| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An open-label, single-center pilot study to test the effects of an amino acid mixture in older patients admitted to internal medicine wards
|
Bellanti, Francesco
|
|
|
69 |
C |
p.
|
artikel
|
| 2 |
Association of dietary total antioxidant capacity to anthropometry in healthy women: A cross-sectional study
|
Mozaffari, Hadis
|
|
|
69 |
C |
p.
|
artikel
|
| 3 |
Association of food cravings with weight gain, overweight, and obesity in patients after liver transplantation
|
Ferreira, Samanta Catherine
|
|
|
69 |
C |
p.
|
artikel
|
| 4 |
Combined intake of astaxanthin, β-carotene, and resveratrol elevates protein synthesis during muscle hypertrophy in mice
|
Kawamura, Aki
|
|
|
69 |
C |
p.
|
artikel
|
| 5 |
Corrigendum to “Fat-free mass in adolescent athletes: accuracy of bioimpedance equations and identification of new predictive equations” [Nutrition Volume 60 (2019) 59–65]
|
Koury, Josely Correa
|
|
|
69 |
C |
p.
|
artikel
|
| 6 |
Critical insights into antibiotic resistance transferability in probiotic Lactobacillus
|
Das, Devika J.
|
|
|
69 |
C |
p.
|
artikel
|
| 7 |
Dietary energy density and appetite: A systematic review and meta-analysis of clinical trials
|
Moosavian, Seyedeh Parisa
|
|
|
69 |
C |
p.
|
artikel
|
| 8 |
Effective elements of home-delivered meal services to improve energy and protein intake: A systematic review
|
IJmker-Hemink, Vera E.
|
|
|
69 |
C |
p.
|
artikel
|
| 9 |
Effect of whole-course nutrition management on patients with esophageal cancer undergoing concurrent chemoradiotherapy: A randomized control trial
|
Qiu, Yanfang
|
|
|
69 |
C |
p.
|
artikel
|
| 10 |
Energy expenditure and loss of muscle and fat mass in patients with walled-off pancreatic necrosis: A prospective study
|
Naver, Astrid Vinsand
|
|
|
69 |
C |
p.
|
artikel
|
| 11 |
Epidemiology of weight loss, malnutrition and sarcopenia: A transatlantic view
|
Schneider, Stéphane M.
|
|
|
69 |
C |
p.
|
artikel
|
| 12 |
Erratum to “Effects of probiotic yogurt on glycemic indexes and endothelial dysfunction markers in patients with metabolic syndrome [Nutrition” (2019) 162-168]
|
Rezazadeh, Leila
|
|
|
69 |
C |
p.
|
artikel
|
| 13 |
Gut dysbiosis develops before metabolic disturbance and cognitive decline in high-fat diet–induced obese condition
|
Saiyasit, Napatsorn
|
|
|
69 |
C |
p.
|
artikel
|
| 14 |
Impairment of G-CSF receptor on granulocytic progenitor cells causes neutropenia in protein malnutrition
|
Hastreiter, Araceli Aparecida
|
|
|
69 |
C |
p.
|
artikel
|
| 15 |
Individual dietary intervention in adult patients with mitochondrial disease due to the m.3243 A>G mutation
|
Zweers, Heidi
|
|
|
69 |
C |
p.
|
artikel
|
| 16 |
Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake
|
Fernandes, João
|
|
|
69 |
C |
p.
|
artikel
|
| 17 |
Maternal consumption of vegetables, fruit, and antioxidants during pregnancy and risk for childhood behavioral problems
|
Miyake, Yoshihiro
|
|
|
69 |
C |
p.
|
artikel
|
| 18 |
Neuroprotective effects of lignan 7-hydroxymatairesinol (HMR/lignan) in a rodent model of Parkinson's disease
|
Giuliano, Claudio
|
|
|
69 |
C |
p.
|
artikel
|
| 19 |
Nutrition and swallowing therapy strategies for patients with head and neck cancer
|
Kristensen, Marianne Boll
|
|
|
69 |
C |
p.
|
artikel
|
| 20 |
Nutrition, lipidic parameters, and cancer risk and progress
|
Boretti, Albert
|
|
|
69 |
C |
p.
|
artikel
|
| 21 |
1,25(OH)2 D3 attenuates indoxyl sulfate–induced epithelial-to-mesenchymal cell transition via inactivation of PI3K/Akt/β-catenin signaling in renal tubular epithelial cells
|
Chang, Li-Chien
|
|
|
69 |
C |
p.
|
artikel
|
| 22 |
Parenteral amino acid supplementation with high-dose insulin prevents hypoaminoacidemia during cardiac surgery
|
Hong, Mengyin
|
|
|
69 |
C |
p.
|
artikel
|
| 23 |
Patient access to oral nutritional supplements: Which policies count?
|
Cavazza, Marianna
|
|
|
69 |
C |
p.
|
artikel
|
| 24 |
Re. “Dietary inflammatory index is associated with increased risk for prostate cancer among Vietnamese men”
|
Kawada, Tomoyuki
|
|
|
69 |
C |
p.
|
artikel
|
| 25 |
Scientific evidence of diets for weight loss: Different macronutrient composition, intermittent fasting, and popular diets
|
Freire, Rachel
|
|
|
69 |
C |
p.
|
artikel
|
| 26 |
Suboptimal feeding and caring practices among young Indian children ages 12 to 24 mo living in the slums of New Delhi
|
Houghton, Lisa A.
|
|
|
69 |
C |
p.
|
artikel
|
| 27 |
Table of Contents
|
|
|
|
69 |
C |
p.
|
artikel
|
| 28 |
Targeting hallmarks of cancer with a food-system–based approach
|
Lachance, James C.
|
|
|
69 |
C |
p.
|
artikel
|
| 29 |
Validating the dietary inflammatory index using inflammatory biomarkers in a Japanese population: A cross-sectional study of the JPHC-FFQ validation study
|
Kotemori, Ayaka
|
|
|
69 |
C |
p.
|
artikel
|
| 30 |
Virgin rice bran oil alleviates hypertension through the upregulation of eNOS and reduction of oxidative stress and inflammation in L-NAME–induced hypertensive rats
|
Jan-on, Gulladawan
|
|
|
69 |
C |
p.
|
artikel
|
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