Digitale Bibliotheek
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                             20 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparison of three methods to assess body composition Tewari, Nilanjana
2018
47 C p. 1-5
artikel
2 Are patients affected by mitochondrial disorders at nutritional risk? Aubry, Emilie
2018
47 C p. 56-62
artikel
3 Association of the Gly482Ser PPARGC1A gene variant with different cholesterol outcomes in response to two energy-restricted diets in subjects with excessive weight Ramos-Lopez, Omar
2018
47 C p. 83-89
artikel
4 Changes in lipid metabolism in pediatric patients with severe sepsis and septic shock Bermudes, Ana Carolina G.
2018
47 C p. 104-109
artikel
5 Combined nutritional assessment methods to predict clinical outcomes in patients on the waiting list for liver transplantation Ribeiro, Helem Sena
2018
47 C p. 21-26
artikel
6 Corrigendum to ““Branched-chain amino acid supplementation and exercise-induced muscle damage in exercise recovery: a meta-analysis of randomized clinical trials”.” Nutrition 42(10) (2017) 30–36 Rahimi, Mohammad Hossein
2018
47 C p. 115
artikel
7 Dietary intakes of fat soluble vitamins as predictors of mortality from heart failure in a large prospective cohort study Eshak, Ehab S.
2018
47 C p. 50-55
artikel
8 Dietary non-enzymatic antioxidant capacity and DNA damage in a working population Kashino, Ikuko
2018
47 C p. 63-68
artikel
9 Does planning of births affect childhood undernutrition? Evidence from demographic and health surveys of selected South Asian countries Rana, Md Juel
2018
47 C p. 90-96
artikel
10 Early feeding practices and consumption of ultraprocessed foods at 6 y of age: Findings from the 2004 Pelotas (Brazil) Birth Cohort Study Bielemann, Renata M.
2018
47 C p. 27-32
artikel
11 Effect of parenteral glutamine supplementation combined with enteral nutrition on Hsp90 expression and Peyer's patch apoptosis in severely burned rats Fan, Jun
2018
47 C p. 97-103
artikel
12 Fat burner–induced acute liver injury: Case series of four patients Gavrić, Aleksandar
2018
47 C p. 110-114
artikel
13 Management and prevention of refeeding syndrome in medical inpatients: An evidence-based and consensus-supported algorithm Friedli, Natalie
2018
47 C p. 13-20
artikel
14 Parboiled rice metabolism differs in healthy and diabetic individuals with similar improvement in glycemic response Hamad, Samar
2018
47 C p. 43-49
artikel
15 Poor vitamin D status increases the risk of anemia in school children: National Food and Nutrition Surveillance Nikooyeh, Bahareh
2018
47 C p. 69-74
artikel
16 Sodium butyrate modulates adipocyte expansion, adipogenesis, and insulin receptor signaling by upregulation of PPAR-γ in obese Apo E knockout mice Aguilar, Edenil Costa
2018
47 C p. 75-82
artikel
17 Table of Contents 2018
47 C p. A2-A3
artikel
18 The effect of chemotherapy on nutritional status and weakness in geriatric gastrointestinal system cancer patients Bicakli, Derya Hopanci
2018
47 C p. 39-42
artikel
19 The effect of soluble fiber dextrin on postprandial appetite and subsequent food intake in healthy adults Emilien, Christine H.
2018
47 C p. 6-12
artikel
20 Vitamin K2 alleviates type 2 diabetes in rats by induction of osteocalcin gene expression Hussein, Atef G.
2018
47 C p. 33-38
artikel
                             20 gevonden resultaten
 
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