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                             44 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparative study on the effect of argan oil versus fish oil on risk factors for cardio-vascular disease in high-fat-fed rats Haimeur, Adil

57 C p. 32-39
artikel
2 A comparison of two different software packages for analysis of body composition using computed tomography images Rollins, Katie E

57 C p. 92-96
artikel
3 Amino acid profile after oral nutritional supplementation in hemodialysis patients with protein-energy wasting Małgorzewicz, Sylwia

57 C p. 231-236
artikel
4 Android fat as a determinant of metabolic syndrome: Sex differences Bi, Xinyan

57 C p. 127-132
artikel
5 Assessment of the energy expenditure of Belgian nursing home residents using indirect calorimetry Buckinx, Fanny

57 C p. 12-16
artikel
6 Bioavailability of coenzyme Q10 supplements depends on carrier lipids and solubilization López-Lluch, Guillermo

57 C p. 133-140
artikel
7 Development of a bedside-applicable ultrasound protocol to estimate fat mass index derived from whole body dual-energy x-ray absorptiometry scans Paris, Michael T.

57 C p. 225-230
artikel
8 Development of regression equations for estimating height and weight using body segments in Argentine children Ruiz Brünner, Maria M.

57 C p. 122-126
artikel
9 Dietary carbohydrate quality and quantity in relation to the incidence of type 2 diabetes: A prospective cohort study of middle-aged and older Korean adults Lee, Kyung Won

57 C p. 245-251
artikel
10 Effects of daily consumption of psyllium, oat bran and polyGlycopleX on obesity-related disease risk factors: A critical review Jane, Monica

57 C p. 84-91
artikel
11 Effects of exercise training and supplementation with selenium nanoparticle on T-helper 1 and 2 and cytokine levels in tumor tissue of mice bearing the 4 T1 mammary carcinoma Molanouri Shamsi, Mahdieh

57 C p. 141-147
artikel
12 Effects of Japanese diet in combination with exercise on visceral fat accumulation Asano, Masaki

57 C p. 173-182
artikel
13 Effects of milk-based phospholipids on cognitive performance and subjective responses to psychosocial stress: A randomized, double-blind, placebo-controlled trial in high-perfectionist men Boyle, Neil B.

57 C p. 183-193
artikel
14 Erroneous thyroid diagnosis due to over-the-counter biotin Charles, Stephanie

57 C p. 257-258
artikel
15 Genipin attenuates hyperoxia-induced lung injury and pulmonary hypertension via targeting glycogen synthase kinase-3 β in neonatal rats Li, Jing

57 C p. 237-244
artikel
16 Geographic conditioning in dietary, social, and health patterns in elderly population with disabilities Lozano, Manuel

57 C p. 17-23
artikel
17 Guanidinoacetic acid with creatine compared with creatine alone for tissue creatine content, hyperhomocysteinemia, and exercise performance: A randomized, double-blind superiority trial Semeredi, Sasa

57 C p. 162-166
artikel
18 Impact of anthropometric nutritional parameters on the university selection test in Chile: A multifactorial approach Ivanovic, Daniza M.

57 C p. 74-83
artikel
19 In vivo endogenous proteolysis yielding beta-casein derived bioactive beta-casomorphin peptides in human breast milk for infant nutrition Enjapoori, Ashwantha Kumar

57 C p. 259-267
artikel
20 Is continuing medical education sufficient? Assessing the clinical nutrition knowledge of medical doctors Grammatikopoulou, Maria G.

57 C p. 69-73
artikel
21 Metabolic support challenges with obesity during critical illness Dickerson, Roland N.

57 C p. 24-31
artikel
22 Nutritional characteristics of the Japanese diet: A cross-sectional study of the correlation between Japanese Diet Index and nutrient intake among community-based elderly Japanese Tomata, Yasutake

57 C p. 115-121
artikel
23 Nutritional risk and malnutrition rates at diagnosis of cancer in patients treated in outpatient settings: Early intervention protocol Álvaro Sanz, Elena

57 C p. 148-153
artikel
24 Nutritional status and cytokine concentration during chemotherapy in Mexican children: A longitudinal analysis Barbosa-Cortés, Lourdes

57 C p. 46-51
artikel
25 Nutrition support team activities can improve enteral nutrition administration in intensive care units Lopes, Martina Celi Bandeira Rufino

57 C p. 275-281
artikel
26 Obstructive sleep apnea in non-dialyzed chronic kidney disease patients: Association with body adiposity and sarcopenia Fernandes, Julia Freitas Rodrigues

57 C p. 282-289
artikel
27 Olive oil lessened fatty liver severity independent of cardiometabolic correction in patients with non-alcoholic fatty liver disease: A randomized clinical trial Rezaei, Shahla

57 C p. 154-161
artikel
28 Partially hydrolyzed formula in non-exclusively breastfed infants: A systematic review and expert consensus Vandenplas, Yvan

57 C p. 268-274
artikel
29 Phosphorus ingestion with a high-carbohydrate meal increased the postprandial energy expenditure of obese and lean individuals Assaad, Mariam

57 C p. 59-62
artikel
30 Phosphorylation of protein kinase B, the key enzyme in insulin-signaling cascade, is enhanced in linoleic and arachidonic acid–treated HT29 and HepG2 cells Mariniello, Katia

57 C p. 52-58
artikel
31 Potential cause-effect relationship between insulin autoimmune syndrome and alpha lipoic acid: Two case reports Moffa, Simona

57 C p. 1-4
artikel
32 Randomized open-label trial of docosahexaenoic acid–enriched fish oil and fish meal on cognitive and behavioral functioning in Omani children Al-Ghannami, Samia S.

57 C p. 167-172
artikel
33 Relationship between mortality and Council of Nutrition Appetite Questionnaire scores in Japanese nursing home residents Mikami, Yurie

57 C p. 40-45
artikel
34 Relative validity of a web-based, self-administered, 24-h dietary recall to evaluate adherence to Canadian dietary guidelines Lafrenière, Jacynthe

57 C p. 252-256
artikel
35 Sarcopenia: The need to establish different cutoff points of fat-free mass for the Chilean population Wigodski, Sabrina

57 C p. 217-224
artikel
36 Table of Contents
57 C p. A2-A4
artikel
37 The feasibility of two anthropometric indices to identify metabolic syndrome, insulin resistance and inflammatory factors in obese and overweight adults Li, Gang

57 C p. 194-201
artikel
38 The use of a food logging app in the naturalistic setting fails to provide accurate measurements of nutrients and poses usability challenges Chen, Juliana

57 C p. 208-216
artikel
39 Vitamin A supplementation improves the intestinal mucosal barrier and facilitates the expression of tight junction proteins in rats with diarrhea Xiao, Lu

57 C p. 97-108
artikel
40 Vitamin D deficiency and mild to moderate anemia in young North Indian children: A secondary data analysis Chowdhury, Ranadip

57 C p. 63-68
artikel
41 Vitamin D deficiency as a risk factor for thyroid cancer: A meta-analysis of case-control studies Zhao, Junyu

57 C p. 5-11
artikel
42 Vitamin D receptor gene polymorphisms modify the association of serum 25-hydroxyvitamin D levels with handgrip strength in the elderly in Northern China Xia, Zhiwei

57 C p. 202-207
artikel
43 Weight loss and metabolic improvements in obese patients undergoing gastric banding and gastric banded plication: A comparison Wang, Weu

57 C p. 290-299
artikel
44 White grape juice increases high-density lipoprotein cholesterol levels and reduces body mass index and abdominal and waist circumference in women Zuanazzi, Caroline

57 C p. 109-114
artikel
                             44 gevonden resultaten
 
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