Digitale Bibliotheek
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                             26 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A glance at…antioxidant and antiinflammatory properties of dietary cobalt Glade, Michael J.
2018
46 C p. 62-66
artikel
2 An obesity paradox with myocardial infarction in the elderly Lavie, Carl J.
2018
46 C p. 122-123
artikel
3 A nonrandomized controlled clinical pilot trial on 8 wk of intermittent fasting (24 h/wk) Kessler, Christian S.
2018
46 C p. 143-152.e2
artikel
4 A shift toward a high-fat diet in the current metabolic paradigm: A new perspective Waldman, Hunter S.
2018
46 C p. 33-35
artikel
5 Association of sarcopenic obesity predicted by anthropometric measurements and 24-y all-cause mortality in elderly men: The Kuakini Honolulu Heart Program Sanada, Kiyoshi
2018
46 C p. 97-102
artikel
6 Can chocolate consumption reduce cardio-cerebrovascular risk? A systematic review and meta-analysis Gianfredi, Vincenza
2018
46 C p. 103-114
artikel
7 Dietary inflammatory index and ovarian cancer risk in a New Jersey case–control study Shivappa, Nitin
2018
46 C p. 78-82
artikel
8 DXA-assessed changes in body composition in obese women following two different weight loss programs Ponti, Federico
2018
46 C p. 13-19
artikel
9 Early cardiac abnormalities in obese children and their relationship with adiposity Rodicio, María Mercedes
2018
46 C p. 83-89
artikel
10 Effects of three major amino acids found in Japanese broth on glucose metabolism and gastric emptying Mano, Fumika
2018
46 C p. 153-158.e1
artikel
11 Fenugreek galactomannan and citrus pectin improve several parameters associated with glucose metabolism and modulate gut microbiota in mice Shtriker, Miriam G.
2018
46 C p. 134-142.e3
artikel
12 Flavanol-rich cocoa consumption enhances exercise-induced executive function improvements in humans Tsukamoto, Hayato
2018
46 C p. 90-96
artikel
13 Glycemic index and glycemic load of the diets of Japanese adults: the 2012 National Health and Nutrition Survey, Japan Murakami, Kentaro
2018
46 C p. 53-61
artikel
14 Higher dietary total antioxidant capacity is inversely related to prediabetes: A case-control study Sotoudeh, Gity
2018
46 C p. 20-25
artikel
15 In vitro and in vivo effects of selected fibers on the pharmacokinetics of orally administered carbamazepine: Possible interaction between therapeutic drugs and semisolid enteral nutrients Nagai, Katsuhito
2018
46 C p. 44-47
artikel
16 Long-term nutritional and gastrointestinal aspects in patients with ataxia telangiectasia Krauthammer, Alexander
2018
46 C p. 48-52
artikel
17 Nutritional support contributes to recuperation in a rat model of aplastic anemia by enhancing mitochondrial function Yang, Guang
2018
46 C p. 67-77
artikel
18 Occurrence of azo food dyes and their effects on cellular inflammatory responses Leo, Latasha
2018
46 C p. 36-40
artikel
19 Palmitate and oleate co-treatment increases myocellular protein content via impaired protein degradation Bollinger, Lance M.
2018
46 C p. 41-43
artikel
20 Pharmaconutrition with intravenous selenium in intensive care: Back to basics? Hardy, Gil
2018
46 C p. 131-133
artikel
21 Predictive factors of catheter-related bloodstream infection in patients receiving home parenteral nutrition Pichitchaipitak, Orawan
2018
46 C p. 1-6
artikel
22 Red meat intake in chronic kidney disease patients: Two sides of the coin Mafra, Denise
2018
46 C p. 26-32
artikel
23 Sex-specific differences in mortality and the obesity paradox of patients with myocardial infarction ages >70 y Keller, Karsten
2018
46 C p. 124-130
artikel
24 Table of Contents 2018
46 C p. A2-A3
artikel
25 Total fruit and vegetable consumption increases among consumers of frozen fruit and vegetables Storey, Maureen
2018
46 C p. 115-121
artikel
26 Trimethylamine N-oxide: A harmful, protective or diagnostic marker in lifestyle diseases? Nowiński, Artur
2018
46 C p. 7-12
artikel
                             26 gevonden resultaten
 
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