebiotics on immunologic indicators and intestinal microbiota structure in perioperative colorectal cancer patients Xie, Xiaoliang
2019
79-80 C p. 132-142
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446 Effects of pretransplant sarcopenia and sequential changes in sarcopenic parameters after living donor liver transplantation Kaido, Toshimi
2017
79-80 C p. 195-198
4 p.
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447 Effects of probiotic yogurt on glycemic indexes and endothelial dysfunction markers in patients with metabolic syndrome Rezazadeh, Leila
2019
79-80 C p. 162-168
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448 Effects of regular high-cocoa chocolate intake on arterial stiffness and metabolic characteristics during exercise Nishiwaki, Masato
2019
79-80 C p. 53-58
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449 Effects of seafood consumption and toenail mercury and selenium levels on cognitive function among American adults: 25 y of follow up Mao, Xuanxia
2019
79-80 C p. 77-83
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450 Effects of short-term dietary restriction and glutamine supplementation in vitro on the modulation of inflammatory properties C. de Oliveira, Dalila
2018
79-80 C p. 96-104
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451 Effects of sucralose on insulin and glucagon-like peptide-1 secretion in healthy subjects: a randomized, double-blind, placebo-controlled trial Lertrit, Amornpan
2018
79-80 C p. 125-130
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452 Effects of ω-3 supplementation on the nutritional status, immune, and inflammatory profiles of gastric cancer patients: A randomized controlled trial Feijó, Patricia M.
2019
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453 Effects of synbiotic supplementation on microbiota-derived protein-bound uremic toxins, systemic inflammation, and biochemical parameters in patients on hemodialysis: A double-blind, placebo-controlled, randomized clinical trial Mirzaeian, Soheila

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454 Effects of three major amino acids found in Japanese broth on glucose metabolism and gastric emptying Mano, Fumika
2018
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455 Effects of using high-intensity interval training and calorie restriction in different orders on metabolic syndrome: A randomized controlled trial So, Rina

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456 Effects of vitamin D on drugs: Response and disposal Peng, Jinfu

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457 Effects of vitamin D supplementation on core symptoms, serum serotonin, and interleukin-6 in children with autism spectrum disorders: A randomized clinical trial Javadfar, Zohreh

79-80 C p.
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458 Effects of weight loss and sarcopenia on response to chemotherapy, quality of life, and survival Ryan, Aoife M.

79-80 C p.
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459 Effects of 12-wk Lactobacillus plantarum OLL2712 treatment on glucose metabolism and chronic inflammation in prediabetic individuals: A single-arm pilot study Toshimitsu, Takayuki
2019
79-80 C p. 175-180
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460 Effects of zinc, vitamin D, and their co-supplementation on mood, serum cortisol, and brain-derived neurotrophic factor in patients with obesity and mild to moderate depressive symptoms: A phase II, 12-wk, 2 × 2 factorial design, double-blind, randomized, placebo-controlled trial Yosaee, Somaye

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461 Efficacy and safety of food fortification to improve vitamin D intakes of older adults McCourt, Aislinn

79-80 C p.
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462 Efficacy and safety of immediate oral intake in patients with mild acute pancreatitis: A randomized controlled trial Horibe, Masayasu

79-80 C p.
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463 Efficacy of educational intervention to improve awareness of the importance of iodine, use of iodized salt, and dietary iodine intake in northeastern Italian schoolchildren Watutantrige-Fernando, Sara
2018
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464 Efficacy of perioperative immunonutrition in esophageal cancer patients undergoing esophagectomy Kanekiyo, Shinsuke
2019
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465 Efficacy of ω-3 supplementation on nutritional status, skeletal muscle, and chemoradiotherapy toxicity in cervical cancer patients: A randomized, triple-blind, clinical trial conducted in a middle-income country Aredes, Mariah Azevedo

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466 Efficacy of vitamin D supplementation according to vitamin D-binding protein polymorphisms Al-Daghri, Nasser M.
2019
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467 Efficacy of 4 wk of home enteral feeding supplementation after esophagectomy on immune function: A randomized controlled trial Li, Xiao-Kun

79-80 C p.
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468 Egg consumption and heart health: A review Clayton, Zachary S.
2017
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469 Eicosapentaenoic acid prevents salt sensitivity in diabetic rats and decreases oxidative stress Vara-Messler, Marianela

79-80 C p.
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470 Elderly patients on hemodialysis have worse dietary quality and higher consumption of ultraprocessed food than elderly without chronic kidney disease Martins, Aline Moutinho
2017
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471 Emotional eating behavior hinders body weight loss in women after Roux-en-Y gastric bypass surgery Novelli, Isabelle Romero
2018
79-80 C p. 13-16
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472 Empirically derived food-based inflammatory potential of the diet, irritable bowel syndrome, and its severity Salari-Moghaddam, Asma
2019
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473 Encouraging effects of a short-term, adapted Nordic diet intervention on skin microvascular function and skin oxygen tension in younger and older adults Rogerson, David
2018
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474 Endogenous testosterone reduces hepatic lipid accumulation in protein-restricted male rats Uchida, Kaito

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475 Energy and nutrient intake of infants and young children in pastoralist communities of Ethiopia Mengistu, Girma
2017
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476 Energy and protein intake in critically ill people with respiratory failure treated by high-flow nasal-cannula oxygenation: An observational study Zerbib, Olivier

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477 Energy balance in obese, mechanically ventilated intensive care unit patients Vest, Michael T.
2019
79-80 C p. 48-53
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478 Energy expenditure and loss of muscle and fat mass in patients with walled-off pancreatic necrosis: A prospective study Naver, Astrid Vinsand

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479 Energy expenditure early after liver transplantation: Better measured than predicted Lindqvist, Catarina

79-80 C p.
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480 Energy expenditure in the immediate postpartum period: Indirect calorimetry versus predictive equations de Sousa, Taciana Maia
2017
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481 Energy intake during the acute phase and changes in femoral muscle thickness in older hemiplegic inpatients with stroke Kokura, Yoji

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482 Energy metabolism profile of the effects of amino acid treatment on hepatocytes: Phenylalanine and phenylpyruvate inhibit glycolysis of hepatocytes Suzuki, Reiko

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483 Energy metabolism profile of the effects of amino acid treatment on skeletal muscle cells: Leucine inhibits glycolysis of myotubes Suzuki, Reiko

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484 Enriched enteral nutrition may improve short-term survival in stage IV gastric cancer patients: A randomized, controlled trial Klek, Stanislaw
2017
79-80 C p. 46-53
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485 Enteral feeding with low-methoxyl pectin accelerates colonic anastomosis healing in rats Yamada, Fumiyo
2018
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486 Epicardial adipose tissue feeding and overfeeding the heart Iacobellis, Gianluca
2019
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artikel
487 Epidemiology of weight loss, malnutrition and sarcopenia: A transatlantic view Schneider, Stéphane M.

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488 Eradication of Staphylococcus aureus colonization by chronic use of mupirocin in patients on home parenteral nutrition Gompelman, Michelle

79-80 C p.
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489 Erratum to “Effects of probiotic yogurt on glycemic indexes and endothelial dysfunction markers in patients with metabolic syndrome [Nutrition” (2019) 162-168] Rezazadeh, Leila

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490 Erratum to “The impact of nutrition support on clinical outcome and cost-effectiveness analysis in patients at nutritional risk: a prospective cohort study with propensity score matching,” Nutrition (2017) 37C, 53–59 2017
79-80 C p. 121-
1 p.
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491 Erroneous thyroid diagnosis due to over-the-counter biotin Charles, Stephanie

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492 Essential fatty acids and their metabolites in the pathobiology of (coronavirus disease 2019) COVID-19 Das, Undurti N.

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493 Estimated height from knee height or ulna length and self-reported height are no substitute for actual height in inpatients Silva, Flávia Moraes
2017
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494 Estimates of dietary quality in infants and young children (6–23 mo): Evidence from demographic and health surveys of 49 low- and middle-income countries Baye, Kaleab

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495 Estimating resting energy expenditure of patients on dialysis: Development and validation of a predictive equation Fernandes, Thais de Oliveira

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496 Euglycemic ketoacidosis induced by therapeutic fasting in a non-diabetic patient Larroumet, Alice

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497 Evaluating skeletal muscle mass with ultrasound in patients with systemic sclerosis Sari, Alper

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498 Evaluation of adherence to Mediterranean diet and association with clinical and biological markers in an Italian population Barnaba, Lorenzo

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499 Evaluation of an intervention to improve nutrition intake in patients undergoing elective colorectal surgery: A mixed-methods pilot study Rattray, Megan

79-80 C p.
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500 Evaluation of daily ginger consumption for the prevention of chronic diseases in adults: A cross-sectional study Wang, Yu
2017
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501 Evaluation of malnutrition development risk in hospitalized children Beser, Omer F.
2018
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502 Evaluation of muscle-skeletal strength and peak expiratory flow in severely malnourished inpatients with anorexia nervosa: A pilot study Minano Garrido, Emilio

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503 Evaluation of objective nutritional indexes as predictors of worse outcomes in peritoneal dialysis patients Yang, Yan

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507 Exploration of the association between dietary fiber intake and depressive symptoms in adults Xu, Hui
2018
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artikel
508 Extra virgin olive oil and flaxseed oil have no preventive effects on DSS-induced acute ulcerative colitis de Paula do Nascimento, Roberto

79-80 C p.
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509 Factors affecting early-life intestinal microbiota development Vandenplas, Yvan

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510 Failure to achieve proteic goals in non-critical patients increases risk for death: Old discussion, ongoing problem Silva, Nayara Cristina da

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511 Familial vitamin E deficiency: Multiorgan complications support the adverse role of oxidative stress Trotta, Elisa
2019
79-80 C p. 57-60
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512 Fat burner–induced acute liver injury: Case series of four patients Gavrić, Aleksandar
2018
79-80 C p. 110-114
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513 Fat-free mass in adolescent athletes: Accuracy of bioimpedance equations and identification of new predictive equations Koury, Josely Correa
2019
79-80 C p. 59-65
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514 ω-6/ω-3 fatty acid ratio as an essential predictive biomarker in the management of type 2 diabetes mellitus Shetty, Shilpa S.

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515 Fatty acids as essential adjuvants to treat various ailments and their role in drug delivery: A review Katdare, Aakash
2019
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516 Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy Garcia-Rodriguez, Cruz E.
2017
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6 p.
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517 Feasibility of substituting handgrip strength for muscle mass as a constituent standard in the Global Leadership Initiative on Malnutrition for diagnosing malnutrition in patients with gastrointestinal cancers Zhou, Li-Ping

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518 Feeding a cancer patient: Much more than supportive care Laviano, Alessandro
2017
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519 Fenugreek galactomannan and citrus pectin improve several parameters associated with glucose metabolism and modulate gut microbiota in mice Shtriker, Miriam G.
2018
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520 Fetal and childhood malnutrition during the Korean War and metabolic syndrome in adulthood Han, Changwoo
2019
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521 Fetal and postnatal zinc restriction: Sex differences in metabolic alterations in adult rats Mendes Garrido Abregú, Facundo
2019
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522 Fish oil–rich lipid emulsion modulates neuroinflammation and prevents long-term cognitive dysfunction after sepsis Della Giustina, Amanda

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523 Flavanol-rich cocoa consumption enhances exercise-induced executive function improvements in humans Tsukamoto, Hayato
2018
79-80 C p. 90-96
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524 Flavonoids modulate tight junction barrier functions in hyperglycemic human intestinal Caco-2 cells Sharma, Sapna

79-80 C p.
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525 Flaxseed (linum usitatissimum) flour contributes to bone health in adult male rats Maíra, Duque Coutinho de Abreu
2018
79-80 C p. 48-50
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526 Folate treatment partially reverses gestational low-protein diet–induced glucose intolerance and the magnitude of reversal is age and sex dependent Blesson, Chellakkan S.
2018
79-80 C p. 81-89
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527 Folic acid supplementation in Italian women during pregnancy: A cross-sectional study conducted in general practice Gazzino, Roberta

79-80 C p.
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528 Follow-up after bariatric surgery: A review Bjørklund, Geir

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529 Food access, dietary acculturation, and food insecurity among international tertiary education students: A scoping review Shi, Yumeng

79-80 C p.
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530 Food insecurity and the risk of undernutrition complications among children and adolescents: A systematic review and meta-analysis Moradi, Sajjad
2019
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531 Frequent and personalized nutritional support leads to improved nutritional status, activities of daily living, and dysphagia after stroke Shimazu, Sayuri

79-80 C p.
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532 Fresh fruit intake in pregnancy and association with gestational diabetes mellitus: A prospective cohort study Zhou, Xuezhen
2019
79-80 C p. 129-135
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533 Fucoidan and galactooligosaccharides ameliorate high-fat diet–induced dyslipidemia in rats by modulating the gut microbiota and bile acid metabolism Chen, Qichao
2019
79-80 C p. 50-59
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534 Function of obestatin in the digestive system Xing, Yue-Xian
2017
79-80 C p. 21-28
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535 Fuzhuan tea reverses arterial stiffening after modest weight gain in mice Lee, Dustin M.
2017
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536 Gene-gene and gene-lifestyle interactions of AKAP11, KCNMA1, PUM1, SPTBN1, and EPDR1 on osteoporosis risk in middle-aged adults Park, Sunmin

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537 Genetic and environmental associations between insulin resistance and weight-related traits and future weight change Song, Yun-Mi

79-80 C p.
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538 Genipin attenuates hyperoxia-induced lung injury and pulmonary hypertension via targeting glycogen synthase kinase-3 β in neonatal rats Li, Jing

79-80 C p. 237-244
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539 Geographic conditioning in dietary, social, and health patterns in elderly population with disabilities Lozano, Manuel

79-80 C p. 17-23
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540 George Lincoln Blackburn, MD, PhD (1936-2017) Heymsfield, Steve B.
2017
79-80 C p. A4-A5
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541 Gestational weight gain trajectories over pregnancy and their association with maternal diet quality: Results from the PRINCESA cohort Ancira-Moreno, Monica
2019
79-80 C p. 158-166
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542 Ginkgo biloba extract alleviates oxidative stress and some neurotransmitters changes induced by aluminum chloride in rats Mohamed, Naglaa El-Shahat
2017
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artikel
543 Global and local diet popularity rankings, their secular trends, and seasonal variation in Google Trends data Kamiński, Mikołaj

79-80 C p.
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544 GLP-1 receptor agonists do not affect sodium intake: Exploratory analyses from two randomized clinical trials Smits, Mark M.

79-80 C p.
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545 Gluten exacerbates atherosclerotic plaque formation in ApoE–/– mice with diet-induced obesity Aguilar, Edenil Costa

79-80 C p.
artikel
546 Glycemic index and glycemic load of the diets of Japanese adults: the 2012 National Health and Nutrition Survey, Japan Murakami, Kentaro
2018
79-80 C p. 53-61
artikel
547 Good adherence to the Mediterranean diet reduces the risk for NASH and diabetes in pediatric patients with obesity: The results of an Italian Study Della Corte, Claudia
2017
79-80 C p. 8-14
7 p.
artikel
548 Grading and prognosis of weight loss before and after treatment with optimal cutoff values in nasopharyngeal carcinoma Ou, Qiaowen

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artikel
549 Grape seeds and skin induce tumor growth inhibition via G1-phase arrest and apoptosis in mice inoculated with Ehrlich ascites carcinoma Badr El-Din, Nariman K.
2019
79-80 C p. 100-109
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550 Guanidinoacetic acid with creatine compared with creatine alone for tissue creatine content, hyperhomocysteinemia, and exercise performance: A randomized, double-blind superiority trial Semeredi, Sasa

79-80 C p. 162-166
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551 Gut dysbiosis contributes to high fructose–induced salt-sensitive hypertension in Sprague-Dawley rats Chen, Yang

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552 Gut dysbiosis develops before metabolic disturbance and cognitive decline in high-fat diet–induced obese condition Saiyasit, Napatsorn

79-80 C p.
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553 Gut microbiota composition after diet and probiotics in overweight breast cancer survivors: a randomized open-label pilot intervention trial Pellegrini, Marianna

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554 Gut microbiota-dependent trimethylamine N-oxide and all-cause mortality: Findings from an updated systematic review and meta-analysis Farhangi, Mahdieh Abbasalizad

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555 Gut, microbiota-dependent trimethylamine-N-oxide is associated with long-term all-cause mortality in patients with exacerbated chronic obstructive pulmonary disease Ottiger, Manuel
2018
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556 Gut microbiota-derived metabolite trimethylamine N-oxide as a biomarker in early Parkinson's disease Chung, Seok Jong

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557 Habitual high-protein diet does not influence muscle protein synthesis in response to acute resistance exercise in rats Ato, Satoru

79-80 C p.
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558 Head injury profoundly affects gut microbiota homeostasis: Results of a pilot study Waligora-Dupriet, Anne-Judith
2018
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4 p.
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559 Healthful and unhealthful provegetarian food patterns and the incidence of breast cancer: Results from a Mediterranean cohort Romanos-Nanclares, Andrea

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560 Health status and nutritional development of adopted Ethiopian children living in southern Spain: A prospective cohort study Hernández-Morante, Juan José

79-80 C p.
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561 Hepatic cholesterol synthesis and lipoprotein levels impaired by dietary fructose and saturated fatty acids in mice: Insight on PCSK9 and CD36 Nergiz-Unal, Reyhan

79-80 C p.
artikel
562 Hepatoprotective effects of curcumin in rats after bile duct ligation via downregulation of Rac1 and NOX1 Ghoreshi, Zohreh-al-sadat
2017
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7 p.
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563 Hepatoprotective effects of synbiotic soy yogurt on mice fed a high-cholesterol diet Sengupta, Samadrita
2019
79-80 C p. 36-44
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564 High consumption of ultra-processed foods is associated with lower muscle mass in Brazilian adolescents in the RPS birth cohort Viola, Poliana Cristina de Almeida Fonseca

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565 High dietary choline and betaine intake is associated with low insulin resistance in the Newfoundland population Gao, Xiang
2017
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566 High dose of whey protein after resistance exercise promotes 45 S preribosomal RNA synthesis in older men Figueiredo, Vandré C.
2018
79-80 C p. 105-107
artikel
567 High doses of sodium bicarbonate increase lactate levels and delay exhaustion in a cycling performance test Ferreira, Luis H.B.
2019
79-80 C p. 94-99
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568 High-dose vitamin D in Addison's disease regulates T-cells and monocytes: A pilot trial Penna-Martinez, Marissa
2018
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569 Higher dietary total antioxidant capacity is inversely related to prediabetes: A case-control study Sotoudeh, Gity
2018
79-80 C p. 20-25
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570 Higher energy intake at night effects daily energy distribution and contributes to excessive weight gain during pregnancy Gontijo, Cristiana Araújo

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571 Higher protein intake is associated with improved muscle strength in elite senior athletes Di Girolamo, Filippo Giorgio
2017
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572 Higher serum levels of fibroblast growth factor 21 in old patients with cachexia Franz, Kristina
2019
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573 High-fat-diet–induced modulations of leptin signaling and gastric microbiota drive precancerous lesions in the stomach Arita, Seiya

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574 High-fat diets provoke phosphorus absorption from the small intestine in rats Kawamoto, Keisuke

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575 High-fat, high-protein, and high-carbohydrate diets affect sphingolipid profile in pancreatic steatosis in Wistar rats Żendzian-Piotrowska, Małgorzata
2019
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576 High fructose consumption with a high-protein meal is associated with decreased glycemia and increased thermogenesis but reduced fat oxidation: A randomized controlled trial Camps, Stefan Gerardus
2019
79-80 C p. 77-82
artikel
577 High prevalence of cachexia in newly diagnosed head and neck cancer patients: An exploratory study Jager-Wittenaar, Harriët
2017
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artikel
578 High prevalence of malnutrition both on hospital admission and predischarge van Vliet, Iris M.Y.

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579 High-protein supplementation facilitates weight training–induced bone mineralization in baseball players Chung, Chen-Wei

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580 High risk of disease-related malnutrition in gastroenterology outpatients Holm, Mette O.

79-80 C p.
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581 High salt intake increases plasma trimethylamine N-oxide (TMAO) concentration and produces gut dysbiosis in rats Bielinska, Klaudia
2018
79-80 C p. 33-39
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582 Historical perspective on parenteral and enteral nutrition in oncology Bozzetti, Federico

79-80 C p.
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583 HMGB1 as a new biomarker of celiac disease in children: A multicenter study Manti, Sara
2017
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584 HMGB1 values and response to HBV vaccine in children with celiac disease Manti, Sara
2017
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585 Home parenteral nutrition for advanced cancer patients: Contributes to survival? Theilla, Miriam
2018
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586 Hospitals lead by poor example: An assessment of snacks, soda, and junk food availability in Veterans Affairs hospitals Champ, Colin E.
2019
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587 Household food insecurity but not dietary diversity is associated with children's mean micronutrient density adequacy in rural communities across Ghana Christian, Aaron Kobina
2019
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588 Human urine 1H NMR metabolomics reveals alterations of protein and carbohydrate metabolism when comparing habitual Average Danish diet vs. healthy New Nordic diet Trimigno, Alessia

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589 Hunger and satiety responses to high-fat meals after a high-polyunsaturated fat diet: A randomized trial Stevenson, Jada L.
2017
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590 β-hydroxy-β-methylbutyrate (HMB) improves mitochondrial function in myocytes through pathways involving PPARβ/δ and CDK4 Zhong, Yinzhao
2019
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591 25-hydroxyvitamin D is differentially associated with calcium intakes of Northern, Central, and Southern European adolescents: Results from the HELENA study Julian, Cristina
2017
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4 p.
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592 Hypercalcemia, nephrolithiasis, and hypervitaminosis D precipitated by supplementation in a susceptible individual Haridas, Keerthana

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593 Hyperglycemia and subsequent torsades de pointes with marked QT prolongation during refeeding Nakashima, Takashi
2017
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594 Hyperphagia in short bowel patients: Fat-free mass is a strong predictor Bétry, Cécile
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595 Hypoglycemic and hypolipidemic effect of Vaccinium myrtillus L. leaf and Phaseolus vulgaris L. seed coat extracts in diabetic rats Sidorova, Yulia
2017
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596 Hypometabolism as a potential risk factor for overweight and obesity in liver recipients Rodrigues, Débora Fernandes
2019
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597 Identification of sarcopenia and dynapenia in CKD predialysis patients with EGWSOP2 criteria: An observational, cross-sectional study Guida, Bruna

79-80 C p.
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598 Impact of anthropometric nutritional parameters on the university selection test in Chile: A multifactorial approach Ivanovic, Daniza M.

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599 Impact of body composition on clinical outcomes in people with gastric cancer undergoing radical gastrectomy after neoadjuvant treatment Zhang, Yingjing

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600 Impact of dietary patterns according to NOVA food groups: 2 y after Roux-en-Y gastric bypass surgery Farias, Gisele

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601 Impact of high-dose vitamin D3 on plasma free 25-hydroxyvitamin D concentrations and antimicrobial peptides in critically ill mechanically ventilated adults Han, Jenny E.
2017
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602 Impact of nutrition support on clinical outcome and cost-effectiveness analysis in patients at nutritional risk: A prospective cohort study with propensity score matching Zhang, Hui
2017
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603 Impact of phase angle on postoperative prognosis in patients with gastrointestinal and hepatobiliary-pancreatic cancer Yasui-Yamada, Sonoko

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604 Impact of preoperative cachexia on postoperative length of stay in elderly patients with gastrointestinal cancer Fukuta, Akimasa
2019
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605 Impact of sarcopenia on clinical outcomes after radical gastrectomy for patients without nutritional risk Ma, Bing-Wei
2019
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606 Impact of Silymarin in individuals with nonalcoholic fatty liver disease: A systematic review and meta-analysis Kalopitas, Georgios

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607 Impact of the preoperative use of synbiotics in colorectal cancer patients: A prospective, randomized, double-blind, placebo-controlled study Polakowski, Camila Brandão
2019
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608 Impact of the structure and dose of protein intake on clinical and metabolic outcomes in critically ill children: A systematic review Hauschild, Daniela B.
2017
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609 Impairment of G-CSF receptor on granulocytic progenitor cells causes neutropenia in protein malnutrition Hastreiter, Araceli Aparecida

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610 Improving oncology nurses’ knowledge, self-confidence, and self-efficacy in nutritional assessment and counseling for patients with cancer: A quasi-experimental design Sharour, Loai Abu
2019
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611 Incidence of metabolic syndrome in adults with healthy weight, normal weight obesity, and overweight/obesity Coelho, Carla Cristine Nascimento da Silva

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612 Include JMK Awards Announcement 2017
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613 Increased affinity of ghrelin-reactive immunoglobulins in obese Zucker rats Lucas, Nicolas
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614 Increased resting energy expenditure compared with predictive theoretical equations in amyotrophic lateral sclerosis Jésus, Pierre

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615 Increased risk for COVID-19 in patients with vitamin D deficiency Katz, Joseph

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616 Independent and combined effects of handgrip strength and adherence to a Mediterranean diet on blood pressure in Chilean children Garcia-Hermoso, Antonio
2019
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617 Individual dietary intervention in adult patients with mitochondrial disease due to the m.3243 A>G mutation Zweers, Heidi

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618 Induction of ketosis as a potential therapeutic option to limit hyperglycemia and prevent cytokine storm in COVID-19 Sukkar, Samir Giuseppe

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619 Infantile scurvy: Still a relevant differential diagnosis in Western medicine Schwetje, Desirée

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620 Infantile thiamine deficiency: Redefining the clinical patterns Qureshi, Umar Amin

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621 Infectious complications in home parenteral nutrition: A long-term study with peripherally inserted central catheters, tunneled catheters, and ports Santacruz, Elisa
2019
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622 Inflammatory and metabolic responses to dietary intervention differ among individuals at distinct cardiometabolic risk levels Monfort-Pires, Milena
2017
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623 Inflammatory diet and risk for colorectal cancer: A population-based case–control study in Newfoundland, Canada Sharma, Ishor
2017
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624 Inflammatory potential of diet is associated with cognitive function in an older adult Korean population Shin, Dayeon
2018
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625 Inflammatory process of patients receiving parenteral nutrition is not exclusively responsible for low selenium and glutathione peroxidase levels Freitas, Renata Germano Borges de Oliveira Nascimento
2019
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626 Influence of a multidisciplinary protocol on nutritional status at diagnosis in amyotrophic lateral sclerosis López-Gómez, Juan José
2018
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627 Influence of an ω3-fatty acid–enriched enteral diet with and without added glutamine on the metabolic response to injury in a rat model of prolonged acute catabolism Ventura, Gabrielle
2017
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628 Influence of chemoradiotherapy on nutritional status in locally advanced rectal cancer: Prospective multicenter study Yamano, Tomoki

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629 Influence of chemotherapy on total energy expenditure in patients with gastrointestinal cancer: A pilot study Viggiani, Maria Teresa
2017
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630 Influence of dietary vitamin D deficiency on bone strength, body composition, and muscle in ovariectomized rats fed a high-fat diet Nakaoka, Kanae
2019
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631 Influence of enhanced bioavailable curcumin on obesity-associated cardiovascular disease risk factors and arterial function: A double-blinded, randomized, controlled trial Campbell, Marilyn S.
2019
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632 Influence of gestational diabetes mellitus on fatty acid concentrations in human colostrum Azulay Chertok, Ilana R.
2017
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633 Influence of Japanese diet consumption during pregnancy and lactation on lipid metabolism in offspring Ishikawa, Haruna
2019
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634 Influence of lifestyle factors and staple foods from the Mediterranean diet on non-alcoholic fatty liver disease among older individuals with metabolic syndrome features Bullón-Vela, Vanessa

79-80 C p.
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635 Influence of Mediterranean diet adherence, physical activity patterns, and weight status on cardiovascular response to cardiorespiratory fitness test in Chilean school children Delgado-Floody, Pedro

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636 Influence of nutritional status in the diagnosis of sarcopenia in nursing home residents Lardiés-Sánchez, Beatriz
2017
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637 Influence of polyphenolic content on the in vitro allergenicity of old and new apple cultivars: A pilot study Kschonsek, Josephine
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638 Influence of selenium supplementation on patients with inflammation: A pilot double blind randomized study Freitas, Renata Germano Borges de Oliveira Nascimento
2017
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639 Influence of toll-like receptor 4 gene variants and plasma fatty acid profile on systemic inflammation: A population-based cross-sectional study Norde, Marina Maintinguer
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640 Influence of tube potential on CT body composition analysis Morsbach, Fabian
2018
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641 Infusion time for fish oil–containing parenteral emulsions in surgery: A study on ω-3 fatty acid dynamics in rats Antunes, Marcia S.

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642 Ingestion of soy protein isolate attenuates eccentric contraction-induced force depression and muscle proteolysis via inhibition of calpain-1 activation in rat fast-twitch skeletal muscle Kanzaki, Keita
2019
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643 Inhibition of cartilage degradation and suppression of PGE2 and MMPs expression by pomegranate fruit extract in a model of posttraumatic osteoarthritis Akhtar, Nahid
2017
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644 In search of nutritional anti-aging targets: TOR inhibitors, SASP modulators, and BCL-2 family suppressors Sharma, Rohit
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645 Insights about urinary hippuric and citric acid as biomarkers of fruit and vegetable intake in patients with kidney stones: The role of age and sex Guerra, Angela
2019
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646 In silico screening of potential anti–COVID-19 bioactive natural constituents from food sources by molecular docking Xu, Jing

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647 Insulin sensitizers improve the GLP-1 secretion and the amount of intestinal L cells on high-fat-diet–induced catch-up growth Zheng, Juan
2017
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648 Intake and contribution of food groups to vitamin D intake in a representative sample of adult Greek population Dimakopoulos, Ioannis

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649 Intake of polyunsaturated fatty acids and ω-3 are protective factors for sarcopenia in kidney transplant patients dos Reis, Aline S.

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650 Intake of ω-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: A systematic review and meta-analysis Gioxari, Aristea
2018
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651 Interaction between genes involved in energy intake regulation and diet in obesity Crovesy, Louise

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652 Interaction of BDNF rs6265 variants and energy and protein intake in the risk for glucose intolerance and type 2 diabetes in middle-aged adults Daily, James W.
2017
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653 Interaction of smoking, hyperhomocysteinemia, and metabolic syndrome with carotid atherosclerosis: A cross-sectional study in 972 non-diabetic patients Azarpazhooh, Mohamed Reza

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654 Intermediary effect of inflammation on the association between dietary patterns and non-alcoholic fatty liver disease Xia, Yang

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655 Intermittent fasting increases energy expenditure and promotes adipose tissue browning in mice Liu, Bo
2019
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656 Intermittent food restriction in female rats induces SREBP high expression in hypothalamus and immediately postfasting hyperphagia Rosas Fernández, Mariana Alejandra
2018
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657 Intestinal expression of toll-like receptor gene changes early after gastric bypass surgery and association with type 2 diabetes remission Sala, Priscila

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658 Intestinal failure as a significant risk factor for renal impairment in children Ylinen, Elisa
2018
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659 Intestinal failure-associated liver disease in patients with short bowel syndrome: Evaluation by transient elastography Knop, Viola
2019
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660 Intestinal lymphatic alteration in mouse models of energy imbalance Lucas, Nicolas

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661 Intravenous lipid emulsions and liver function in adult chronic intestinal failure patients: Results after 5 y of home parenteral nutrition Klek, Stanislaw

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662 Intravenous lipid emulsions and liver function in adult chronic intestinal failure patients: results from a randomized clinical trial Klek, Stanislaw
2018
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663 Investigation into the diets and nutritional knowledge of young men with depression: The MENDDS survey Bayes, Jessica

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664 In vitro and in vivo effects of selected fibers on the pharmacokinetics of orally administered carbamazepine: Possible interaction between therapeutic drugs and semisolid enteral nutrients Nagai, Katsuhito
2018
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665 In vitro quantification: Long-term effect of glucose deprivation on various cancer cell lines Mathews, Edward Henry

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666 In vivo endogenous proteolysis yielding beta-casein derived bioactive beta-casomorphin peptides in human breast milk for infant nutrition Enjapoori, Ashwantha Kumar

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667 Iodine deficiency in pregnancy: Still a health issue for the women of Cassino city, Italy Tuccilli, Chiara
2018
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668 Iodine status of pregnant women from a coastal Brazilian state after the reduction in recommended iodine concentration in table salt according to governmental requirements Saraiva, Débora Ayres
2018
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669 Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues Valenzuela, Rodrigo
2018
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670 Is adductor pollicis skinfold an accurate tool when checking local muscle improvement in malnourished patients with anorexia nervosa? Soto-Célix, María
2019
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671 Is continuing medical education sufficient? Assessing the clinical nutrition knowledge of medical doctors Grammatikopoulou, Maria G.

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672 Islets of Langerhans phenotype alterations induced by fatty diet and physical activity levels in Wistar rats Bovolini, Antonio

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673 Is maternal body mass index associated with neonatal mortality? A pooled analysis of nationally representative data from nine Asian countries Rai, Rajesh Kumar
2017
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674 Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake Fernandes, João

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675 Is selenium intake associated with the presence of depressive symptoms among US adults? Findings from National Health and Nutrition Examination Survey (NHANES) 2011–2014 Ghimire, Saruna
2019
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676 Is sunlight enough for sufficient vitamin D status in children and adolescents? A survey in a sunny region of southern Italy Rutigliano, Irene

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677 Is the presence of a validated malnutrition screening tool associated with better nutritional care in hospitalized patients? Eglseer, Doris
2017
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8 p.
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678 Is waist circumference more strongly associated with metabolic risk factors than waist-to-height ratio in Asians? Ponnalagu, Shalini D/O
2019
79-80 C p. 30-34
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679 Is waist-to-height ratio a better predictor of hypertension and type 2 diabetes than body mass index and waist circumference in the Chilean population? Petermann-Rocha, Fanny

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680 It's craving time: time of day effects on momentary hunger and food craving in daily life Reichenberger, Julia
2018
79-80 C p. 15-20
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681 2019 JMK announcement
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682 JMK Winners Announcement 2019
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683 Ketone bodies as a predictor of prognosis of hepatocellular carcinoma after transcatheter arterial chemoembolization Sasaki, Ryu
2018
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684 Knowledge, attitudes, and practices toward added sugar consumption among female undergraduate students in Madinah, Saudi Arabia: A cross-sectional study Mumena, Walaa A.

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685 Konjac glucomannan with probiotics acts as a combination laxative to relieve constipation in mice by increasing short-chain fatty acid metabolism and 5-hydroxytryptamine hormone release Lu, Youyou

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686 Lactobacillus brevis DM9218 ameliorates fructose-induced hyperuricemia through inosine degradation and manipulation of intestinal dysbiosis Wang, Haina
2019
79-80 C p. 63-73
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687 Lactobacillus paracasei HII01, xylooligosaccharides, and synbiotics reduce gut disturbance in obese rats Thiennimitr, Parameth
2018
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688 Lactose intolerance in patients with inflammatory bowel diseases and dietary management in prevention of osteoporosis Ratajczak, Alicja Ewa

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689 Laparoscopic sleeve gastrectomy in an adolescent with Prader-Willi syndrome: psychosocial implications Martinelli, Valentina
2019
79-80 C p. 67-69
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690 l-arginine minimizes immunosuppression and prothrombin time and enhances the genotoxicity of 5-fluorouracil in rats de Andrade Bernal Fagiani, Marcela
2019
79-80 C p. 94-100
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691 Late-night overeating is associated with smaller breakfast, breakfast skipping, and obesity in children: The Healthy Growth Study Karatzi, Kalliopi
2017
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692 Lipid profile associated with the systemic inflammatory response syndrome and sepsis in critically ill patients Golucci, Ana Paula Brigatto Simões
2018
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693 α-lipoic acid in patients with autosomal dominant polycystic kidney disease Lai, Silvia

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694 Lipolysis and thermogenesis in adipose tissues as new potential mechanisms for metabolic benefits of dietary fiber Han, Shu-Fen
2017
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695 Longitudinal adherence to a dietary pattern and risk of depressive symptoms: the Furukawa Nutrition and Health Study Miki, Takako
2018
79-80 C p. 48-54
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696 Long-term abuse of a high-carbohydrate diet is as harmful as a high-fat diet for development and progression of liver injury in a mouse model of NAFLD/NASH Pompili, Simona

79-80 C p.
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697 Long-term changes in nutritional status are associated with functional and mortality outcomes among community-living older adults Wei, Kai
2019
79-80 C p. 180-186
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698 Long-term ketone body therapy of severe multiple acyl-CoA dehydrogenase deficiency: A case report Fischer, Tobias
2019
79-80 C p. 122-128
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699 Long-term nutritional and gastrointestinal aspects in patients with ataxia telangiectasia Krauthammer, Alexander
2018
79-80 C p. 48-52
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700 Long-term outcome of patients with Crohn's disease on home parenteral nutrition Watanabe, Yoshifumi

79-80 C p.
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701 Low-attenuation muscle is a predictor of diabetes mellitus: A population-based cohort study Tanaka, Muhei

79-80 C p.
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702 Low calcium intakes among Australian adolescents and young adults are associated with higher consumption of discretionary foods and beverages Rouf, Anika Saiyara
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703 Low calf circumference is an independent predictor of mortality in cancer patients: A prospective cohort study Sousa, Iasmin Matias

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704 Lowering breakfast glycemic index and glycemic load attenuates postprandial glycemic response: A systematically searched meta-analysis of randomized controlled trials Toh, Darel Wee Kiat

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705 Low fermentable, oligo-, di-, mono-saccharides and polyol diet in the treatment of irritable bowel syndrome: A systematic review and meta-analysis Schumann, Dania
2018
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8 p.
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706 Low iron stores in preconception nulliparous women; a two-center cross-sectional study in peri-urban Ghana Adu, Patrick

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707 Low phase angle is associated with the risk for sarcopenia in unselected patients with cancer: Effects of hydration Valentino, Nathalia P.

79-80 C p.
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708 Low skeletal muscle mass predicts early mortality in cirrhotic patients with acute variceal bleeding Ishizu, Yoji
2017
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5 p.
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709 Low tongue strength is associated with oral and cough-related abnormalities in older inpatients Shimizu, Akio

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710 Low vitamin D at ICU admission is associated with cancer, infections, acute respiratory insufficiency, and liver failure Gomes, Tatyanne LN
2019
79-80 C p. 235-240
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711 l-Threonine improves intestinal mucin synthesis and immune function of intrauterine growth–retarded weanling piglets Zhang, Hao
2019
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712 Machine learning algorithms for predicting malnutrition among under-five children in Bangladesh Talukder, Ashis

79-80 C p.
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713 Macronutrient and mineral intake effects on racing time and cardiovascular health in non-elite marathon runners Roca, Emma

79-80 C p.
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714 Magnolol promotes thermogenesis and attenuates oxidative stress in 3T3-L1 adipocytes Parray, Hilal Ahmad
2018
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715 Malnutrition and inflammation in hemodialysis patients: Comparative evaluation of neutrophil reactive oxygen formation Cohen-Hagai, Keren

79-80 C p.
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716 Malnutrition in older adults: Correlations with social, diet-related, and neuropsychological factors Katsas, Konstantinos

79-80 C p.
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717 Malnutrition is associated with poor health-related quality of life in surgical patients with gastrointestinal cancer Maia, Fernanda de Carvalho Pazzini

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718 Mammalian target of rapamycin complex 2 signaling in obese women changes after bariatric surgery Pinhel, Marcela Augusta de Souza
2018
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719 Management and prevention of refeeding syndrome in medical inpatients: An evidence-based and consensus-supported algorithm Friedli, Natalie
2018
79-80 C p. 13-20
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720 Management of three preterm infants with phenylketonuria Weiss, Katharina

79-80 C p.
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721 Manipulation of microbiota with probiotics as an alternative for treatment of hepatic encephalopathy Rivera-Flores, Renata

79-80 C p.
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722 Marine ω-3, vitamin D levels, disease outcome and periodontal status in rheumatoid arthritis outpatients Beyer, Kathrin
2018
79-80 C p. 116-124
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723 Marked losses of computed tomography–derived skeletal muscle area and density over the first month of a critical illness are not associated with energy and protein delivery Lambell, Kate J.

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724 Massive copper and selenium losses cause life-threatening deficiencies during prolonged continuous renal replacement Ben-Hamouda, Nawfel
2017
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5 p.
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725 Maternal age has more pronounced effect on breast milk retinol and β-carotene content than maternal dietary pattern Denić, Marko
2019
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726 Maternal and paternal obesity are associated with offspring obestatin levels in the Nutritionists’ Health Study Freitas, Renata Germano Borges de Oliveira Nascimento

79-80 C p.
artikel
727 Maternal consumption of vegetables, fruit, and antioxidants during pregnancy and risk for childhood behavioral problems Miyake, Yoshihiro

79-80 C p.
artikel
728 Maternal fat intake during pregnancy and behavioral problems in 5-y-old Japanese children Miyake, Yoshihiro
2018
79-80 C p. 91-96
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729 Maternal high-risk fertility behavior and association with chronic undernutrition among children under age 5 y in India, Bangladesh, and Nepal: Do poor children have a higher risk? Rahman, Mosiur
2018
79-80 C p. 32-40
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730 Maternal methyl donor supplementation during gestation counteracts bisphenol A–induced oxidative stress in sows and offspring Mou, Daolin
2018
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9 p.
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731 Meal-specific dietary patterns and their contribution to overall dietary patterns in the Japanese context: Findings from the 2012 National Health and Nutrition Survey, Japan Murakami, Kentaro
2019
79-80 C p. 108-115
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732 Mechanisms underlying fat pad remodeling induced by fasting: role of PAF receptor Lacerda, Débora Romualdo

79-80 C p.
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733 Mediators of cachexia in cancer patients Argilés, Josep M.
2019
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734 Mediterranean diet adherence and congestive heart failure: Relationship with clinical severity and ischemic pathogenesis Tuttolomondo, Antonino

79-80 C p.
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735 Mediterranean diet adherence is associated with lifestyle, physical fitness, and mental wellness among 10-y-olds in Chile Muros, José Joaquín
2017
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736 Mediterranean diet and colorectal cancer: A systematic review Farinetti, Alberto
2017
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6 p.
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737 Mediterranean diet as tool to manage obesity in menopause: A narrative review Pugliese Dr, Gabriella

79-80 C p.
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738 Mediterranean diet to prevent/treat nonalcoholic fatty liver disease in children: A promising approach Poeta, Marco
2017
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739 Medium-term effect of sublingual l-glutathione supplementation on flow-mediated dilation in subjects with cardiovascular risk factors Campolo, Jonica
2017
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740 Metabolic support challenges with obesity during critical illness Dickerson, Roland N.

79-80 C p. 24-31
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741 Metabolic syndrome, hepatic steatosis, and cardiovascular risk in children Rutigliano, Irene
2017
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7 p.
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742 Metformin treatment affects adipocytokine secretion and lipid composition in adipose tissues of diet-induced insulin-resistant rats Grycel, Sławomir
2019
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743 Methodological issue re. validating a new predictive equation for resting metabolic rate Tian, Simiao
2018
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744 Methods for data analysis of resting energy expenditure measured using indirect calorimetry Borges, Juliano H.
2019
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745 Micellar solubilisation enhances the antiinflammatory activities of curcumin and boswellic acids in rats with adjuvant-induced arthritis Khayyal, Mohamed T.
2018
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746 Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program Sasaki, Carolina A.L.

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747 Micronutrients and bioactive substances: Their potential roles in combating COVID-19 Keflie, Tibebeselassie Seyoum

79-80 C p.
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748 Micronutrient status (calcium, zinc, vitamins D and E) in patients with medullary thyroid carcinoma: A cross-sectional study Emami, Ali
2017
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4 p.
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749 Milk and dairy product consumption in patients with inflammatory bowel disease: Helpful or harmful to bone mineral density? Krela-Kaźmierczak, Iwona

79-80 C p.
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750 Milk basic protein increases ghrelin secretion and bone mineral density in rodents Ishida, Yuko
2017
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751 Modulatory effects of taurine on metabolic and oxidative stress parameters in a mice model of muscle overuse Thirupathi, Anand
2018
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752 Molecular aspects of cancer chemopreventive and therapeutic efficacies of tea and tea polyphenols Sur, Subhayan
2017
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753 Mortality prediction of a body shape index versus traditional anthropometric measures in an Iranian population: Tehran Lipid and Glucose Study Sardarinia, Mahsa
2017
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754 Multigenerational effects of dietary macronutrient intake on the metabolic phenotype of male Wistar rats Adedeji, Temitope Gabriel
2019
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755 Multivitamin/mineral supplements: Rationale and safety Biesalski, Hans K.
2017
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756 Multivitamin/mineral supplements: Rationale and safety – A systematic review Biesalski, Hans K.
2017
79-80 C p. 76-82
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757 Natural antioxidant ice cream acutely reduces oxidative stress and improves vascular function and physical performance in healthy individuals Sanguigni, Valerio
2017
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758 Neck circumference is associated with nutritional status in elderly nursing home residents Lardiés-Sánchez, Beatriz
2019
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759 Neurometabolic effects of sweetened solution intake during adolescence related to depressive-like phenotype in rats Arcego, Danusa Mar

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760 Neuropeptides in the microbiota-brain axis and feeding behavior in autism spectrum disorder Fetissov, Sergueï O.
2019
79-80 C p. 43-48
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761 Neuroprotective effects associated with immune modulation by selected lactic acid bacteria in a Parkinson's disease model Perez Visñuk, Daiana

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762 Neuroprotective effects of lignan 7-hydroxymatairesinol (HMR/lignan) in a rodent model of Parkinson's disease Giuliano, Claudio

79-80 C p.
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763 New anthropometric and biochemical models for estimating appendicular skeletal muscle mass in male patients with cirrhosis Belarmino, Giliane

79-80 C p.
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764 New food approaches to reduce and/or eliminate increased gastric acidity related to gastroesophageal pathologies Langella, Ciro
2018
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765 New predictive equations for estimating resting energy expenditure in subjects with normal weight and overweight Marra, Maurizio

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766 No association between fruits or vegetables and non-alcoholic fatty liver disease in middle-aged men and women Tajima, Ryoko
2019
79-80 C p. 119-124
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767 No influence of carbonation on glycemic response, gastric emptying, and satiety of sweetened drinks Lau, Evelyn Rou Lin
2017
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7 p.
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768 Nomogram based on nutritional and inflammatory indicators for survival prediction of small cell carcinoma of the esophagus Chen, Hao

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769 Nomogram for predicting oral feeding intolerance in patients with acute pancreatitis Bevan, Melody G.
2017
79-80 C p. 41-45
5 p.
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770 Noni leaf and black tea enhance bone regeneration in estrogen-deficient rats Shalan, Nor Aijratul Asikin Mohd
2017
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10 p.
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771 Non-interventional, retrospective data of long-term home parenteral nutrition in patients with benign diseases: Analysis of a nurse register (SERECARE) De Francesco, Antonella
2019
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772 North and South American countries food-based dietary guidelines: A comparison Montagnese, Concetta
2017
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13 p.
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773 Nurses’ knowledge about malnutrition in older people: A multicenter cross-sectional study Bassola, Barbara

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774 Nutraceutical regulations: An opportunity in ASEAN countries Tripathi, Chandani

79-80 C p.
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775 NutriCatt protocol in the Enhanced Recovery After Surgery (ERAS) program for colorectal surgery: The nutritional support improves clinical and cost-effectiveness outcomes Rinninella, Emanuele
2018
79-80 C p. 74-81
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776 Nutrient density, but not cost of diet, is associated with anemia and iron deficiency in school-age children in South Africa Visser, Marina

79-80 C p.
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777 Nutrient patterns and their relation to anemia and iron status in 5- to 12-y-old children in South Africa Visser, Marina
2019
79-80 C p. 194-200
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778 Nutrients, immune system, and exercise: Where will it take us? Batatinha, Helena A.P.
2019
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779 Nutrigenomics of ω-3 fatty acids: Regulators of the master transcription factors Rodríguez-Cruz, Maricela
2017
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7 p.
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780 NUTRISCORE: A new nutritional screening tool for oncological outpatients Arribas, Lorena
2017
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781 Nutritional approach to preterm infants on noninvasive ventilation: An update Bozzetti, Valentina
2017
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4 p.
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782 Nutritional assessment and associated factors in the elderly: a population-based cross-sectional study Stoffel, Luciana M.B.
2018
79-80 C p. 104-110
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783 Nutritional assessment and factors affecting dietary intake in patients with cirrhosis: A single-center observational study Sharma, Praveen

79-80 C p.
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784 Nutritional assessment by subjective methods versus computed tomography to predict survival in oncology patients Von Geldern, Paula

79-80 C p.
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785 Nutritional assessment in adults with cystic fibrosis Schönenberger, Katja A.

79-80 C p.
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786 Nutritional assessment of the school menus offered in Spain's Mediterranean area Lavall, Maria J.

79-80 C p.
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787 Nutritional characteristics of the Japanese diet: A cross-sectional study of the correlation between Japanese Diet Index and nutrient intake among community-based elderly Japanese Tomata, Yasutake

79-80 C p. 115-121
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788 Nutritional intervention in head and neck cancer patients during chemo-radiotherapy Della Valle, Serena
2018
79-80 C p. 95-97
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789 Nutritional management of celiac crisis in an elderly adult: A case report of the rare presentation of celiac disease in a 75-y-old woman Cava, Edda

79-80 C p.
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790 Nutritional regulation of coupling factor 6, a novel vasoactive and proatherogenic peptide Osanai, Tomohiro
2017
79-80 C p. 74-78
5 p.
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791 Nutritional risk and malnutrition rates at diagnosis of cancer in patients treated in outpatient settings: Early intervention protocol Álvaro Sanz, Elena

79-80 C p. 148-153
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792 Nutritional self-screening in <1 min: Evaluation of a measuring station using sonic measurement of height Elia, Marinos

79-80 C p.
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793 Nutritional status and cytokine concentration during chemotherapy in Mexican children: A longitudinal analysis Barbosa-Cortés, Lourdes

79-80 C p. 46-51
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794 Nutritional status and nutrition support in critically ill children in Spain: Results of a multicentric study Solana, María José

79-80 C p.
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795 Nutritional status and postoperative outcomes in patients with gastrointestinal cancer in Vietnam: a retrospective cohort study Loan, Bui Thi Hong
2018
79-80 C p. 117-121
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796 Nutritional status as a predictor of duration of mechanical ventilation in critically ill children Grippa, Rafaela B.
2017
79-80 C p. 91-95
5 p.
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797 Nutritional status change and activities of daily living in elderly pneumonia patients admitted to acute care hospital: A retrospective cohort study from the Japan Rehabilitation Nutrition Database Uno, Chiharu

79-80 C p.
artikel
798 Nutritional status of older patients on hemodialysis: Which nutritional markers can best predict clinical outcomes? Rodrigues, Juliana
2019
79-80 C p. 113-119
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799 Nutritional support contributes to recuperation in a rat model of aplastic anemia by enhancing mitochondrial function Yang, Guang
2018
79-80 C p. 67-77
artikel
800 Nutritional support in stem cell transplantation programs: Results from a multicenter survey of nurses on behalf of the Nurses Group and Transplant Complications Working Party of the European Society for Blood and Marrow Transplantation and the Gruppo Italiano Trapianto di Midollo Osseo Botti, Stefano

79-80 C p.
artikel
801 Nutritional support practices in hematopoietic stem cell transplantation centers: A nationwide comparison Baumgartner, Annic
2017
79-80 C p. 43-50
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802 Nutritional support therapy after GLIM criteria may neglect the benefit of reducing infection complications compared with NRS2002: Reanalysis of a cohort study Xu, Jing-Yong

79-80 C p.
artikel
803 Nutritional therapy for patients with coronavirus disease 2019 (COVID-19): Practical protocol from a single center highly affected by an outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection Formisano, Elena

79-80 C p.
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804 Nutrition and exercise: Thinking outside the box Lancha Jr, Antonio Herbert
2019
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805 Nutrition and swallowing therapy strategies for patients with head and neck cancer Kristensen, Marianne Boll

79-80 C p.
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806 Nutrition in the ICU: Foreword from the Editors Manzanares, William
2019
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807 Nutrition, lipidic parameters, and cancer risk and progress Boretti, Albert

79-80 C p.
artikel
808 Nutrition, malnutrition, and leishmaniasis Nweze, Justus Amuche

79-80 C p.
artikel
809 Nutrition risk profile of 62 408 inpatients based on electronic health records in a tertiary children's hospital Pan, Liya

79-80 C p.
artikel
810 Nutrition support in the time of SARS-CoV-2 (COVID-19) Laviano, Alessandro

79-80 C p.
artikel
811 Nutrition support team activities can improve enteral nutrition administration in intensive care units Lopes, Martina Celi Bandeira Rufino

79-80 C p. 275-281
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812 Nutrition therapy: A new criterion for treatment of patients in diverse clinical and metabolic situations dos Anjos Garnes, Sérgio
2018
79-80 C p. 13-19
artikel
813 Obesity and cardiovascular risk among Sri Lankan adolescents: Association of adipokines with anthropometric indices of obesity and lipid profile Abeyratne, Thilini

79-80 C p.
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814 Obesity and malnutrition in critically ill patients with acute myeloid leukemia: Prevalence and impact on mortality Van de Louw, Andry

79-80 C p.
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815 Obesity: A preventable, treatable, but relapsing disease De Lorenzo, Antonio

79-80 C p.
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816 Obesity attenuates serum 25-hydroxyvitamin D response to cholecalciferol therapy in critically ill patients Dickerson, Roland N.
2019
79-80 C p. 120-125
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817 Obesity candidate genes, gestational weight gain, and body weight changes in pregnant women Groth, Susan W.
2018
79-80 C p. 61-66
artikel
818 Obesity, dynapenia, and their combination: Implications for bone mineral density in Brazilian adults—the Pró-Saúde study Chain, Amina

79-80 C p.
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819 Obesity, malnutrition, and trace element deficiency in the coronavirus disease (COVID-19) pandemic: An overview Fedele, Debora

79-80 C p.
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820 Obesity paradox in patients with community-acquired pneumonia: Is inflammation the missing link? Braun, Nina
2017
79-80 C p. 304-310
7 p.
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821 Obesity, weight loss, and influence on telomere length: New insights for personalized nutrition Welendorf, Caroline
2019
79-80 C p. 115-121
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822 Obstructive sleep apnea in non-dialyzed chronic kidney disease patients: Association with body adiposity and sarcopenia Fernandes, Julia Freitas Rodrigues

79-80 C p. 282-289
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823 Occurrence of azo food dyes and their effects on cellular inflammatory responses Leo, Latasha
2018
79-80 C p. 36-40
artikel
824 1,25(OH)2 D3 attenuates indoxyl sulfate–induced epithelial-to-mesenchymal cell transition via inactivation of PI3K/Akt/β-catenin signaling in renal tubular epithelial cells Chang, Li-Chien

79-80 C p.
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825 25(OH)D status and expression of miR-140 in the serum of patients with developmental dysplasia of the hip Luo, Wenting

79-80 C p.
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826 Olive oil lessened fatty liver severity independent of cardiometabolic correction in patients with non-alcoholic fatty liver disease: A randomized clinical trial Rezaei, Shahla

79-80 C p. 154-161
artikel
827 Olive polyphenol effects in a mouse model of chronic ethanol addiction Carito, Valentina
2017
79-80 C p. 65-69
5 p.
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828 Omega-3 polyunsaturated fatty acids in critically ill patients with acute respiratory distress syndrome: A systematic review and meta-analysis Langlois, Pascal L.
2019
79-80 C p. 84-92
artikel
829 Optimal branched-chain amino acid ratio improves cell proliferation and protein metabolism of porcine enterocytesin in vivo and in vitro Duan, Yehui
2018
79-80 C p. 173-181
artikel
830 Optimizing protein and energy intake in hospitals by improving individualized meal serving, hosting and the eating environment Holst, Mette
2017
79-80 C p. 14-20
7 p.
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831 Oral intake and plasma citrulline predict quality of life in patients with intestinal failure Bednarsch, Jan

79-80 C p.
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832 Oral L-glutamine restores adenosine and glutathione content in the skeletal muscle and adipose tissue of insulin-resistant pregnant rats Olaniyi, Kehinde Samuel

79-80 C p.
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833 Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial Ribeiro, Carolina
2017
79-80 C p. 13-19
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834 Organic beet leaves and stalk juice attenuates HDL-C reduction induced by high-fat meal in dyslipidemic patients: A pilot randomized controlled trial Gomes, Anna Paula Oliveira
2019
79-80 C p. 68-73
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835 Osteoporosis and osteoarthritis are two sides of the same coin paid for obesity Oliveira, Marina C.

79-80 C p.
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836 Outcome of kidney function in adults on long-term home parenteral nutrition for chronic intestinal failure Agostini, Federica
2019
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837 Overweight or obesity and abdominal obesity and their association with cardiometabolic risk factors in Brazilian schoolchildren: A cross-sectional study Teixeira, Fabiana da Costa

79-80 C p.
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838 Oxidative stress inhibition by resveratrol in alcohol-dependent mice Petrella, Carla

79-80 C p.
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839 Palmitate and oleate co-treatment increases myocellular protein content via impaired protein degradation Bollinger, Lance M.
2018
79-80 C p. 41-43
artikel
840 Paradoxical role of tumor necrosis factor on metabolic dysfunction and adipose tissue expansion in mice Martins, Laís Bhering
2018
79-80 C p. 1-7
artikel
841 Parboiled rice metabolism differs in healthy and diabetic individuals with similar improvement in glycemic response Hamad, Samar
2018
79-80 C p. 43-49
artikel
842 Parenteral amino acid supplementation with high-dose insulin prevents hypoaminoacidemia during cardiac surgery Hong, Mengyin

79-80 C p.
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843 Parenteral fish oil: An adjuvant pharmacotherapy for coronavirus disease 2019? Torrinhas, Raquel S.

79-80 C p.
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844 Parenteral nutrition Bozzetti, Federico
2019
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845 Parenteral nutrition in the ICU: Lessons learned over the past few years Berger, Mette M
2019
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846 Partially hydrolyzed formula in non-exclusively breastfed infants: A systematic review and expert consensus Vandenplas, Yvan

79-80 C p. 268-274
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847 Paternal involvement in feeding and its association with nutritional status of children in an urban slum in a low-resource setting: A cross-sectional study Inbaraj, Leeberk Raja

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848 Pathways linking obesity to neuropsychiatric disorders Martins, Laís Bhering
2019
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849 Patient access to oral nutritional supplements: Which policies count? Cavazza, Marianna

79-80 C p.
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850 Patient-Generated Subjective Global Assessment as a prognosis tool in patients with multiple myeloma Kim, Hae Su
2017
79-80 C p. 67-71
5 p.
artikel
851 Percentiles for body composition parameters based on computed tomography in patients with endometrial cancer de Paula, Nathália Silva

79-80 C p.
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852 Percutaneous sonographically assisted endoscopic gastrostomy for difficult cases with interposed organs Moriwaki, Yoshihiro
2018
79-80 C p. 100-104
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853 Performance and altitude: Ways that nutrition can help Caris, Aline V
2019
79-80 C p. 35-40
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854 Perinatal and lifestyle factors mediate the association between maternal education and preschool children's weight status: the ToyBox study Androutsos, Odysseas
2018
79-80 C p. 6-12
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855 Perioperative nutritional prehabilitation in malnourished children with congenital heart disease: A randomized controlled trial El-Ganzoury, Mona Moustafa

79-80 C p.
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856 Perioperative serum and urine metabolome analyses in patients with hepatocellular carcinoma undergoing partial hepatectomy Kajiura, Daisuke
2019
79-80 C p. 110-119
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857 Peripheral interleukin-6 levels and working memory in non-obese adults: A post-hoc analysis from the CALERIE study Trevizol, Alisson P.
2019
79-80 C p. 18-22
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858 Pharmaconutrition revisited for critically ill patients with coronavirus disease 2019 (COVID-19): Does selenium have a place? Manzanares, William

79-80 C p.
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859 Pharmaconutrition with intravenous selenium in intensive care: Back to basics? Hardy, Gil
2018
79-80 C p. 131-133
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860 Pharmaconutrition with intravenous selenium in intensive care: The end of an era? Langlois, Pascal L.
2018
79-80 C p. 142-144
3 p.
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861 Phase angle as a severity indicator for liver diseases Pagano, Ana Paula

79-80 C p.
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862 Phase angle could be a marker of microvascular damage in systemic sclerosis Gigante, Antonietta

79-80 C p.
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863 Phase angle is associated with length of hospital stay, readmissions, mortality, and falls in patients hospitalized in internal-medicine wards: A retrospective cohort study Del Giorno, Rosaria

79-80 C p.
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864 Phosphorus ingestion with a high-carbohydrate meal increased the postprandial energy expenditure of obese and lean individuals Assaad, Mariam

79-80 C p. 59-62
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865 Phosphorylation of protein kinase B, the key enzyme in insulin-signaling cascade, is enhanced in linoleic and arachidonic acid–treated HT29 and HepG2 cells Mariniello, Katia

79-80 C p. 52-58
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866 Physicochemical stable standard all-in-one parenteral nutrition admixtures for infants and children in accordance with the ESPGHAN/ESPEN guidelines De Cloet, Joeri
2018
79-80 C p. 41-47
artikel
867 Physiological effects of a short-term lifestyle intervention based on the Mediterranean diet: comparison between older and younger healthy, sedentary adults Liu, Yingshan
2018
79-80 C p. 185-191
artikel
868 Physiologic changes in serotonin concentrations in breast milk during lactation Maeda, Tomoji

79-80 C p.
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869 Phytosterolemia and γ-glutamyl transferase in adults with parenteral nutrition: Fish versus vegetal lipids: A randomized clinical trial Llop-Talaveron, Josep

79-80 C p.
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870 Pilot study GLIM criteria for categorization of a malnutrition diagnosis of patients undergoing elective gastrointestinal operations: A pilot study of applicability and validation Henrique, Jessimara Ribeiro

79-80 C p.
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871 Plant-polyphenols based second-generation synbiotics: Emerging concepts, challenges, and opportunities Sharma, Rohit

79-80 C p.
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872 Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer Lira, Leticia Gomes
2019
79-80 C p. 194-200
artikel
873 Plasma enterobacterial ClpB levels and ClpB- and α-MSH–reactive immunoglobulins in lung cancer patients with and without anorexia Molfino, Alessio

79-80 C p.
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874 Plasma fatty acids: Biomarkers of dietary intake? Marchioni, Dirce Maria
2019
79-80 C p. 77-82
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875 Plasma free amino acids are associated with sarcopenia in the course of hepatocellular carcinoma recurrence Sano, Akitoshi

79-80 C p.
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876 Plasma metabolomics are associated with metabolic syndrome: A targeted approach Carioca, Antonio Augusto Ferreira

79-80 C p.
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877 Pleiotropic ameliorative effects of ellagitannin geraniin against metabolic syndrome induced by high-fat diet in rats Cheng, Hong Sheng

79-80 C p.
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878 Pneumatosis intestinalis after fistuloclysis Appleton, Nathan
2019
79-80 C p. 18-19
artikel
879 Polyphenols regulating microRNAs and inflammation biomarkers in obesity Corrêa, Telma AF
2019
79-80 C p. 150-157
artikel
880 Polyunsaturated fatty acids and sepsis Das, Undurti N.
2019
79-80 C p. 39-43
artikel
881 Poor vitamin D status increases the risk of anemia in school children: National Food and Nutrition Surveillance Nikooyeh, Bahareh
2018
79-80 C p. 69-74
artikel
882 Positive influence of school meals on food consumption in Brazil Locatelli, Nathália Tarossi
2018
79-80 C p. 140-144
artikel
883 Possible clinical outcomes using early enteral nutrition in individuals with allogeneic hematopoietic stem cell transplantation: A single-center retrospective study Iyama, Satoshi

79-80 C p.
artikel
884 Postoperative complication rate and survival of patients with gastric cancer undergoing immunonutrition: A retrospective study Claudino, Mariana Moreira

79-80 C p.
artikel
885 Postprandial changes in glucose oxidation and insulin sensitivity in metabolic syndrome: Influence of fibroblast growth factor 21 and vitamin D status Pathak, Kaveri
2017
79-80 C p. 37-42
6 p.
artikel
886 Postprandial glucose and insulin response to a high-fiber muffin top containing resistant starch type 4 in healthy adults: a double-blind, randomized, controlled trial Stewart, Maria L.
2018
79-80 C p. 59-63
artikel
887 Potential cause-effect relationship between insulin autoimmune syndrome and alpha lipoic acid: Two case reports Moffa, Simona

79-80 C p. 1-4
artikel
888 Potential roles of micronutrient deficiency and immune system dysfunction in the coronavirus disease 2019 (COVID-19) pandemic Gorji, Ali

79-80 C p.
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889 PPAR-α activation counters brown adipose tissue whitening: a comparative study between high-fat– and high-fructose–fed mice Miranda, Carolline Santos

79-80 C p.
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890 Predicting clinical outcomes using phase angle as assessed by bioelectrical impedance analysis in maintenance hemodialysis patients Shin, Jung-ho
2017
79-80 C p. 7-13
7 p.
artikel
891 Predictive anthropometric models of total and truncal body fat in Chilean children Vásquez, Fabián

79-80 C p.
artikel
892 Predictive equations are inaccurate to assess caloric needs in non-white adults from Chile Carrera-Gil, Frank

79-80 C p.
artikel
893 Predictive factors of catheter-related bloodstream infection in patients receiving home parenteral nutrition Pichitchaipitak, Orawan
2018
79-80 C p. 1-6
artikel
894 Predictive formulas for estimation of height in sub-Saharan African older people: A new formula (EPIDEMCA study) Jésus, Pierre

79-80 C p.
artikel
895 Predictive value of the prognostic nutritional index for the severity of coronavirus disease 2019 Hu, Xiang

79-80 C p.
artikel
896 Predictors of dietary diversity in children ages 6 to 23 mo in largely food-insecure area of South Wollo, Ethiopia Gebremedhin, Samson
2017
79-80 C p. 163-168
6 p.
artikel
897 Predictors of stunting with particular focus on complementary feeding practices: A cross-sectional study in the northern province of Rwanda Uwiringiyimana, Vestine
2019
79-80 C p. 11-18
artikel
898 Preoperative abnormal body composition is closely related to bacteremia after living donor liver transplantation Kamo, Naoko

79-80 C p.
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899 Preoperative fasting abbreviation (Enhanced Recovery After Surgery protocol) and effects on the metabolism of patients undergoing gynecological surgeries under spinal anesthesia: A randomized clinical trial Marquini, Gisele Vissoci

79-80 C p.
artikel
900 Preoperative low muscle mass has a strong negative effect on pulmonary function in patients undergoing living donor liver transplantation Shirai, Hisaya
2018
79-80 C p. 1-10
10 p.
artikel
901 Prepregnancy antiinflammatory diet in pregnant women with endometriosis: The Japan Environment and Children's Study Kyozuka, Hyo

79-80 C p.
artikel
902 Prepregnancy obesity as a risk factor for exclusive breastfeeding initiation in Japanese women Nomura, Kyoko
2019
79-80 C p. 93-99
artikel
903 Prestroke sarcopenia and functional outcomes in elderly patients who have had an acute stroke: A prospective cohort study Nozoe, Masafumi
2019
79-80 C p. 44-47
artikel
904 Prevalence and duration of reasons for enteral nutrition feeding interruption in a tertiary intensive care unit Lee, Zheng-Yii
2018
79-80 C p. 26-33
artikel
905 Prevalence and predictors of weight loss during induction therapy for childhood acute lymphoblastic leukemia Hill, Rachel

79-80 C p.
artikel
906 Prevalence and sociodemographic correlates of overweight and obesity in a large Pan-European cohort of preschool children and their families: the ToyBox study Manios, Yannis
2018
79-80 C p. 192-198
artikel
907 Prevalence of lifestyle practices that might affect bone health in relation to vitamin D status among female Saudi adolescents Al-Raddadi, Rajaa
2018
79-80 C p. 108-113
6 p.
artikel
908 Prevalence of low muscle mass according to body mass index in older adults Graf, Christophe E.
2017
79-80 C p. 124-129
6 p.
artikel
909 Prevalence of malnutrition comparing NRS2002, MUST, and PG-SGA with the GLIM criteria in adults with cancer: A multi-center study Zhang, Zhihong

79-80 C p.
artikel
910 Prevalence of metabolically healthy obese phenotype and associated factors in South American overweight adolescents: A cross-sectional study Remor, Jane Maria
2019
79-80 C p. 19-24
artikel
911 Prevalence of sarcopenia in systemic sclerosis: assessing body composition and functional disability in patients with systemic sclerosis Siegert, Elise
2018
79-80 C p. 51-55
artikel
912 Prevalence of skeletal muscle mass loss and its association with swallowing function after cardiovascular surgery Wakabayashi, Hidetaka
2017
79-80 C p. 70-73
4 p.
artikel
913 Prevalence of vitamin deficiencies in an apparently healthy urban adult population: Assessed by subclinical status and dietary intakes Sivaprasad, M.
2019
79-80 C p. 106-113
artikel
914 Probiotic and synbiotic therapy in the critically ill: State of the art Davison, James M.
2019
79-80 C p. 29-36
artikel
915 Probiotic food consumption is associated with lower severity and prevalence of depression: A nationwide cross-sectional study Kim, Chong-Su
2019
79-80 C p. 169-174
artikel
916 Probiotic Lactobacillus rhamnosus GG reduces mortality of septic mice by modulating gut microbiota composition and metabolic profiles Chen, Lufang

79-80 C p.
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917 Probiotics and gastrointestinal conditions: An overview of evidence from the Cochrane Collaboration Parker, Elizabeth A.
2018
79-80 C p. 125-134.e11
1.3399999999876E13 p.
artikel
918 Probiotics and sports: A new magic bullet? Leite, Geovana S.F.
2019
79-80 C p. 152-160
artikel
919 Probiotics improve gut microbiota dysbiosis in obese mice fed a high-fat or high-sucrose diet Kong, Cheng
2019
79-80 C p. 175-184
artikel
920 Probiotic use is common in constipation, but only a minority of general and specialist doctors recommend them and consider there to be an evidence base Dimidi, Eirini
2019
79-80 C p. 157-163
artikel
921 Processed meat and selected hormone-related cancers Rosato, Valentina
2018
79-80 C p. 17-23
artikel
922 Profile of polyphenol intake by women with different classes of obesity: Consumption of these compounds does not reflect healthy eating Crovesy, Louise

79-80 C p.
artikel
923 Prognostic value of muscle measurement using the standardized phase of computed tomography in patients with advanced ovarian cancer Huang, Chueh-Yi

79-80 C p.
artikel
924 Prognostic value of respiratory quotients in severe polytrauma patients with nutritional support Patkova, Anna
2018
79-80 C p. 90-95
artikel
925 Propofol sedation substantially increases the caloric and lipid intake in critically ill patients Charrière, Mélanie
2017
79-80 C p. 64-68
5 p.
artikel
926 Prospective association of soft drink consumption with depressive symptoms Kashino, Ikuko

79-80 C p.
artikel
927 Prospective options of algae-derived nutraceuticals as supplements to combat COVID-19 and human coronavirus diseases Ratha, Sachitra K.

79-80 C p.
artikel
928 Protection in a model of liver injury is parallel to energy mobilization capacity under distinct nutritional status Papegay, Bérengère

79-80 C p.
artikel
929 Protective effect of quercetin on homocysteine-induced oxidative stress Çelik, Naime
2017
79-80 C p. 291-296
6 p.
artikel
930 Protective effect of the riboflavin-overproducing strain Lactobacillus plantarum CRL2130 on intestinal mucositis in mice Levit, Romina
2018
79-80 C p. 165-172
artikel
931 Protective effects of fecal microbiota transplantation in sepsis are independent of the modulation of the intestinal flora Ávila, Pricila Romão Marcondes

79-80 C p.
artikel
932 Protective effects of the combination Bifidobacterium longum plus lactoferrin against NSAID-induced enteropathy Fornai, Matteo

79-80 C p.
artikel
933 Protein malnutrition impairs the immune control of Trichinella spiralis infection Vila, Cecilia C.
2019
79-80 C p. 161-169
artikel
934 Protein supplementation enhances cerebral oxygenation during exercise in elite basketball players Ho, Cheng-Feng
2018
79-80 C p. 34-37
artikel
935 Proteome modifications of gut microbiota in mice with activity-based anorexia and starvation: Role in ATP production Breton, Jonathan

79-80 C p.
artikel
936 Prudent diet is associated with low sleepiness among short-haul truck drivers Martins, Andressa J.
2019
79-80 C p. 61-68
artikel
937 Psychopathological correlates of eating behavior among Portuguese undergraduate students Poínhos, Rui
2018
79-80 C p. 33-39
artikel
938 Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review Poggiogalle, Eleonora

79-80 C p.
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939 Pterostilbene attenuates liver injury and oxidative stress in intrauterine growth–retarded weanling piglets Zhang, Hao

79-80 C p.
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940 Quality of diet and level of physical performance related to inflammatory markers in community-dwelling frail, elderly people Kim, Do-Yeon
2017
79-80 C p. 48-53
6 p.
artikel
941 Quality of life and risk of malnutrition in a home-dwelling population over 75 years old Hernández-Galiot, Ana
2017
79-80 C p. 81-86
artikel
942 Quantitative features of intramuscular adipose tissue of the quadriceps and their association with gait independence in older inpatients: A cross-sectional study Akazawa, Naoki

79-80 C p.
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943 Quantitative proteomic analysis reveals the role of tea polyphenol EGCG in egg whites in response to vanadium stress Wang, Jianping
2017
79-80 C p. 20-29
10 p.
artikel
944 Radiation-induced gastrointestinal syndrome is exacerbated in vitamin C–insufficient SMP30/GNL knockout mice Saga, Reina

79-80 C p.
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945 Ramadan model of intermittent fasting for 28 d had no major effect on body composition, glucose metabolism, or cognitive functions in healthy lean men Harder-Lauridsen, Nina M.
2017
79-80 C p. 92-103
12 p.
artikel
946 Randomized open-label trial of docosahexaenoic acid–enriched fish oil and fish meal on cognitive and behavioral functioning in Omani children Al-Ghannami, Samia S.

79-80 C p. 167-172
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947 Randomized study of the clinical effects of ω-3 fatty acid–containing enteral nutrition support during neoadjuvant chemotherapy on chemotherapy-related toxicity in patients with esophageal cancer Miyata, Hiroshi
2017
79-80 C p. 204-210
7 p.
artikel
948 Randomized study of the effects of cocoa-rich chocolate on the ventricle–arterial coupling and vascular function of young, healthy adults Pereira, Telmo
2019
79-80 C p. 175-183
artikel
949 Raw orange intake is associated with higher prevalence of non-alcoholic fatty liver disease in an adult population Xia, Yang
2019
79-80 C p. 252-260
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950 Real-time image-guided nasogastric feeding tube placement: A case series using Kangaroo with IRIS Technology in an ICU Mizzi, Anna
2017
79-80 C p. 48-52
5 p.
artikel
951 Re. “Amino acid profile after oral nutritional supplementation in hemodialysis patients with protein-energy wasting” Bolasco, Piergiorgio
2019
79-80 C p. 211-212
artikel
952 Re. “Association between low muscle mass and survival in incurable cancer patients: A systematic review” Gonzalez, M. Cristina

79-80 C p.
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953 Re. “Awareness and consideration of malnutrition among oncologists: Insights from an exploratory survey” Verna, Lucilla
2017
79-80 C p. 96-97
2 p.
artikel
954 Re. “Cardiac imaging evaluation is mandatory in patients with anorexia nervosa”: Author's response Frølich, Jacob
2018
79-80 C p. 201-202
artikel
955 Re: “Changes in lipid metabolism in pediatric patients with severe sepsis and septic shock” Chiarla, Carlo
2019
79-80 C p. 210
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956 Recognition of taste in patients during antineoplastic therapy with platinum drugs Sicchieri, Juliana Maria Faccioli

79-80 C p.
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957 Re. “Dietary inflammatory index is associated with increased risk for prostate cancer among Vietnamese men” Kawada, Tomoyuki

79-80 C p.
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958 Red meat intake in chronic kidney disease patients: Two sides of the coin Mafra, Denise
2018
79-80 C p. 26-32
artikel
959 Reduced mortality risk by a polyphenol-rich diet: An analysis from the Moli-sani study Pounis, George
2018
79-80 C p. 87-95
artikel
960 Reduced prealbumin is associated with bone mineral density in women with osteoporosis Li, Xue-song
2017
79-80 C p. 338-342
5 p.
artikel
961 Reduction of intestinal trimethylamine by probiotics ameliorated lipid metabolic disorders associated with atherosclerosis Liang, Xi

79-80 C p.
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962 Re. Effectiveness of protein-caloric supplementation in hemodialysis patients to improve the amino acid balance and avoid protein energy wasting: Author's response Małgorzewicz, Sylwia
2019
79-80 C p. 211
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963 Re: Effect of l-carnitine supplementation on muscle cramps induced by stroke: A case report Bakalov, Dimitar

79-80 C p.
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964 Re. “Estimating resting energy expenditure of patients on dialysis: Development and validation of a predictive equation” Tian, Simiao

79-80 C p.
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965 Refeeding abolishes beneficial effects of severe calorie restriction from birth on adipose tissue and glucose homeostasis of adult rats Melo, Dirceu de Sousa
2019
79-80 C p. 87-93
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966 Refining dual-energy x-ray absorptiometry data to predict mortality among cirrhotic outpatients: A retrospective study Santos, Lívia Alves Amaral

79-80 C p.
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967 Re. “Fruit and vegetable consumption and the risk of depression: A meta-analysis” Kawada, Tomoyuki
2018
79-80 C p. 147-
1 p.
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968 Regional cerebral blood flow at rest in obesity Silvah, Jose Henrique

79-80 C p.
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969 Rehabilitation and nutritional support for sarcopenic dysphagia and tongue atrophy after glossectomy: A case report Hashida, Nao
2017
79-80 C p. 128-131
artikel
970 Re. Higher dietary total antioxidant capacity is inversely related to prediabetes: A case-control study Kawada, Tomoyuki
2018
79-80 C p. 201
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971 Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study Kashino, Ikuko
2019
79-80 C p. 62-69
artikel
972 Relationship between mortality and Council of Nutrition Appetite Questionnaire scores in Japanese nursing home residents Mikami, Yurie

79-80 C p. 40-45
artikel
973 Relationship between plasma levels of homocysteine and the related B vitamins in patients with hemodialysis adequacy or inadequacy Yeh, En-Ling
2018
79-80 C p. 103-108
artikel
974 Relationship between saturated fatty acid intake and hypertension and oxidative stress Nakamura, Haruki
2019
79-80 C p. 8-15
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975 Relationship between selenium status and biomarkers of oxidative stress in Crohn's disease Barros, Susy Érika de Lima

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976 Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults Ndanuko, Rhoda N.
2017
79-80 C p. 285-290
6 p.
artikel
977 Relationship between water intake and skeletal muscle mass in elderly Koreans: A nationwide population-based study Yoo, Jun-Il
2018
79-80 C p. 38-42
artikel
978 Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study Bacchetti, Tiziana
2019
79-80 C p. 164-172
artikel
979 Relationship of nutritional status and inflammation with survival in patients with advanced cancer in palliative care Souza Cunha, Marcela
2018
79-80 C p. 98-103
artikel
980 Relationships between adiponectin and bone: Sex difference Bi, Xinyan

79-80 C p.
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981 Relative validity of a web-based, self-administered, 24-h dietary recall to evaluate adherence to Canadian dietary guidelines Lafrenière, Jacynthe

79-80 C p. 252-256
artikel
982 Renal function in prepubertal children born with very low birthweight Holzer, Simone
2019
79-80 C p. 20-24
artikel
983 Reproducibility and relative validity of a semiquantitative food frequency questionnaire in European preschoolers: The ToyBox study Mouratidou, Theodora
2019
79-80 C p. 60-67
artikel
984 Re. “Sex differences in orthorexic eating behaviors: A systematic review and meta-analytical integration” Zickgraf, Hana F.

79-80 C p.
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985 Response to letter to the editor regarding: “Effect of l-carnitine supplementation on muscle cramps induced by stroke: A case report” Miwa, Takao

79-80 C p.
artikel
986 Resting energy expenditure and body composition in patients with head and neck cancer: An observational study leading to a new predictive equation Souza, Micheline Tereza Pires
2018
79-80 C p. 60-65
artikel
987 Resveratrol promotes the arcuate nucleus architecture remodeling to produce more anorexigenic neurons in high-fat-diet–fed mice Safahani, Maryam
2018
79-80 C p. 49-59
artikel
988 Retinoids delay cell cycle progression and promote differentiation of intestinal epithelial cells exposed to nutrient deprivation de Freitas, Rosa Elayne Marques

79-80 C p.
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989 Revisiting nutrition backlash: Psychometric properties and discriminant validity of the nutrition backlash scale Jensen, Jakob D.

79-80 C p.
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990 Revisiting the refeeding syndrome: Results of a systematic review Friedli, Natalie
2017
79-80 C p. 151-160
artikel
991 Re. Vitamin D status in relation to Crohn's disease: Meta-analysis of observational studies Cerit, Levent
2017
79-80 C p. 57-
1 p.
artikel
992 Re: “Vitamin D supplementation to reduce depression in adults: Meta-analysis of randomized controlled trials.” Gouda U et al., Nutrition 2015;31:421–429 Erhard, Sina Maria
2017
79-80 C p. 94-
1 p.
artikel
993 Re. 100-y anniversary of the Harris and Benedict equation Szczygiel, Bruno

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994 Rheumatoid arthritis is associated with exacerbated body composition deterioration in Kazakh females Kasher, Melody
2019
79-80 C p. 219-226
artikel
995 Rice bran enzymatic extract reduces atherosclerotic plaque development and steatosis in high-fat fed ApoE−/− mice Perez-Ternero, Cristina
2017
79-80 C p. 22-29
8 p.
artikel
996 Risk for malnutrition in family practice non-attenders living in the community: A cross-sectional study from Slovenia Klemenc-Ketis, Zalika

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997 Role of dietary α- and γ-tocopherol from Rosa mosqueta oil in the prevention of alterations induced by high-fat diet in a murine model Tapia, Gladys
2018
79-80 C p. 1-8
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998 Role of guar fiber in improving digestive health and function Rao, Theertham Pradyumna
2019
79-80 C p. 158-169
artikel
999 Role of microRNAs on adipogenesis, chronic low-grade inflammation, and insulin resistance in obesity Cruz, Kyria Jayanne Clímaco
2017
79-80 C p. 28-35
artikel
1000 Role of nutraceutical SIRT1 modulators in AMPK and mTOR pathway: Evidence of a synergistic effect Giovannini, Luca
2017
79-80 C p. 82-96
15 p.
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