Digitale Bibliotheek
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                             522 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women Barbosa, Priscila Oliveira
2016
79-80 6 p. 674-680
7 p.
artikel
2 A bag carrier for continuous intravenous hyperalimentation Haraguchi, Masaru
1997
79-80 6 p. 554-556
3 p.
artikel
3 ABC of parenteral nutrition 1997
79-80 6 p. 605-
1 p.
artikel
4 Accuracy of a PDA-based dietary assessment program Beasley, Jeannette
2005
79-80 6 p. 672-677
6 p.
artikel
5 A computer model for calculating the composition of parenteral nutrition solutions in children 1997
79-80 6 p. 606-
1 p.
artikel
6 A 360-degree overview of body composition in healthy people: Relationships among anthropometry, ultrasonography, and dual-energy x-ray absorptiometry Bazzocchi, Alberto
2014
79-80 6 p. 696-701
6 p.
artikel
7 Adipokines in fat tissue and muscle fat in septic patients Teplan Jr, V.
2008
79-80 6 p. 615-
1 p.
artikel
8 Adjusting for confounding Fitzmaurice, Garrett
2004
79-80 6 p. 594-596
3 p.
artikel
9 A gel-based proteomic analysis of the effects of green tea polyphenols on ovariectomized rats Shao, Changxia
2011
79-80 6 p. 681-686
6 p.
artikel
10 Aging and body composition Björntorp, Per
1997
79-80 6 p. 572-573
2 p.
artikel
11 A glance at … exercise and glucose uptake Glade, Michael J.
2015
79-80 6 p. 893-897
5 p.
artikel
12 A good start in life: breast is best, but complementary foods should not be worse Weaver, Lawrence
2001
79-80 6 p. 481-483
3 p.
artikel
13 Alcohol consumption and risk of coronary artery disease: A dose-response meta-analysis of prospective studies Yang, Yang
2016
79-80 6 p. 637-644
8 p.
artikel
14 Aluminum contamination in products used in parenteral nutrition: Has anything changed? Gura, Kathleen M.
2010
79-80 6 p. 585-594
10 p.
artikel
15 Anabolic agents in trauma and sepsis: repleting body mass and function Saito, Hideaki
1998
79-80 6 p. 554-556
3 p.
artikel
16 Analyse critique des données récentes concernant l'étiologie, la biologie et le traitement de l'encéphalopathie hépatique 1997
79-80 6 p. viii-
1 p.
artikel
17 An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats Jurgoński, Adam
2013
79-80 6 p. 898-902
5 p.
artikel
18 …And in the next issue 2008
79-80 6 p. A2-
1 p.
artikel
19 …And in the next issue 2007
79-80 6 p. A2-
1 p.
artikel
20 …And in the next issue 2009
79-80 6 p. A2-
1 p.
artikel
21 …And in the next issue 2006
79-80 6 p. A2-
1 p.
artikel
22 Anemia prevalence and its determinants in Brazilian institutionalized elderly Nakashima, Alika Terumi Arasaki
2012
79-80 6 p. 640-643
4 p.
artikel
23 A New weighted scoring system for Subjective Global Assessment Nursal, Tarık Zafer
2005
79-80 6 p. 666-671
6 p.
artikel
24 Anorexia and aging: pathophysiology Morley, John E
1999
79-80 6 p. 499-503
5 p.
artikel
25 A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats LeBlanc, Jean Guy
2006
79-80 6 p. 645-651
7 p.
artikel
26 Antioxidant activity: are we measuring it correctly? Niki, Etsuo
2002
79-80 6 p. 524-525
2 p.
artikel
27 Antioxidant supplementation in critical illness: what do we know? Fuhrman, M.Patricia
2000
79-80 6 p. 470-471
2 p.
artikel
28 Apparent absorption of eight micronutrients and phytic acid from vegetarian meals in ileostomized human volunteers Agte, Vaishali
2005
79-80 6 p. 678-685
8 p.
artikel
29 Arginase I and the very low-density lipoprotein receptor are associated with phenotypic biomarkers for obesity Kim, Oh Yoen
2012
79-80 6 p. 635-639
5 p.
artikel
30 Arginine decreases Cryptosporidium parvum infection in undernourished suckling mice involving nitric oxide synthase and arginase Castro, Ibraim C.
2012
79-80 6 p. 678-685
8 p.
artikel
31 A role for fruit content in energy-restricted diets in improving antioxidant status in obese women during weight loss Crujeiras, Ana B.
2006
79-80 6 p. 593-599
7 p.
artikel
32 Ascorbic acid protects the diaphragm muscle against myonecrosis in mdx mice Tonon, Erika
2012
79-80 6 p. 686-690
5 p.
artikel
33 A simplified nutrition screen for hospitalized patients using readily available laboratory and patient information Brugler, Linda
2005
79-80 6 p. 650-658
9 p.
artikel
34 Assessing body shape index as a risk predictor for cardiovascular diseases and metabolic syndrome among Iranian adults Haghighatdoost, Fahimeh
2014
79-80 6 p. 636-644
9 p.
artikel
35 Assessing elderly at risk of malnutrition: The new Geriatric Nutritional Risk Index versus Nutritional Risk Index Cereda, Emanuele
2006
79-80 6 p. 680-682
3 p.
artikel
36 Assessment of vitamin A nutritional status in newborn preterm infants Weinman, Angela Regina Maciel
2007
79-80 6 p. 454-460
7 p.
artikel
37 Association between intestinal tight junction permeability and whole-body electrical resistance in healthy individuals: A hypothesis Valentini, Luzia
2009
79-80 6 p. 706-714
9 p.
artikel
38 Association between oral health status and nutritional status in south Brazilian independent-living older people De Marchi, Renato José
2008
79-80 6 p. 546-553
8 p.
artikel
39 Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects Bertipaglia de Santana, Márcia
2008
79-80 6 p. 562-568
7 p.
artikel
40 Association between the gut microbiota and diet: Fetal life, early childhood, and further life Kashtanova, Daria A.
2016
79-80 6 p. 620-627
8 p.
artikel
41 Association of glycemic load with cardiovascular disease risk factors: The Women's Health Initiative Observational Study Shikany, James M.
2010
79-80 6 p. 641-647
7 p.
artikel
42 Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects Boaventura, Brunna Cristina Bremer
2012
79-80 6 p. 657-664
8 p.
artikel
43 Association of total calcium and dietary protein intakes with fracture risk in postmenopausal women: The 1999–2002 National Health and Nutrition Examination Survey (NHANES) Zhong, Yuna
2009
79-80 6 p. 647-654
8 p.
artikel
44 Associations between hypertriglyceridemia, dietary fat intake, oxidative stress, and endothelial activation in men Couillard, Charles
2006
79-80 6 p. 600-608
9 p.
artikel
45 Associations between sociodemographic and lifestyle factors and dietary quality among adolescents in Palma de Mallorca Tur, Josep A
2004
79-80 6 p. 502-508
7 p.
artikel
46 A story of our work Shiga, Kazuki
2004
79-80 6 p. 586-
1 p.
artikel
47 AxIS and PRePARE 1997
79-80 6 p. 606-
1 p.
artikel
48 Bacterial translocation 1997
79-80 6 p. 599-
1 p.
artikel
49 Beef allergy in children Fiocchi, A
2000
79-80 6 p. 454-457
4 p.
artikel
50 Beneficial effects of Bifidobacterium lactis on lipid profile and cytokines in patients with metabolic syndrome: A randomized trial. Effects of probiotics on metabolic syndrome Bernini, Luciana Jesus
2016
79-80 6 p. 716-719
4 p.
artikel
51 Beverage from Coleus aromaticus reduces leptin levels and improves appetite rating in human volunteers Wadikar, Dadasaheb Dattatraya
2014
79-80 6 p. 702-705
4 p.
artikel
52 Bioavailability of 2-O-α-d-glucopyranosyl-l-ascorbic acid as ascorbic acid in healthy humans Nakamura, Sadako
2009
79-80 6 p. 686-691
6 p.
artikel
53 Bioelectrical impedance vector distribution in the first year of life Savino, Francesco
2003
79-80 6 p. 492-496
5 p.
artikel
54 Bioelectrical impedance vector in pre- and postmenarcheal females Buffa, Roberto
2002
79-80 6 p. 474-478
5 p.
artikel
55 Bioimpedance vector pattern in cancer patients without disease versus locally advanced or disseminated disease Toso, Silvia
2003
79-80 6 p. 510-514
5 p.
artikel
56 Body mass index at different ages and its association with height at age 14 and with the whole growing process Amador, Manuel
1996
79-80 6 p. 416-422
7 p.
artikel
57 Body mass index through self-reported data and body image perception in Spanish adults attending dietary consultation Acevedo, Paula
2014
79-80 6 p. 679-684
6 p.
artikel
58 Body weight changes with protease inhibitor treatment in undernourished HIV-infected patients Schwenk, Achim
1999
79-80 6 p. 453-457
5 p.
artikel
59 Bolsa portatil de alimentacion para nutricion parenteral continua 1997
79-80 6 p. vi-
1 p.
artikel
60 Bone mineral density, vitamin D, and nutritional status of children submitted to hematopoietic stem cell transplantation Johnsson Campos, Denise
2014
79-80 6 p. 654-659
6 p.
artikel
61 Book review 1998
79-80 6 p. 560-561
2 p.
artikel
62 Book review 1999
79-80 6 p. 519-522
4 p.
artikel
63 Bovine milk intolerance in celiac disease is related to IgA reactivity to α- and β-caseins Cabrera-Chávez, Francisco
2009
79-80 6 p. 715-716
2 p.
artikel
64 Breast milk provides better antioxidant power than does formula Aycicek, Ali
2006
79-80 6 p. 616-619
4 p.
artikel
65 Butyrate and propionate induced activated or non-activated neutrophil apoptosis via HDAC inhibitor activity but without activating GPR-41/GPR-43 pathways Aoyama, Michiko
2010
79-80 6 p. 653-661
9 p.
artikel
66 Calendar of events 1997
79-80 6 p. 591-593
3 p.
artikel
67 Calendar of events 1996
79-80 6 p. 468-
1 p.
artikel
68 Cambios en el estatus nutricional y patrones de morbilidad entre personas añosas independientes: Estudio longitudinal a 10 años 1997
79-80 6 p. v-
1 p.
artikel
69 Candida endophtalmitis in parenterally fed patients 1997
79-80 6 p. 601-
1 p.
artikel
70 Cardiac tamponade after subclavian vein catheterisation 1997
79-80 6 p. 601-
1 p.
artikel
71 Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia Carrero, Juan J
2004
79-80 6 p. 521-527
7 p.
artikel
72 Catheter sepsis in home parenteral nutrition patients 1997
79-80 6 p. 600-
1 p.
artikel
73 Central venous access via implanted port-first experiences 1997
79-80 6 p. 601-
1 p.
artikel
74 Cereal foods and nutrition in ancient Egypt Samuel, Del Wen
1997
79-80 6 p. 579-580
2 p.
artikel
75 Changes in body composition and its relation to muscle strength in 75-year-old men and women: A 5-year prospective follow-up study of the NORA cohort in Göteborg, Sweden Dey, Debashish K.
2009
79-80 6 p. 613-619
7 p.
artikel
76 Changes in micronutrient concentrations following anti-inflammatory treatment in patients with gastrointestinal cancer McMillan, Donald C
2000
79-80 6 p. 425-428
4 p.
artikel
77 Changes in nutritional status and patterns of morbidity among free-living elderly persons: A 10-year longitudinal study Vellas, Bruno J.
1997
79-80 6 p. 515-519
5 p.
artikel
78 Changes in serum lipoprotein lipids and their fatty acid compositions and lipid peroxidation in growing rats fed soybean protein versus casein with or without cholesterol Madani, Sihem
2004
79-80 6 p. 554-563
10 p.
artikel
79 Characterization of metabolically healthy obese Brazilians and cardiovascular risk prediction de Castro Pimentel, Aline
2015
79-80 6 p. 827-833
7 p.
artikel
80 Chemical composition, antioxidant activity and hepatoprotective potential of Rourea induta Planch. (Connaraceae) against CCl4-induced liver injury in female rats Kalegari, Milena
2014
79-80 6 p. 713-718
6 p.
artikel
81 ChREBP binding and histone modifications modulate hepatic expression of the Fasn gene in a metabolic syndrome rat model Suzuki, Takuji
2015
79-80 6 p. 877-883
7 p.
artikel
82 Classic dengue fever affects levels of circulating antioxidants Klassen, Petra
2004
79-80 6 p. 542-547
6 p.
artikel
83 Clinical complications of kidney bean (Phaseolus vulgaris L.) consumption Kumar, Sandeep
2013
79-80 6 p. 821-827
7 p.
artikel
84 Clinical delivery of nutritional therapy: Automated compounders and patient-specific feeding Driscoll, David F.
1996
79-80 6 p. 461-462
2 p.
artikel
85 Clinical outcome and immunology of postoperative arginine, ω-3 fatty acids, and nucleotide-enriched enteral feeding: A randomized prospective comparison with standard enteral and low calorie/low fat IV solutions Schilling, J.
1996
79-80 6 p. 423-429
7 p.
artikel
86 Clinical pictures of malnutrition in ill elderly subjects Seiler, Walter O
2001
79-80 6 p. 496-498
3 p.
artikel
87 Clustered data Fitzmaurice, Garrett
2001
79-80 6 p. 487-488
2 p.
artikel
88 Cognitive and motor perturbations in elderly with longstanding diabetes mellitus Díaz-Gerevini, G.T.
2014
79-80 6 p. 628-635
8 p.
artikel
89 Combinatorial antigenotoxic and anticarcinogenic effects of tomato and garlic through modulation of xenobiotic-metabolizing enzymes during hamster buccal pouch carcinogenesis Bhuvaneswari, Vaidhyanathan
2005
79-80 6 p. 726-731
6 p.
artikel
90 Comment on “Body shape index and mortality in hemodialysis patients” Safer, Umut
2014
79-80 6 p. 731-
1 p.
artikel
91 Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil Martins, Celma Muniz
2013
79-80 6 p. 865-871
7 p.
artikel
92 Comparing rat’s to human’s age: How old is my rat in people years? Quinn, Robert
2005
79-80 6 p. 775-777
3 p.
artikel
93 Comparison of arterial and interstitial glucose levels in critical state Kremen, J.
2008
79-80 6 p. 613-
1 p.
artikel
94 Comparisons of uptake and cell surface binding among pyridoxal, pyridoxine, and pyridoxamine in RAW264.7 cells Kanouchi, Hiroaki
2010
79-80 6 p. 648-652
5 p.
artikel
95 Complication of subcutaneous insertion of Hickman catheter using the Seldinger technique in patient with pendulous breast Torelli, Giovanni F
1999
79-80 6 p. 485-487
3 p.
artikel
96 Complications connected with superior vena cava access in parenteral nutrition 1997
79-80 6 p. 600-
1 p.
artikel
97 Complications of central veins catheterisation 1997
79-80 6 p. 599-
1 p.
artikel
98 Complications of parenteral nutrition 1997
79-80 6 p. 600-
1 p.
artikel
99 Conference 1999
79-80 6 p. 523-526
4 p.
artikel
100 Consumption of iodized salt may not represent a reliable indicator of iodine adequacy: Evidence from a cross-sectional study on schoolchildren living in an urban area of central Italy Coccaro, Carmela
2016
79-80 6 p. 662-666
5 p.
artikel
101 Contamination of parenteral nutrition additives, aminoacids solutions and lipid emulsions with aluminum 1997
79-80 6 p. 608-
1 p.
artikel
102 Contents of sister journals The Editor,
1997
79-80 6 p. 594-
1 p.
artikel
103 Cooked food mutagens and breast cancer Gaubatz, James W.
1996
79-80 6 p. 449-450
2 p.
artikel
104 Correlates of total plasma homocysteine: folic acid, copper, and cervical dysplasia Thomson, Stephen W
2000
79-80 6 p. 411-416
6 p.
artikel
105 Cortisol, energy intake, and food frequency in overweight/obese women Vicennati, Valentina
2011
79-80 6 p. 677-680
4 p.
artikel
106 Detection of segmental internal fat by bioelectrical impedance analysis in a biological phantom He, Qing
2003
79-80 6 p. 541-544
4 p.
artikel
107 Determinant factors of insufficient and excessive gestational weight gain and maternal–child adverse outcomes Rodrigues, Patricia Lima
2010
79-80 6 p. 617-623
7 p.
artikel
108 Development of a valid and reliable malnutrition screening tool for adult acute hospital patients Ferguson, Maree
1999
79-80 6 p. 458-464
7 p.
artikel
109 Development the composition of stable ALL- IN -ONE admixtures used in pediatric parenteral nutrition 1997
79-80 6 p. 609-
1 p.
artikel
110 Diabetes mellitus and helicobacter pylori infection Dore, Maria P
2000
79-80 6 p. 407-410
4 p.
artikel
111 Dietary calcium intake and its relationship with adiposity and metabolic profile in hypertensive patients Torres, Márcia Regina Simas Gonçalves
2011
79-80 6 p. 666-671
6 p.
artikel
112 Dietary glycemic index is associated with decreased premenstrual symptoms in young Japanese women Murakami, Kentaro
2008
79-80 6 p. 554-561
8 p.
artikel
113 Dietary iron supplements may affect stress adaptation and aggravate stress hyperglycemia in a rat model of psychological stress Feng, Yan
2012
79-80 6 p. 691-697
7 p.
artikel
114 Dietary nucleotides modulate antigen-specific type 1 and type 2 t-cell responses in young c57bl/6 mice Jyonouchi, Harumi
2000
79-80 6 p. 442-446
5 p.
artikel
115 Dietary phytic acid prevents fatty liver by reducing expression of hepatic lipogenic enzymes and modulates gut microflora in rats fed a high-sucrose diet Sekita, Ayaka
2016
79-80 6 p. 720-722
3 p.
artikel
116 Dietary polyunsaturated fatty acid intake during late pregnancy affects fatty acid composition of mature breast milk Nishimura, Renata Y.
2014
79-80 6 p. 685-689
5 p.
artikel
117 Dietary virgin olive oil enhances secretagogue-evoked calcium signaling in rat pancreatic acinar cells Martínez, María A
2004
79-80 6 p. 536-541
6 p.
artikel
118 Dietary virgin olive oil triacylglycerols as an independent determinant of very low-density lipoprotein composition Perona, J.S.
2004
79-80 6 p. 509-514
6 p.
artikel
119 Dietary whey hydrolysate with exercise alters the plasma protein profile: A comprehensive protein analysis Aoi, Wataru
2011
79-80 6 p. 687-692
6 p.
artikel
120 Diet, feeding practices, and anthropometry of children and adolescents with cerebral palsy and their siblings Grammatikopoulou, Maria G.
2009
79-80 6 p. 620-626
7 p.
artikel
121 Diet quality concept Alkerwi, Ala'a
2014
79-80 6 p. 613-618
6 p.
artikel
122 Differential effects of diets that provide different lipid sources on hepatic lipogenic activities in rats under ad libitum or restricted feeding Portillo, Marı́a P
2001
79-80 6 p. 467-473
7 p.
artikel
123 Discussion 1999
79-80 6 p. 431-436
6 p.
artikel
124 Discussion 1999
79-80 6 p. 427-429
3 p.
artikel
125 Discussion 1999
79-80 6 p. 517-518
2 p.
artikel
126 Discussion 1999
79-80 6 p. 512-514
3 p.
artikel
127 Discussion 1999
79-80 6 p. 437-438
2 p.
artikel
128 Discussion 1999
79-80 6 p. 443-
1 p.
artikel
129 Discussion 1999
79-80 6 p. 510-511
2 p.
artikel
130 Discussion 1999
79-80 6 p. 439-442
4 p.
artikel
131 Discussion 1999
79-80 6 p. 430-
1 p.
artikel
132 Discussion 1999
79-80 6 p. 515-516
2 p.
artikel
133 Disrupted fatty acid distribution in HDL and LDL according to apolipoprotein E allele Dang, Thuy Mai
2015
79-80 6 p. 807-812
6 p.
artikel
134 Early enteral nutrition in surgical patients Kudsk, Kenneth A.
1998
79-80 6 p. 541-544
4 p.
artikel
135 Eating disorders: a role for dipeptidyl peptidase IV in nutritional control Hildebrandt, M
2001
79-80 6 p. 451-454
4 p.
artikel
136 Editorial 1998
79-80 6 p. 522-524
3 p.
artikel
137 Editorial 1998
79-80 6 p. 521-522
2 p.
artikel
138 Editorial 1999
79-80 6 p. 506-
1 p.
artikel
139 Editorial 1999
79-80 6 p. 507-508
2 p.
artikel
140 Editorial 1999
79-80 6 p. 504-505
2 p.
artikel
141 Editorial 1998
79-80 6 p. 524-527
4 p.
artikel
142 Editorial 1998
79-80 6 p. 527-528
2 p.
artikel
143 Editorial 1998
79-80 6 p. 540-
1 p.
artikel
144 Editorial 1999
79-80 6 p. 508-509
2 p.
artikel
145 Editorial Advisory Board 2008
79-80 6 p. A1-
1 p.
artikel
146 Editorial Advisory Board 2007
79-80 6 p. A1-
1 p.
artikel
147 Editorial Advisory Board 2009
79-80 6 p. A1-
1 p.
artikel
148 Editorial board 2008
79-80 6 p. IFC-
1 p.
artikel
149 Editorial Board 2007
79-80 6 p. IFC-
1 p.
artikel
150 Editorial board 2009
79-80 6 p. IFC-
1 p.
artikel
151 Efecto de la dieta suplementada con salvado de trigo sobre los niveles sericos de estrogenos en las fases folicular y lutea del ciclo menstrual 1997
79-80 6 p. vi-
1 p.
artikel
152 Efecto de la hormona del crecimiento y el factor de crecimiento “insulina-like” sobre el metabolismo proteico, la morfologia intestinal y la inmunidad celular en ratas con quemaduras 1997
79-80 6 p. vi-
1 p.
artikel
153 Efecto del sexo y la edad sobre la masa osea, composicion corporal y metabolismo energetico en humanos 1997
79-80 6 p. v-
1 p.
artikel
154 Effect of addition of trace elements for the stability of total parenteral nutrition admixtures 1997
79-80 6 p. 608-
1 p.
artikel
155 Effect of a hypocaloric diet on serum visfatin in obese non-diabetic patients de Luis, Daniel A.
2008
79-80 6 p. 517-521
5 p.
artikel
156 Effect of a parenteral nucleoside-nucleotide mixture on hepatic metabolism in partially hepatectomized cirrhotic rats Usami, Makoto
1996
79-80 6 p. 436-439
4 p.
artikel
157 Effect of dietary argan oil on fatty acid composition, proliferation, and phospholipase D activity of rat thymocytes Benzaria, Amal
2006
79-80 6 p. 628-637
10 p.
artikel
158 Effect of dietary vegetable and animal proteins on atherothrombosis in mice Sawashita, Naoko
2006
79-80 6 p. 661-667
7 p.
artikel
159 Effect of ω-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial Hamazaki, Kei
2005
79-80 6 p. 705-710
6 p.
artikel
160 Effect of fatty acids, glucose, and insulin on hepatic glucose uptake and glycolysis Swagell, Christopher Dean
2006
79-80 6 p. 672-678
7 p.
artikel
161 Effect of folic acid supplementation on plasma zinc concentrations of young women Green, Timothy J
2003
79-80 6 p. 522-523
2 p.
artikel
162 Effect of genistein on insulin resistance, renal lipid metabolism, and antioxidative activities in ovariectomized rats Choi, Joo Sun
2009
79-80 6 p. 676-685
10 p.
artikel
163 Effect of green tea in the prevention and reversal of fasting-induced intestinal mucosal damage Asfar, Sami
2003
79-80 6 p. 536-540
5 p.
artikel
164 Effect of iron-supplemented total parenteral nutrition in patients with iron deficiency anemia Burns, David L.
1996
79-80 6 p. 411-415
5 p.
artikel
165 Effect of retinol on iron bioavailability from Iranian bread in a Caco-2 cell culture model Gargari, Bahram Pourghassem
2006
79-80 6 p. 638-644
7 p.
artikel
166 Effect of sex and age on bone mass, body composition and fuel metabolism in humans Horber, Fritz F.
1997
79-80 6 p. 524-534
11 p.
artikel
167 Effect of starvation on translocation 1997
79-80 6 p. 610-
1 p.
artikel
168 Effects of alimentary intact proteins and their oligopeptide hydrolysate on growth, nitrogen retention, and small bowel adaptation in inflammatory turpentine rat Zarrabian, Setareh
1999
79-80 6 p. 474-480
7 p.
artikel
169 Effects of an alanyl-glutamine—based oral rehydration and nutrition therapy solution on electrolyte and water absorption in a rat model of secretory diarrhea induced by cholera toxin Lima, Aldo A.M
2002
79-80 6 p. 458-462
5 p.
artikel
170 Effects of a soy protein diet on exercise-induced muscle protein catabolism in rats Nikawa, Takeshi
2002
79-80 6 p. 490-495
6 p.
artikel
171 Effects of diabetes and/or hypercholesterolemia on skin development of rat fetuses El-Sayyad, Hassan I.
2012
79-80 6 p. 698-706
9 p.
artikel
172 Effects of diet supplementation with wheat bran on serum estrogen levels in the follicular and luteal phases of the menstrual cycle Rose, David P.
1997
79-80 6 p. 535-539
5 p.
artikel
173 Effects of (−)-epigallocatechin gallate in liver of an animal model of combined (physical and mental) fatigue Tanaka, Masaaki
2008
79-80 6 p. 599-603
5 p.
artikel
174 Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome Venturini, Danielle
2015
79-80 6 p. 834-840
7 p.
artikel
175 Effects of growth hormone and insulin-like growth factor-1 on protein metabolism, gut morphology, and cell-mediated immunity in burned rats Shimoda, Naoshi
1997
79-80 6 p. 540-546
7 p.
artikel
176 Effects of long-term folate supplementation on metabolic status and regression of cervical intraepithelial neoplasia: A randomized, double-blind, placebo-controlled trial Asemi, Zatollah
2016
79-80 6 p. 681-686
6 p.
artikel
177 Effects of malnutrition during early lactation on development and feeding behavior under the self-selection paradigm Cambraia, Rosana P.B
2001
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178 Effects of medium-chain and long-chain triacylglycerols in pediatric surgical patients Lai, Hong-Shiee
2000
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179 Effects of megestrol acetate and testosterone on body composition in castrated male Sprague-Dawley rats Engelson, Ellen S
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180 Effects of peanut oil load on energy expenditure, body composition, lipid profile, and appetite in lean and overweight adults Coelho, Sandra Bragança
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2000
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183 Effects of zinc and nutritional status on clinical outcomes in head and neck cancer Doerr, Timothy D.
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187 Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial Milte, Catherine M.
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189 Elevated plasma cholecystokinin and appetitive ratings after consumption of a liquid meal in humans Nolan, Laurence J
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190 Endocannabinoid signaling and energy metabolism: A target for dietary intervention Kim, Jeffrey
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191 Energy balance in short bowel syndrome 1997
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192 Energy expenditure and substrate utilization in mechanically ventilated children Joosten, Koen F.M
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193 Enteral infusion therapy in the management of acute pancreatitis 1997
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195 Enteral nutrition in the critically ill patients 1997
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196 Erratum 2014
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197 Erratum 2002
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198 Erratum 2015
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199 Erratum 2008
79-80 6 p. 616-
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200 Erratum 2009
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201 Erratum 2009
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202 Erratum: the nutraceutical benefit, part ii: ginseng 2000
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203 Estabilidad de la ranitidina y la tiamina en las soluciones de nutricion parenteral 1997
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204 Ethanol locking as a possible treatment for microbial contamination of long-term central venous catheters Ball, Patrick A
2003
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205 Evaluation of nutritional practice in hospitalized cirrhotic patients Campillo, Bernard
2003
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206 Evaluation of therapeutic effect of omega-6 linoleic acid and thymoquinone enriched extracts from Nigella sativa oil in the mitigation of lipidemic oxidative stress in rats Ahmad, Shafeeque
2016
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207 Evidence for relatively greater subcutaneous fat deposition in stunted girls in the North West Province, South Africa, as compared with non-stunted girls Kruger, H.Salome
2004
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208 Evolution de l'état nutritionnel et profil de morbidité chez des personnes âgées autonomes: Etude longitudinale sur 10 ans 1997
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209 Examination of sterility of total parenteral nutrition admixtures 1997
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210 Experiences with percutaneous endoscopic gastrostomy (PEG) in perioperative enteral feeding 1997
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211 Experimental hepatic steathosis: The influence of total parenteral nutrition and extended partial hepatectomy 1997
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212 Experimental infusion phlebitis: tolerance osmolality of peripheral venous endothelial cells Kuwahara, Takashi
1998
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213 Fat patterning Stewart, Arthur
2003
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214 Female athlete triad in elite swimmers of the city of Rio de Janeiro, Brazil Schtscherbyna, Annie
2009
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215 Fistula venocutanea: Una complicacion de los cateteres venosos centrales 1997
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216 Focus on the short- and long-term effects of ghrelin on energy homeostasis De Vriese, Carine
2010
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217 Folate, vitamin B12, and homocysteine status Sedjo, Rebecca L
2003
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218 Food frequency questionnaires: Small associations and large errors Hite, Adele H.
2013
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219 Fructose-induced metabolic syndrome decreases protein expression and activity of intestinal P-glycoprotein Novak, Analía
2015
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220 Fruit and vegetable intake and related nutrients are associated with oxidative stress markers in middle-aged men Cocate, Paula G.
2014
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221 Gastroduodenal decompression and simultaneous nasoenteral nutrition: “Extracorporeal gastrojejunostomy” Sriram, Krishnan
1996
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222 Gastrointestinal surgery for severe obesity Brolin, Robert E.
1996
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223 Gastrointestinal surgery for severe obesity 1996
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224 Gastrointestinal tolerance of a new infant milk formula in healthy babies: an international study conducted in 17 countries Alarcon, Pedro A
2002
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225 Gastrostomia endoscopica percutanea: Seguimiento a largo plazo 1997
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226 Gastrostomie percutanée endoscopique: suivi à long terme 1997
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227 Glucosamine: con or cure? Sutton, Louise
2002
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228 Glutamine as a modulator of the immune system of critical care patients: Effect on Toll-like receptor expression. A preliminary study Pérez-Bárcena, Jon
2008
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229 Glutamine attenuates lipopolysaccharide-induced acute lung injury Zhang, Feng
2009
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230 Glutamine concentration and tissue exchange with intravenously administered α-ketoglutaric acid and ammonium: a dose-response study in the pig Nordgren, Anders
2002
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231 Glutamine - containing dipeptides in parenteral nutrition 1997
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232 Glutamine, heat shock protein, and inflammation—opportunity from the midst of difficulty Wischmeyer, Paul
2004
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233 Glutamine homologues and derivatives: A limiting factor in current artificial nutrition? Pesty, François H.R.
1997
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234 Glutamine in pediatrics Ball, Patrick A.
2002
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235 Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice Rogero, Marcelo Macedo
2008
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236 Glutamine modulates CD8αα+ TCRαβ+ intestinal intraepithelial lymphocyte expression in mice with polymicrobial sepsis Tung, Jai-Nien
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237 Glutamine regulation of human immune cell function Ziegler, Thomas R
2000
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238 Glutamine-supplemented total parenteral nutrition improves immunological status in anorectic patients Mondello, Stefania
2010
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239 Glutathione—nutritional and pharmacological viewpoints: part II Valencia, Erick
2001
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240 Glycemic response and glycemic index of semolina spaghetti enriched with barley β-glucan Chillo, Stefania
2011
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2013
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242 Graham Lancelot Hill, M.D., Ch.M., F.R.C.S., F.R.A.C.S., F.A.C.S. (1939–2013) 2013
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243 Guanidinoacetic acid increases skeletal muscle creatine stores in healthy men Ostojic, Sergej M.
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245 Habitual coffee consumption and risk of cognitive decline/dementia: A systematic review and meta-analysis of prospective cohort studies Liu, Qing-Ping
2016
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246 Habitual high intake of fatty fish is related to lower levels of F2-isoprostane in healthy women Hansson, Patrik
2015
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247 Harmonization of anthropometric measurements for a multicenter nutrition survey in Spanish adolescents Moreno, Luis A
2003
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248 Healthy food subsidies and unhealthy food taxation: A systematic review of the evidence Niebylski, Mark L.
2015
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249 Hepatic glutaminase—a special role in urea synthesis? Brosnan, John T
2002
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250 High-carbohydrate/low-protein–induced hyperinsulinemia does not improve protein balance in children after cardiac surgery Geukers, Vincent G.
2012
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251 High-dose selenium for critically ill patients with systemic inflammation: Pharmacokinetics and pharmacodynamics of selenious acid: A pilot study Manzanares, William
2010
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252 Higher levels of inflammation in obese children Visser, Marjolein
2001
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253 Higher obesity risk associated with the exon-8 insertion of the UCP2 gene in a Spanish case-control study Marti, Amelia
2004
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254 High-fat diet increases ghrelin-expressing cells in stomach, contributing to obesity François, Marie
2016
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255 Histamine and the neuroregulation of food intake Mercer, L.Preston
1997
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257 How does a suicide attempter eat differently from others? Comparison of macronutrient intakes Zhang, Jian
2005
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258 Human milk oligosaccharides affect P-selectin binding capacities: In vitro investigation Schumacher, Gabriele
2006
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2007
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260 Impact of continuous H2-blockers infusion in all in one admixture on the rate of upper GI tract bleeding in patients with fistulas 1997
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261 Impact of high cholesterol intake on tissue cholesterol content and lipid transfers to high-density lipoprotein Oliveira, Tatiane V.
2011
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262 Impact of highly active antiretroviral therapy on nutritional and immunologic status in HIV-infected children in the low-income country of Ethiopia Ebissa, Getachew
2016
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263 Impact of postoperative parenteral nutrition on the immediate results after pancreatectomy for cancer 1997
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264 Implications of critical illness, injury, and sepsis on lean body mass and nutritional needs Hill, Graham L.
1998
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265 Incorrect caloric-nitrogen composition of parenteral nutrition solutions as a factor triggering liver damage - an animal model 1997
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266 Indices of dietary fat quality during midpregnancy is associated with gestational diabetes Barbieiri, Patrícia
2016
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267 Infectious and metabolic complications of parenteral nutrition in children 1997
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268 Influence of amino acids for stability of total parenteral nutrition admixtures 1997
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269 Influence of glutamine-enriched parenteral nutrition on nitrogen balance and immunologic status in patients undergoing elective aortic aneurysm repair Karwowska, Katarzyna A
2001
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270 Influence of localized edema on whole-body and segmental bioelectrical impedance Codognotto, Marta
2008
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271 Influence of nutrition on liver oxidative metabolism Jorquera, Francisco
1996
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272 Influence of preoperative administration of ω-3 fatty acid-enriched supplement on inflammatory and immune responses in patients undergoing major surgery for cancer Nakamura, Kazuo
2005
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273 Influence of yeast-derived 1,3/1,6 glucopolysaccharide on circulating cytokines and chemokines with respect to upper respiratory tract infections Fuller, Richard
2012
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274 Ingestion of a high-molecular-weight hydrothermally modified waxy maize starch alters metabolic responses to prolonged exercise in trained cyclists Roberts, Michael D.
2011
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275 Inhibition of nNOS and COX-2 expression by lutein in acute retinal ischemia Choi, Jun-Sub
2006
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276 Inhibition of suicidal erythrocyte death by vitamin C Mahmud, Hasan
2010
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277 Inhibitory effect of pine extract on α-glucosidase activity and postprandial hyperglycemia Kim, Yong-Mu
2005
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279 Insulin and inflammation: further evidence and discussion Das, Undurti N.
2002
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280 Insulin availability from parenteral nutrients admixtures 1997
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281 Intake of nutritional supplements among people exercising in gyms and influencing factors Goston, Janaina Lavalli
2010
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282 International conference on human functioning, Wichita, Kansas, September 22–24, 2000 Kendler, Barry S
2001
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283 Intestinal adaptation in short bowel syndrome without tube feeding or home parenteral nutrition: report of four consecutive cases Sales, Thelma R.A
1998
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284 Intranasal insulin: From nose to brain Henkin, R.I.
2010
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285 Introduction to the European issue Shenkin, Alan
2004
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286 In vitro effects of selenite and mercuric chloride on liver thiobarbituric acid–reactive substances and non-protein thiols from rats Farina, Marcelo
2003
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287 Ion balance and other homeostasis parameters in long term extracorporeal lipoprotein elimination Bláha, M.
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288 Is hospital pharmacy practice at a crossroad? Driscoll, David F.
1997
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289 Isomers of trans fatty acids modify the activity of platelet 12-P lipoxygenase and cyclooxygenase/thromboxane synthase Stachowska, Ewa
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2008
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2000
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293 Keeping up the defenses Griffiths, Richard D
2004
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294 Lactobacilli and Fibers—a strong couple against bacterial infections in patients with major abdominal surgery Rayes, Nada
2004
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295 Lactulose in fat-free milk, rather than increased ghrelin and motilin level, might help for solving constipation: Author update Aydin, Suleyman
2011
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2011
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2013
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2010
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301 Lipoic acid prevents high-fat diet–induced dyslipidemia and oxidative stress: A microarray analysis Yang, Rui-li
2008
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302 Long-term effects of a ketogenic diet on body composition and bone mineralization in GLUT-1 deficiency syndrome: A case series Bertoli, Simona
2014
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1997
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304 L-ornithine α-ketoglutarate in HIV infection: effects on muscle, gastrointestinal, and immune functions Karsegard, Veronique L
2004
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2015
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306 Low serum folate but normal homocysteine levels in patients with atherosclerotic vascular disease and matched healthy controls Bunout, Daniel
2000
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2009
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2003
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309 Malondialdehyde production in Jurkat T cells subjected to oxidative stress Erba, D
2003
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2014
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2005
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2005
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2015
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2008
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2011
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316 Meta-analysis of structured triglyceride versus other lipid emulsions for parenteral nutrition Zhu, Mengbai
2013
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2014
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319 Modulation of epidermal growth factor-induced cell proliferation by an ω-3 fatty-acid-containing lipid emulsion on human pancreatic cancer cell line Mia Paca-2 Jordan, Angela
2001
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320 Monosaccharide-enriched diets cause hyperleptinemia without hypophagia Mooradian, Arshag D
2000
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321 Monosodium glutamate in standard and high-fiber diets: metabolic syndrome and oxidative stress in rats Diniz, Yeda Sant’
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2002
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2009
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2002
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1997
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2015
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2001
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2002
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332 Non-obese (body mass index < 25 kg/m2) Asian Indians with normal waist circumference have high cardiovascular risk Vikram, Naval K
2003
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2000
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2013
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2012
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2007
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2011
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2013
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2006
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2001
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1998
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353 Nutrition and survival in patients with liver cirrhosis Alberino, Franca
2001
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2008
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355 Nutrition in obesity and cancer Glade, Michael J.
2007
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356 Nutrition, saliva, and oral health Lingström, Peter
2003
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2005
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358 Nutrition status in patients younger and older than 60 y at hospital admission: a controlled population study in 995 subjects Kyle, Ursula G.
2002
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2003
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1998
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2012
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2002
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363 Oral supplementation with l-glutamine alters gut microbiota of obese and overweight adults: A pilot study Zambom de Souza, Alessandra Zanin
2015
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364 Our experience in using enteral feeding and enteral infusion therapy in abdominal surgery 1997
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365 Oxidative stress and cognitive longevity Glade, Michael J.
2010
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366 Parenteral and enteral nutrition in patients after extensive surgical procedures in postoperative period 1997
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367 Parenteral nutrition in children with renal failure 1997
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368 Parenteral nutrition in patients with renal insufficiency 1997
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369 Parenteral nutrition practices in hospital pharmacies in Switzerland, France, and Belgium Maisonneuve, N
2004
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370 Partially hydrolyzed guar gum Slavin, Joanne L
2003
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371 Pathobiology of metabolic syndrome X in obese and non-obese South Asian Indians Das, Undurti N.
2003
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372 Pathophysiology of metabolic syndrome X and its links to the perinatal period Das, Undurti N.
2005
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373 Patterns of bioelectrical impedance vector analysis: learning from electrocardiography and forgetting electric circuit models Piccoli, Antonio
2002
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374 Percutaneous endoscopic gastrostomy: A long-term follow-up Finocchiaro, Concetta
1997
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375 Percutaneous endoscopic gastrostomy - analysis of the group 1997
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376 Percutaneous endoscopic gastrostomy in long-term enteral nutrition 1997
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377 Perioperative supplementation of EPA reduces immunosuppression induced by postoperative chemoradiation therapy in patients with esophageal cancer Takagi, Kazuya
2001
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378 Peripheral parenteral nutrition and venous thrombophlebitis Kane, Kate F.
1997
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379 Permeability characteristics of polyamines across intestinal epithelium using the Caco-2 monolayer system: comparison between transepithelial flux and mitogen-stimulated uptake into epithelial cells Milovic, Vladan
2001
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380 Pharmaceutical aspects on parenteral all in one admixtures 1997
79-80 6 p. 599-
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381 Phosphatidylserine and the human brain Glade, Michael J.
2015
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382 Pine bark extract inhibits glucose transport in enterocytes via mitogen-activated kinase and phosphoinositol 3-kinase El-Zein, Ola
2011
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383 Plasma zinc, copper, and erythrocyte superoxide dismutase in children with phenylketonuria Fisberg, Regina Mara
1999
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384 Polyphenols: Planting the seeds of treatment for the metabolic syndrome Cherniack, E. Paul
2011
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385 ω-3 Polyunsaturated fatty acids affect lipopolysaccharide-induced maturation of dendritic cells through mitogen-activated protein kinases p38 Wang, Hao
2007
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386 Postoperative enteral stimulation by gut feeding improves outcomes in severe acute pancreatitis Austrums, Edmunds
2003
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387 Postpartum body composition changes in lactating and non-lactating primiparas Chou, Tsai-Wen
1999
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388 Postprandial adiponectin and gelatinase response to a high-fat versus an isoenergetic low-fat meal in lean, healthy men Kennedy, Alan
2015
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389 Postprandial metabolism with 1,3-diacylglycerol oil versus equivalent intakes of long-chain and medium-chain triacylglycerol oils Maki, Kevin C.
2009
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390 Postprandial substrate use in overweight subjects with the metabolic syndrome after isomaltulose (Palatinose™) ingestion König, Daniel
2012
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391 Prediagnostic plasma vitamin C levels and the subsequent risk of prostate cancer Berndt, Sonja I.
2005
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392 Preparing dietetic professionals for practice in the 21st century: how can educational programs respond to changes in health care? Touger-Decker, Riva
1998
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393 Pressurized whey protein can limit bacterial burden and protein oxidation in Pseudomonas aeruginosa lung infection Kishta, Osama A.
2013
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394 Pretreatment of starved rats with ornithine α-ketoglutarate: effects on hepatic mRNA levels and plasma concentrations of three liver-secreted proteins Segaud, Frédéric
2005
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395 Prevalence and correlates of calcium and vitamin D status adequacy in adolescents, adults, and elderly from the Health Survey—São Paulo Martini, Lígia A.
2013
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396 Preventive nutrition: the comprehensive guide for health professionals, 2nd ed. edited by A. Bendich and R. J. Deckelbaum. Totowa, NJ: Humana Press, 2001, ISBN: 0-89603-911-0 Kendler, Barry S.
2002
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397 Primary and secondary preventive nutrition edited by A. Bendich and R. J. Deckelbaum. Totowa, NJ: Humana Press, 2001, ISBN: 0-896-03758-4 Glade, Michael J.
2002
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398 Probiotics and zinc in acute infectious gastroenteritis in children: are they effective? Salvatore, Silvia
2007
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399 Probiotics, feeding tolerance, and growth: A comparison between HIV-exposed and unexposed very low birth weight infants Van Niekerk, Evette
2014
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400 Project GenOSept in the Czech Republic Satinsky, I.
2008
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401 Protective effect of conjugated linolenic acid isomers present in vegetable oils against arsenite-induced renal toxicity in rat model Saha, Siddhartha S.
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402 Protein dietary reference intakes may be inadequate for vegetarians if low amounts of animal protein are consumed Kniskern, Megan A.
2011
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403 Protein metabolism in adult patients with phenylketonuria van Rijn, Margreet
2007
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404 Protein restriction inhibits gastric cell proliferation during rat postnatal growth in parallel to ghrelin changes Kasai, Ariane
2012
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405 Race and diet in the overweight: association with cardiovascular risk in a nationally representative sample Diaz, Vanessa A.
2005
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406 Rapid assessment procedures (RAP): To improve the household management of diarrhea Solomons, Noel W.
1996
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407 Recent advances in the development of infant formulas: mimicking the effects of breast feeding Bosscher, Douwina
2002
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408 Re: Comment on “Body shape index and mortality in hemodialysis patients” Afsar, Baris
2014
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409 Reduction of gut hypoplasia and cachexia in tumor-bearing rats maintained on total parenteral nutrition and treated with peptide YY and clenbuterol Chance, William T
1998
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410 Red wine increases adipose tissue aromatase expression and regulates body weight and adipocyte size Monteiro, Rosário
2009
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411 Refeeding syndrome: A potentially fatal condition but remains underdiagnosed and undertreated Gariballa, Salah
2008
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412 Reference BIA data in neonates and young infants Gartner, Agnès
2003
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413 Relationship between vitamin D and body fat distribution evaluated by DXA in postmenopausal women Andreozzi, Paola
2016
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414 Reply to Dr. Kang’s letter entitled “Effect of ω-3 fatty acids on lifespan” Tsuduki, Tsuyoshi
2011
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415 Resting energy expenditure in patients with solid tumors undergoing anticancer therapy Reeves, Marina M.
2006
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416 Results of implementation of parenteral nutrition into department of general surgery of city hospital 1997
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417 Results of treatment of short bowel patients 1997
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418 Role of enteral nutrition in the incidence of diarrhea among hospitalized adult patients Luft, Vivian Cristine
2008
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419 Role of oral sensory signals in determining meal size in lean women Poothullil, John M.
2002
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420 Safety and efficacy of a graduated intravenous insulin infusion protocol in critically ill trauma patients receiving specialized nutritional support Dickerson, Roland N.
2008
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421 Sandostatin (Octreotide) and total parenteral nutrition in the treatment of some pancreatic diseases 1997
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422 Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: A population-based study Santos, Susana
2013
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423 Selected abstracts of the Japanese journal of surgical metabolism and nutrition, volumes 31–33, 1997–1999 2001
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424 Selective induction of inducible nitric oxide synthase in pancreatic islet of rat after an intravenous glucose or intralipid challenge Ekelund, Mats
2006
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425 Selective inhibition of intestinal cholesterol absorption in patients with severe hypercholesterolemia Bláha, V.
2008
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426 Selenium Hardy, Gil
2004
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427 SEN abstract form and conference program 2001
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428 Serum albumin levels in ischemic stroke and its subtypes: Correlation with clinical outcome Babu, Mallemoggala Sai
2013
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429 Serum leptin levels in patients with hyperlipidemias Haluzı́k, Martin
2000
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430 Serum magnesium and the development of diabetes Everett, Charles J.
2006
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431 Sex differences in disease anorexia Geary, Nori
2001
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432 Shark protein improves bone mineral density in ovariectomized rats and inhibits osteoclast differentiation Uehara, Kazuki
2014
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433 Short-chain fatty acids modulate gene expression for vascular endothelial cell adhesion molecules Miller, Steven J.
2005
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434 Short-term folinic acid supplementation improves vascular reactivity in HIV-infected individuals: A randomized trial Grigoletti, Shana S.
2013
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435 Significance of metabolic changes in haemorheopheresis treatment of age related macular degeneration Rencová, E.
2008
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436 Simple two-part tool for screening of malnutrition Nursal, Tarık Zafer
2005
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437 Some aspects of interpretation of the odds ratio Fitzmaurice, Garrett
2000
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438 Soy protein and obesity Lee, Myung-Duk
2000
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2 p.
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439 Specific nutrient: role of arginine in sepsis Yeh, Chiu Li
2004
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440 S-propyl cysteine reduces the secretion of apolipoprotein B100 and triacylglycerol by HepG2 cells Han, Seo-young
2002
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441 Stabilité de la ranitidine et de la thiamine dans les solutés de nutrition parentérale 1997
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442 Stability of ranitidine and thiamine in parenteral nutrition solutions Baumgartner, Thomas G.
1997
79-80 6 p. 547-553
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443 Studies on nutritional status in general surgery patients by clinical, anthropometric, and laboratory parameters Butters, Michael
1996
79-80 6 p. 405-410
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444 Subcutaneous continuous glucose monitoring system in assessment of a dynamics of the glycemia during and after physical activity in patients with diabetes Musil, F.
2008
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445 Superiority of a fish oil–enriched emulsion to medium-chain triacylglycerols/long-chain triacylglycerols in gastrointestinal surgery patients: A randomized clinical trial Wang, Jin
2012
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446 Supplementation of α-linolenic acid improves serum adiponectin levels and insulin sensitivity in patients with type 2 diabetes Gomes, Patricia M.
2015
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447 Survival analysis Blackwell, Elizabeth
1996
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448 Table of Contents 2014
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nvt p.
artikel
449 Table of Contents 2015
79-80 6 p. A2-A3
nvt p.
artikel
450 Table of Contents 2016
79-80 6 p. A3-A4
nvt p.
artikel
451 Table of Contents 2011
79-80 6 p. A2-A3
nvt p.
artikel
452 Table of Contents 2013
79-80 6 p. A2-A3
nvt p.
artikel
453 Table of Contents 2012
79-80 6 p. A2-A3
nvt p.
artikel
454 Table of Contents 2008
79-80 6 p. A3-
1 p.
artikel
455 Table of Contents 2007
79-80 6 p. A3-
1 p.
artikel
456 Table of Contents 2009
79-80 6 p. A3-
1 p.
artikel
457 Table of Contents 2010
79-80 6 p. A2-
1 p.
artikel
458 Technical complications of parenteral nutrition in children 1997
79-80 6 p. 599-
1 p.
artikel
459 11th Annual John M. Kinney Nestle Awards Announcement 2006
79-80 6 p. A5-
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460 The abbott route to feeding 1997
79-80 6 p. 610-
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461 The ω-3 and ω-6 fats in meals: A proposal for a simple new label Turner, Nigel
2011
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462 The calcium quandary Michaelsson, Karl
2009
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463 The dietitian's role in withholding and withdrawing nutritional support: Special considerations for the older adult Friedmann, Janet
1997
79-80 6 p. 587-588
2 p.
artikel
464 The effect of carbohydrates on affect Christensen, Larry
1997
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12 p.
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465 The effect of hyperhomocysteinemia on aortic distensibility in healthy individuals Eleftheriadou, Ioanna
2013
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466 The evolving health care market… Exploring alternatives Meyer, Gregg S.
1997
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2 p.
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467 The α-glucosidase inhibitor miglitol decreases glucose fluctuations and gene expression of inflammatory cytokines induced by hyperglycemia in peripheral leukocytes Fukaya, Nanae
2009
79-80 6 p. 657-667
11 p.
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468 The great protein fiasco revisited McLaren, Donald S
2000
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469 The immunopotentiating effects of shark-derived protein hydrolysate Mallet, Jean-François
2014
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7 p.
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470 The impact of therapeutical intervention on lipid metabolism of end stage renal disease (ESRD) patients Bláha, V.
2008
79-80 6 p. 612-
1 p.
artikel
471 The importance of recognizing pellagra (niacin deficiency) as it still occurs Crook, Martin A.
2014
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2 p.
artikel
472 The influence of enteral feeding upon the lithogenecity of bile in patients operated as result of acute pancreatitis 1997
79-80 6 p. 603-
1 p.
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473 The influence of enteral nutrition on body composition measured by bioimpedance analysis (BIA) 1997
79-80 6 p. 602-
1 p.
artikel
474 The new combined treatment of the fistulas in the upper gastrointestinal tract 1997
79-80 6 p. 601-
1 p.
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475 The Ninth John M. Kinney International Awards ceremony and reception 2004
79-80 6 p. 572-576
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476 The nutraceutical benefit, part iii: honey Sato, Tomoi
2000
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2 p.
artikel
477 The obesity paradox in elderly patients with heart failure: Analysis of nutritional status Casas-Vara, Antonio
2012
79-80 6 p. 616-622
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artikel
478 The pathophysiology underlying the obesity paradox Soeters, Peter B.
2012
79-80 6 p. 613-615
3 p.
artikel
479 The potential role of antioxidant vitamins in preventing cardiovascular diseases and cancers Hercberg, Serge
1998
79-80 6 p. 513-520
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artikel
480 Therapeutic effect of Novalac-IT in infants with constipation Chao, Hsun-Chin
2007
79-80 6 p. 469-473
5 p.
artikel
481 The reduction of dietary sucrose improves dyslipidemia, adiposity, and insulin secretion in an insulin-resistant rat model Fortino, María A.
2007
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9 p.
artikel
482 The relationship between immediate preoperative serum 25-hydroxy-vitamin D3 levels and cardiac function, dysglycemia, length of stay, and 30-d readmissions in cardiac surgery patients Sriram, Krishnan
2015
79-80 6 p. 820-826
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artikel
483 The right weight: Body fat, menarche, and fertility Frisch, Rose E.
1996
79-80 6 p. 452-453
2 p.
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484 The role of industry-based dietitians in translating science to practice: A personal view Green, Ceri J.
1996
79-80 6 p. 463-464
2 p.
artikel
485 The role of zinc in the growth and development of children Salgueiro, Marı́a J.
2002
79-80 6 p. 510-519
10 p.
artikel
486 The science and culture of nutrition, 1840–1940 Mclaren, Donald S.
1996
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1 p.
artikel
487 The thermic effect of parenteral nutrition Bajnarek, J.
2008
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1 p.
artikel
488 The 12th John M. Kinney Nestlé Nutrition Awards 2008
79-80 6 p. A4-
1 p.
artikel
489 Thirty five years experience in enteral nutrition of surgical patients 1997
79-80 6 p. 603-
1 p.
artikel
490 15th JMK Nestle Nutrition Awards 2013
79-80 6 p. A4-
1 p.
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491 15th JMK Nestle Nutrition Awards 2012
79-80 6 p. A4-
1 p.
artikel
492 To be or not to be (for-profit) Meyer, Gregg S.
1996
79-80 6 p. 454-455
2 p.
artikel
493 To dichotomize or not to dichotomize? Ravichandran, Caitlin
2008
79-80 6 p. 610-611
2 p.
artikel
494 Total parenteral nutrition (TPN) in patients after pancreatoduodenectomy 1997
79-80 6 p. 604-
1 p.
artikel
495 Translated abstracts of articles in Nutrition 1996, vol. 12, no. 6 1996
79-80 6 p. v-ix
nvt p.
artikel
496 Treatment with growth hormone, somatostatin, and insulin in combination with hypocaloric parenteral nutrition in gastrointestinal cancer patients after surgery Liu, Quanyan
2011
79-80 6 p. 633-640
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artikel
497 Un système de transport pour les poches de nutrition intraveineuse continue 1997
79-80 6 p. viii-
1 p.
artikel
498 Update on monosodium glutamate: Sensory properties and safety Schiffman, Susan S.
1996
79-80 6 p. 451-452
2 p.
artikel
499 Urea kinetic modeling in metabolic status assessment of patients with renal failure 1997
79-80 6 p. 608-
1 p.
artikel
500 Use of a reduced-carbohydrate, modified-fat enteral formula for improving metabolic control and clinical outcomes in long-term care residents with type 2 diabetes: results of a pilot trial Craig, Lisa D
1998
79-80 6 p. 529-534
6 p.
artikel
501 Use of fermented foods to combat stunting and failure to thrive: background of the study Saran, Shailee
2004
79-80 6 p. 577-578
2 p.
artikel
502 Use of medium-chain triacylglycerols in parenteral nutrition of children Papavassilis, Charis
2000
79-80 6 p. 460-461
2 p.
artikel
503 Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake Swierk, Monika
2011
79-80 6 p. 641-646
6 p.
artikel
504 Validity and reliability of a nutrition screening tool in hospitalized patients Mirmiran, Parvin
2011
79-80 6 p. 647-652
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artikel
505 Venocutaneous fistula: A central venous catheter—Associated complication Finck, Christine
1997
79-80 6 p. 557-559
3 p.
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506 Victims of our own success Mcelroy, Bruce
1997
79-80 6 p. 571-572
2 p.
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507 Vitamin A deficiency does not influence longitudinal growth in mice Sagazio, Alessia
2007
79-80 6 p. 483-488
6 p.
artikel
508 Vitamin D3 and chemotherapy-induced alopecia Jimenez, Joaquin J.
1996
79-80 6 p. 448-449
2 p.
artikel
509 Vitamin D decreases adipocyte lipid storage and increases NAD-SIRT1 pathway in 3T3-L1 adipocytes Chang, Eugene
2016
79-80 6 p. 702-708
7 p.
artikel
510 Vitamin D levels in Alzheimer’s and Parkinson’s diseases: A meta-analysis Zhao, Yan
2013
79-80 6 p. 828-832
5 p.
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511 Vitamin D status is a determinant of skeletal muscle mass in obesity according to body fat percentage Shantavasinkul, Prapimporn Chattranukulchai
2015
79-80 6 p. 801-806
6 p.
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512 Vitamin E therapy for NAFLD/NASH Yoneda, Masashi
2015
79-80 6 p. 898-899
2 p.
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513 Vitamin E therapy on aminotransferase levels in NAFLD/NASH patients Ji, Hong-Fang
2015
79-80 6 p. 899-
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514 Watermelon: the value of higher plasma arginine concentrations Martins, Maria João
2007
79-80 6 p. 517-
1 p.
artikel
515 Weighed dietary intakes in patients with chronic liver disease Levine, James A.
1996
79-80 6 p. 430-435
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artikel
516 Weight as an outcome measure in hospital patients and role of catering services Allison, Simon
1997
79-80 6 p. 583-584
2 p.
artikel
517 Weight loss and resting energy expenditure in patients with chronic hepatitis C before and during standard treatment Fioravante, Milena
2012
79-80 6 p. 630-634
5 p.
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518 What is the optimum research strategy to study the effects of phytochemicals on disease prevention? Temple, Norman J.
2012
79-80 6 p. 611-612
2 p.
artikel
519 Workshop on cost-effectiveness in health and medicine Glade, Michael J.
1997
79-80 6 p. 595-597
3 p.
artikel
520 Yacon effects in immune response and nutritional status of iron and zinc in preschool children Vaz-Tostes, Maria das Graças
2014
79-80 6 p. 666-672
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521 Yogurt for treating antibiotic-associated diarrhea: Systematic review and meta-analysis Patro-Golab, Bernadeta
2015
79-80 6 p. 796-800
5 p.
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522 Zinc and glutamine improve brain development in suckling mice subjected to early postnatal malnutrition Ladd, Fernando V.L.
2010
79-80 6 p. 662-670
9 p.
artikel
                             522 gevonden resultaten
 
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