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                             19 results found
no title author magazine year volume issue page(s) type
1 Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians Moshtaghian, Hanieh
2016
32 9 p. 937-942
6 p.
article
2 Adipokines, inflammatory mediators, and insulin-resistance parameters may not be good markers of metabolic syndrome after liver transplant Anastácio, Lucilene Rezende
2016
32 9 p. 921-927
7 p.
article
3 Amelioration of FCA induced arthritis on topical application of curcumin in combination with emu oil Jeengar, Manish Kumar
2016
32 9 p. 955-964
10 p.
article
4 Awareness and consideration of malnutrition among oncologists: Insights from an exploratory survey Caccialanza, Riccardo
2016
32 9 p. 1028-1032
5 p.
article
5 Chrysin induces brown fat–like phenotype and enhances lipid metabolism in 3T3-L1 adipocytes Choi, Jae Heon
2016
32 9 p. 1002-1010
9 p.
article
6 Diminished levels of regulatory T cell subsets (CD8+Foxp3, CD4+Foxp3 and CD4+CD39+Foxp3) but increased Foxp3 expression in adipose tissue from overweight subjects Núñez Ruiz, Aleida
2016
32 9 p. 943-954
12 p.
article
7 Dinner fat intake and sleep duration and self-reported sleep parameters over five years: Findings from the Jiangsu Nutrition Study of Chinese adults Cao, Yingting
2016
32 9 p. 970-974
5 p.
article
8 Effect of soy protein isolate preload on postprandial glycemic control in healthy humans Kashima, Hideaki
2016
32 9 p. 965-969
5 p.
article
9 Glycyrrhizic acid prevents high calorie diet−induced metabolic aberrations despite the suppression of peroxisome proliferator-activated receptor γ expression Cheng, Hong Sheng
2016
32 9 p. 995-1001
7 p.
article
10 Long-term effects of a very-low-carbohydrate weight-loss diet and an isocaloric low-fat diet on bone health in obese adults Brinkworth, Grant D.
2016
32 9 p. 1033-1036
4 p.
article
11 Our thanks to Zeno Stanga, M.D., Europe Co-Editor for Nutrition Sobotka, Lubos
2016
32 9 p. 927-
1 p.
article
12 Prolonged maternal separation induces undernutrition and systemic inflammation with disrupted hippocampal development in mice Figueiredo, Ítalo Leite
2016
32 9 p. 1019-1027
9 p.
article
13 Ratio of dietary ω-3 and ω-6 fatty acids—independent determinants of muscle mass—in hemodialysis patients with diabetes Wong, Te-Chih
2016
32 9 p. 989-994
6 p.
article
14 Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans Di Girolamo, Filippo Giorgio
2016
32 9 p. 928-936
9 p.
article
15 Table of Contents 2016
32 9 p. A3-A4
nvt p.
article
16 The dilemma of protein delivery in the intensive care unit Veldsman, Lizl
2016
32 9 p. 985-988
4 p.
article
17 Ubá mango juices intake decreases adiposity and inflammation in high-fat diet-induced obese Wistar rats Gomes Natal, Dorina Isabel
2016
32 9 p. 1011-1018
8 p.
article
18 Vegetarianism and cardiometabolic disease risk factors: Differences between South Asian and US adults Jaacks, Lindsay M.
2016
32 9 p. 975-984
10 p.
article
19 Vitamin D and atopic dermatitis: A systematic review and meta-analysis Kim, Gaeun
2016
32 9 p. 913-920
8 p.
article
                             19 results found
 
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