Digitale Bibliotheek
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                             55 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Administration of probiotic mixture DM#1 ameliorated 5-fluorouracil–induced intestinal mucositis and dysbiosis in rats Tang, Yan
2017
33 C p. 96-104
9 p.
artikel
2 A Glance At … ethanol consumption, GSH suppression, and oxidative liver damage Glade, Michael J.
2017
33 C p. 199-203
5 p.
artikel
3 An open-label, randomized, parallel-group comparative study of the efficacy of sorghum bicolor extract in preoperative anemia Tayo, Adetokunbo O.
2017
33 C p. 113-117
5 p.
artikel
4 Apolipoprotein A-I and B and Subjective Global Assessment relationship can reflect lipid defects in diabetic retinopathy Sharma, Yashodhara
2017
33 C p. 70-75
6 p.
artikel
5 Arginine intake is associated with oxidative stress in a general population Carvalho, Aline Martins de
2017
33 C p. 211-215
5 p.
artikel
6 Association between estimated total daily energy expenditure and stage of amyotrophic lateral sclerosis Lee, Jihye
2017
33 C p. 181-186
6 p.
artikel
7 Association between fat mass and bone mineral density among Brazilian women differs by menopausal status: The Pró-Saúde Study Chain, Amina
2017
33 C p. 14-19
6 p.
artikel
8 Body adiposity predictors of vitamin D status in nondialyzed patients with chronic kidney disease: A cross-sectional analysis in a tropical climate city Barreto Silva, Maria Inês
2017
33 C p. 240-247
8 p.
artikel
9 Consumption of milk and dairy products: Facts and figures Zingone, Fabiana
2017
33 C p. 322-325
4 p.
artikel
10 Control of antioxidant supplementation through interview is not appropriate in oxidative-stress sport studies: Analytical confirmation should be required Barranco-Ruiz, Yaira
2017
33 C p. 278-284
7 p.
artikel
11 Corrigendum to “Internal mammary artery injury during central venous catheter insertion for TPN: rare but fatal.” Nutrition 26 (2010) 849–851 2017
33 C p. 348-
1 p.
artikel
12 Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women Colarusso, Luca
2017
33 C p. 234-239
6 p.
artikel
13 Dietary guanidinoacetic acid increases brain creatine levels in healthy men Ostojic, Sergej M.
2017
33 C p. 149-156
8 p.
artikel
14 Dietary sodium and potassium intakes: Data from urban and rural areas Mizéhoun-Adissoda, Carmelle
2017
33 C p. 35-41
7 p.
artikel
15 Eating patterns and food choice as determinant of weight loss and improvement of metabolic profile after RYGB Molin Netto, Bárbara Dal
2017
33 C p. 125-131
7 p.
artikel
16 Effect of classic ketogenic diet treatment on lipoprotein subfractions in children and adolescents with refractory epilepsy Azevedo de Lima, Patricia
2017
33 C p. 271-277
7 p.
artikel
17 Effect of routine prenatal supplementation on vitamin concentrations in maternal serum and breast milk Sânzio Gurgel, Cristiane Santos
2017
33 C p. 261-265
5 p.
artikel
18 Effects of branched-chain amino acid supplementation after radiofrequency ablation for hepatocellular carcinoma: A randomized trial Nojiri, Shunsuke
2017
33 C p. 20-27
8 p.
artikel
19 Effects of pretransplant sarcopenia and sequential changes in sarcopenic parameters after living donor liver transplantation Kaido, Toshimi
2017
33 C p. 195-198
4 p.
artikel
20 Estimated height from knee height or ulna length and self-reported height are no substitute for actual height in inpatients Silva, Flávia Moraes
2017
33 C p. 52-56
5 p.
artikel
21 Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy Garcia-Rodriguez, Cruz E.
2017
33 C p. 157-162
6 p.
artikel
22 Fuzhuan tea reverses arterial stiffening after modest weight gain in mice Lee, Dustin M.
2017
33 C p. 266-270
5 p.
artikel
23 High dietary choline and betaine intake is associated with low insulin resistance in the Newfoundland population Gao, Xiang
2017
33 C p. 28-34
7 p.
artikel
24 Hyperglycemia and subsequent torsades de pointes with marked QT prolongation during refeeding Nakashima, Takashi
2017
33 C p. 145-148
4 p.
artikel
25 Inflammatory and metabolic responses to dietary intervention differ among individuals at distinct cardiometabolic risk levels Monfort-Pires, Milena
2017
33 C p. 331-337
7 p.
artikel
26 Inhibition of cartilage degradation and suppression of PGE2 and MMPs expression by pomegranate fruit extract in a model of posttraumatic osteoarthritis Akhtar, Nahid
2017
33 C p. 1-13
13 p.
artikel
27 Interaction of BDNF rs6265 variants and energy and protein intake in the risk for glucose intolerance and type 2 diabetes in middle-aged adults Daily, James W.
2017
33 C p. 187-194
8 p.
artikel
28 Late-night overeating is associated with smaller breakfast, breakfast skipping, and obesity in children: The Healthy Growth Study Karatzi, Kalliopi
2017
33 C p. 141-144
4 p.
artikel
29 Lipolysis and thermogenesis in adipose tissues as new potential mechanisms for metabolic benefits of dietary fiber Han, Shu-Fen
2017
33 C p. 118-124
7 p.
artikel
30 Mortality prediction of a body shape index versus traditional anthropometric measures in an Iranian population: Tehran Lipid and Glucose Study Sardarinia, Mahsa
2017
33 C p. 105-112
8 p.
artikel
31 Multivitamin/mineral supplements: Rationale and safety – A systematic review Biesalski, Hans K.
2017
33 C p. 76-82
7 p.
artikel
32 Natural antioxidant ice cream acutely reduces oxidative stress and improves vascular function and physical performance in healthy individuals Sanguigni, Valerio
2017
33 C p. 225-233
9 p.
artikel
33 Noni leaf and black tea enhance bone regeneration in estrogen-deficient rats Shalan, Nor Aijratul Asikin Mohd
2017
33 C p. 42-51
10 p.
artikel
34 NUTRISCORE: A new nutritional screening tool for oncological outpatients Arribas, Lorena
2017
33 C p. 297-303
7 p.
artikel
35 Nutritional status as a predictor of duration of mechanical ventilation in critically ill children Grippa, Rafaela B.
2017
33 C p. 91-95
5 p.
artikel
36 Obesity paradox in patients with community-acquired pneumonia: Is inflammation the missing link? Braun, Nina
2017
33 C p. 304-310
7 p.
artikel
37 Olive polyphenol effects in a mouse model of chronic ethanol addiction Carito, Valentina
2017
33 C p. 65-69
5 p.
artikel
38 Predictors of dietary diversity in children ages 6 to 23 mo in largely food-insecure area of South Wollo, Ethiopia Gebremedhin, Samson
2017
33 C p. 163-168
6 p.
artikel
39 Protective effect of quercetin on homocysteine-induced oxidative stress Çelik, Naime
2017
33 C p. 291-296
6 p.
artikel
40 Randomized study of the clinical effects of ω-3 fatty acid–containing enteral nutrition support during neoadjuvant chemotherapy on chemotherapy-related toxicity in patients with esophageal cancer Miyata, Hiroshi
2017
33 C p. 204-210
7 p.
artikel
41 Reduced prealbumin is associated with bone mineral density in women with osteoporosis Li, Xue-song
2017
33 C p. 338-342
5 p.
artikel
42 Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults Ndanuko, Rhoda N.
2017
33 C p. 285-290
6 p.
artikel
43 Re. Vitamin D status in relation to Crohn's disease: Meta-analysis of observational studies Cerit, Levent
2017
33 C p. 57-
1 p.
artikel
44 Role of oxidative stress and antioxidants in daily nutrition and human health Bjørklund, Geir
2017
33 C p. 311-321
11 p.
artikel
45 Selenium nanoparticles as a nutritional supplement Skalickova, Sylvie
2017
33 C p. 83-90
8 p.
artikel
46 Serum adiponectin and protein–energy wasting in predialysis chronic kidney disease Hyun, Young Youl
2017
33 C p. 254-260
7 p.
artikel
47 Smartphone technology facilitates dietary change in healthy adults Ipjian, Michelle L.
2017
33 C p. 343-347
5 p.
artikel
48 Systemic inflammation, growth factors, and linear growth in the setting of infection and malnutrition DeBoer, Mark D.
2017
33 C p. 248-253
6 p.
artikel
49 Table of Contents 2017
33 C p. A2-A5
nvt p.
artikel
50 The Ala55Val and -866G>A polymorphisms of the UCP2 gene could be biomarkers for weight loss in patients who had Roux-en-Y gastric bypass Nicoletti, Carolina F.
2017
33 C p. 326-330
5 p.
artikel
51 The most effective factors to offset sarcopenia and obesity in the older Korean: Physical activity, vitamin D, and protein intake Oh, Chorong
2017
33 C p. 169-173
5 p.
artikel
52 TLR and NLRP3 inflammasome expression deregulation in macrophages of adult rats subjected to neonatal malnutrition and infected with methicillin-resistant Staphylococcus aureus Gomes de Morais, Natália
2017
33 C p. 174-180
7 p.
artikel
53 Two opposite extremes of adiposity similarly reduce inflammatory response of antigen-induced acute joint inflammation Oliveira, Marina Chaves de
2017
33 C p. 132-140
9 p.
artikel
54 Urbanized South Asians' susceptibility to coronary heart disease: The high-heat food preparation hypothesis Kakde, Smitha
2017
33 C p. 216-224
9 p.
artikel
55 Weight following birth and childhood dietary intake: A prospective cohort study Fonseca, Maria João
2017
33 C p. 58-64
7 p.
artikel
                             55 gevonden resultaten
 
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