Digitale Bibliotheek
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                             711 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Ability of different screening tools to predict positive effect on nutritional intervention among the elderly in primary health care Beck, Anne Marie
2013
79-80 7-8 p. 993-999
7 p.
artikel
2 Abrupt and complete occlusion of tumor-feeding vessels by γ-linolenic acid Das, Undurti N
2002
79-80 7-8 p. 662-664
3 p.
artikel
3 Abstracts from the third Oxford glutamine workshop 1997
79-80 7-8 p. 760-761
2 p.
artikel
4 A comparison between oral and nasogastric nutritional supplements in malnourished patients McWhirter, Janet P
1996
79-80 7-8 p. 502-506
5 p.
artikel
5 A comparison of a behavioral weight loss program to a stress management program: A pilot randomized controlled trial Webber, Kelly H.
2016
79-80 7-8 p. 904-909
6 p.
artikel
6 Acute phase response and plasma carotenoid concentrations in older women: Findings from the nun study Boosalis, Maria G
1996
79-80 7-8 p. 475-478
4 p.
artikel
7 Acute thiamine deficiency and refeeding syndrome: Similar findings but different pathogenesis Maiorana, Arianna
2014
79-80 7-8 p. 948-952
5 p.
artikel
8 Addressing inpatient paediatric parenteral nutrition practices: The impact of a nutrition support service Titchen, T.
1996
79-80 7-8 p. 575-
1 p.
artikel
9 A decade of the United Nations’ Convention on the Rights of the Child: implications for child nutrition and for the conceptualization of norms and interventions in public-health nutrition Solomons, Noel W
2000
79-80 7-8 p. 640-642
3 p.
artikel
10 Adiponectin may be a biomarker of early atherosclerosis of smokers and decreased by nicotine through KATP channel in adipocytes Fan, Li Hong
2015
79-80 7-8 p. 955-958
4 p.
artikel
11 Adiposity is associated with early reduction in bone mass in pediatric inflammatory bowel disease Setty-Shah, Nithya
2016
79-80 7-8 p. 761-766
6 p.
artikel
12 A European consensus of scientific concepts of functional foods Roberfroid, Marcel B
2000
79-80 7-8 p. 689-691
3 p.
artikel
13 A feedback system to improve the quality of nutritional care Meijers, Judith M.M.
2013
79-80 7-8 p. 1037-1041
5 p.
artikel
14 Aging and the Immune System: The Role of Micronutrient Nutrition Bogden, John D.
1999
79-80 7-8 p. 593-595
3 p.
artikel
15 A glimpse of vitamin D status in Mainland China Zhang, Weiguo
2013
79-80 7-8 p. 953-957
5 p.
artikel
16 A global perspective of home parenteral and enteral nutrition Howard, Lyn
2000
79-80 7-8 p. 625-628
4 p.
artikel
17 Alcoholic beverage consumption contributes to caloric and moisture intakes and body weight status Tayie, Francis A.
2016
79-80 7-8 p. 799-805
7 p.
artikel
18 Alterations in glutamine synthetase activity in rat skeletal muscle are associated with advanced age Pinel, Carole
2006
79-80 7-8 p. 778-785
8 p.
artikel
19 Amino acids and growth hormone manipulation Stout, Jeffrey R
2002
79-80 7-8 p. 683-684
2 p.
artikel
20 Amino-acid substrates in new bottles: implications for clinical nutrition in the 21st century Fürst, Peter
2000
79-80 7-8 p. 603-606
4 p.
artikel
21 5-aminolevulinic acid, a precursor of heme, reduces both fasting and postprandial glucose levels in mildly hyperglycemic subjects Higashikawa, Fumiko
2013
79-80 7-8 p. 1030-1036
7 p.
artikel
22 Analytical aspects of oxidatively modified substances in sports and exercises Lamprecht, Manfred
2004
79-80 7-8 p. 728-730
3 p.
artikel
23 Analyzing weight loss intervention studies with missing data: Which methods should be used? Batterham, Marijka J.
2013
79-80 7-8 p. 1024-1029
6 p.
artikel
24 … And in the next issue 1996
79-80 7-8 p. 495-
1 p.
artikel
25 …And in the next issue 2008
79-80 7-8 p. A2-
1 p.
artikel
26 …And in the next issue 2006
79-80 7-8 p. A2-
1 p.
artikel
27 And in the next issue announcement 2009
79-80 7-8 p. A2-
1 p.
artikel
28 A new food frequency questionnaire to assess chocolate and cocoa consumption Vicente, Filipa
2016
79-80 7-8 p. 811-817
7 p.
artikel
29 An experimental model for enteral feeding Hamvas, J.
1996
79-80 7-8 p. 581-
1 p.
artikel
30 Announcement 1997
79-80 7-8 p. 645-
1 p.
artikel
31 Anorexia athletica Sudi, Karl
2004
79-80 7-8 p. 657-661
5 p.
artikel
32 Anorexia, sarcopenia, and aging Morley, John E
2001
79-80 7-8 p. 660-663
4 p.
artikel
33 A novel β-carotene–associated carrot (Daucus carota L.) pectic polysaccharide Natarajmurthy, Sindhuja H.
2016
79-80 7-8 p. 818-826
9 p.
artikel
34 An overview of nutritional issues for the adult with cystic fibrosis Dowsett, Julie
2000
79-80 7-8 p. 566-570
5 p.
artikel
35 Antibacterial activity of citrate and acetate Lee, Yee-lean
2002
79-80 7-8 p. 665-666
2 p.
artikel
36 Antibiotic overuse and Clostridium difficile infections: The Indian paradox and the possible role of dietary practices Ramakrishnan, N.
2015
79-80 7-8 p. 1052-1053
2 p.
artikel
37 Antioxidant polyphenols in tea, cocoa, and wine Dreosti, Ivor E
2000
79-80 7-8 p. 692-694
3 p.
artikel
38 Antioxidative and anti-inflammatory effects of four cysteine-containing agents in striatum of MPTP-treated mice Chen, Chiu-mei
2007
79-80 7-8 p. 589-597
9 p.
artikel
39 Antioxidative capacity of Lactobacillus fermentum LF31 evaluated in vitro by oxygen radical absorbance capacity assay Persichetti, Emanuele
2014
79-80 7-8 p. 936-938
3 p.
artikel
40 A pilot study of the safety and efficacy of supplemental arginine to enhance immune function in persons with HIV/AIDS Swanson, Barbara
2002
79-80 7-8 p. 688-690
3 p.
artikel
41 Apport oral d'arginine au cours des hépatites aigués 1996
79-80 7-8 p. xi-
1 p.
artikel
42 A randomized clinical trial of parenteral selenium supplementation in preterm infants Daniels, Lynne A.
1996
79-80 7-8 p. 577-
1 p.
artikel
43 Aronia melanocarpa extract suppresses the biotoxicity of homocysteine and its metabolite on the hemostatic activity of fibrinogen and plasma Malinowska, Joanna
2012
79-80 7-8 p. 793-798
6 p.
artikel
44 A simple dietary message to improve dietary quality: Results from a pilot investigation Olendzki, Barbara C.
2009
79-80 7-8 p. 736-744
9 p.
artikel
45 Assessing body composition in athletes Stewart, Arthur D
2001
79-80 7-8 p. 694-695
2 p.
artikel
46 Assessment of change in hydration in women during pregnancy and postpartum with bioelectrical impedance vectors Lukaski, Henry C.
2007
79-80 7-8 p. 543-550
8 p.
artikel
47 Assessment of nutritional status via anthropometry Shiveley, Leeann R.
1997
79-80 7-8 p. 714-717
4 p.
artikel
48 Association of Gln223 Arg polymorphism of the leptin receptor gene with indicators of energy expenditure in obese children Répásy, Judit
2014
79-80 7-8 p. 837-840
4 p.
artikel
49 Association of some specific nutrient deficiencies with periodontal disease in elderly people: A systematic literature review van der Putten, Gert-Jan
2009
79-80 7-8 p. 717-722
6 p.
artikel
50 Associations of serum β-carotene and retinol concentrations with insulin resistance: The Toon Health Study Higuchi, Kana
2015
79-80 7-8 p. 975-980
6 p.
artikel
51 Auditing enteral feeding: A paediatric perspective O'Callaghan, Alexia
1996
79-80 7-8 p. 579-
1 p.
artikel
52 Aumento de la peroxidación lipidica y de la actividad ótioxidante en la hepatitis inducida por metionina en el conejo 1996
79-80 7-8 p. ix-
1 p.
artikel
53 Author's response re. “Nutritional supplementation in advanced cancer patients” Uster, Alexandra
2014
79-80 7-8 p. 958-
1 p.
artikel
54 Availabilities of calcium, iron, and zinc from dairy infant formulas is affected by soluble dietary fibers and modified starch fractions Bosscher, Douwina
2003
79-80 7-8 p. 641-645
5 p.
artikel
55 Back to basics: why foods of wild primates have relevance for modern human health Milton, Katharine
2000
79-80 7-8 p. 480-483
4 p.
artikel
56 Bacteria for optimal health Bengmark, Stig
2000
79-80 7-8 p. 611-615
5 p.
artikel
57 Behavioral genetics of food intake regulation in free-living humans de Castro, John M
1999
79-80 7-8 p. 550-554
5 p.
artikel
58 Beneficial effects of Lactobacillus plantarum on glycemia and homocysteine levels in postmenopausal women with metabolic syndrome Barreto, Fabíola Málaga
2014
79-80 7-8 p. 939-942
4 p.
artikel
59 Beneficial immunomodulatory activity of Lactobacillus casei in malnourished mice pneumonia: effect on inflammation and coagulation Agüero, Graciela
2006
79-80 7-8 p. 810-819
10 p.
artikel
60 Beneficial role of vitamin K supplementation on insulin sensitivity, glucose metabolism, and the reduced risk of type 2 diabetes: A review Manna, Prasenjit
2016
79-80 7-8 p. 732-739
8 p.
artikel
61 Bifidobacteria supplementation: Effects on plasma lipid profiles in dyslipidemic children Guardamagna, Ornella
2014
79-80 7-8 p. 831-836
6 p.
artikel
62 Bioactive proteins and probiotic bacteria: modulators of nutritional health Hoerr, Robert A
2000
79-80 7-8 p. 711-713
3 p.
artikel
63 Bioavailable dietary phosphate, a mediator of cardiovascular disease, may be decreased with plant-based diets, phosphate binders, niacin, and avoidance of phosphate additives McCarty, Mark F.
2014
79-80 7-8 p. 739-747
9 p.
artikel
64 Body cell mass as an indicator for recovery from malnutrition associated with anorexia nervosa in adolescents Trocki, Orrawin
1996
79-80 7-8 p. 574-
1 p.
artikel
65 Body composition changes in patients with human immunodeficiency virus infection Bell, Stacey J.
1997
79-80 7-8 p. 629-632
4 p.
artikel
66 Body composition distribution with age—growth charts for adults? Lukaski, Henry C.
2001
79-80 7-8 p. 675-
1 p.
artikel
67 Body composition interpretation Kyle, Ursula G
2003
79-80 7-8 p. 597-604
8 p.
artikel
68 Borage oil in the treatment of atopic dermatitis Foster, Rachel H.
2010
79-80 7-8 p. 708-718
11 p.
artikel
69 Brain activity correlated with food preferences: A functional study comparing advanced non-small cell lung cancer patients with and without anorexia Sánchez-Lara, Karla
2013
79-80 7-8 p. 1013-1019
7 p.
artikel
70 Brain function, mind, mood, nutrition, and physical exercise Hollmann, Wildor
2000
79-80 7-8 p. 516-519
4 p.
artikel
71 Branched-chain transaminase and keto acid dehydrogenase activities in burned rats: Evidence for a differential adaptation according to sex Qing Yang,
1997
79-80 7-8 p. 640-645
6 p.
artikel
72 Breast milk: a truly functional food Lönnerdal, Bo
2000
79-80 7-8 p. 509-511
3 p.
artikel
73 Cachexia in experimental models Emery, Peter W
1999
79-80 7-8 p. 600-603
4 p.
artikel
74 Caffeine and nutrition Harland, Barbara F
2000
79-80 7-8 p. 522-526
5 p.
artikel
75 Calcium and magnesium requirements of children and adolescents and peak bone mass Weaver, Connie M
2000
79-80 7-8 p. 514-516
3 p.
artikel
76 Calcium and osteoporosis Nordin, B.E.Christopher
1997
79-80 7-8 p. 664-686
23 p.
artikel
77 Calcium and related nutrients Glade, Michael
1997
79-80 7-8 p. 721-724
4 p.
artikel
78 Calcium bioavailability from a fortified cereal-legume snack (laddoo) Ekbote, Veena H.
2011
79-80 7-8 p. 761-765
5 p.
artikel
79 Calendar of events 1997
79-80 7-8 p. 718-720
3 p.
artikel
80 Calendar of events 1996
79-80 7-8 p. 572-
1 p.
artikel
81 Can anthropometric measurements and diet analysis serve as useful tools to determine risk factors for insulin-resistant diabetes type 2 among white and black Americans? Allen, H.G
2003
79-80 7-8 p. 584-588
5 p.
artikel
82 Can ω-3 fatty acids and tocotrienol-rich vitamin E reduce symptoms of neurodevelopmental disorders? Gumpricht, Eric
2014
79-80 7-8 p. 733-738
6 p.
artikel
83 Carbohydrate intake during exercise and performance Jeukendrup, Asker E
2004
79-80 7-8 p. 669-677
9 p.
artikel
84 Cardiac tamponade as a complication of catheterization of the subclavian vein—prevention and principles of management Głuszek, Stanisław
1999
79-80 7-8 p. 580-582
3 p.
artikel
85 Cardiomyopathy and angiogenesis defects of Wistar rat fetuses of diabetic and hypercholesterolemic mothers El-Sayyad, Hassan I.H.
2012
79-80 7-8 p. e33-e43
nvt p.
artikel
86 Carence acides gras poly-insatuŕes au cours des pathologies hépatiques: Conséquences physio-pathologiques et cliniques 1996
79-80 7-8 p. xi-
1 p.
artikel
87 β-Carotene supplementation and cancer prevention Hennekens, Charles H.
1997
79-80 7-8 p. 697-699
3 p.
artikel
88 Carotenoids and gene expression Burri, Betty Jane
2000
79-80 7-8 p. 577-578
2 p.
artikel
89 Certification of nutritional support pharmacists Ludington, Jane E.
1996
79-80 7-8 p. 579-
1 p.
artikel
90 Changes in dietary habits and eating practices in adolescents living in urban South Africa: The birth to twenty cohort Feeley, Alison
2012
79-80 7-8 p. e1-e6
nvt p.
artikel
91 Changes in ghrelin concentrations one year after resective and non-resective gastric bypass: Associations with weight loss and energy and macronutrient intakes Carrasco, Fernando
2012
79-80 7-8 p. 757-761
5 p.
artikel
92 Changing infant-feeding practices and growth in Tunisian children Khaldi, Faouzia
2001
79-80 7-8 p. 681-682
2 p.
artikel
93 Chicory fructooligosaccharides and the gastrointestinal tract Roberfroid, Marcel B
2000
79-80 7-8 p. 677-679
3 p.
artikel
94 Child-pugh score, pre-operative nutritional assessment indicators and liver transplant outcome Abbott, Winsome J.
1996
79-80 7-8 p. 574-
1 p.
artikel
95 Choline: an essential nutrient for humans Zeisel, Steven H
2000
79-80 7-8 p. 669-671
3 p.
artikel
96 Circulating ghrelin in patients with chronic obstructive pulmonary disease Luo, Feng-Ming
2005
79-80 7-8 p. 793-798
6 p.
artikel
97 Circulating selenium and carboxymethyl-lysine, an advanced glycation endproduct, are independent predictors of anemia in older community-dwelling adults Roy, Cindy N.
2012
79-80 7-8 p. 762-766
5 p.
artikel
98 Cis-9, trans-11, trans-13-conjugated linolenic acid induces apoptosis and sustained ERK phosphorylation in 3T3-L1 preadipocytes Chou, Yi-Chun
2012
79-80 7-8 p. 803-811
9 p.
artikel
99 Clinical and laboratory evaluation of a closed enteral feeding system under cyclic feeding conditions: A microbial and cost evaluation Moffitt, Suzanne Kay
1997
79-80 7-8 p. 622-628
7 p.
artikel
100 Colon Cancer Prevention: Dietary Modulation of Cellular and Molecular Mechanisms 1999
79-80 7-8 p. 648-650
3 p.
artikel
101 Combination of diabetes and cataract worsens the oxidative stress and micronutrient status in Indians Agte, Vaishali V.
2008
79-80 7-8 p. 617-624
8 p.
artikel
102 Comment from the editors Meguid, Michael M
2000
79-80 7-8 p. 477-
1 p.
artikel
103 Comparación entre la suplementación nutricional por vía oral o nasogástrica en pacientes malnutridos 1996
79-80 7-8 p. viii-
1 p.
artikel
104 Comparative proteomic analysis of human whole saliva of children with protein–energy undernutrition Fonteles, Cristiane Sá Roriz
2012
79-80 7-8 p. 744-748
5 p.
artikel
105 Comparison of ferrous sulfate and ferrous glycinate chelate for the treatment of iron deficiency anemia in gastrectomized patients Mimura, Érika C. Mayumi
2008
79-80 7-8 p. 663-668
6 p.
artikel
106 Comparison of nutritional risk screening tools for predicting clinical outcomes in hospitalized patients Raslan, Mariana
2010
79-80 7-8 p. 721-726
6 p.
artikel
107 Comparison of single questions and brief questionnaire with longer validated food frequency questionnaire to assess adequate fruit and vegetable intake Cook, Amelia
2015
79-80 7-8 p. 941-947
7 p.
artikel
108 Comparison of the anticatabolic effects of leucine and Ca-β-hydroxy-β-methylbutyrate in experimental models of cancer cachexia Mirza, Kamran A.
2014
79-80 7-8 p. 807-813
7 p.
artikel
109 2001 Congress of the Hungarian society for parenteral and enteral nutrition 2002
79-80 7-8 p. 704-710
7 p.
artikel
110 Conjugated linoleic acid isomers' roles in the regulation of PPAR-γ and NF-κB DNA binding and subsequent expression of antioxidant enzymes in human umbilical vein endothelial cells Nakamura, Yukiko K.
2009
79-80 7-8 p. 800-811
12 p.
artikel
111 Conjugated linoleic acid reduces visceral and ectopic lipid accumulation and insulin resistance in chronic severe hypertriacylglycerolemia Malinska, Hana
2015
79-80 7-8 p. 1045-1051
7 p.
artikel
112 Consumption of hydrolyzable tannins-rich pomegranate extract suppresses inflammation and joint damage in rheumatoid arthritis Shukla, Meenakshi
2008
79-80 7-8 p. 733-743
11 p.
artikel
113 Continuous improvement of nutritional care is a multidisciplinary planned process Bernstein, Larry H.
1996
79-80 7-8 p. 550-551
2 p.
artikel
114 Controlled study of enteral arginine supplementation in burned children: impact on immunologic and metabolic status Marin, Veronica B.
2006
79-80 7-8 p. 705-712
8 p.
artikel
115 Correction of data errors and reanalysis of “The effect of glucomannan on body weight in overweight or obese children and adults: A systematic review of randomized controlled trials” Zalewski, Bartłomiej M.
2015
79-80 7-8 p. 1056-1057
2 p.
artikel
116 Correlation between increased cortisol:DHEA ratio and malnutrition in HIV-positive men Christeff, Névéna
1999
79-80 7-8 p. 534-539
6 p.
artikel
117 Corticotropin-releasing factor: A possible key to gut dysfunction in the critically ill Hill, Lauren T.
2013
79-80 7-8 p. 948-952
5 p.
artikel
118 Cost analysis in nutrition-intervention outcomes studies Roehrig, Charles S.
1996
79-80 7-8 p. 558-559
2 p.
artikel
119 Cotrimoxazole-induced hypoglycemia in outpatient setting Eshraghian, Ahad
2014
79-80 7-8 p. 959-
1 p.
artikel
120 Could dyslipidemic children benefit from glucomannan intake? Guardamagna, Ornella
2013
79-80 7-8 p. 1060-1065
6 p.
artikel
121 Cow’s milk protein allergy and possible means for its prevention Exl, Bianca-Maria
2001
79-80 7-8 p. 642-651
10 p.
artikel
122 Cranberry juice and urinary-tract health: science supports folklore Henig, Y.Steven
2000
79-80 7-8 p. 684-687
4 p.
artikel
123 Creatine and β-hydroxy-β-methylbutyrate (HMB) additively increase lean body mass and muscle strength during a weight-training program Jówko, Ewa
2001
79-80 7-8 p. 558-566
9 p.
artikel
124 Credentialing: Achievement or alphabet soup? Matarese, Laura E.
1997
79-80 7-8 p. 712-713
2 p.
artikel
125 Cross-sectional study of blood lead effects on iron status in Korean lead workers Kim, Hee-Seon
2003
79-80 7-8 p. 571-576
6 p.
artikel
126 Crosstalk among dietary polyunsaturated fatty acids, urolithiasis, chronic inflammation, and urinary tract tumor risk Eynard, Aldo R.
2013
79-80 7-8 p. 930-938
9 p.
artikel
127 Curcuminoids: Spicing up sympathovagal tone Katz, Paige S.
2009
79-80 7-8 p. 879-880
2 p.
artikel
128 Current dietetic standards and practices for enteral nutrition services in New South Wales hospitals Zeuschner, Carol L.
1996
79-80 7-8 p. 578-
1 p.
artikel
129 Current international literature citation–nutrition Grimble, George K.
1999
79-80 7-8 p. 646-647
2 p.
artikel
130 Defining mechanisms of ω-3 fatty-acid activity Helton, W.S.
2001
79-80 7-8 p. 674-
1 p.
artikel
131 Detection and treatment of medical inpatients with or at-risk of malnutrition: Suggested procedures based on validated guidelines Bounoure, Lisa
2016
79-80 7-8 p. 790-798
9 p.
artikel
132 Development of Fat Emulsions Wretlind, Arvid
1999
79-80 7-8 p. 641-645
5 p.
artikel
133 Development of gastric emptying in premature infants Pozler, Oldrich
2003
79-80 7-8 p. 593-596
4 p.
artikel
134 Déficit de ácidos grasos poliinsaturados en las hepatopatías. Significado clínico y fisiopatológico 1996
79-80 7-8 p. vi-
1 p.
artikel
135 Dietary and dining expectations of residents of long term care facilities Case, Timothy
1997
79-80 7-8 p. 703-704
2 p.
artikel
136 Dietary antioxidants and assessment of oxidative stress Bray, Tammy M
2000
79-80 7-8 p. 578-581
4 p.
artikel
137 Dietary antioxidants: Do they have a role to play in the ongoing fight against abnormal glucose metabolism? Avignon, Antoine
2012
79-80 7-8 p. 715-721
7 p.
artikel
138 Dietary considerations to prevent loss of bone and renal function Calvo, Mona S
2000
79-80 7-8 p. 564-566
3 p.
artikel
139 Dietary diversity and 14-year decline in higher-level functional capacity among middle-aged and elderly Japanese Otsuka, Rei
2016
79-80 7-8 p. 784-789
6 p.
artikel
140 Dietary fat composition alters pulmonary function in pigs Wolfe, Robert R
2002
79-80 7-8 p. 647-653
7 p.
artikel
141 Dietary fiber and serum 16α-hydroxyestrone, an estrogen metabolite associated with lower systolic blood pressure Patel, Shawn
2011
79-80 7-8 p. 778-781
4 p.
artikel
142 Dietary glycemic index and glycemic load among Indigenous and non-Indigenous children aged 10–12 years Louie, Jimmy Chun Yu
2012
79-80 7-8 p. e14-e22
nvt p.
artikel
143 Dietary intake of community-based HIV-1 seropositive and seronegative injecting drug users Smit, Ellen
1996
79-80 7-8 p. 496-501
6 p.
artikel
144 Dietary α-linolenic acid–rich formula reduces adhesion molecules in rats with experimental colitis Ibrahim, Ayman
2012
79-80 7-8 p. 799-802
4 p.
artikel
145 Dietary lipids modify redox homeostasis and steroidogenic status in rat testis Hurtado de Catalfo, Graciela E.
2008
79-80 7-8 p. 717-726
10 p.
artikel
146 Dietary phosphatidylcholine alleviates fatty liver induced by orotic acid Buang, Yohanes
2005
79-80 7-8 p. 867-873
7 p.
artikel
147 Dietary protein intake and change in estimated GFR in the Cardiovascular Health Study Beasley, Jeannette M.
2014
79-80 7-8 p. 794-799
6 p.
artikel
148 Dietary supplementation with antioxidants improves functions and decreases oxidative stress of leukocytes from prematurely aging mice Alvarado, Carmen
2006
79-80 7-8 p. 767-777
11 p.
artikel
149 Dietary sweet cherry anthocyanins attenuates diet-induced hepatic steatosis by improving hepatic lipid metabolism in mice Song, Haizhao
2016
79-80 7-8 p. 827-833
7 p.
artikel
150 Diet-induced thermogenesis: variations among three isocaloric meal-replacement shakes Scott, Chris B.
2005
79-80 7-8 p. 874-877
4 p.
artikel
151 Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats Oliveira de Souza, Melina
2010
79-80 7-8 p. 804-810
7 p.
artikel
152 Differential feeding patterns induced by tumor growth and by TPN Meguid, Michael M
1999
79-80 7-8 p. 555-562
8 p.
artikel
153 Differential PCR and DNA microarrays: the modern era of nutritional investigations Harris, Edward D
2000
79-80 7-8 p. 714-715
2 p.
artikel
154 Discovery of human zinc deficiency: impact on human health Prasad, Ananda S.
2001
79-80 7-8 p. 685-687
3 p.
artikel
155 Docosahexaenoic acid administered in the acute phase protects the nutritional status of septic neonates López-Alarcón, Mardya
2006
79-80 7-8 p. 731-737
7 p.
artikel
156 Docosahexaenoic acid alters Gsα localization in lipid raft and potentiates adenylate cyclase Zhu, Zhuoran
2015
79-80 7-8 p. 1025-1030
6 p.
artikel
157 Does undernutrition during infancy inhibit brain growth and subsequent intellectual development? Stoch, M.B.
1996
79-80 7-8 p. 568-571
4 p.
artikel
158 Does undernutrition during infancy inhibit brain growth and subsequent intellectual development? Ivanovic, Daniza M.
1996
79-80 7-8 p. 568-571
4 p.
artikel
159 Do probiotics act more efficiently in foods than in supplements? Homayoni Rad, Aziz
2012
79-80 7-8 p. 733-736
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225 Elemental diets in the repair of small intestinal damage Gardner, Michael L.G.
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234 Erratum 2014
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235 Erratum 2001
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236 Erratum 2015
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241 European food-based dietary guidelines: A comparison and update Montagnese, Concetta
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247 Experiences with jejunal feeding Banks, Merrilyn D.
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2010
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2004
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2004
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271 Food irradiation Tritsch, George L
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272 Food risks from transgenic crops in perspective Conner, Anthony J
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273 Foreword Smekal, Gerhard
2004
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274 Formulation of enteral diets Silk, D.B.A
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2006
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288 Genetic aspects of body composition Owen, John B
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2000
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2000
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2003
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2000
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2000
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2004
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1996
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2009
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2014
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2007
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2001
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2001
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1999
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1997
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1996
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2000
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2002
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2000
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1999
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523 Placental nutrient transfer and fetal growth Jansson, Thomas
2000
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524 Plant sterol intake and education level in the Spanish EPIC cohort Escurriol, Verónica
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525 Plasma glutathione of HIV+ patients responded positively and differently to dietary supplementation with cysteine or glutamine Borges-Santos, Maria Dorotéia
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534 PPN in a regional hospital Banks, Merrilyn D.
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536 Predictors of survival in terminal-cancer patients with irreversible bowel obstruction receiving home parenteral nutrition Pasanisi, Fabrizio
2001
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537 Preexercise ingestion of carbohydrate plus whey protein hydrolysates attenuates skeletal muscle glycogen depletion during exercise in rats Morifuji, Masashi
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539 Preoperative feeding preserves heart function and decreases oxidative injury in rats van Hoorn, Danny E.C.
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2012
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2007
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2000
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548 Propriétés anti-athéreogènes du zinc: Conséquences sur le métabolisme des cellules endothéliales 1996
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551 Protein-energy status and 15N-glycine kinetic study of child a cirrhotic patients fed low- to high-protein energy diets Dichi, Isaias
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2004
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2002
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564 Reduction in energy expenditure after liver transplantation Richardson, Rosemary A
2001
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565 Reflections on current issues concerning the stability of parenteral nutrition mixtures Allwood, Michael C
2002
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2002
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567 Relation of vitamin A and carotenoid status to growth failure and mortality among ugandan infants with human immunodeficiency virus Melikian, George
2001
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568 Re: Lutein supplementation improves visual performance in Chinese drivers: 1-year randomized, double-blind, placebo-controlled study: The importance of supplementing with all three macular carotenoids Nolan, John
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569 Reply to: “Metabolic syndrome after liver transplantation: Is there a role for infections?” Anastácio, Lucilene Rezende
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570 Responses of insulin to oral glucose and fructose loads in marginally copper-deficient rats fed starch or fructose Fields, Meira
1996
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571 Respuesta de fase aguda y concentraciones plasmáticas de carotenoides en mujeres ancianas: Hallazgos del Estudio de la: monjas 1996
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572 Respuesta insulínica a la sobrecarga oral de glucosa y fructosa en ratas con déficit marginal de cobre alimentadas con almidón o fructosa 1996
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573 Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro Poulose, Shibu M.
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574 Resultados de la optimización continuada de un programs de soporte nutricional que incorpora medidas de preaibúmina sérica 1996
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575 Resveratrol attenuates hepatic steatosis in high-fat fed mice by decreasing lipogenesis and inflammation Andrade, João Marcus Oliveira
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576 Retinoids have therapeutic action in type 2 diabetes Meerza, Dilnasheen
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577 Risk characterization of the potential for human health impact from environmental concentrations of endocrine modulators Rhomberg, Lorenz R
2000
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578 Role of diallyl disulfide-mediated cleavage of c-Myc and Sp-1 in the regulation of telomerase activity in human lymphoma cell line U937 Dasgupta, Pritha
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579 Role of essential amino acids in renal failure Freund, Herbert R.
2001
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580 Role of glutamine in immunologic responses Wilmore, Douglas W
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581 Role of nutrition in primary care Feldman, Elaine B
2000
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582 Role of vitamin A in type 2 diabetes mellitus biology: Effects of intervention therapy in a deficient state Iqbal, Sarah
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583 Réponse insulinique å l'apport oral de glucose et de fructose au cours d'une sub-carence en cuivre chez le rat nourris å l'aide d'amidon ou de fructose 1996
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584 Résponse de la phase aiguë et concentrations plasmatiques des caroténoides chez la femme ågée: étude chez des religieuses 1996
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585 Safety and efficacy of coffee enriched with inulin and dextrin on satiety and hunger in normal volunteers Singer, Joelle
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586 Satisfaction data as quality measures for long term care residents Voss, Anne Coble
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587 S–carboxyethylcysteine (a constituent of Acacia seed) negatively affects casein protein utilization by rats Falade, Olumuyiwa S.
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588 Scientific basis and practical aspects of creatine supplementation for athletes Volek, Jeff S
2004
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589 Scientific misconduct and unethical human experimentation: historic parallels and moral implications Lefor, Alan T.
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590 SENECA’s accomplishments and challenges de Groot, Lisette C.P.G.M
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591 Senescence mediated redox imbalance in cardiac tissue: Antioxidant rejuvenating potential of green tea extract Kumaran, Vadivel Senthil
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592 Serum leptin concentrations after surgery in young rats Zivna, Helena
2002
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593 Serum long-chain polyenoic fatty acids in postmenopausal women Clandinin, Michael Thomas
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595 Serum zinc and protein levels: Lack of a correlation in hospitalized patients with AIDS Koch, Johannes
1996
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596 Serum zinc and protein status in AIDS patients Odeh, Majed
1996
79-80 7-8 p. 551-553
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597 Severe hypophosphatemia related to refeeding Crook, M.A.
1996
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598 Sex differences in response to immunonutrition in sepsis Hwang, Tsann-Long
2008
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599 Short- and long-term effects of a neonatal low-protein diet in rats on the morphology of the larynx Pires-de-Mélo, Iracema Hermes
2009
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600 Short-chain fatty acids alter tight junction permeability in intestinal monolayer cells via lipoxygenase activation Ohata, Atsushi
2005
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601 Short-term effects of ketogenic diet on anthropometric parameters, body fat distribution, and inflammatory cytokine production in GLUT1 deficiency syndrome Bertoli, Simona
2015
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602 Shrinking preoperative fast time with maltodextrin and protein hydrolysate in gastrointestinal resections due to cancer Pexe-Machado, Paula Alves
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603 Simultaneous determination of vitamin K analogs in human serum by sensitive and selective high-performance liquid chromatography with electrochemical detection Wakabayashi, Hiroyuki
2003
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604 Six-month outcome of critically III patients given glutamine-supplemented parenteral nutrition 2002
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605 Small bowel permeability in patients with cytostatic therapy Kohout, Pavel
1999
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606 Some basic observations concerning experimental cancer anorexia Chance, William T.
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2003
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608 Soybean diet modulates acetyl-coenzyme A carboxylase expression in livers of rats recovering from early-life malnutrition Milanski, Maristela
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609 Soybean protein lowers serum cholesterol levels in hamsters: Effect of debittered undigested fraction Gatchalian-Yee, Marites
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610 S-1-Propenylcysteine promotes the differentiation of B cells into IgA-producing cells by the induction of Erk1/2-dependent Xbp1 expression in Peyer's patches Suzuki, Jun-ichiro
2016
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611 Statistical methods for assessing agreement Fitzmaurice, Garrett
2002
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612 Steatorrhea: A common manifestation in patients with HIV/AIDS Koch, Johannes
1996
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613 Still imperfect: overseeing clinical research Morgenstern, Leon
2005
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614 Structural and functional abnormalities of hepatic tissues in male Wistar rats fed hyperwhey and super amino anabolic protein Ali, Doaa A.
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615 Suplementos orales de arginina en la insuficiencia hepática aguda 1996
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616 Supplementation of l-carnitine in athletes: does it make sense? Karlic, Heidrun
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617 Supplementation with engineered Lactococcus lactis improves the folate status in deficient rats LeBlanc, Jean Guy
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618 Suppléments oraus ou par sonde naso-gastrique chez lez patients dénutris 1996
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619 Synergistic interactions of antioxidant nutrients in a biological model system Yeum, Kyung-Jin
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620 Table of Contents 2013
79-80 7-8 p. A2-A4
nvt p.
artikel
621 Table of Contents 2014
79-80 7-8 p. A2-A4
nvt p.
artikel
622 Table of Contents 2015
79-80 7-8 p. A2-A3
nvt p.
artikel
623 Table of Contents 2016
79-80 7-8 p. A3-A4
nvt p.
artikel
624 Table of Contents 2011
79-80 7-8 p. A2-A3
nvt p.
artikel
625 Table of Contents 2012
79-80 7-8 p. A2-A3
nvt p.
artikel
626 Table of Contents 2007
79-80 7-8 p. A3-
1 p.
artikel
627 Table of Contents 2009
79-80 7-8 p. A3-A4
nvt p.
artikel
628 Table of Contents 2010
79-80 7-8 p. A2-A3
nvt p.
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629 T16189C mitochondrial DNA variant is associated with metabolic syndrome in Caucasian subjects Palmieri, Vincenzo Ostilio
2011
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630 Television watching, videogames, and excess of body fat in Spanish adolescents: The AVENA study Vicente-Rodríguez, Germán
2008
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631 Ten-year trends in compliance with the current Spanish nutritional objectives in Balearic Islands adult population (2000–2010) del Mar Bibiloni, Maria
2014
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633 The assessment of the nutritional status of the community Jelliffe, Derrick B.
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634 The BASA-ROT table: An arithmetic–hypothetical concept for easy BMI-, age-, and sex-adjusted bedside estimation of energy expenditure Valentini, Luzia
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635 The development of an early enteral feeding programme in an Australian intensive care unit Kahl, Keryn L.
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636 The effect of glutamine and dihydroxyacetone supplementation on food intake, weight gain, and postprandial glycogen synthesis in female Zucker rats Obeid, Omar A.
2006
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637 The effect of the administration of nucleosides and nucleotides for parenteral use Iwasa, Yoshie
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638 The effect of tyrosine supplementation to intravenous nutrition (IVN) on body and organ composition in rats Kee, Anthony J.
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639 The effects of diet on the severity of central nervous system disease: One part of lab-to-lab variability Libbey, Jane E.
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640 The effects of oral glutamine supplementation on athletes after prolonged, exhaustive exercise Castell, Linda M.
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641 The emergence of boron as nutritionally important throughout the life cycle Nielsen, Forrest H
2000
79-80 7-8 p. 512-514
3 p.
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642 The evolutionary imperative and the origin of the prion pathogen Krakauer, David C.
1997
79-80 7-8 p. 692-694
3 p.
artikel
643 The future for the patient with severe short gut syndrome Sax, Harry C
2000
79-80 7-8 p. 618-619
2 p.
artikel
644 The gut and amino acid homeostasis 1 1 The contents of this publication do not necessarily reflect the views or policies of the US Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the US Government. Reeds, Peter J
2000
79-80 7-8 p. 666-668
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artikel
645 The impact of Neocate on parenteral nutrition requirement in children with short bowel syndrome Bines, Julie
1996
79-80 7-8 p. 575-
1 p.
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646 The importance of the refeeding syndrome 1 1 Disclaimer: It is recommended that readers check drug and electrolyte dosages and concentrations with their pharmacies before patient administration. The authors accept no responsibility for errors in the article. Crook, M.A
2001
79-80 7-8 p. 632-637
6 p.
artikel
647 The link between bracken fern and stomach cancer: Milk Alonso-Amelot, Miguel E.
1997
79-80 7-8 p. 694-696
3 p.
artikel
648 The MNA, but not the DETERMINE, screening tool is a valid indicator of nutritional status in elderly Africans Charlton, Karen E.
2007
79-80 7-8 p. 533-542
10 p.
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649 The need to identify and effectively manage nutritional concerns in patients undergoing treatment for substance abuse Isenring, E.
2012
79-80 7-8 p. 737-
1 p.
artikel
650 The nondietary determinants of vitamin D status in pediatric inflammatory bowel disease Veit, Lauren E.
2015
79-80 7-8 p. 994-999
6 p.
artikel
651 The patient as a valuable source of outcomes and quality information Ashley, Susan M.
1997
79-80 7-8 p. 701-702
2 p.
artikel
652 The patient with incurable aphagic cancer: to feed or not to feed? Bozzetti, Federico
2001
79-80 7-8 p. 676-677
2 p.
artikel
653 The proposed role of glutamine in some cells of the immune system and speculative consequences for the whole animal Newsholme, Eric A.
1997
79-80 7-8 p. 728-730
3 p.
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654 Therapy for HIV: Restoring the Balance? Macallan, Derek C.
1999
79-80 7-8 p. 590-591
2 p.
artikel
655 The relationship between adherence to the Mediterranean diet and the severity and short-term prognosis of acute coronary syndromes (ACS): The Greek Study of ACS (The GREECS) Panagiotakos, Demosthenes B.
2006
79-80 7-8 p. 722-730
9 p.
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656 The role of antioxidants in nutritional support Biesalski, Hans K
2000
79-80 7-8 p. 593-596
4 p.
artikel
657 The role of free radicals and antioxidants Thomas, Michael J
2000
79-80 7-8 p. 716-718
3 p.
artikel
658 The role of nutrients in the prevention of cervical dysplasia and cancer Giuliano, Anna R
2000
79-80 7-8 p. 570-573
4 p.
artikel
659 The salt debate—More salacious than salubrious Satin, Morton
2011
79-80 7-8 p. 759-760
2 p.
artikel
660 The significance of folate deficiency in alcoholic and nutritional neuropathies: Analysis of a case Koike, Haruki
2012
79-80 7-8 p. 821-824
4 p.
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661 The Third Oxford Glutamine Workshop: Introduction Hardy, Gil
1997
79-80 7-8 p. 726-
1 p.
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662 The Third Oxford Glutamine Workshop, 20 March 1996 Powell-Tuck, Jeremy
1997
79-80 7-8 p. 727-
1 p.
artikel
663 The Third Oxford Glutamine Workshop Sommerville College University of Oxford 20 March 1996 1997
79-80 7-8 p. 725-
1 p.
artikel
664 The 13th John M. Kinney Nestlé Nutrition Awards Meguid, Michael M.
2010
79-80 7-8 p. 683-685
3 p.
artikel
665 The 11th John M. Kinney Nestlé Nutrition Awards 2006
79-80 7-8 p. 854-
1 p.
artikel
666 The 10trans, 12cis isomer of conjugated linoleic acid promotes energy metabolism in OLETF rats Nagao, Koji
2003
79-80 7-8 p. 652-656
5 p.
artikel
667 The use of glutamine in the treatment of gastrointestinal disorders in man Elia, Marinos
1997
79-80 7-8 p. 743-747
5 p.
artikel
668 The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged Pompella, Alfonso
2014
79-80 7-8 p. 791-793
3 p.
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669 Thiamine deficiency: The importance of recognition and prompt management Crook, Martin A.
2014
79-80 7-8 p. 953-954
2 p.
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670 15th JMK Nestle Nutrition Awards 2013
79-80 7-8 p. 1074-
1 p.
artikel
671 15th JMK Nestle Nutrition Awards 2012
79-80 7-8 p. A4-
1 p.
artikel
672 15th JMK Nestle Nutrition Awards Continued 2013
79-80 7-8 p. IBC-
1 p.
artikel
673 Time to byte the bullet? Ball, Patrick A.
1996
79-80 7-8 p. 564-565
2 p.
artikel
674 To fast or not to fast before surgical stress Ljungqvist, Olle
2005
79-80 7-8 p. 885-886
2 p.
artikel
675 Total parenteral nutrition delays platelet engraftment in patients who undergo autologous hematopoietic stem cell transplantation Çetin, Türker
2002
79-80 7-8 p. 599-603
5 p.
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676 TPN or intravenous food poisoning? Schloerb, Paul R.
2001
79-80 7-8 p. 680-681
2 p.
artikel
677 Trace elements in the elderly Mertz, Walter
1996
79-80 7-8 p. 549-550
2 p.
artikel
678 Trans fatty acids in maternal milk lead to cardiac insulin resistance in adult offspring Osso, Fernanda Silveira
2008
79-80 7-8 p. 727-732
6 p.
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679 Transitional changes in health-disease: why so many puzzling epidemiological situations? Walker, Alexander R.P
2000
79-80 7-8 p. 629-630
2 p.
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680 Translated abstracts of articles 1997
79-80 7-8 p. ix-xiii
nvt p.
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681 Trends in nutritional inequality by educational level: A case of South Korea Kim, Kirang
2010
79-80 7-8 p. 791-798
8 p.
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682 Two years experience with a combination of SGA and biochemical assessment of paediatric and adult TPN patients Hartley, Tom
1996
79-80 7-8 p. 578-
1 p.
artikel
683 Type of alcoholic beverage and incidence of overweight/obesity in a Mediterranean cohort: The SUN project Sayon-Orea, Carmen
2011
79-80 7-8 p. 802-808
7 p.
artikel
684 Undernutrition status and associated factors in under-5 children, in Tigray, Northern Ethiopia Alemayehu, Mussie
2015
79-80 7-8 p. 964-970
7 p.
artikel
685 Use of amino acids as growth hormone-releasing agents by athletes Chromiak, Joseph A
2002
79-80 7-8 p. 657-661
5 p.
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686 Utilisation de la transthyrétine sérique dans un programme de prise en charge nutritionnelle 1996
79-80 7-8 p. x-
1 p.
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687 Utility of novel body indices in predicting fat mass in elite athletes Santos, Diana A.
2015
79-80 7-8 p. 948-954
7 p.
artikel
688 Validation of a new method for estimating resting energy expenditure of non-ambulatory tube-fed patients with severe neurodevelopmental disabilities Dickerson, Roland N
2002
79-80 7-8 p. 578-582
5 p.
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689 Validation of dual x-ray absorptiometry for body-composition assessment of rats exposed to dietary stressors Lukaski, Henry C.
2001
79-80 7-8 p. 607-613
7 p.
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690 Évaluation préopératoire chez des adultes portiuers d'un mégacolon et présentant une malnutrition modérée 1996
79-80 7-8 p. xii-
1 p.
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691 Variation in enteral nutrition delivery in mechanically ventilated patients Rice, Todd W.
2005
79-80 7-8 p. 786-792
7 p.
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692 Views from the mountaintop: looking back, projecting forward Meguid, Michael M
2000
79-80 7-8 p. 473-
1 p.
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693 Vitamin A and cancer Niles, Richard M
2000
79-80 7-8 p. 573-576
4 p.
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694 Vitamin and mineral status: effects on physical performance Lukaski, Henry C
2004
79-80 7-8 p. 632-644
13 p.
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695 Vitamin D intake in Australian adults and the modeled effects of milk and breakfast cereal fortification Jayaratne, Naomi
2013
79-80 7-8 p. 1048-1053
6 p.
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696 Vitamin D serum levels are associated with handgrip strength but not with muscle mass or length of hospital stay after hip fracture Gumieiro, David Nicoletti
2015
79-80 7-8 p. 931-934
4 p.
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697 Vitamin E has a beneficial effect on nonalcoholic fatty liver disease: A meta-analysis of randomized controlled trials Sato, Ken
2015
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8 p.
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698 Waist circumference, dual-energy X-ray absortiometrically measured abdominal adiposity, and computed tomographically derived intra-abdominal fat area on detecting metabolic risk factors in obese women Lee, Kayoung
2008
79-80 7-8 p. 625-631
7 p.
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699 Weight-losing HIV-infected patients on recombinant human growth hormone for 12 wk: a national study Cominelli, Silvano
2002
79-80 7-8 p. 583-586
4 p.
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700 What dietitians need to know about managed-care implications for practice Schwartz, Denise B.
1996
79-80 7-8 p. 566-567
2 p.
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701 What increased consumption of licorice may reveal in anorexia nervosa Fetissov, Sergueï O.
2011
79-80 7-8 p. 853-854
2 p.
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702 When and why carbohydrate restriction can be a viable option Liebman, Michael
2014
79-80 7-8 p. 748-754
7 p.
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703 Where's the payback for nutrition research? King, Alison B.
1996
79-80 7-8 p. 562-563
2 p.
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704 Whey protein modifies gene expression related to protein metabolism affecting muscle weight in resistance-exercised rats Haraguchi, Fabiano Kenji
2014
79-80 7-8 p. 876-881
6 p.
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705 Wine consumption and renal diseases: new perspectives Lo Presti, Rosalia
2007
79-80 7-8 p. 598-602
5 p.
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706 Working the margins Meyer, Gregg S.
1997
79-80 7-8 p. 710-711
2 p.
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707 Your body’s many cries for water. 2nd ed. Kendler, Barry S
2002
79-80 7-8 p. 697-699
3 p.
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708 Zinc and the common cold: Are we close to a cure? Mossad, Sherif B.
1997
79-80 7-8 p. 708-709
2 p.
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709 Zinc levels and infections in hospitalized patients with AIDS Koch, Johannes
1996
79-80 7-8 p. 515-518
4 p.
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710 Zinc sérique et protéines plasmatiques chez les patients sidéens hospitalisés 1996
79-80 7-8 p. x-
1 p.
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711 Zinc-suppressed inflammatory cytokines by induction of A20-mediated inhibition of nuclear factor-κB Prasad, Ananda S.
2011
79-80 7-8 p. 816-823
8 p.
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                             711 gevonden resultaten
 
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