| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A beverage containing ora-pro-nobis flour improves intestinal health, weight, and body composition: A double-blind randomized prospective study
|
Vieira, Camilla Ribeiro
|
|
|
78 |
C |
p.
|
artikel
|
| 2 |
Abundance of the species Clostridium butyricum in the gut microbiota contributes to differences in obesity phenotype in outbred Sprague-Dawley CD rats
|
Obanda, Diana N.
|
|
|
78 |
C |
p.
|
artikel
|
| 3 |
A fructose-based meal challenge to assess metabotypes and their metabolic risk profile: A randomized, crossover, controlled trial
|
Camps, Stefan Gerardus
|
|
|
78 |
C |
p.
|
artikel
|
| 4 |
Are vitamins relevant to cancer risks? A Mendelian randomization investigation
|
Cheng, Wen-Wen
|
|
|
78 |
C |
p.
|
artikel
|
| 5 |
Assessing successful completion of calorie restriction studies for the prevention and treatment of cancer
|
Champ, Colin E.
|
|
|
78 |
C |
p.
|
artikel
|
| 6 |
Association between glycemic control and dietary patterns in patients with type 2 diabetes in a Mexican institute
|
Martínez, Mónica Leonor Ruiz
|
|
|
78 |
C |
p.
|
artikel
|
| 7 |
Bioelectrical impedance analysis–derived phase angle is related to risk scores of a first cardiovascular event in adults
|
Portugal, Mariana Ribeiro Costa
|
|
|
78 |
C |
p.
|
artikel
|
| 8 |
Branched chain amino acids improve mesenchymal stem cell proliferation, reducing nuclear factor kappa B expression and modulating some inflammatory properties
|
Sartori, Talita
|
|
|
78 |
C |
p.
|
artikel
|
| 9 |
Conditioning with slowly digestible starch diets in mice reduces jejunal α-glucosidase activity and glucogenesis from a digestible starch feeding
|
Hasek, Like Y.
|
|
|
78 |
C |
p.
|
artikel
|
| 10 |
Contribution of intravenous medication to water and sodium intake in upper and lower gastrointestinal surgical patients
|
Austin, Peter D.
|
|
|
78 |
C |
p.
|
artikel
|
| 11 |
Decreased prealbumin level is associated with increased risk for mortality in elderly hospitalized patients with COVID-19
|
Zuo, Peiyuan
|
|
|
78 |
C |
p.
|
artikel
|
| 12 |
Development of the Dietitian Integrated Evaluation Tool for Gluten-free Diets (DIET-GFD)
|
Atsawarungruangkit, Amporn
|
|
|
78 |
C |
p.
|
artikel
|
| 13 |
Dietary β-hydroxy-β-methylbutyrate improves intestinal function in weaned piglets after lipopolysaccharide challenge
|
Zheng, Changbing
|
|
|
78 |
C |
p.
|
artikel
|
| 14 |
Does multifaceted nutritional education improve malnutrition management?
|
Reber, Emilie
|
|
|
78 |
C |
p.
|
artikel
|
| 15 |
Eating right for a healthier heart: Food choice contributes to cardiometabolic benefits and reduction of carotid intima-media thickness
|
Yang, Chiu-Fen
|
|
|
78 |
C |
p.
|
artikel
|
| 16 |
Eating speed and risk of metabolic syndrome among Japanese workers: The Furukawa Nutrition and Health Study
|
Nanri, Akiko
|
|
|
78 |
C |
p.
|
artikel
|
| 17 |
Effect of multispecies probiotic on gut microbiota composition in individuals with intestinal constipation: A double-blind, placebo-controlled randomized trial
|
Botelho, Patrícia Borges
|
|
|
78 |
C |
p.
|
artikel
|
| 18 |
Effects of glutamine supplementation on critically ill patients: Focus on efficacy and safety. An overview of systematic reviews
|
Apostolopoulou, Aikaterini
|
|
|
78 |
C |
p.
|
artikel
|
| 19 |
Estimates of dietary quality in infants and young children (6–23 mo): Evidence from demographic and health surveys of 49 low- and middle-income countries
|
Baye, Kaleab
|
|
|
78 |
C |
p.
|
artikel
|
| 20 |
Factors affecting early-life intestinal microbiota development
|
Vandenplas, Yvan
|
|
|
78 |
C |
p.
|
artikel
|
| 21 |
Flavonoids modulate tight junction barrier functions in hyperglycemic human intestinal Caco-2 cells
|
Sharma, Sapna
|
|
|
78 |
C |
p.
|
artikel
|
| 22 |
Follow-up after bariatric surgery: A review
|
Bjørklund, Geir
|
|
|
78 |
C |
p.
|
artikel
|
| 23 |
Grading and prognosis of weight loss before and after treatment with optimal cutoff values in nasopharyngeal carcinoma
|
Ou, Qiaowen
|
|
|
78 |
C |
p.
|
artikel
|
| 24 |
Gut microbiota-dependent trimethylamine N-oxide and all-cause mortality: Findings from an updated systematic review and meta-analysis
|
Farhangi, Mahdieh Abbasalizad
|
|
|
78 |
C |
p.
|
artikel
|
| 25 |
Habitual high-protein diet does not influence muscle protein synthesis in response to acute resistance exercise in rats
|
Ato, Satoru
|
|
|
78 |
C |
p.
|
artikel
|
| 26 |
Identification of sarcopenia and dynapenia in CKD predialysis patients with EGWSOP2 criteria: An observational, cross-sectional study
|
Guida, Bruna
|
|
|
78 |
C |
p.
|
artikel
|
| 27 |
Investigation into the diets and nutritional knowledge of young men with depression: The MENDDS survey
|
Bayes, Jessica
|
|
|
78 |
C |
p.
|
artikel
|
| 28 |
Long-term outcome of patients with Crohn's disease on home parenteral nutrition
|
Watanabe, Yoshifumi
|
|
|
78 |
C |
p.
|
artikel
|
| 29 |
Machine learning algorithms for predicting malnutrition among under-five children in Bangladesh
|
Talukder, Ashis
|
|
|
78 |
C |
p.
|
artikel
|
| 30 |
Macronutrient and mineral intake effects on racing time and cardiovascular health in non-elite marathon runners
|
Roca, Emma
|
|
|
78 |
C |
p.
|
artikel
|
| 31 |
Malnutrition and inflammation in hemodialysis patients: Comparative evaluation of neutrophil reactive oxygen formation
|
Cohen-Hagai, Keren
|
|
|
78 |
C |
p.
|
artikel
|
| 32 |
Nurses’ knowledge about malnutrition in older people: A multicenter cross-sectional study
|
Bassola, Barbara
|
|
|
78 |
C |
p.
|
artikel
|
| 33 |
Nutritional assessment of the school menus offered in Spain's Mediterranean area
|
Lavall, Maria J.
|
|
|
78 |
C |
p.
|
artikel
|
| 34 |
Obesity and cardiovascular risk among Sri Lankan adolescents: Association of adipokines with anthropometric indices of obesity and lipid profile
|
Abeyratne, Thilini
|
|
|
78 |
C |
p.
|
artikel
|
| 35 |
Overweight or obesity and abdominal obesity and their association with cardiometabolic risk factors in Brazilian schoolchildren: A cross-sectional study
|
Teixeira, Fabiana da Costa
|
|
|
78 |
C |
p.
|
artikel
|
| 36 |
Plasma enterobacterial ClpB levels and ClpB- and α-MSH–reactive immunoglobulins in lung cancer patients with and without anorexia
|
Molfino, Alessio
|
|
|
78 |
C |
p.
|
artikel
|
| 37 |
PPAR-α activation counters brown adipose tissue whitening: a comparative study between high-fat– and high-fructose–fed mice
|
Miranda, Carolline Santos
|
|
|
78 |
C |
p.
|
artikel
|
| 38 |
Predictive equations are inaccurate to assess caloric needs in non-white adults from Chile
|
Carrera-Gil, Frank
|
|
|
78 |
C |
p.
|
artikel
|
| 39 |
Probiotic Lactobacillus rhamnosus GG reduces mortality of septic mice by modulating gut microbiota composition and metabolic profiles
|
Chen, Lufang
|
|
|
78 |
C |
p.
|
artikel
|
| 40 |
Revisiting nutrition backlash: Psychometric properties and discriminant validity of the nutrition backlash scale
|
Jensen, Jakob D.
|
|
|
78 |
C |
p.
|
artikel
|
| 41 |
Table of Contents
|
|
|
|
78 |
C |
p.
|
artikel
|
| 42 |
The effect of high doses of ω-3 fatty acid on the structure of the gastrocnemius muscle and on the lipidic profile of Wistar rats submitted to swimming
|
Miller, Tânia Corrêa
|
|
|
78 |
C |
p.
|
artikel
|
| 43 |
Time-restricted feeding is associated with changes in human gut microbiota related to nutrient intake
|
Zeb, Falak
|
|
|
78 |
C |
p.
|
artikel
|
| 44 |
Undigested low-methoxy pectin prevents diarrhea and induces colonic contraction during liquid-diet feeding in rats
|
Hino, Kazuo
|
|
|
78 |
C |
p.
|
artikel
|
| 45 |
Vegetables from the Cucurbitaceae family and their products: Positive effect on human health
|
Rolnik, Agata
|
|
|
78 |
C |
p.
|
artikel
|
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