Digitale Bibliotheek
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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ω-3 and folic acid act against depressive-like behavior and oxidative damage in the brain of rats subjected to early- or late-life stress Réus, Gislaine Z.
2018
53 C p. 120-133
artikel
2 Anti-inflammatory effect of multistrain probiotic formulation (L. rhamnosus, B. lactis, and B. longum) Sichetti, Marzia
2018
53 C p. 95-102
artikel
3 Association between dietary inflammatory index and Hodgkin's lymphoma in an Italian case-control study Shivappa, Nitin
2018
53 C p. 43-48
artikel
4 Association between hyperhomocysteinemia and metabolic syndrome with early carotid artery atherosclerosis: A cross-sectional study in middle-aged Chinese population Liu, Chengguo
2018
53 C p. 115-119
artikel
5 Body composition evaluated by body mass index and bioelectrical impedance vector analysis in women with rheumatoid arthritis Pineda-Juárez, Juan Antonio
2018
53 C p. 49-53
artikel
6 Dietary correlates of chronic widespread pain in Meru, Kenya Holton, Kathleen F.
2018
53 C p. 14-19
artikel
7 Dietary flavonoid kaempferol inhibits glucocorticoid-induced bone loss by promoting osteoblast survival Adhikary, Sulekha
2018
53 C p. 64-76
artikel
8 Ecological and social patterns of child dietary diversity in India: a population-based study Gausman, Jewel
2018
53 C p. 77-84
artikel
9 Effects of high-protein diet containing isolated whey protein in rats submitted to resistance training of aquatic jumps Avila, Eudes Thiago Pereira
2018
53 C p. 85-94
artikel
10 Efficacy of educational intervention to improve awareness of the importance of iodine, use of iodized salt, and dietary iodine intake in northeastern Italian schoolchildren Watutantrige-Fernando, Sara
2018
53 C p. 134-139
artikel
11 Influence of tube potential on CT body composition analysis Morsbach, Fabian
2018
53 C p. 9-13
artikel
12 Iodine status of pregnant women from a coastal Brazilian state after the reduction in recommended iodine concentration in table salt according to governmental requirements Saraiva, Débora Ayres
2018
53 C p. 109-114
artikel
13 Positive influence of school meals on food consumption in Brazil Locatelli, Nathália Tarossi
2018
53 C p. 140-144
artikel
14 Postprandial glucose and insulin response to a high-fiber muffin top containing resistant starch type 4 in healthy adults: a double-blind, randomized, controlled trial Stewart, Maria L.
2018
53 C p. 59-63
artikel
15 Prevalence and duration of reasons for enteral nutrition feeding interruption in a tertiary intensive care unit Lee, Zheng-Yii
2018
53 C p. 26-33
artikel
16 Protein supplementation enhances cerebral oxygenation during exercise in elite basketball players Ho, Cheng-Feng
2018
53 C p. 34-37
artikel
17 Relationship between plasma levels of homocysteine and the related B vitamins in patients with hemodialysis adequacy or inadequacy Yeh, En-Ling
2018
53 C p. 103-108
artikel
18 Relationship between water intake and skeletal muscle mass in elderly Koreans: A nationwide population-based study Yoo, Jun-Il
2018
53 C p. 38-42
artikel
19 Role of dietary α- and γ-tocopherol from Rosa mosqueta oil in the prevention of alterations induced by high-fat diet in a murine model Tapia, Gladys
2018
53 C p. 1-8
artikel
20 Self-reported weight and predictors of missing responses in youth Aceves-Martins, Magaly
2018
53 C p. 54-58
artikel
21 Table of Contents 2018
53 C p. A2-A3
artikel
22 Victims of Chinese famine in early life have increased risk of metabolic syndrome in adulthood Yu, Caizheng
2018
53 C p. 20-25
artikel
                             22 gevonden resultaten
 
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