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                             32 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Assessment of muscle mass depletion in chronic liver disease: Dual-energy x-ray absorptiometry compared with computed tomography Lindqvist, Catarina
2019
61 C p. 93-98
artikel
2 Association between carbohydrate intake and body composition: The Korean National Health and Nutrition Examination Survey Kim, Ha-Na
2019
61 C p. 187-193
artikel
3 Association of pulse wave velocity with body fat measures at 30 y of age Vianna, Carolina Avila
2019
61 C p. 38-42
artikel
4 Australian patients with coronary heart disease achieve high adherence to 6-month Mediterranean diet intervention: preliminary results of the AUSMED Heart Trial Mayr, Hannah L.
2019
61 C p. 21-31
artikel
5 Bioimpedance vector analysis predicts hospital length of stay in acute heart failure Massari, Francesco
2019
61 C p. 56-60
artikel
6 Correlation between DXA and laboratory parameters in normal weight, overweight, and obese patients Aparisi Gómez, Maria Pilar
2019
61 C p. 143-150
artikel
7 Creatine supplementation can improve impact control in high-intensity interval training da Silva Azevedo, Ana Paula
2019
61 C p. 99-104
artikel
8 Dietary habits and adherence to dietary recommendations in patients with type 1 and type 2 diabetes compared with the general population in Denmark Ewers, Bettina
2019
61 C p. 49-55
artikel
9 Dietary inflammatory index and parameters of diet quality in normal weight and obese patients undergoing hemodialysis Alipoor, Elham
2019
61 C p. 32-37
artikel
10 Dietary intake of fish and ω-3 polyunsaturated fatty acids and physician-diagnosed allergy in Japanese population: The Japan Environment and Children's Study Hamazaki, Kei
2019
61 C p. 194-201
artikel
11 Dietary patterns and non-alcoholic fatty liver disease in a Greek case–control study Kalafati, Ioanna-Panagiota
2019
61 C p. 105-110
artikel
12 Effects of fat mass and obesity-associated (FTO) gene polymorphisms on binge eating in women with binge-eating disorder: The moderating influence of attachment style Cameron, Jameason D.
2019
61 C p. 208-212
artikel
13 Effects of prebiotics on immunologic indicators and intestinal microbiota structure in perioperative colorectal cancer patients Xie, Xiaoliang
2019
61 C p. 132-142
artikel
14 Effects of seafood consumption and toenail mercury and selenium levels on cognitive function among American adults: 25 y of follow up Mao, Xuanxia
2019
61 C p. 77-83
artikel
15 Effects of ω-3 supplementation on the nutritional status, immune, and inflammatory profiles of gastric cancer patients: A randomized controlled trial Feijó, Patricia M.
2019
61 C p. 125-131
artikel
16 Hypometabolism as a potential risk factor for overweight and obesity in liver recipients Rodrigues, Débora Fernandes
2019
61 C p. 16-20
artikel
17 Impact of sarcopenia on clinical outcomes after radical gastrectomy for patients without nutritional risk Ma, Bing-Wei
2019
61 C p. 61-66
artikel
18 Inflammatory process of patients receiving parenteral nutrition is not exclusively responsible for low selenium and glutathione peroxidase levels Freitas, Renata Germano Borges de Oliveira Nascimento
2019
61 C p. 202-207
artikel
19 Laparoscopic sleeve gastrectomy in an adolescent with Prader-Willi syndrome: psychosocial implications Martinelli, Valentina
2019
61 C p. 67-69
artikel
20 Neuropeptides in the microbiota-brain axis and feeding behavior in autism spectrum disorder Fetissov, Sergueï O.
2019
61 C p. 43-48
artikel
21 No association between fruits or vegetables and non-alcoholic fatty liver disease in middle-aged men and women Tajima, Ryoko
2019
61 C p. 119-124
artikel
22 Nutrients, immune system, and exercise: Where will it take us? Batatinha, Helena A.P.
2019
61 C p. 151-156
artikel
23 Omega-3 polyunsaturated fatty acids in critically ill patients with acute respiratory distress syndrome: A systematic review and meta-analysis Langlois, Pascal L.
2019
61 C p. 84-92
artikel
24 Probiotic use is common in constipation, but only a minority of general and specialist doctors recommend them and consider there to be an evidence base Dimidi, Eirini
2019
61 C p. 157-163
artikel
25 Relationship between saturated fatty acid intake and hypertension and oxidative stress Nakamura, Haruki
2019
61 C p. 8-15
artikel
26 Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study Bacchetti, Tiziana
2019
61 C p. 164-172
artikel
27 Running performance in a timed city run and body composition: A cross-sectional study in more than 3000 runners Herrmann, François R.
2019
61 C p. 1-7
artikel
28 Sarcopenia is associated with worse recovery of physical function and dysphagia and a lower rate of home discharge in Japanese hospitalized adults undergoing convalescent rehabilitation Yoshimura, Yoshihiro
2019
61 C p. 111-118
artikel
29 Smoking status affects bioimpedance-derived phase angle in men but not in women: The Pró-Saúde Study, Brazil Portugal, Mariana Ribeiro Costa
2019
61 C p. 70-76
artikel
30 Table of Contents 2019
61 C p. A2-A3
artikel
31 The effects of whey and soy liquid breakfast on appetite response, energy metabolism, and subsequent energy intake Melson, Caroline E.
2019
61 C p. 179-186
artikel
32 Vitamin D in the ICU: More sun for critically ill adult patients? Langlois, Pascal L.
2019
61 C p. 173-178
artikel
                             32 gevonden resultaten
 
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