Digitale Bibliotheek
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                             31 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Addition of oat bran reduces HDL-C and does not potentialize effect of a low-calorie diet on remission of metabolic syndrome: A pragmatic, randomized, controlled, open-label nutritional trial Leão, Leila Sicupira Carneiro de Souza
2019
65 C p. 126-130
artikel
2 Adherence to a Mediterranean Dietary Pattern status and associated factors among Portuguese older adults: Results from the Nutrition UP 65 cross-sectional study Teixeira, Beatriz
2019
65 C p. 91-96
artikel
3 Anabolic competence: Assessment and integration of the multimodality interventional approach in disease-related malnutrition Reckman, G.A.R.
2019
65 C p. 179-184
artikel
4 Associations among Geriatric Nutrition Risk Index, bone mineral density, body composition and handgrip strength in patients receiving hemodialysis Chen, Szu-Chia
2019
65 C p. 6-12
artikel
5 Beneficial effects of intermittent fasting on steatosis and inflammation of the liver in mice fed a high-fat or a high-fructose diet Marinho, Thatiany de Souza
2019
65 C p. 103-112
artikel
6 Chocolate and chocolate constituents influence bone health and osteoporosis risk Seem, Stephanie A.
2019
65 C p. 74-84
artikel
7 Cinnamon extract combined with high-intensity endurance training alleviates metabolic syndrome via non-canonical WNT signaling Fayaz, Elham
2019
65 C p. 173-178
artikel
8 Comparative effect of black, green, oolong, and white tea intake on weight gain and bile acid metabolism Sun, Lili
2019
65 C p. 208-215
artikel
9 Dietary total antioxidant capacity in relation to depression and anxiety in Iranian adults Milajerdi, Alireza
2019
65 C p. 85-90
artikel
10 Dietary vegetable intake is inversely associated with ATP-binding cassette protein A1 (ABCA1) DNA methylation levels among Japanese women Fujii, Ryosuke
2019
65 C p. 1-5
artikel
11 Differential plasma postprandial lipidomic responses to krill oil and fish oil supplementations in women: A randomized crossover study Sung, Hyunsin H.
2019
65 C p. 191-201
artikel
12 Effect of adherence to Mediterranean diet on first ST-elevation myocardial infarction: Insights from multiethnic case-control study Scarano, Paola
2019
65 C p. 185-190
artikel
13 Effect of teduglutide on restoring oral autonomy for magnesium in two patients with short bowel Jurewitsch, Brian
2019
65 C p. 13-17
artikel
14 Effects of glutamine and alanine supplementation on muscle fatigue parameters of rats submitted to resistance training Coqueiro, Audrey Yule
2019
65 C p. 131-137
artikel
15 Fatty acids as essential adjuvants to treat various ailments and their role in drug delivery: A review Katdare, Aakash
2019
65 C p. 138-157
artikel
16 Fetal and postnatal zinc restriction: Sex differences in metabolic alterations in adult rats Mendes Garrido Abregú, Facundo
2019
65 C p. 18-26
artikel
17 Fucoidan and galactooligosaccharides ameliorate high-fat diet–induced dyslipidemia in rats by modulating the gut microbiota and bile acid metabolism Chen, Qichao
2019
65 C p. 50-59
artikel
18 Gestational weight gain trajectories over pregnancy and their association with maternal diet quality: Results from the PRINCESA cohort Ancira-Moreno, Monica
2019
65 C p. 158-166
artikel
19 Household food insecurity but not dietary diversity is associated with children's mean micronutrient density adequacy in rural communities across Ghana Christian, Aaron Kobina
2019
65 C p. 97-102
artikel
20 In search of nutritional anti-aging targets: TOR inhibitors, SASP modulators, and BCL-2 family suppressors Sharma, Rohit
2019
65 C p. 33-38
artikel
21 JMK Winners Announcement 2019
65 C p. A2
artikel
22 Maternal age has more pronounced effect on breast milk retinol and β-carotene content than maternal dietary pattern Denić, Marko
2019
65 C p. 120-125
artikel
23 Nutritional status of older patients on hemodialysis: Which nutritional markers can best predict clinical outcomes? Rodrigues, Juliana
2019
65 C p. 113-119
artikel
24 Organic beet leaves and stalk juice attenuates HDL-C reduction induced by high-fat meal in dyslipidemic patients: A pilot randomized controlled trial Gomes, Anna Paula Oliveira
2019
65 C p. 68-73
artikel
25 Polyunsaturated fatty acids and sepsis Das, Undurti N.
2019
65 C p. 39-43
artikel
26 Reproducibility and relative validity of a semiquantitative food frequency questionnaire in European preschoolers: The ToyBox study Mouratidou, Theodora
2019
65 C p. 60-67
artikel
27 Table of Contents 2019
65 C p. A3-A4
artikel
28 The effect of single-nucleotide polymorphisms at the ADIPOQ gene locus rs1501299 on metabolic parameters after 9 mo of a high-protein/low-carbohydrate versus a standard hypocaloric diet Aller, Rocio
2019
65 C p. 44-49
artikel
29 Time to treatment response of a magnesium- and sulphate-rich natural mineral water in functional constipation Dupont, Christophe
2019
65 C p. 167-172
artikel
30 Two parenteral amino acid solutions and plasma levels of amino acids in the neonate: A randomized trial Anaya-Flórez, María Salomé
2019
65 C p. 202-207
artikel
31 Variations in practice patterns for adult cancer patients on home parenteral nutrition in Canada Tran, Vance
2019
65 C p. 27-32
artikel
                             31 gevonden resultaten
 
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