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                             518 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abdominal circumference measurement by ultrasound does not enhance estimating the association of visceral fat with cardiovascular risk Seibert, Helena
2013
79-80 2 p. 393-398
6 p.
artikel
2 Abnormal liver function tests in a patient fed with total parenteral nutrition and treated with octreotide Crook, M.A
2001
79-80 2 p. 152-154
3 p.
artikel
3 Abrogation of the oral tolerance to ovalbumin in mice by citrus pectin Khramova, Daria S.
2009
79-80 2 p. 226-232
7 p.
artikel
4 Actual carcinogens and promoters involved in colon cancer causation and development Weisburger, John H
2000
79-80 2 p. 164-
1 p.
artikel
5 Adequate feeding and the usefulness of the respiratory quotient in critically ill children Hulst, Jessie M.
2005
79-80 2 p. 192-198
7 p.
artikel
6 Altered tissue electric properties in lung cancer patients as detected by bioelectric impedance vector analysis Toso, Silvia
2000
79-80 2 p. 120-124
5 p.
artikel
7 ...And in the next issue 2001
79-80 2 p. iv-
1 p.
artikel
8 …And in the next issue 2008
79-80 2 p. A2-
1 p.
artikel
9 …And in the next issue 2009
79-80 2 p. A2-
1 p.
artikel
10 …And in the next issue 2006
79-80 2 p. A2-
1 p.
artikel
11 Anorexia during acute and chronic disease Plata-Salamán, Carlos R.
1996
79-80 2 p. 69-78
10 p.
artikel
12 Anorexia during acute and chronic disease: Relevance of neurotransmitter-peptide-cytokine interactions Plata-Salamán, Carlos R.
1997
79-80 2 p. 159-160
2 p.
artikel
13 Anorexia en las enfermedafes agudas y croó 1996
79-80 2 p. v-
1 p.
artikel
14 Antioxidant and prebiotic activities of selenium-containing green tea Molan, Abdul-Lateef
2013
79-80 2 p. 476-477
2 p.
artikel
15 Antioxidants may not always be beneficial to health Liu, Zai-Qun
2014
79-80 2 p. 131-133
3 p.
artikel
16 Antioxidant status in vegetarians versus omnivores Rauma, Anna-Liisa
2000
79-80 2 p. 111-119
9 p.
artikel
17 Antioxidant status in vegetarians versus omnivores: a mechanism for longer life? Burri, Betty Jane
2000
79-80 2 p. 149-150
2 p.
artikel
18 Antioxidant supplements and colorectal cancer Konings, Elke
1998
79-80 2 p. 245-247
3 p.
artikel
19 A pilot study of antioxidant intake in patients with cholesterol gallstones Worthington, Helen V.
1997
79-80 2 p. 118-127
10 p.
artikel
20 A pilot study of the safety and efficacy of cholestin in treating HIV-related dyslipidemia Keithley, Joyce K
2002
79-80 2 p. 201-204
4 p.
artikel
21 Apport de limes en nutrition pare'ierale a domicile au cours du sida : une,etude surtrots mois. 1997
79-80 2 p. vii-
1 p.
artikel
22 Ascorbic acid deficiency increases endotoxin influx to portal blood and liver inflammatory gene expressions in ODS rats Tokuda, Yuki
2015
79-80 2 p. 373-379
7 p.
artikel
23 Aspectos clinicos y bioquocos del tratamiento con toa de la acidosis metabolica derante la nuticion parenteral total 1997
79-80 2 p. vi-
1 p.
artikel
24 Aspects cliniquea et metaboliques du tramement par la thiamine de l'acidose metabolique indutte par la nutrition parenterale totale. 1997
79-80 2 p. vii-
1 p.
artikel
25 Assessment of protein energy malnutrition in older persons, part II: laboratory evaluation Omran, M.Louay
2000
79-80 2 p. 131-140
10 p.
artikel
26 Assessment of the nutrition status of patients with Huntington's disease Trejo, Araceli
2004
79-80 2 p. 192-196
5 p.
artikel
27 Association between chocolate consumption and fatness in European adolescents Cuenca-García, Magdalena
2014
79-80 2 p. 236-239
4 p.
artikel
28 Association between dietary arginine and C-reactive protein Wells, Brian J.
2005
79-80 2 p. 125-130
6 p.
artikel
29 Association between dietary patterns and indices of bone mass in a sample of Mediterranean women Kontogianni, Meropi D.
2009
79-80 2 p. 165-171
7 p.
artikel
30 Association of conjugated linoleic acid consumption and liver enzymes in human studies: A systematic review and meta-analysis of randomized controlled clinical trials Mirzaii, Safiye
2016
79-80 2 p. 166-173
8 p.
artikel
31 A trawl through the current nutrition literature McLaren, Donald S
2000
79-80 2 p. 158-160
3 p.
artikel
32 A tribute to Peter Fürst 2005
79-80 2 p. 284-285
2 p.
artikel
33 Author's response re. “Review on emu products for use as complementary and alternative medicine” Jeengar, Manish Kumar
2015
79-80 2 p. 415-416
2 p.
artikel
34 A vitamin E-deficient diet affects nerve regeneration in rats Enrione, Evelyn B
1999
79-80 2 p. 140-144
5 p.
artikel
35 Balancing the quality cycle: tackling the measurement–improvement gap in health care. part I 1 1 The opinions and assertions contained herein are those of the author alone and do not reflect the official policy of the Agency for Healthcare Research and Quality or the Department of Health and Human Services. Meyer, Gregg S
2001
79-80 2 p. 172-174
3 p.
artikel
36 BCAA-enriched snack improves nutritional state of cirrhosis Nakaya, Yutaka
2007
79-80 2 p. 113-120
8 p.
artikel
37 Beneficial action of resveratrol: How and why? Diaz-Gerevini, Gustavo Tomas
2016
79-80 2 p. 174-178
5 p.
artikel
38 Birth weight, intrauterine growth restriction and nutritional status in childhood in relation to grip strength in adults: from the 1982 Pelotas (Brazil) birth cohort Bielemann, Renata Moraes
2016
79-80 2 p. 228-235
8 p.
artikel
39 Body composition changes with aging: The cause or the result of alterations in metabolic rate and macronutrient oxidation? St-Onge, Marie-Pierre
2010
79-80 2 p. 152-155
4 p.
artikel
40 Body composition in 98 patients awaiting kidney transplantation Moreau, Karine
2014
79-80 2 p. 186-191
6 p.
artikel
41 Book review 1999
79-80 2 p. 182-
1 p.
artikel
42 Breakfast eating pattern and its association with dietary quality indices and anthropometric measurements in young women in Isfahan Azadbakht, Leila
2013
79-80 2 p. 420-425
6 p.
artikel
43 Breast milk calcium and phosphorus concentrations Dorea, Jose G
2000
79-80 2 p. 146-147
2 p.
artikel
44 Calendar of Events 2001
79-80 2 p. 185-
1 p.
artikel
45 Calendar of events 1998
79-80 2 p. 259-
1 p.
artikel
46 Calendar of events 1996
79-80 2 p. 148-149
2 p.
artikel
47 Caloric restriction and refeeding promoted different metabolic effects in fat depots and impaired dyslipidemic profile in rats Duarte, Fernanda Oliveira
2008
79-80 2 p. 177-186
10 p.
artikel
48 Calorie and macronutrients intake in people with spinal cord injuries: An analysis by sex and injury-related variables Sabour, Hadis
2012
79-80 2 p. 143-147
5 p.
artikel
49 Cancer prevention studies—Past, present, and future directions Lachance, Paul A.
1998
79-80 2 p. 237-238
2 p.
artikel
50 Cancer prevention studies: Past, present, and future directions Prasad, Kedar N.
1998
79-80 2 p. 197-210
14 p.
artikel
51 Can nutritional intervention reduce the incidence of pressure sores? Hessov, Ib
2000
79-80 2 p. 141-
1 p.
artikel
52 Carbohydrate for weight and metabolic control: Where do we stand? Acheson, Kevin J.
2010
79-80 2 p. 141-145
5 p.
artikel
53 β-Carotene supplementation results in adverse ventricular remodeling after acute myocardial infarction Zornoff, Leonardo A.M.
2006
79-80 2 p. 146-151
6 p.
artikel
54 Case study of patients helping patients program Smith, Carol E
2001
79-80 2 p. 175-176
2 p.
artikel
55 Celebrating 20 years of nutrition progress in latin america and throughout the world Correia, M.Isabel T.D.
2004
79-80 2 p. 173-
1 p.
artikel
56 Central obesity and altered peripheral adipose tissue gene expression characterize the NAFLD patient with insulin resistance: Role of nutrition and insulin challenge Paniagua, J.A.
2014
79-80 2 p. 177-185
9 p.
artikel
57 Changes in lipid metabolism and antioxidant defense status in spontaneously hypertensive rats and Wistar rats fed a diet enriched with fructose and saturated fatty acids Girard, Aurélie
2005
79-80 2 p. 240-248
9 p.
artikel
58 Changes of ghrelin and leptin in response to hypocaloric diet in obese patients de Luis, Daniel Antonio
2008
79-80 2 p. 162-166
5 p.
artikel
59 Changing from fasting motor activity to the fed pattern in the gut: How it happens Ducrotte, Philippe
1996
79-80 2 p. 123-124
2 p.
artikel
60 Changing of lipoperoxidation products in patients with familiar hypercholesterolemia treated by extracorporeal elimination Solichová, D.
2009
79-80 2 p. 246-247
2 p.
artikel
61 Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg Chalamaiah, M.
2015
79-80 2 p. 388-398
11 p.
artikel
62 Childhood nutrition and malnutrition in Nigeria 1 1 This paper was published previously in the South African Journal of Clinical Nutrition. Adelekan, Delana A
2003
79-80 2 p. 179-181
3 p.
artikel
63 Cinnamon polyphenols regulate S100β, sirtuins, and neuroactive proteins in rat C6 glioma cells Qin, Bolin
2014
79-80 2 p. 210-217
8 p.
artikel
64 Cinétique d'épuration plasmatique des émulsions lipidiq 1996
79-80 2 p. iv-
1 p.
artikel
65 Circulating adipokines and the protective effects of hyperinsulinemia in inflammatory bowel disease Valentini, Luzia
2009
79-80 2 p. 172-181
10 p.
artikel
66 Clinical and biochemical aspects of thiamine treatment for metabolic acidosis during total parenteral nutrition Nakasaki, Hisao
1997
79-80 2 p. 110-117
8 p.
artikel
67 Clinical and metabolic effects of two lipid emulsions on the parenteral nutrition of septic patients Garnacho-Montero, J
2002
79-80 2 p. 134-138
5 p.
artikel
68 Commentary on case study: Perforation of the esophagealgastric junction Blackburn, George L.
1996
79-80 2 p. 109-
1 p.
artikel
69 Comment re. Obesity: The preventive role of the pomegranate (Punica granatum) González Ortiz, Manuel
2013
79-80 2 p. 478-
1 p.
artikel
70 Community-based longitudinal nutrition and health studies: Classical examples from Guatemala, Haiti and Mexico and the nutrition and health transition of democratic Costa Rica Mclaren, Donald S.
1997
79-80 2 p. 175-
1 p.
artikel
71 Comparative effectiveness of plant-based diets for weight loss: A randomized controlled trial of five different diets Turner-McGrievy, Gabrielle M.
2015
79-80 2 p. 350-358
9 p.
artikel
72 Comparison between handgrip strength, subjective global assessment, and prognostic nutritional index in assessing malnutrition and predicting clinical outcome in cirrhotic outpatients Álvares-da-Silva, M.ário Reis
2005
79-80 2 p. 113-117
5 p.
artikel
73 Comparison between the effects of soy milk and non-fat cow milk on lipid profile and lipid peroxidation in patients with primary hypercholesterolemia Bricarello, Liliana P
2004
79-80 2 p. 200-204
5 p.
artikel
74 Comparison of fat-free mass and body fat in Swiss and American adults Kyle, Ursula G.
2005
79-80 2 p. 161-169
9 p.
artikel
75 Comparison of ω-3 fatty acids and sulfasalazine in ulcerative colitis Dichi, Isaias
2000
79-80 2 p. 87-90
4 p.
artikel
76 Comparison of metabolic effects of isocaloric conventional diet and high fat diet rich in monounsaturated fatty acids Brunerova, L.
2009
79-80 2 p. 244-
1 p.
artikel
77 Comparison of plasma triacylglycerol levels in vegetarians and omnivores: A meta-analysis Zhang, Zili
2013
79-80 2 p. 426-430
5 p.
artikel
78 Comparison of predictive equations for resting metabolic rate in obese psychiatric patients taking olanzapine Skouroliakou, Maria
2009
79-80 2 p. 188-193
6 p.
artikel
79 Compromised dental function and nutrition Moynihan, Paula
2001
79-80 2 p. 177-178
2 p.
artikel
80 Confused by confounding? Fitzmaurice, Garrett
2003
79-80 2 p. 189-191
3 p.
artikel
81 Conjugated linoleic acid increases intracellular ROS synthesis and oxygenation of arachidonic acid in macrophages Stachowska, Ewa
2008
79-80 2 p. 187-199
13 p.
artikel
82 Contents of sister journals 1996
79-80 2 p. 150-
1 p.
artikel
83 Correlation between lung injury score and serum albumin levels in patients at risk for developing acute lung injury Maskara, Sanjeev
2000
79-80 2 p. 91-94
4 p.
artikel
84 Correspondence 1999
79-80 2 p. 157-
1 p.
artikel
85 Correspondence 1999
79-80 2 p. 156-
1 p.
artikel
86 Culture, religion, alimentation et santé 1998
79-80 2 p. vi-
1 p.
artikel
87 Culture, religion, diet and health: Challenges and opportunities Glanz, Karen
1998
79-80 2 p. 238-240
3 p.
artikel
88 Curcumin and muscle wasting—A new role for an old drug? Alamdari, Nima
2009
79-80 2 p. 125-129
5 p.
artikel
89 Curcumin: A pleiotropic phytonutrient in diabetic complications Jeenger, Manish Kumar
2015
79-80 2 p. 276-282
7 p.
artikel
90 Cycloalliin, a cyclic sulfur imino acid, reduces serum triacylglycerol in rats 1 1 (For an additional perspective, see Editorial Opinions) Yanagita, Teruyoshi
2003
79-80 2 p. 140-143
4 p.
artikel
91 Defining dietetics practice for today and tomorrow: An international perspective Shronts, Eva Politzer
1996
79-80 2 p. 141-142
2 p.
artikel
92 Del laboratorio a la cabecera del enfermo: Nuevas estrategias en el tratamiento de la malnutrición en pacientes con cá 1996
79-80 2 p. viii-
1 p.
artikel
93 Detection of particulate material in parenteral nutrition admixtures Minton, Andrew R.
1998
79-80 2 p. 251-252
2 p.
artikel
94 Determinants of energy intake and energy expenditure in HIV and AIDS Sheehan, Laurie A
2000
79-80 2 p. 101-106
6 p.
artikel
95 Determinants of plasma retinol concentrations of middle-aged women in rural China Root, Martin M
1999
79-80 2 p. 101-107
7 p.
artikel
96 Device selection: A critical strategy in the reduction of catheter-related complications Ryder, Marcia
1996
79-80 2 p. 143-145
3 p.
artikel
97 Diabetes mellitus and weight control Bahadori, B
2003
79-80 2 p. 159-160
2 p.
artikel
98 Diet and exercise in noninsulin-dependent diabetes mellitus 1997
79-80 2 p. 89-94
6 p.
artikel
99 Diet and exercise in type 2 diabetes mellitus Feuerstein, Barbara L.
1997
79-80 2 p. 95-99
5 p.
artikel
100 Dietary amino acids as new and novel agents to enhance allograft survival Alexander, J.Wesley
1999
79-80 2 p. 130-134
5 p.
artikel
101 Dietary diacylglycerol in a typical meal suppresses postprandial increases in serum lipid levels compared with dietary triacylglycerol Tomonobu, Kazuichi
2006
79-80 2 p. 128-135
8 p.
artikel
102 Dietary ω-3 fatty acid and ω-3: ω-6 fatty acid ratio predict improvement in glucose disturbances in Japanese Brazilians Sartorelli, Daniela S.
2010
79-80 2 p. 184-191
8 p.
artikel
103 Dietary fiber, mood, and behavior Logan, Alan C.
2006
79-80 2 p. 213-214
2 p.
artikel
104 Dietary fish oil supplementation in IgA nephropathy: A therapy in search of a mechanism? Grande, Joseph P.
1998
79-80 2 p. 240-242
3 p.
artikel
105 Dietary folate and vitamin B12 intake before diagnosis decreases gastric cancer mortality risk among susceptible MTHFR 677TT carriers Galván-Portillo, Marcia V.
2010
79-80 2 p. 201-208
8 p.
artikel
106 Dietary freeze-dried black raspberry's effect on cellular antioxidant status during reflux-induced esophagitis in rats Aiyer, Harini S.
2011
79-80 2 p. 182-187
6 p.
artikel
107 Dietary intake and food sources of fatty acids in Australian adolescents O'Sullivan, Therese A.
2011
79-80 2 p. 153-159
7 p.
artikel
108 Dietary intake of folate, other B vitamins, and ω-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults Murakami, Kentaro
2008
79-80 2 p. 140-147
8 p.
artikel
109 Dietary intervention induces flow of changes within biomarkers of lipids, inflammation, liver enzymes, and glycemic control Golan, Rachel
2012
79-80 2 p. 131-137
7 p.
artikel
110 Dietary lipid-induced changes in enzymes of hepatic lipid metabolism Hurtado de Catalfo, Graciela E.
2013
79-80 2 p. 462-469
8 p.
artikel
111 Dietary long-chain ω-3 fatty acids and anti-inflammatory action: potential application in the field of physical exercise de Mattos Machado Andrade, Priscila
2004
79-80 2 p. 243-
1 p.
artikel
112 Dietary pattern and antioxidants in plasma and erythrocyte in patients with mild cognitive impairment from China Yuan, Linhong
2016
79-80 2 p. 193-198
6 p.
artikel
113 Dietary regulation of glucose transport in animal models of insulin resistance S̆eböková, Elena
1997
79-80 2 p. 152-153
2 p.
artikel
114 Dietary sulfur amino acid effects on fasting plasma cysteine/cystine redox potential in humans Jones, Dean P.
2011
79-80 2 p. 199-205
7 p.
artikel
115 Diets rich in polyunsaturated fatty acids Gaíva, Maria Helena
2003
79-80 2 p. 144-149
6 p.
artikel
116 Diets rich in saturated and polyunsaturated fatty acids: metabolic shifting and cardiac health Diniz, Yeda Sant'Ana
2004
79-80 2 p. 230-234
5 p.
artikel
117 Differences in direct pharmacologic effects and antioxidative properties of mature breast milk and infant formulas Lugonja, Nikoleta
2013
79-80 2 p. 431-435
5 p.
artikel
118 Differences in nutritional care in pressure ulcer patients whether or not using nutritional guidelines Meijers, Judith M.M.
2008
79-80 2 p. 127-132
6 p.
artikel
119 Differential effects of repetitive oral administration of monosodium glutamate on interstitial glutamate concentration and muscle pain sensitivity Shimada, Akiko
2015
79-80 2 p. 315-323
9 p.
artikel
120 Dilution is effective in reducing infusion phlebitis in peripheral parenteral nutrition: An experimental study in rabbits Kuwahara, Takashi
1998
79-80 2 p. 186-190
5 p.
artikel
121 Disminución de los niveles de ceruloplasmina durante la recuperación de grandes quemadu 1996
79-80 2 p. vii-
1 p.
artikel
122 Don't bite the hand that feeds you Buchman, Alan L.
2004
79-80 2 p. 241-242
2 p.
artikel
123 Do patients with osteogenesis imperfecta need individualized nutritional support? Chagas, Carlos Eduardo Andrade
2012
79-80 2 p. 138-142
5 p.
artikel
124 Dose-dependent cholesterol-lowering effect of a mayonnaise-type product with a main component of diacylglycerol-containing plant sterol esters Saito, Shinichiro
2006
79-80 2 p. 174-178
5 p.
artikel
125 Du laboratoire au chevet du malade: Nouvelles approaches dans le traitement de la malnutrition du patient cancéreux 1996
79-80 2 p. v-
1 p.
artikel
126 Duodenal perforation caused by a transpyloric tube in a critically ill infant Flores, Jose C.
2006
79-80 2 p. 209-212
4 p.
artikel
127 Dynamics of antioxidants in patients with acute pancreatitis and in patients operated for colorectal cancer: A clinical study Musil, František
2005
79-80 2 p. 118-124
7 p.
artikel
128 Dynamics of urbanization and nutrition: A new dimension of the ″Fourth World″ Gross, Rainer
1997
79-80 2 p. 149-151
3 p.
artikel
129 Dyslipidemic high-fat diet affects adversely bone metabolism in mice associated with impaired antioxidant capacity Xiao, Ying
2011
79-80 2 p. 214-220
7 p.
artikel
130 Early enteral feeding in newborn surgical patients Ekingen, Gülşen
2005
79-80 2 p. 142-146
5 p.
artikel
131 Eating behavior in Portuguese higher education students: The effect of social desirability Poínhos, Rui
2015
79-80 2 p. 310-314
5 p.
artikel
132 Economic issues in nutrition research Byford, Sarah
1998
79-80 2 p. 248-250
3 p.
artikel
133 Edible berries: Bioactive components and their effect on human health Nile, Shivraj Hariram
2014
79-80 2 p. 134-144
11 p.
artikel
134 Editorial 1999
79-80 2 p. 162-164
3 p.
artikel
135 Editorial 1999
79-80 2 p. 165-167
3 p.
artikel
136 Editorial 1999
79-80 2 p. 161-162
2 p.
artikel
137 Editorial 1999
79-80 2 p. 169-171
3 p.
artikel
138 Editorial 1999
79-80 2 p. 167-169
3 p.
artikel
139 Editorial 1999
79-80 2 p. 159-161
3 p.
artikel
140 Editorial 1999
79-80 2 p. 158-159
2 p.
artikel
141 Editorial Advisory Board 2008
79-80 2 p. A1-
1 p.
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142 Editorial Advisory Board 2009
79-80 2 p. A1-
1 p.
artikel
143 Editorial board 2008
79-80 2 p. IFC-
1 p.
artikel
144 Editorial board 2009
79-80 2 p. IFC-
1 p.
artikel
145 Efecto de la nutricion parenteral total usando diferentes emulsiones lipidicas sobre la funcion de los monocitos y los neutrofilos humanos 1997
79-80 2 p. v-
1 p.
artikel
146 Efecto del volumen de ingesta sobre el metabolismo postpandrial de carbohidratos en ratas normales y con tumor 1998
79-80 2 p. viii-
1 p.
artikel
147 Effect of a hypocaloric diet on serum visfatin in obese non-diabetic patients Erdem, Gokhan
2009
79-80 2 p. 240-
1 p.
artikel
148 Effect of a low glycemic index diet with soy protein and phytosterols on CVD risk factors in postmenopausal women Lukaczer, Dan
2006
79-80 2 p. 104-113
10 p.
artikel
149 Effect of bovine lactoferrin from iron-fortified formulas on diarrhea and respiratory tract infections of weaned infants in a randomized controlled trial Chen, Ke
2016
79-80 2 p. 222-227
6 p.
artikel
150 Effect of breakfast omission: Constrained to morning? Gonzalez, Javier T.
2016
79-80 2 p. 287-288
2 p.
artikel
151 Effect of breakfast omission on subjective appetite, metabolism, acylated ghrelin and GLP-17-36 during rest and exercise Clayton, David J.
2016
79-80 2 p. 179-185
7 p.
artikel
152 Effect of dietary levels of corn oil on maternal arachidonic acid synthesis and fatty acid composition in lactating rats Rodríguez-Cruz, Maricela
2009
79-80 2 p. 209-215
7 p.
artikel
153 Effect of diet supplementation with glutamine, dihydroxyacetone, and leucine on food intake, weight gain, and postprandial glycogen metabolism of rats Obeid, Omar A.
2005
79-80 2 p. 224-229
6 p.
artikel
154 Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia Castro, Inar A.
2007
79-80 2 p. 127-137
11 p.
artikel
155 Effect of increased vegetable and fruit consumption on plasma folate and homocysteine concentrations Bogers, Rik P.
2007
79-80 2 p. 97-102
6 p.
artikel
156 Effect of individual fatty acids of ω-6 and ω-3 type on human immune status and role of eicosanoids Kelley, Darshan S
2000
79-80 2 p. 143-145
3 p.
artikel
157 Effect of intravenous ω-6 and ω-3 fat emulsions on nitrogen retention and protein kinetics in burned rats Hayashi, Naganori
1999
79-80 2 p. 135-139
5 p.
artikel
158 Effect of lean system 7 on metabolic rate and body composition Zenk, John L.
2005
79-80 2 p. 179-185
7 p.
artikel
159 Effect of γ-linolenic acid or docosahexaenoic acid on tight junction permeability in intestinal monolayer cells and their mechanism by protein kinase C activation and/or eicosanoid formation Usami, Makoto
2003
79-80 2 p. 150-156
7 p.
artikel
160 Effect of nutritional supplements on wound healing in home-nursed elderly: A randomized trial Collins, Clare E.
2005
79-80 2 p. 147-155
9 p.
artikel
161 Effect of palatable hyperlipidic diet on lipid metabolism of sedentary and exercised rats Estadella, Debora
2004
79-80 2 p. 218-224
7 p.
artikel
162 Effect of post-exercise caffeine and green coffee bean extract consumption on blood glucose and insulin concentrations Beam, Jason R.
2015
79-80 2 p. 292-297
6 p.
artikel
163 Effect of prolonged intraluminal α-amylase inhibition on eating, weight, and the small intestine of rats Kataoka, Keisho
1999
79-80 2 p. 123-129
7 p.
artikel
164 Effect of total parenteral nutrition with different lipid emulsions on human monocyte and neutrophil functions Waitzberg, Dan L.
1997
79-80 2 p. 128-132
5 p.
artikel
165 Effect of weight on cardiovascular disease Kannel, William B.
1997
79-80 2 p. 157-158
2 p.
artikel
166 Effect of zinc on biochemical parameters and changes in related gene expression assessed by cDNA microarrays in pituitary of growing rats Sun, Jian-Yi
2006
79-80 2 p. 187-196
10 p.
artikel
167 Effect of zinc supplementation on protein metabolism in late–middle-aged men: The Zenith study Papet, Isabelle
2008
79-80 2 p. 155-161
7 p.
artikel
168 Effects de diferentes emulsions lipiques de nutrition parenterale totlae sur les fontionsdes monocytes et des polynucleraires neutrophiles. 1997
79-80 2 p. viii-
1 p.
artikel
169 Effects of a high fat or a balanced omega 3/omega 6 diet on cytokines levels and DNA damage in experimental colitis Vieira de Barros, Karina
2011
79-80 2 p. 221-226
6 p.
artikel
170 Effects of alcohol-free beer on lipid profile and parameters of oxidative stress and inflammation in elderly women Martínez Alvarez, Jesús Román
2009
79-80 2 p. 182-187
6 p.
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379 Obesity, systemic inflammation, and increased risk for cardiovascular disease and diabetes among adolescents: A need for screening tools to target interventions DeBoer, Mark D.
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385 Opposite effects of fasting on TGF-β3 and TβRI distribution in the gastric mucosa of suckling and early weanling rats Ogias, Daniela
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393 Pathologic role of dietary advanced glycation end products in cardiometabolic disorders, and therapeutic intervention Yamagishi, Sho-ichi
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396 Peroxidacion lipidica de las emulsiones parenterales. Bolsas: Influencia de los tocoferoles 1998
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402 Postnatal administration of 2-oxoglutaric acid improves the intestinal barrier affected by the prenatal action of dexamethasone in pigs Tomaszewska, Ewa
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406 Prevalence of hospital malnutrition in Argentina Wyszynski, Diego F
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407 Preventing diabetes complications: Living up to the promise Clark Jr, Charles M.
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413 Propriés antithyroïdiennes des flavonoïdes du millet fonio 1996
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415 Provision of phosphorylatable substrate during hypoxia decreases jejunal barrier function Tappenden, Kelly A
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420 Randomized clinical outcome study of critically ill patients given glutamine-supplemented enteral nutrition Jones, Christina
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421 Réduction des phlébites associées à la nutrition parentérale périphérique par dilution: Étude expérimentale chez le lapin 1998
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423 Re. “Association of fructose consumption and components of metabolic syndrome in human studies: A systematic review and meta-analysis” Chiavaroli, Laura
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429 Re. “Fructose content in popular beverages made with and without high fructose corn syrup” White, John S.
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430 Relation between degree of obesity and site-specific adipose tissue fatty acid composition in a Mediterranean population Garaulet, Marta
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432 Relation entre quantité d'aliments ingérés et métabolisme postprandial des glucides chez le rat normal ou porteur d'une tumeur 1998
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434 Relevance of N-acetylcysteine in clinical practice: fact, myth or consequence? Faintuch, Joel
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437 Reply Zhang, Jian
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446 Risk factors for overweight and obesity in French adolescents: Physical activity, sedentary behavior and parental characteristics Thibault, Helene
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456 Selenium and sulforaphane modify the expression of selenoenzymes in the human endothelial cell line EAhy926 and protect cells from oxidative damage Campbell, Leigh
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2012
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2007
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464 Smoking status relationships with the food and fluid intakes of free-living humans de Castro, John M.
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465 Snapshots of nutrition and dietetics outside of the United States: The Netherlands and Colombia Van Bokhorst-De van der Schueren, Marian
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466 Specialized enteral formulae for diabetic patients Borges, Viviane Chaer
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467 Standardized capsule of Camellia sinensis lowers cardiovascular risk factors in a randomized, double-blind, placebo-controlled study Nantz, Meri P.
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469 Stress and dietary behaviour among first-year university students in Australia: Sex differences Papier, Keren
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471 Supplementation of fish oil and olive oil in patients with rheumatoid arthritis Berbert, Alair Alfredo
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474 Table of Contents 2016
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475 Table of Contents 2011
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476 Table of Contents 2014
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477 Table of Contents 2012
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478 Table of Contents 2008
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479 Table of Contents 2013
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480 Table of Contents 2010
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481 Table of contents 2009
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482 The Albumin-nutrition connection: separating myth from fact 1 1 Editor: Eva P. Shronts, MMSc RP Fuhrman, M.Patricia
2002
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483 The art of using indirect calorimetry for nutritional assessment of sick infants and children Lafeber, Harry N.
2005
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2014
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485 The changing epidemiologic scene: malnutrition versus chronic diseases in India Krishnaswamy, Kamala
2001
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486 The effect of meal size on postprandial carbohydrate metabolism in normal and tumor-bearing rats Obeid, Omar A.
1998
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487 The French paradox: possible involvement of ethanol in the protective effect against cardiovascular diseases Belleville, Jacques
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488 The healing benefits of garlic Kendler, Barry S.
1997
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2012
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491 T-helper type 1 cytokine release is enhanced by in vitro zinc supplementation due to increased natural killer cells Metz, Claudia H.D.
2007
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496 Thiamine responsive acute life threatening metabolic acidosis in exclusively breast-fed infants Qureshi, Umar Amin
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497 15th JMK Nestle Nutrition Awards 2013
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498 Tips on pulmonary aspiration in gastric enteral nutrition Bertullo, Hugo
2000
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499 Title correction 2011
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500 Tres meses de estudio sobre la infusion parenteral de lipidos a domicilio en el sida 1997
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501 Tumor cell culture survival following glucose and glutamine deprivation at typical physiological concentrations Mathews, Edward Henry
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502 Undernutrition in geriatric institutions in South-West France: Policies and risk factors Bourdel-Marchasson, Isabelle
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503 Une subcarence chronique en acides gras essentiels majore-t-elle le risque de tumeurs del'appareil urinaire 1998
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504 Update on melanocortin interventions for cachexia: Progress toward clinical application DeBoer, Mark Daniel
2010
79-80 2 p. 146-151
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505 Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis Ingenbleek, Yves
2012
79-80 2 p. 148-153
6 p.
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506 Venous thrombosis risk: Effects of palm oil and hydrogenated fat diet in rats de Moraes Mizurini, Daniella
2011
79-80 2 p. 233-238
6 p.
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507 Visceral fat and gut inflammation Drouet, Maryline
2012
79-80 2 p. 113-117
5 p.
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508 Visit 2006
79-80 2 p. 220-
1 p.
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509 Vitamin B12 concentration and its association with sociodemographic factors in Colombian children: Findings from the 2010 National Nutrition Survey Ramírez-Vélez, Robinson
2016
79-80 2 p. 255-259
5 p.
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510 Vitamin C deficiency in Asian women Lewis, Stephen J.
1998
79-80 2 p. 231-232
2 p.
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511 Vitamin D status and bone health in healthy Thai elderly women Chailurkit, La-or
2011
79-80 2 p. 160-164
5 p.
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512 Vitamin E and C supplementation prevents decrease of eicosapentaenoic acid in mononuclear cells in chronic hepatitis C patients during combination therapy of interferon α-2b and ribavirin Murakami, Yasuko
2006
79-80 2 p. 114-122
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513 Vitamin E content in fish oil emulsion does not prevent lipoperoxidative effects on human colorectal tumors Cai, Fang
2013
79-80 2 p. 450-456
7 p.
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514 Wernicke's syndrome during parenteral feeding: Not an unusual complication Francini-Pesenti, Francesco
2009
79-80 2 p. 142-146
5 p.
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515 Western diseases: Their dietary prevention and reversibility Glade, Michael J.
1996
79-80 2 p. 146-147
2 p.
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516 Whither health care inflation Meyer, Gregg S.
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79-80 2 p. 257-258
2 p.
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517 World congress on osteoporosis 2000: Chicago IL, June 15–18, 2000 Glade, Michael J
2001
79-80 2 p. 179-185
7 p.
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518 Zinc and iron nutrition in Chilean children fed fortified milk provided by the complementary national food program Torrejón, Claudia S
2004
79-80 2 p. 177-180
4 p.
artikel
                             518 gevonden resultaten
 
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