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                             19 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women Barbosa, Priscila Oliveira
2016
32 6 p. 674-680
7 p.
artikel
2 Alcohol consumption and risk of coronary artery disease: A dose-response meta-analysis of prospective studies Yang, Yang
2016
32 6 p. 637-644
8 p.
artikel
3 Association between the gut microbiota and diet: Fetal life, early childhood, and further life Kashtanova, Daria A.
2016
32 6 p. 620-627
8 p.
artikel
4 Beneficial effects of Bifidobacterium lactis on lipid profile and cytokines in patients with metabolic syndrome: A randomized trial. Effects of probiotics on metabolic syndrome Bernini, Luciana Jesus
2016
32 6 p. 716-719
4 p.
artikel
5 Consumption of iodized salt may not represent a reliable indicator of iodine adequacy: Evidence from a cross-sectional study on schoolchildren living in an urban area of central Italy Coccaro, Carmela
2016
32 6 p. 662-666
5 p.
artikel
6 Dietary phytic acid prevents fatty liver by reducing expression of hepatic lipogenic enzymes and modulates gut microflora in rats fed a high-sucrose diet Sekita, Ayaka
2016
32 6 p. 720-722
3 p.
artikel
7 Effects of long-term folate supplementation on metabolic status and regression of cervical intraepithelial neoplasia: A randomized, double-blind, placebo-controlled trial Asemi, Zatollah
2016
32 6 p. 681-686
6 p.
artikel
8 Evaluation of therapeutic effect of omega-6 linoleic acid and thymoquinone enriched extracts from Nigella sativa oil in the mitigation of lipidemic oxidative stress in rats Ahmad, Shafeeque
2016
32 6 p. 649-655
7 p.
artikel
9 Guanidinoacetic acid increases skeletal muscle creatine stores in healthy men Ostojic, Sergej M.
2016
32 6 p. 723-724
2 p.
artikel
10 Habitual coffee consumption and risk of cognitive decline/dementia: A systematic review and meta-analysis of prospective cohort studies Liu, Qing-Ping
2016
32 6 p. 628-636
9 p.
artikel
11 High-fat diet increases ghrelin-expressing cells in stomach, contributing to obesity François, Marie
2016
32 6 p. 709-715
7 p.
artikel
12 Impact of highly active antiretroviral therapy on nutritional and immunologic status in HIV-infected children in the low-income country of Ethiopia Ebissa, Getachew
2016
32 6 p. 667-673
7 p.
artikel
13 Indices of dietary fat quality during midpregnancy is associated with gestational diabetes Barbieiri, Patrícia
2016
32 6 p. 656-661
6 p.
artikel
14 Nicotine may affect the secretion of adipokines leptin, resistin, and visfatin through activation of KATP channel Bai, Xiao-Jun
2016
32 6 p. 645-648
4 p.
artikel
15 Nutritional habits, lifestyle, and genetic predisposition in cardiovascular and metabolic traits in Turkish population Karaca, Sefayet
2016
32 6 p. 693-701
9 p.
artikel
16 Nutritional research may be useful in treating tendon injuries Curtis, Luke
2016
32 6 p. 617-619
3 p.
artikel
17 Relationship between vitamin D and body fat distribution evaluated by DXA in postmenopausal women Andreozzi, Paola
2016
32 6 p. 687-692
6 p.
artikel
18 Table of Contents 2016
32 6 p. A3-A4
nvt p.
artikel
19 Vitamin D decreases adipocyte lipid storage and increases NAD-SIRT1 pathway in 3T3-L1 adipocytes Chang, Eugene
2016
32 6 p. 702-708
7 p.
artikel
                             19 gevonden resultaten
 
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