Digitale Bibliotheek
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                             484 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abrogation of maternal and fetal oxidative stress in the streptozotocin-induced diabetic rat by dietary supplements of Tinospora cordifolia Shivananjappa, Mahesh Mysore
2012
79-80 5 p. 581-587
7 p.
artikel
2 A casein diet added isoflavone-enriched soy protein favorably affects biomarkers of steatohepatitis in obese Zucker rats Gudbrandsen, Oddrun Anita
2009
79-80 5 p. 574-580
7 p.
artikel
3 A controlled intervention study of changing health-providers' attitudes toward personal lifestyle habits and health-promotion skills Shahar, Danit R.
2009
79-80 5 p. 532-539
8 p.
artikel
4 Activity and mRNA levels of enzymes involved in hepatic fatty acid oxidation in mice fed citrus flavonoids Huong, Doan Thi Thanh
2006
79-80 5 p. 546-552
7 p.
artikel
5 Acute and long-term nutrient-led modifications of gene expression: Potential role of SIRT1 as a central co-ordinator of short and longer-term programming of tissue function Holness, Mark J.
2010
79-80 5 p. 491-501
11 p.
artikel
6 Acute niacin deficiency Sriram, Krishnan
1996
79-80 5 p. 355-357
3 p.
artikel
7 Additional beneficial effect of tamarind ingestion over defluoridated water supply to adolescent boys in a fluorotic area Khandare, Arjun L
2004
79-80 5 p. 433-436
4 p.
artikel
8 Addition of tyrosyl-arginine to parenteral nutrition is anabolic in unstressed rats Kee, Anthony J
2000
79-80 5 p. 361-367
7 p.
artikel
9 Adult blindness secondary to vitamin A deficiency associated with an eating disorder Velasco Cruz, Antonio Augusto
2005
79-80 5 p. 630-633
4 p.
artikel
10 Afferent discharges from osmoreceptors in the liver of the guinea pig Niijima, A.
1996
79-80 5 p. 390-393
4 p.
artikel
11 Afferent impulse discharges from glucoreceptors in the liver of the guinea pig Niijima, A.
1996
79-80 5 p. 390-393
4 p.
artikel
12 Affiliated Societies 2006
79-80 5 p. A1-
1 p.
artikel
13 A glance at … dietary emulsifiers, the human intestinal mucus and microbiome, and dietary fiber Glade, Michael J.
2016
79-80 5 p. 609-614
6 p.
artikel
14 A higher degree of LINE-1 methylation in peripheral blood mononuclear cells, a one-carbon nutrient related epigenetic alteration, is associated with a lower risk of developing cervical intraepithelial neoplasia Piyathilake, Chandrika J.
2011
79-80 5 p. 513-519
7 p.
artikel
15 Albumin synthesis in surgical patients Hülshoff, Ansgar
2013
79-80 5 p. 703-707
5 p.
artikel
16 Analisis de la impedancia bioelectrica para la evaluacion nutricional prospectiva en la fibrosis quistica 1997
79-80 5 p. v-
1 p.
artikel
17 An analytic appraisal of nutrition screening tools supported by original data with particular reference to age Elia, Marinos
2012
79-80 5 p. 477-494
18 p.
artikel
18 An automated nutrition screen for hospitalised patients: Can it predict those likely to suffer complications? Ledgard, J.P.
2008
79-80 5 p. 498-
1 p.
artikel
19 And in the next issue 1996
79-80 5 p. 383-
1 p.
artikel
20 …And in the next issue 2008
79-80 5 p. A2-
1 p.
artikel
21 …And in the next issue 2007
79-80 5 p. A2-
1 p.
artikel
22 …And in the next issue 2009
79-80 5 p. A2-
1 p.
artikel
23 …And in the next issue page 2006
79-80 5 p. A2-
1 p.
artikel
24 An evaluation of resting energy expenditure in hospitalized, severely underweight patients Ahmad, Arif
1999
79-80 5 p. 384-388
5 p.
artikel
25 A new approach to estimate changes in total body water by bioelectrical impedance analysis Lukaski, Henry C.
1997
79-80 5 p. 474-475
2 p.
artikel
26 An 18-month follow-up study on the influence of smoking on blood antioxidant status of teenage girls in comparison with adult male smokers in Korea Kim, Sun H
2004
79-80 5 p. 437-444
8 p.
artikel
27 Anorectic effects of circulating cytokines: role of the vascular blood-brain barrier Banks, William Allen
2001
79-80 5 p. 434-437
4 p.
artikel
28 Anorexia during disease—from research to clinical practice Langhans, Wolfgang
2001
79-80 5 p. 430-433
4 p.
artikel
29 Another potential clinical role for glutamine-supplemented parenteral nutrition? Jacobs, Danny O.
1996
79-80 5 p. 375-
1 p.
artikel
30 Anthropometric measurements in the elderly population of Santiago, Chile Santos, J.L
2004
79-80 5 p. 452-457
6 p.
artikel
31 Anthropometric parameters and serum leptin levels in children with coeliac disease Aurangzeb, Brekhna
2008
79-80 5 p. 499-500
2 p.
artikel
32 Antiinflammatory effects of Cordia myxa fruit on experimentally induced colitis in rats Al-Awadi, Farida M
2001
79-80 5 p. 391-396
6 p.
artikel
33 Antioxidant activity and hepatoprotective effects of whey protein and Spirulina in rats Gad, Ahmed S.
2011
79-80 5 p. 582-589
8 p.
artikel
34 Antioxidant activity of melatonin in diabetes in relation to the regulation and levels of plasma Cu, Zn, Fe, Mn, and Se in Zucker diabetic fatty rats Navarro-Alarcon, Miguel
2013
79-80 5 p. 785-789
5 p.
artikel
35 Antioxidants, dietary fat saturation, lipoprotein oxidation and atherogenesis Schwenke, Dawn C.
1996
79-80 5 p. 377-379
3 p.
artikel
36 Appropriate Nutritional Support in Acute and Complicated Crohn’s Disease Duerksen MD, Donald R
1998
79-80 5 p. 462-465
4 p.
artikel
37 A randomized controlled trial on the efficacy of synbiotic versus probiotic or prebiotic treatment to improve the quality of life in patients with ulcerative colitis Fujimori, Shunji
2009
79-80 5 p. 520-525
6 p.
artikel
38 Are immune-enhancing diets safe for critically ill children? Leite, Heitor Pons
2006
79-80 5 p. 579-580
2 p.
artikel
39 A retrospective review of Naso-jejunal tube placement comparing endoscopically-placed versus radiologically-placed tubes; do those placed with imaging at the time of insertion last longer? McCarthy, M.
2008
79-80 5 p. 497-
1 p.
artikel
40 Artificial nutrition in cancer patients: An outlook from Europe Bozzetti, Federico
1997
79-80 5 p. 486-489
4 p.
artikel
41 Association between dietary glycemic index, glycemic load, and high-sensitivity C-reactive protein Griffith, Jennifer A.
2008
79-80 5 p. 401-406
6 p.
artikel
42 Association between the APOB rs1469513 polymorphism and obesity is modified by dietary fat intake in Koreans Doo, Miae
2015
79-80 5 p. 653-658
6 p.
artikel
43 Association between the prevalence of obesity and adherence to the Mediterranean diet: the ATTICA study Panagiotakos, Demosthenes B.
2006
79-80 5 p. 449-456
8 p.
artikel
44 Association of dietary acid load with cardiovascular disease risk factors in patients with diabetic nephropathy Haghighatdoost, Fahimeh
2015
79-80 5 p. 697-702
6 p.
artikel
45 Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population Bes-Rastrollo, Maira
2006
79-80 5 p. 504-511
8 p.
artikel
46 Association of fructose consumption and components of metabolic syndrome in human studies: A systematic review and meta-analysis Kelishadi, Roya
2014
79-80 5 p. 503-510
8 p.
artikel
47 Association of serum concentrations of retinol and carotenoids with overweight in children and adolescents de Souza Valente da Silva, Luciane
2007
79-80 5 p. 392-397
6 p.
artikel
48 Associations among circulating branched-chain amino acids and tyrosine with muscle volume and glucose metabolism in individuals without diabetes Honda, Tatsuro
2016
79-80 5 p. 531-538
8 p.
artikel
49 A survey of parenteral nutrition knowledge amongst nutrition support professions Hsu, G.
2008
79-80 5 p. 508-509
2 p.
artikel
50 Asymmetry of the total body water prediction bias using the impedance index Piccoli, Antonio
1997
79-80 5 p. 438-441
4 p.
artikel
51 Asymétrie de l'erreur d'évaluation de l'eau corporelle totale déterminée à partir de l'index d'impédance 1997
79-80 5 p. viii-
1 p.
artikel
52 A trawl through the current nutritional literature 2000
79-80 5 p. 396-398
3 p.
artikel
53 A trawl through the current nutrition literature McLaren, Donald S.
2002
79-80 5 p. 447-449
3 p.
artikel
54 A Tribute to Nutrition’s Past Editorial Advisory Board Members Meguid, Michael M.
2007
79-80 5 p. 438-440
3 p.
artikel
55 A 4-year survey of the activity of a malnutrition task force in an Italian research hospital Caccialanza, Riccardo
2010
79-80 5 p. 575-578
4 p.
artikel
56 Bacterial products and the control of ingestive behavior: Clinical implications Langhans, Wolfgang
1996
79-80 5 p. 303-315
13 p.
artikel
57 Bacterial translocation and glutamine Salvalaggio, Paolo R.O.
2002
79-80 5 p. 435-437
3 p.
artikel
58 Beneficial effects of gradual intense exercise in tissues of rats fed with a diet deficient in vitamins and minerals: A pilot study Teixeira, Angélica
2009
79-80 5 p. 590-596
7 p.
artikel
59 Bifidogenic effect of dietary fiber and resistant starch from leguminous on the intestinal microbiota of rats Queiroz-Monici, Keila da S.
2005
79-80 5 p. 602-608
7 p.
artikel
60 Bioavailability of catechins from ready-to-drink tea Del Rio, Daniele
2010
79-80 5 p. 528-533
6 p.
artikel
61 Bioelectrical impedance and strength measurements in patients with heart failure: comparison with functional class Castillo Martínez, Lilia
2007
79-80 5 p. 412-418
7 p.
artikel
62 Bioelectrical impedance vector analysis in obese women before and after bariatric surgery: Changes in body composition Nicoletti, Carolina Ferreira
2014
79-80 5 p. 569-574
6 p.
artikel
63 Bioimpedance electrical spectroscopy in the first six months of life: some methodologic considerations Sesmero, María-Ángeles
2005
79-80 5 p. 567-573
7 p.
artikel
64 Book review 1998
79-80 5 p. 485-
1 p.
artikel
65 Branched-chain amino acid supplementation and the immune response of long-distance athletes Bassit, Reinaldo A
2002
79-80 5 p. 376-379
4 p.
artikel
66 Calendar 1996
79-80 5 p. I-
1 p.
artikel
67 Calendar of events 2001
79-80 5 p. ii-
1 p.
artikel
68 Calendar of events 1997
79-80 5 p. 499-501
3 p.
artikel
69 Calibration of the food list and portion sizes of a food frequency questionnaire applied to free-living elderly people Pfrimer, Karina
2013
79-80 5 p. 760-764
5 p.
artikel
70 Can Bioelectrical Impedance Analysis Identify Malnutrition in Preoperative Nutrition Assessment? Barbosa-Silva, Maria Cristina G
2003
79-80 5 p. 422-426
5 p.
artikel
71 Cancer anorexia and cachexia Tisdale, Michael J
2001
79-80 5 p. 438-442
5 p.
artikel
72 Cancer cachexia: Measured and predicted resting energy expenditures for nutritional needs evaluation Johnson, Gyasi
2008
79-80 5 p. 443-450
8 p.
artikel
73 Can glutamine modify the apparent immunodepression observed after prolonged, exhaustive exercise? Castell, Linda M
2002
79-80 5 p. 371-375
5 p.
artikel
74 Can hypermanganesaemia occur without cholastasis in patients receiving home parenteral nutrition (PN) Ali, A.
2008
79-80 5 p. 511-
1 p.
artikel
75 Can oral glutamine ameliorate chronic fatigue syndrome? A pilot study Hardy, G.
2008
79-80 5 p. 506-
1 p.
artikel
76 Can probiotics prevent or improve common cold and influenza? Homayouni Rad, Aziz
2013
79-80 5 p. 805-806
2 p.
artikel
77 Carbohydrate intake is the main determinant of growth in infants born <33 weeks' gestation when protein intake is adequate Collins, Carmel T.
2008
79-80 5 p. 451-457
7 p.
artikel
78 Cardiac consequences of malnutrition—ancel keys revisited! Winter, Trevor A
2001
79-80 5 p. 422-423
2 p.
artikel
79 Cardiovascular Disease Prevention in Eastern Europe Ginter PhD, DSc, Emil
1998
79-80 5 p. 452-457
6 p.
artikel
80 Catabolisme de la lipoprotéine-X (Lp-X) lors de la perfusion d'une émulsion lipidique à 10% 1997
79-80 5 p. vii-
1 p.
artikel
81 Catabolismo de la lipoproteina-X (Lp-X) inducido por la infusion de una emulsion lipidica al 10% 1997
79-80 5 p. v-
1 p.
artikel
82 Catabolism of lipoprotein-X induced by infusion of 10% fat emulsion Abe, Mikio
1997
79-80 5 p. 417-421
5 p.
artikel
83 Celiac disease and hypoprothrombinemia Hussaini, S.Hyder
1999
79-80 5 p. 389-391
3 p.
artikel
84 Changes in plasma and tissue amino acid levels in an animal model of complex fatigue Jin, Guanghua
2009
79-80 5 p. 597-607
11 p.
artikel
85 Characteristics of under- and over-reporters of energy intake among Japanese children and adolescents: The Ryukyus Child Health Study Murakami, Kentaro
2012
79-80 5 p. 532-538
7 p.
artikel
86 Chemoprotective effect of ascorbic acid, α-tocopherol, and selenium on cyclophosphamide-induced toxicity in the rat ovarium Gürgen, Seren Gülşen
2013
79-80 5 p. 777-784
8 p.
artikel
87 Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats Marineli, Rafaela da Silva
2015
79-80 5 p. 740-748
9 p.
artikel
88 Cholesterol overload impairing cerebellar function: The promise of natural products El-Sayyad, Hassan I.H.
2015
79-80 5 p. 621-630
10 p.
artikel
89 Circulating ghrelin/obestatin ratio in subjects with Helicobacter pylori infection Gao, Xin-Yuan
2009
79-80 5 p. 506-511
6 p.
artikel
90 Citrus juice modulates bone strength in male senescent rat model of osteoporosis Deyhim, Farzad
2006
79-80 5 p. 559-563
5 p.
artikel
91 Clinical and pathophysiological consequences of abdominal adiposity and abdominal adipose tissue depots Misra, Anoop
2003
79-80 5 p. 457-466
10 p.
artikel
92 Clinical practice improvement: A new methodology for outcomes research Horn, Susan D.
1996
79-80 5 p. 384-385
2 p.
artikel
93 Coenzyme Q10, vitamin E, selenium, and methionine in the treatment of chronic recurrent viral mucocutaneous infections De Luca, Chiara
2012
79-80 5 p. 509-514
6 p.
artikel
94 Colonic microflora: Nutrition and health Cummings, John H.
1997
79-80 5 p. 476-478
3 p.
artikel
95 Combined effects of saturated fat and cholesterol intakes on serum lipids: Tehran Lipid and Glucose Study Mirmiran, Parvin
2009
79-80 5 p. 526-531
6 p.
artikel
96 Comparative efficacy of vitamin D status in reducing the risk of bladder cancer: A systematic review and network meta-analysis Zhao, Yue
2016
79-80 5 p. 515-523
9 p.
artikel
97 Comparison of bioavailability (I) between soyasaponins and soyasapogenols, and (II) between group A and B soyasaponins Kamo, Shuichi
2014
79-80 5 p. 596-601
6 p.
artikel
98 Comparison of two nutrition assessment techniques in hospitalized patients Sungurtekin, Hülya
2004
79-80 5 p. 428-432
5 p.
artikel
99 Compatibility of ranitidine with selected parenteral nutrition admixtures Puzovic, M.
2008
79-80 5 p. 500-501
2 p.
artikel
100 Confounding: Regression adjustment Fitzmaurice, Garrett
2006
79-80 5 p. 581-583
3 p.
artikel
101 Consumption and reasons for use of dietary supplements in an Australian university population Barnes, Katelyn
2016
79-80 5 p. 524-530
7 p.
artikel
102 Consumption of, and factors influencing consumption of, fruit and vegetables among elderly Chinese people Li, Yang
2012
79-80 5 p. 504-508
5 p.
artikel
103 Consumption of fruit and vegetables and risk of lung cancer: A case-control study in Galicia, Spain Dosil-Díaz, Olga
2008
79-80 5 p. 407-413
7 p.
artikel
104 Consumption of green tea favorably affects oxidative stress markers in weight-trained men Panza, Vilma Simões Pereira
2008
79-80 5 p. 433-442
10 p.
artikel
105 Contents of sister journals 1997
79-80 5 p. 502-
1 p.
artikel
106 Contraste de los efectos de identicos nutrientes administrados por via parenteral o enteral tras hepatectomia del 70%: Translocacion bacteriana 1997
79-80 5 p. vi-
1 p.
artikel
107 Contrasting effects of identical nutrients given parenterally or enterally after 70% hepatectomy: Bacterial translocation Qiu, Jian Guang
1997
79-80 5 p. 431-437
7 p.
artikel
108 Correcting an imbalance Kaplan, Bonnie J.
2015
79-80 5 p. 780-
1 p.
artikel
109 C-reactive protein in young individuals: problems and implications for Asian Indians Misra, Anoop
2004
79-80 5 p. 478-481
4 p.
artikel
110 Current nutrition management of patients undergoing bariatric surgery Zarshenas, Nazy
2008
79-80 5 p. 506-
1 p.
artikel
111 Dairy consumption is associated with a lower prevalence of metabolic syndrome among young adults from Ribeirão Preto, Brazil Martins, Maylla L.B.
2015
79-80 5 p. 716-721
6 p.
artikel
112 Delayed gastric emptying is common in adults with cystic fibrosis and is associated with lower body mass index King, S.
2008
79-80 5 p. 501-502
2 p.
artikel
113 Delayed-onset muscle injury and its modification by wheat gluten hydrolysate Koikawa, Natsue
2009
79-80 5 p. 493-498
6 p.
artikel
114 Designing future prebiotic fiber to target metabolic syndrome Jakobsdottir, Greta
2014
79-80 5 p. 497-502
6 p.
artikel
115 Development of a home enteral nutrition (HEN) patient database for Sydney West Area Health Service Vozzo, R.
2008
79-80 5 p. 512-
1 p.
artikel
116 Diet and cancer: Molecular mechanisms of interactions Glade, Michael J.
1996
79-80 5 p. 394-396
3 p.
artikel
117 Diet and eating habits in high and low socioeconomic groups Shahar, Danit
2005
79-80 5 p. 559-566
8 p.
artikel
118 Dietary contributors to glycemic load in the REasons for Geographic and Racial Differences in Stroke study Shikany, James M.
2015
79-80 5 p. 708-715
8 p.
artikel
119 Dietary diversity as a proxy measure of blood antioxidant status in women Narmaki, Elham
2015
79-80 5 p. 722-726
5 p.
artikel
120 Dietary fiber intake and depressive symptoms in Japanese employees: The Furukawa Nutrition and Health Study Miki, Takako
2016
79-80 5 p. 584-589
6 p.
artikel
121 Dietary flavonoid intake, total antioxidant capacity and lipid oxidative damage: A cross-sectional study of Iranian women Alipour, Beitolah
2016
79-80 5 p. 566-572
7 p.
artikel
122 Dietary glycemic index is inversely associated with the risk of Parkinson's disease: A case–control study in Japan Murakami, Kentaro
2010
79-80 5 p. 515-521
7 p.
artikel
123 Dietary heme adversely affects experimental colitis in rats, despite heat-shock protein induction Schepens, Marloes A.A.
2011
79-80 5 p. 590-597
8 p.
artikel
124 Dietary intake of Agaricus bisporus white button mushroom accelerates salivary immunoglobulin A secretion in healthy volunteers Jeong, Sang Chul
2012
79-80 5 p. 527-531
5 p.
artikel
125 Dietary intake of minerals in relation to depressive symptoms in Japanese employees: The Furukawa Nutrition and Health Study Miki, Takako
2015
79-80 5 p. 686-690
5 p.
artikel
126 Dietary nucleotides: A conditional requirement Van Buren, Charles T.
1997
79-80 5 p. 470-472
3 p.
artikel
127 Dietary nucleotides may influence the humoral immunity in immunocompromised children Martínez-Augustin, Olga
1997
79-80 5 p. 465-469
5 p.
artikel
128 Dietary protein level and origin (casein and highly purified soybean protein) affect hepatic storage, plasma lipid transport, and antioxidative defense status in the rat Madani, Sihem
2000
79-80 5 p. 368-375
8 p.
artikel
129 Dietary supplementation at home improves the regain of lean body mass after surgery Jensen, Martin B.
1997
79-80 5 p. 422-430
9 p.
artikel
130 Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults Puchau, Blanca
2010
79-80 5 p. 534-541
8 p.
artikel
131 Differences between men and women as regards the effects of protein-energy malnutrition on the hypothalamic-pituitary-gonadal axis Lado-Abeal, Joaquin
1999
79-80 5 p. 351-358
8 p.
artikel
132 Differential dose effect of fish oil on inflammation and adipose tissue gene expression in chronic kidney disease patients Guebre-Egziabher, Fitsum
2013
79-80 5 p. 730-736
7 p.
artikel
133 Differential effects of fish oil and folic acid supplementation during pregnancy in rats on cognitive performance and serum glucose in their offspring Joshi, Sadhana
2004
79-80 5 p. 465-472
8 p.
artikel
134 Differential effects of maximal- and moderate-intensity runs on plasma leptin in healthy trained subjects Olive, Jennifer L
2001
79-80 5 p. 365-369
5 p.
artikel
135 Discussion 1999
79-80 5 p. 422-424
3 p.
artikel
136 Discussion 1999
79-80 5 p. 411-419
9 p.
artikel
137 Discussion 1999
79-80 5 p. 420-421
2 p.
artikel
138 Discussion 1999
79-80 5 p. 409-410
2 p.
artikel
139 Do ω-3 fatty acids ease the way to silent cell death? Calder, Philip C.
2003
79-80 5 p. 472-473
2 p.
artikel
140 Downregulation of hepatic lipoprotein assembly in rats by fermented products of Monascus pilosus Kuo, Chia-Feng
2008
79-80 5 p. 477-483
7 p.
artikel
141 Duodenal-jejunal exclusion improves insulin resistance in type 2 diabetic rats by upregulating the hepatic insulin signaling pathway Ren, Ze-Qiang
2015
79-80 5 p. 733-739
7 p.
artikel
142 Duration of breast-feeding and cardiovascular risk factors among Iranian children and adolescents: The CASPIAN III study Izadi, Vajihe
2013
79-80 5 p. 744-751
8 p.
artikel
143 Early enteral nutrition in gastrointestinal surgery: A pilot study Velez, Jose Pablo
1997
79-80 5 p. 442-445
4 p.
artikel
144 Early postoperative feeding and outcome in neonates Suri, Sachin
2002
79-80 5 p. 380-382
3 p.
artikel
145 Editorial 1998
79-80 5 p. 470-471
2 p.
artikel
146 Editorial 1998
79-80 5 p. 471-473
3 p.
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147 Editorial 1998
79-80 5 p. 473-475
3 p.
artikel
148 Editorial 1999
79-80 5 p. 404-405
2 p.
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149 Editorial 1999
79-80 5 p. 407-408
2 p.
artikel
150 Editorial 1998
79-80 5 p. 468-469
2 p.
artikel
151 Editorial 1998
79-80 5 p. 466-468
3 p.
artikel
152 Editorial 1998
79-80 5 p. 475-476
2 p.
artikel
153 Editorial 1999
79-80 5 p. 405-407
3 p.
artikel
154 Editorial 1999
79-80 5 p. 402-403
2 p.
artikel
155 Editorial Advisory Board 2008
79-80 5 p. A1-
1 p.
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156 Editorial Advisory Board 2007
79-80 5 p. A1-
1 p.
artikel
157 Editorial Advisory Board 2009
79-80 5 p. A1-
1 p.
artikel
158 Editorial board 2008
79-80 5 p. IFC-
1 p.
artikel
159 Editorial board 2009
79-80 5 p. IFC-
1 p.
artikel
160 Editorial board 2007
79-80 5 p. IFC-
1 p.
artikel
161 Effectiveness of treatment of iron-deficiency anemia in infants and young children with ferrous bis-glycinate chelate Pineda, Oscar
2001
79-80 5 p. 381-384
4 p.
artikel
162 Effectiveness of type formula on clinical and nutritional statues in ICU trauma patients in an Iranian population Banikazemi, Zarrin
2015
79-80 5 p. 775-
1 p.
artikel
163 Effect of alanyl-glutamine supplementation on plasma and tissue glutamine concentrations in rats submitted to exhaustive exercise Rogero, Marcelo Macedo
2006
79-80 5 p. 564-571
8 p.
artikel
164 Effect of a 10-Week strength training program and recovery drink on body composition, muscular strength and endurance, and anaerobic power and capacity Chromiak, Joseph A
2004
79-80 5 p. 420-427
8 p.
artikel
165 Effect of conjugated linoleic acid supplementation on weight loss and body fat composition in a Chinese population Chen, Shu-Chiun
2012
79-80 5 p. 559-565
7 p.
artikel
166 Effect of creatine loading on anaerobic performance and skeletal muscle volume in NCAA division I athletes Ziegenfuss, Tim N
2002
79-80 5 p. 397-402
6 p.
artikel
167 Effect of folic acid fortification of foods on folate intake in female smokers with cervical dysplasia Shikany, James M
2004
79-80 5 p. 409-414
6 p.
artikel
168 Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma Harasym, Joanna
2014
79-80 5 p. 511-517
7 p.
artikel
169 Effect of fruit on net acid and urinary calcium excretion in an acute feeding trial of women Bell, Janet Amy
2004
79-80 5 p. 492-493
2 p.
artikel
170 Effect of glutamate ingestion on whole-body glutamate turnover in healthy elderly and patients with chronic obstructive pulmonary disease Rutten, Erica P.A.
2006
79-80 5 p. 496-503
8 p.
artikel
171 Effect of Heat Treatment and Mineral and Vitamin Supplementation on the Nutritive Use of Protein and Calcium From Lentils (Lens culinaris M.) in Growing Rats Porres, Jesús M
2003
79-80 5 p. 451-456
6 p.
artikel
172 Effect of home supplementation on lean body mass after surgery Walters, Emily R.
1997
79-80 5 p. 475-476
2 p.
artikel
173 Effect of β-hydroxy-β-methylbutyrate, arginine, and lysine supplementation on strength, functionality, body composition, and protein metabolism in elderly women Flakoll, Paul
2004
79-80 5 p. 445-451
7 p.
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180 Effect of synergic dietary calcium enrichment and induced ferropenic anemia on antioxidant enzymes activity in rats Nestares, Teresa
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181 Effect of treatment with folic acid and vitamin B6 on lipid and homocysteine concentrations in patients with coronary artery disease Mark, László
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182 Effect of vitamin supplementation on cisplatin-induced intestinal epithelial cell apoptosis in Wistar/NIN rats Bodiga, Vijaya Lakshmi
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196 Effects of Japanese torreya (Torreya nucifera) seed oil on lipid metabolism in rats Endo, Yasushi
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197 Effects of leucine supplementation on the body composition and protein status of rats submitted to food restriction Donato Jr, Jose
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200 Effects of pomegranate juice in circulating parameters, cytokines, and oxidative stress markers in endurance-based athletes: A randomized controlled trial Fuster-Muñoz, E.
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201 Effets comparés de nutriments identiques apportés par voie parentérale ou entérale après une hépatectomie à 70% sur la translocation bactérienne 1997
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202 Eicosapentaenoic acid modulates the immune response but has no effect on a mimic of antigen-specific responses Barber, M.D.
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203 Elimination of Intraluminal Colonization by Antibiotic Lock in Silicone Vascular Catheters Andris RN, BSN, CNSN, Deborah A.
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204 Energy expenditure following multi-trauma: A case report Bell, K.L.
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205 Enteral nutrition for severe malnutrition in chronic intestinal pseudo-obstruction Benjamin, Jaya
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206 Enteral versus parenteral nutrition in the critically ill Finck, Christine
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207 Erratum 2000
79-80 5 p. 343-
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208 Erratum 1997
79-80 5 p. 411-
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209 Erratum 2008
79-80 5 p. 515-
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210 Erratum 2007
79-80 5 p. 443-
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211 Essential fatty acids and osteoporosis Das, U.N
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212 Establishing a NSW HEN registry Pang, G.
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213 Estimating energy and protein requirements of thermally injured patients: art or science? Dickerson, Roland N
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214 Ethiopian-born and native Israeli school children have different growth patterns Reifen, Ram
2003
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215 Evaluation of bioelectrical impedance for prospective nutritional assessment in cystic fibrosis Quirk, Paul C.
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216 Evaluation of iodine intake and status using inductively coupled plasma mass spectrometry in urban and rural areas in Benin, West Africa Mizéhoun-Adissoda, Carmelle
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217 Evaluation of the relationship between major dietary patterns and uninvestigated reflux among Iranian adults Khodarahmi, Mahdieh
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218 Experimental hepatectomy: The effect on the intestine and influence of various supplements Andersson, Roland
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219 Fat emulsion administration in the early postoperative period in patients undergoing esophagectomy for carcinoma depresses arachidonic acid metabolism in neutrophils Sane, Souji
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220 Fenofibrate in hyperlipidaemia secondary to HIV protease inhibitors de Luis, Daniel A
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221 Fiber can make your gut grow Goodlad, Robert A.
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222 Fish as a major source of vitamin D in the Japanese diet Nakamura, Kazutoshi
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223 Fish oil as a therapy for lung disease Archer, Stephen L.
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224 F2-isoprostanes and total radical-trapping antioxidant potential in preterm infants receiving parenteral lipid emulsions Roggero, Paola
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225 Five-year self-management of weight using meal replacements: comparison with matched controls in rural Wisconsin Quinn Rothacker, Dana
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226 Flavonol intake and stroke risk: A meta-analysis of cohort studies Wang, Ze-Mu
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227 Food-frequency questionnaire for assessing long-chain ω-3 fatty-acid intake Kuratko, Connye
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228 Fruit, vegetables, and the prevention of cancer Temple, Norman J
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229 Glomerular filtration rate after a 12-wk resistance exercise program with post-exercise protein ingestion in community dwelling elderly Ramel, Alfons
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230 Glucocorticoids and energy expenditure: Relevance to the regulation of energy balance in man Garrel, Dominique R.
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231 Glucosyl hesperidin prevents endothelial dysfunction and oxidative stress in spontaneously hypertensive rats Yamamoto, Masaki
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232 Glutamine and gut barrier function MacFie, John
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233 Glutathione—nutritional and pharmacologic viewpoints: part I Valencia, Erick
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234 Glyceraldehyde-3-Phosphate Dehydrogenase Expression Varies With Age and Nutrition Status Mozdziak, Paul E
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235 Growth in HEN at St George Hospital NSW Australia McClelland, A.
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236 Healthy body weight standards Abernathy, R.Paul
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238 High-sugar intake does not exacerbate metabolic abnormalities or cardiac dysfunction in genetic cardiomyopathy Hecker, Peter A.
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239 Histamina neuronal hipotalamica: Implicaciones de su control homeostatico del metabolismo energetico 1997
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241 Home enteral nutrition services in NSW Pang, G.
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242 Home parenteral nutrition in adults: New trends raise new questions Van Gossum, A.
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243 Homocysteine and psychological traits: a study in obesity Marchesini, Giulio
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244 Hospital-acquired malnutrition in children with mild clinical conditions Campanozzi, Angelo
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246 Hypermetabolism and increased peripheral release of amino acids after subarachnoidal hemorrhage and its operative treatment Suojaranta-Ylinen, Raili
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247 Hypermetabolism predicts reduced transplant-free survival independent of MELD and Child-Pugh scores in liver cirrhosis Mathur, Sachin
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249 Hypothalamic neuronal histamine: Implications of its homeostatic control of energy metabolism Sakata, Toshiie
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250 Hypothesis: Muscular glutamine deficiency in sepsis—A necessary step for a hibernation-like state? Roth, Erich
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251 Impact of lipid emulsion containing fish oil on outcomes of surgical patients: Systematic review of randomized controlled trials from Europe and Asia Wei, Chen
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252 Impact of oral l-glutamine on glutathione, glutamine, and glutamate blood levels in volunteers Valencia, Erick
2002
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253 Improved safety with intravenous insulin therapy for critically ill patients with renal failure Dickerson, Roland N.
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254 Improving compliance to appropriate nutritional planning and intervention in ICU. Safer systems - saving lives Gibson, L.
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255 Influence of dietary fat on oxidative stress and inflammation in murine macrophages de la Puerta, Rocío
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256 Influence of market forces on nutraceutical research: role of the academic researcher Lennie, Terry A
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257 Influence of meal time on salivary circadian cortisol rhythms and weight loss in obese women Nonino-Borges, Carla Barbosa
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258 Ingested cocoa can prevent high-fat diet-induced obesity by regulating the expression of genes for fatty acid metabolism Matsui, Naoko
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259 Inhibition of proliferation and induction of apoptosis by γ-tocotrienol in human colon carcinoma HT-29 cells Xu, Wei-Li
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260 In memory of Professor Vichai Tanphaichitr Chuntrasakul, Chomchark
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261 In search of the perfect glucose concentration for hospitalized patients: A brief review of the meta-analyses Kuppinger, David
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262 Insulin: more lessons to be learned Schricker, Thomas
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263 Insulin resistance syndrome (metabolic syndrome) and obesity in Asian Indians: evidence and implications Misra, Anoop
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264 Intravenous free and dipeptide-bound glutamine maintains intestinal microcirculation in experimental endotoxemia Lehmann, Christian
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265 Intérêt de l'impédance bioélectrique pour l'évaluation prospective de l'état nutritionnel au cours de la mucoviscidose 1997
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266 Iodine deficiency in pregnant women residing in an area with adequate iodine intake Marchioni, Enrico
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267 Iron deficiency is associated with increased risk for cardiovascular disease and all-cause mortality in the elderly living in long-term care facilities Hsu, Hua-Shui
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268 Is insulin an antiinflammatory molecule? Das, Undurti N
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269 Isolated perfused liver model: the rat and guinea pig compared Chaı̈b, Samira
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270 Is the lung an organ of nutrition and metabolism? Labow, Brian I.
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272 John M. Kinney Nestle Nutrition Awards Announcement 2006
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273 Lack of influence of ω-3 fatty acid–enriched lipids on apoptosis and secondary necrosis of cultured human lymphocytes Scheinichen, Dirk
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274 Les compléments diététiques administrés à domicile favoriseraient la prise de masse maigre après intervention chirurgicale 1997
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275 Letter to the editor Oski, Frank A.
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276 Leukocyte production of IFN-γ and TNF-α in 8- to 12-y-old children with low serum iron levels Contreras, Irazú
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277 L'Histamine des neurones hypothalamiques: Rôles dans l'homéostasie du métabolisme énergétique 1997
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278 Limitation of stunning in dog myocardium by nucleoside and nucleotide mixture, OG-VI Ichihara, Kazuo
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279 Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young males Miles, Elizabeth A.
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280 Lipid Turnover in Alcoholics Before and After an Ethanol Load Hirsch MD, MSC, Sandra
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281 Longer aging time increases the anticancer and antimetastatic properties of doenjang Jung, Keun-Ok
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283 Long-lasting improved amino acid bioavailability associated with protein pulse feeding in hospitalized elderly patients: A randomized controlled trial Bouillanne, Olivier
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293 Metabolic and nutritional management of a patient with multiple enterocutaneous fistulas Cresci, Gail A.
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294 M. Mori’s Definitive Recognition of Vitamin A Deficiency and Its Cure in Children Wolf DPHIL, George
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295 Modulating effects of the feeding route on stress response and endotoxin translocation in severely stressed patients receiving thoracic esophagectomy Takagi, Kazuya
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296 Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children Gotteland, Martin
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301 Necrotizing enterocolitis and total parenteral nutrition-associated cholestasis Lawrence Moss, R.
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302 Neighborhood socioeconomic status in relation to dietary intake and insulin resistance syndrome in female Japanese dietetic students Murakami, Kentaro
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308 [No title] Glade, Michael J.
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341 Oral supplementation of gossypin during lead exposure protects alteration in heme synthesis pathway and brain oxidative stress in rats Gautam, Pratibha
2010
79-80 5 p. 563-570
8 p.
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342 Organic phosphates in parenteral nutrition: Pouring fresh water into an old bucket Rochera-Oms, C.L.
1996
79-80 5 p. 388-389
2 p.
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343 Ornithine α-ketoglutarate counteracts the decrease of liver cytochrome P-450 content in burned rats Roch-Arveiller, M
1999
79-80 5 p. 379-383
5 p.
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344 Outcomes From Nutritional Support in the Elderly Allison MD, FRCP, Simon P
1998
79-80 5 p. 479-480
2 p.
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345 Pantothenic acid refeeding diminishes the liver, perinephrical fats, and plasma fats accumulated by pantothenic acid deficiency and/or ethanol consumption Shibata, Katsumi
2013
79-80 5 p. 796-801
6 p.
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346 Parenteral glutamine supplementation in combination with enteral nutrition improves intestinal immunity in septic rats Fan, Jun
2015
79-80 5 p. 766-774
9 p.
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347 Partially purified Peucedanum japonicum Thunb extracts exert anti-obesity effects in vitro Nugara, Ruwani N.
2014
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9 p.
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348 Patient satisfaction and quality of life of home enteral nutrition clients Doyle, E.
2008
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1 p.
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349 Phagocyte-induced lipid peroxidation of different intravenous fat emulsions and counteractive effect of vitamin E Wu, Guo Hao
1999
79-80 5 p. 359-364
6 p.
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350 Physical inactivity is the major determinant of obesity in black women in the North West province, South Africa: the THUSA study Kruger, H.Salome
2002
79-80 5 p. 422-427
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351 Plasma Glucagon-Like Peptide-1 (7-36) Amide (GLP-1) Response to Liquid Phase, Solid Phase, and Meals of Differing Lipid Composition Brynes BSC, SRD, Audrey E.
1998
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4 p.
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352 Plasma retinol and total carotenes and fracture risk after long-term supplementation with high doses of retinol Ambrosini, Gina L.
2014
79-80 5 p. 551-556
6 p.
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353 Plot your data Roberts, Seth
2009
79-80 5 p. 608-611
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354 Plum juice, but not dried plum powder, is effective in mitigating cognitive deficits in aged rats Shukitt-Hale, Barbara
2009
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355 Postoperative parenteral nutrition while proactively minimizing insulin resistance Svanfeldt, Monika
2006
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356 Practicalities of nutrition support in the intensive care unit: The usefulness of gastric residual volume and prokinetic agents with enteral nutrition Ridley, Emma J.
2011
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4 p.
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357 Predictive equations and energy expenditure: Is a guess good enough? Ferrie, Suzie
2008
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1 p.
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358 Predictor factors for childhood obesity in a Spanish case-control study Ochoa, María C.
2007
79-80 5 p. 379-384
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359 Pregnant Woman With Transient Gastric Obstruction Managed by Naso-Jejunal Nutrition Uchide MD, Kiyoshi
1998
79-80 5 p. 458-461
4 p.
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360 Pre-operative carbohydrate loading in patients undergoing major abdominal surgery: Results of a double-blind randomised controlled trial Mathur, S.
2008
79-80 5 p. 511-512
2 p.
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361 Prevalence and predictors of anemia in a population of North Indian children Kumar, Tivendra
2014
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7 p.
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362 Prevalence of decubitus ulcer and associated risk factors in an institutionalized Spanish elderly population Casimiro, César
2002
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7 p.
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363 Prevalence of decubitus ulcer and associated risk factors in an institutionalized Spanish elderly population Aquilani, Roberto
2002
79-80 5 p. 437-438
2 p.
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364 Proactive screening in Israel identifies alarming prevalence of malnutrition among hospitalized patients—Action is needed Koifman, Eduard
2012
79-80 5 p. 515-519
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365 Probiotics enhance recovery from malnutrition and lessen colonic mucosal atrophy after short-term fasting in rats Dock, Diana B
2004
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4 p.
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366 Probiotic yogurt improves antioxidant status in type 2 diabetic patients Ejtahed, Hanie S.
2012
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5 p.
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367 “Profiling adult patients with burns requiring nutrition support: The progress report.” Part 1 – patient demographics Jeffery, R.
2008
79-80 5 p. 503-
1 p.
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368 Prolonged QTc intervals on the electrocardiograms of hospitalized malnourished adults Cunha, Daniel Ferreira da
2001
79-80 5 p. 370-372
3 p.
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369 Protective effects of green tea on intestinal ischemia–reperfusion injury Abdeen, S.M.
2011
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6 p.
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370 Protective role of lactobacilli in Shigella dysenteriae 1–induced diarrhea in rats Moorthy, Guhapriya
2007
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10 p.
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371 Provision of high-protein supplement for patients recovering from hip fracture Neumann, Megan
2004
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5 p.
artikel
372 Provision of nutrition support to critically ill burns patients: Can we do better? Hodge, S.
2008
79-80 5 p. 504-505
2 p.
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373 Pulmonary Lipid Peroxidation and Antioxidant Defenses During Exhaustive Physical Exercise: The Role of Vitamin E and Selenium Reddy PhD, Konda Veera
1998
79-80 5 p. 448-451
4 p.
artikel
374 Quality of life and dietary intake in elderly patients with dysphagia de Luis, Daniel A.
2006
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1 p.
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375 33rd Congress of the Japanese Society for surgical metabolism and nutrition international panel discussion “Is nucleic acid actually a nutrient?” 1997
79-80 5 p. 461-
1 p.
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376 Recommended dose for repair of serum vitamin A levels in patients with HIV infection/AIDS may be insufficient because of high urinary losses Neves, Fabio F.
2006
79-80 5 p. 483-489
7 p.
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377 Red wine consumption and brain aging Bastianetto, Stéphane
2002
79-80 5 p. 432-433
2 p.
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378 Refeeding with glucose rather than fructose elicits greater hepatic inflammatory gene expression in mice Oarada, Motoko
2015
79-80 5 p. 757-765
9 p.
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379 Reference values of the bioelectrical impedance vector in neonates in the first week after birth Piccoli, Antonio
2002
79-80 5 p. 383-387
5 p.
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380 Re: Food-frequency questionnaire for assessing long-chain ω-3 fatty-acid intake Meyer, Barbara
2013
79-80 5 p. 808-809
2 p.
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381 Re: “Further developments in the neurobiology of food and addiction” Slattery, Eoin
2014
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1 p.
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382 Regulation of an antioxidant blend on intestinal redox status and major microbiota in early weaned piglets Xu, Jianxiong
2014
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6 p.
artikel
383 Regulation of skeletal muscle protein synthetic and degradative signaling by alanyl-glutamine in piglets challenged with Escherichia coli lipopolysaccharide Zhang, Bolin
2015
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8 p.
artikel
384 Regulatory effects of a fermented food concentrate on immune function parameters in healthy volunteers Schoen, Christiane
2009
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7 p.
artikel
385 Relation of neighborhood socioeconomic status and food store availability with dietary intake patterns and health markers in female Japanese dietetic students Santos, Alejandro
2010
79-80 5 p. 506-507
2 p.
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386 Resistant starch improves insulin resistance and reduces adipose tissue weight and CD11c expression in rat OLETF adipose tissue Harazaki, Tomomi
2014
79-80 5 p. 590-595
6 p.
artikel
387 Response of muscle protein and glutamine kinetics to branched-chain–enriched amino acids in intensive care patients after radical cancer surgery Biolo, Gianni
2006
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8 p.
artikel
388 Re: Vitamin D: Health panacea or false prophet? Grant, William B.
2013
79-80 5 p. 809-810
2 p.
artikel
389 Risk assessment in establishing upper reference levels of nutrients Glade, Michael J.
1997
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3 p.
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390 Route of nutrition support Major, Kevin
2002
79-80 5 p. 445-446
2 p.
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391 Routine use of transthyretin (prealbumin) in the delivery of parenteral nutritional support (PNS) Hill, S.J.
2008
79-80 5 p. 512-513
2 p.
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392 Safe refeeding management of anorexia nervosa inpatients: an evidence-based protocol Hofer, Michael
2014
79-80 5 p. 524-530
7 p.
artikel
393 Scourge of black-leg (Scurvy) on the mormon trail Hampl, Jeffrey S
2001
79-80 5 p. 416-418
3 p.
artikel
394 Seemingly paradoxical seasonal influences on vitamin D status in nursing-home elderly people from a Mediterranean area Pérez-Llamas, Francisca
2008
79-80 5 p. 414-420
7 p.
artikel
395 Selenium and cancer: some nutritional aspects Alaejos, M.Sanz
2000
79-80 5 p. 376-383
8 p.
artikel
396 Selenium inadequacy is not associated with oxidative stress in child and adolescent acute lymphocytic leukemia survivors Almondes, Kaluce Gonçalves de Sousa
2014
79-80 5 p. 563-568
6 p.
artikel
397 Selenium: Significance, and outlook for supplementation Kieliszek, Marek
2013
79-80 5 p. 713-718
6 p.
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398 Serum albumin and clinical outcome in pediatric cardiac surgery Leite, Heitor Pons
2005
79-80 5 p. 553-558
6 p.
artikel
399 Serum 25-hydroxyvitamin D levels among Mexican children ages 2 y to 12 y: A national survey Flores, Mario
2013
79-80 5 p. 802-804
3 p.
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400 Serum selenium and glutathione peroxidase activity in critically ill patients with Systemic Inflammatory Response and Multiple Organ Dysfunction Syndromes Manzanares, W.
2008
79-80 5 p. 506-507
2 p.
artikel
401 Serum selenoprotein-P levels in patients with inflammatory bowel disease Andoh, Akira
2005
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402 Sesgo en la prediccion del contenido de agua corporal total usando el indice de impedancia 1997
79-80 5 p. vi-
1 p.
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403 Severe acute liver damage in anorexia nervosa: two case reports De Caprio, Carmela
2006
79-80 5 p. 572-575
4 p.
artikel
404 Short-term high dietary calcium intake during bedrest has no effect on markers of bone turnover in healthy men Baecker, Natalie
2010
79-80 5 p. 522-527
6 p.
artikel
405 Short-term preoperative supplementation of an immunoenriched diet does not improve clinical outcome in well-nourished patients undergoing abdominal cancer surgery Giger-Pabst, Urs
2013
79-80 5 p. 724-729
6 p.
artikel
406 Sickle cell anemia: a potential nutritional approach for a molecular disease Ohnishi, S.Tsuyoshi
2000
79-80 5 p. 330-338
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artikel
407 Sodium and calcium intakes and bone mass in rats revisited Šarić, Marija
2005
79-80 5 p. 609-614
6 p.
artikel
408 Soy protein isolate and its hydrolysate reduce body fat of dietary obese rats and genetically obese mice (yellow KK) Aoyama, Toshiaki
2000
79-80 5 p. 349-354
6 p.
artikel
409 Spreading intake of a leucine-rich fast protein in energy-restricted overweight rats does not improve protein mass Adechian, Solange
2012
79-80 5 p. 566-571
6 p.
artikel
410 Statistical review of US macronutrient consumption data, 1965–2011: Americans have been following dietary guidelines, coincident with the rise in obesity Cohen, Evan
2015
79-80 5 p. 727-732
6 p.
artikel
411 Study on possible mechanism of orotic acid–induced fatty liver in rats Wang, Yu-Ming
2011
79-80 5 p. 571-575
5 p.
artikel
412 Supplemental glutamine augments phagocytosis and reactive oxygen intermediate production by neutrophils and monocytes from postoperative patients in vitro Furukawa, Satoshi
2000
79-80 5 p. 323-329
7 p.
artikel
413 Switching to a 10-day Mediterranean-style diet improves mood and cardiovascular function in a controlled crossover study Lee, Jaime
2015
79-80 5 p. 647-652
6 p.
artikel
414 Table of Contents 2013
79-80 5 p. A2-A3
nvt p.
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415 Table of Contents 2014
79-80 5 p. A2-A3
nvt p.
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416 Table of Contents 2015
79-80 5 p. A2-A3
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417 Table of Contents 2016
79-80 5 p. A3-A4
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artikel
418 Table of Contents 2011
79-80 5 p. A2-A3
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419 Table of Contents 2012
79-80 5 p. A2-A3
nvt p.
artikel
420 Table of Contents 2008
79-80 5 p. A3-
1 p.
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421 Table of contents 2009
79-80 5 p. A3-
1 p.
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422 Table of Contents 2010
79-80 5 p. A2-A3
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artikel
423 Table of Contents 2006
79-80 5 p. A3-A4
nvt p.
artikel
424 Table of Contents 2007
79-80 5 p. A3-
1 p.
artikel
425 Tea as a functional food for oral health Wu, Christine D.
2002
79-80 5 p. 443-444
2 p.
artikel
426 Television health promotion in four countries Chew, Fiona
2005
79-80 5 p. 634-638
5 p.
artikel
427 Testing various herbs for antithrombotic effect Yamamoto, Junichiro
2005
79-80 5 p. 580-587
8 p.
artikel
428 Textbook of Nutritional Medicine Glade, Michael J.
2003
79-80 5 p. 477-
1 p.
artikel
429 The 13CO2 breath test for liver glycogen oxidation after 3-day labeling of the liver with a naturally 13C-enriched diet Tanis, A.A
2003
79-80 5 p. 432-437
6 p.
artikel
430 The cost of a healthy diet: A South African perspective Temple, Norman J.
2011
79-80 5 p. 505-508
4 p.
artikel
431 The effect of cactus pear (Opuntia ficus-indica) on body weight and cardiovascular risk factors: A systematic review and meta-analysis of randomized clinical trials Onakpoya, Igho J.
2015
79-80 5 p. 640-646
7 p.
artikel
432 The effects of pyruvate supplementation on body composition in overweight individuals Kalman, Douglas
1999
79-80 5 p. 337-340
4 p.
artikel
433 The Geriatric Nutritional Risk Index predicts increased healthcare costs and hospitalization in a cohort of community-dwelling older adults: Results from the MONICA/KORA Augsburg cohort study, 1994–2005 Baumeister, Sebastian E.
2011
79-80 5 p. 534-542
9 p.
artikel
434 The impact of branch chain amino acid supplementation on body composition in cirrhosis Heyman, J.
2008
79-80 5 p. 503-504
2 p.
artikel
435 The influence of maternal diet on breast cancer risk among female offspring Hilakivi-Clarke, Leena
1999
79-80 5 p. 392-401
10 p.
artikel
436 The interpretation of abnormal liver tests Storr, Jacob George
2008
79-80 5 p. 503-
1 p.
artikel
437 The ketogenic diet for epilepsy therapy in children: Quo vadis? Pluta, Ryszard
2011
79-80 5 p. 615-616
2 p.
artikel
438 The new advanced clinical nutrition degree: the practice doctorate in clinical nutrition Touger-Decker, Riva
2004
79-80 5 p. 494-495
2 p.
artikel
439 The nutraceutical benefit, part II: ginseng Sato, Tomoi
2000
79-80 5 p. 391-392
2 p.
artikel
440 The personal nutrition–related attitudes and behaviors of Australian optometrists: Is there evidence for an evidence-based approach? Downie, Laura E.
2015
79-80 5 p. 669-677
9 p.
artikel
441 The role of dietetics in a peripheral blood stem cell transplant (PBSCT) for Crohn's disease – A case report Barrett, R.A.
2008
79-80 5 p. 505-506
2 p.
artikel
442 The Role of Sterols in Lipid Emulsions for Parenteral Nutrition Saubion PHARMD, PHD, J.L.
1998
79-80 5 p. 477-478
2 p.
artikel
443 The role of the lung in the metabolism of fat Markowitz, Cecile
1997
79-80 5 p. 492-495
4 p.
artikel
444 The 14th John M. Kinney Nestlé Nutrition Awards Meguid, Michael M.
2012
79-80 5 p. 473-476
4 p.
artikel
445 The 12th John M. Kinney Nestlé Nutrition Awards 2008
79-80 5 p. A4-
1 p.
artikel
446 The use of an intravenous fish oil emulsion enriched with omega-3 fatty acids in patients with cystic fibrosis Katz, David P.
1996
79-80 5 p. 334-339
6 p.
artikel
447 15th JMK Nestle Nutrition Awards 2013
79-80 5 p. A4-
1 p.
artikel
448 15th JMK Nestle Nutrition Awards 2012
79-80 5 p. A4-
1 p.
artikel
449 Three targets of branched-chain amino acid supplementation in the treatment of liver disease Holecek, Milan
2010
79-80 5 p. 482-490
9 p.
artikel
450 Tomato juice supplementation in young women reduces inflammatory adipokine levels independently of body fat reduction Li, Yu-Fen
2015
79-80 5 p. 691-696
6 p.
artikel
451 Trace element contamination of some home parenteral nutrition solutions Ocaña, M.
2008
79-80 5 p. 508-
1 p.
artikel
452 Transform your data Roberts, Seth
2008
79-80 5 p. 492-494
3 p.
artikel
453 Translated abstracts of articles in Nutrition 2001, vol. 17, no. 5 2001
79-80 5 p. v-vii
nvt p.
artikel
454 Translated abstracts of articles in Nutrition 1996, vol. 12, no. 5 1996
79-80 5 p. vi-x
nvt p.
artikel
455 Treatment and secondary prevention of obesity Bray, George A
2000
79-80 5 p. 384-385
2 p.
artikel
456 Treatment of hypocalcemia in critical illness—part 2 Dickerson, Roland N.
2007
79-80 5 p. 436-437
2 p.
artikel
457 Triacylglycerols and body fat mass are possible independent predictors of C3 in apparently healthy young Brazilian adults Volp, Ana Carolina Pinheiro
2012
79-80 5 p. 544-550
7 p.
artikel
458 Urinary Excretion and Plasma Vitamin E Levels in Patients With AIDS Jordão Jr, MSC, Alceu Afonso
1998
79-80 5 p. 423-426
4 p.
artikel
459 Usefulness of exchanging a tunneled central venous catheter using a subcutaneous fibrous sheath Masumoto, Kouji
2011
79-80 5 p. 526-529
4 p.
artikel
460 Use of fermented foods to combat stunting and failure to thrive Saran, Shailee
2002
79-80 5 p. 393-396
4 p.
artikel
461 Use of filters during the preparation and administration of parenteral nutrition: position paper and guidelines prepared by a British pharmaceutical nutrition group working party Bethune, Kathryn
2001
79-80 5 p. 403-408
6 p.
artikel
462 Use of Nutritional Supplements for the Prevention and Treatment of Hypercholesterolemia Steyer, Terrence E
2003
79-80 5 p. 415-418
4 p.
artikel
463 Validation of a food frequency questionnaire for assessing dietary nutrients in Brazilian children 5 to 10 years of age Fumagalli, Fernanda
2008
79-80 5 p. 427-432
6 p.
artikel
464 Validation of handgrip strength and endurance as a measure of physical function and quality of life in healthy subjects and patients Jakobsen, Lene H.
2010
79-80 5 p. 542-550
9 p.
artikel
465 Validation of reaction time as a measure of cognitive function and quality of life in healthy subjects and patients Jakobsen, Lene H.
2011
79-80 5 p. 561-570
10 p.
artikel
466 Validity of the Willett food frequency questionnaire in assessing the iron intake of French-Canadian pregnant women Baddour, Stéphanie E.
2013
79-80 5 p. 752-756
5 p.
artikel
467 Vitamin A and retinol-binding protein deficiency among chronic liver disease patients Chaves, Gabriela Villaça
2015
79-80 5 p. 664-668
5 p.
artikel
468 Vitamin A deficiency, child health, and survival Sommer, Alfred
1997
79-80 5 p. 484-485
2 p.
artikel
469 Vitamin A deficiency, iron deficiency, and anemia among preschool children in the Republic of the Marshall Islands Palafox, Neal A
2003
79-80 5 p. 405-408
4 p.
artikel
470 Vitamina E y salud. Razones para determinar los niveles recomendados de ingesta 1997
79-80 5 p. vi-
1 p.
artikel
471 Vitamin and mineral supplement use by healthy teenagers in Korea: motivating factors and dietary consequences Kim, Sun H
2001
79-80 5 p. 373-380
8 p.
artikel
472 Vitamin B12 and folic acid levels are not related to length of stay in elderly inpatients Soysal, Pınar
2013
79-80 5 p. 757-759
3 p.
artikel
473 Vitamin C provision improves mood in acutely hospitalized patients Zhang, Michelle
2011
79-80 5 p. 530-533
4 p.
artikel
474 Vitamin D deficiency and inadequacy in a correctional population Jacobs, Elizabeth T.
2015
79-80 5 p. 659-663
5 p.
artikel
475 Vitamin D: Let's just ask the right questions. A response to Grant and Holick Glade, Michael J.
2013
79-80 5 p. 810-
1 p.
artikel
476 Vitamin D status in relation to Crohn's disease: Meta-analysis of observational studies Sadeghian, Mehdi
2016
79-80 5 p. 505-514
10 p.
artikel
477 Vitamin E and human health: Rationale for determining recommended intake levels Weber, Peter
1997
79-80 5 p. 450-460
11 p.
artikel
478 Vitamine E et santé: Quels apports recommandés 1997
79-80 5 p. viii-
1 p.
artikel
479 Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein source Melanson, Kathleen
2003
79-80 5 p. 409-414
6 p.
artikel
480 Welfare reform: Unanticipated but inevitable consequences for health insurance coverage for the poor Darnell, Julie
1997
79-80 5 p. 490-491
2 p.
artikel
481 What is dynapenia? Clark, Brian C.
2012
79-80 5 p. 495-503
9 p.
artikel
482 Wheat germ oil: A potential facilitator to improve lutein bioavailability in mice Gorusupudi, Aruna
2013
79-80 5 p. 790-795
6 p.
artikel
483 Zinc at pharmacologic concentrations affects cytokine expression and induces apoptosis of human peripheral blood mononuclear cells Chang, Kee-Lung
2006
79-80 5 p. 465-474
10 p.
artikel
484 Zinc status and serum testosterone levels of healthy adults Prasad, Ananda S.
1996
79-80 5 p. 344-348
5 p.
artikel
                             484 gevonden resultaten
 
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