| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An international symposium on cancer cachexia, cytokines, and EPA: Introduction
|
Kritchevsky, David
|
|
1996
|
79-80 |
1S |
p. S1-
1 p.
|
article
|
| 2 |
Cancer anorexia: new pathogenic andtherapeutic insights
|
Cangiano, Carlo
|
|
1996
|
79-80 |
1S |
p. S48-S51
4 p.
|
article
|
| 3 |
Cancer, cancer cachexia, and diet: lessons from clinical research
|
Nixon, Daniel W.
|
|
1996
|
79-80 |
1S |
p. S52-S56
5 p.
|
article
|
| 4 |
Definition of standardized nutritional assessment and interventional pathways in oncology
|
Ottery, Faith D.
|
|
1996
|
79-80 |
1S |
p. S15-S19
5 p.
|
article
|
| 5 |
Dietary fish oil modulation of macrophagetumoricidal activity
|
Erickson, Kent L.
|
|
1996
|
79-80 |
1S |
p. S34-S38
5 p.
|
article
|
| 6 |
Dietary ω-3 polyunsaturated fats and breast cancer
|
Cave Jr., William T.
|
|
1996
|
79-80 |
1S |
p. S39-S42
4 p.
|
article
|
| 7 |
Effect of micronutrient supplementation on health and nutritional status of schoolchildren: growth and morbidity
|
Sarma, K.V. Rameshwar
|
|
2006
|
79-80 |
1S |
p. S8-S14
7 p.
|
article
|
| 8 |
Effect of micronutrient supplement on health and nutritional status of schoolchildren: biochemical status
|
Sivakumar, Battiprolu
|
|
2006
|
79-80 |
1S |
p. S15-S25
11 p.
|
article
|
| 9 |
Effect of micronutrient supplement on health and nutritional status of schoolchildren: bone health and body composition
|
Shatrugna, Veena
|
|
2006
|
79-80 |
1S |
p. S33-S39
7 p.
|
article
|
| 10 |
Effect of micronutrient supplement on health and nutritional status of schoolchildren: mental function
|
Vazir, Shahnaz
|
|
2006
|
79-80 |
1S |
p. S26-S32
7 p.
|
article
|
| 11 |
Effect of micronutrient supplement on health and nutritional status of schoolchildren: study design
|
Sivakumar, Bhattiprolu
|
|
2006
|
79-80 |
1S |
p. S1-S7
7 p.
|
article
|
| 12 |
Effect of (n-3) polyunsaturated fatty acidson cytokine production and their biologic function
|
Meydani, Simin Nikbin
|
|
1996
|
79-80 |
1S |
p. S8-S14
7 p.
|
article
|
| 13 |
Food intake and body composition in cancer cachexia
|
Giacosa, A.
|
|
1996
|
79-80 |
1S |
p. S20-S23
4 p.
|
article
|
| 14 |
Historical perspective and potential use of n-3 fatty acids in therapy of cancer cachexia
|
Karmali, Rashida A.
|
|
1996
|
79-80 |
1S |
p. S2-S4
3 p.
|
article
|
| 15 |
Inhibition of lipolysis and muscle protein degradation by epa in cancer cachexia
|
Tisdale, Michael J.
|
|
1996
|
79-80 |
1S |
p. S31-S33
3 p.
|
article
|
| 16 |
New advances in fatty-acid biosynthesis
|
Sprecher, Howard
|
|
1996
|
79-80 |
1S |
p. S5-S7
3 p.
|
article
|
| 17 |
Recent implications of weight loss inlung cancer management
|
Chlebowski, Rowan T.
|
|
1996
|
79-80 |
1S |
p. S43-S47
5 p.
|
article
|
| 18 |
Regulation of lipid metabolism bycytokines during host defense
|
Grunfeld, Carl
|
|
1996
|
79-80 |
1S |
p. S24-S26
3 p.
|
article
|
| 19 |
Regulatory climate for therapeutic nutritional claims regarding cachexia
|
McCamish, Mark A.
|
|
1996
|
79-80 |
1S |
p. S63-S65
3 p.
|
article
|
| 20 |
The effect of polyunsaturated fatty acids on the progress of cachexia in patients with pancreatic cancer
|
Wigmore, Stephen J.
|
|
1996
|
79-80 |
1S |
p. S27-S30
4 p.
|
article
|
| 21 |
The gut-brain brain-gut axis in anorexia: Toward an understanding of food intake regulation
|
Meguid, Michael M.
|
|
1996
|
79-80 |
1S |
p. S57-S62
6 p.
|
article
|
Journal description