Digitale Bibliotheek
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                             41 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Aglucidic Enteral Nutritional Therapy “AENT”: Impact on psoriasis and fibromyalgia, insulin-sensitive diseases Castaldo, G.
2016
32 3 p. 407-408
2 p.
artikel
2 Amino acid composition of standard and personalized complete parenteral nutrition mixtures Scanzano, C.
2016
32 3 p. 401-
1 p.
artikel
3 An in vitro model to consider the effect of 2 mM glutamine and KNK437 on endotoxin-stimulated release of heat shock protein 70 and inflammatory mediators Marino, Luise V.
2016
32 3 p. 375-383
9 p.
artikel
4 Association among insulin-resistance indexes and apolipoproteins fraction B, A1 and B/A1 ratio in overweight and obese subjects Perna, S.
2016
32 3 p. 404-405
2 p.
artikel
5 Association among insulin-resistance indexes and C-reactive protein in overweight and obese men Perna, S.
2016
32 3 p. 405-
1 p.
artikel
6 Association among insulin resistant indexes and fat distribution in overweight and obese women and men Perna, S.
2016
32 3 p. 405-
1 p.
artikel
7 Association between serum zinc level and body composition: The Korean National Health and Nutrition Examination Survey Kim, Ha-Na
2016
32 3 p. 332-337
6 p.
artikel
8 Association between skeletal muscle mass, physical activity and aging Iacone, R.
2016
32 3 p. 401-
1 p.
artikel
9 Body mass index, age and in-hospital mortality: The nutritionday multinational survey Cereda, E.
2016
32 3 p. 399-
1 p.
artikel
10 Chirurgia Bariatrica (CHB); Stati Carenziali: By-pass Gastrico (BPG) vs. Sleevegastrectomy (LSG) Boschetti, S.
2016
32 3 p. 401-402
2 p.
artikel
11 Clinical and metabolic response to probiotic administration in patients with major depressive disorder: A randomized, double-blind, placebo-controlled trial Akkasheh, Ghodarz
2016
32 3 p. 315-320
6 p.
artikel
12 Cost-effectiveness of a disease-specific oral nutritional support for pressure ulcer healing Cereda, E.
2016
32 3 p. 405-406
2 p.
artikel
13 Effects of different dietary approaches on inflammatory markers in patients with metabolic syndrome: A systematic review and meta-analysis Steckhan, Nico
2016
32 3 p. 338-348
11 p.
artikel
14 Feasibility of jejunal enteral nutrition for patients with severe duodenal injuries Dickerson, Roland N.
2016
32 3 p. 309-314
6 p.
artikel
15 Framingham risk score of metabolically unhealthy obese individuals defined by insulin resistance and metabolic components Kawada, Tomoyuki
2016
32 3 p. 398-
1 p.
artikel
16 Fruit and vegetable consumption and the risk of depression: A meta-analysis Liu, Xiaoqin
2016
32 3 p. 296-302
7 p.
artikel
17 High intensity crossFit training compared to high intensity swimming: A pre-post trial to assess the impact on body composition, muscle strength and resting energy expenditure Perna, S.
2016
32 3 p. 404-
1 p.
artikel
18 Impact of corticotherapy, nutrition, and sleep disorder on quality of life of patients with Duchenne muscular dystrophy Jeronimo, Giovanna
2016
32 3 p. 391-393
3 p.
artikel
19 Impact of home artificial nutrition on quality of life and survival in advanced cancer patients Agostini, F.
2016
32 3 p. 400-
1 p.
artikel
20 Influence of green tea catechins on oxidative stress metabolites at rest and during exercise in healthy humans Sugita, Masaaki
2016
32 3 p. 321-331
11 p.
artikel
21 Intradialytic parenteral nutrition in malnourished uremic patients: Effects on nutritional status, oral intakes and quality of life Lanzi, P.
2016
32 3 p. 403-
1 p.
artikel
22 Intravenous lipid emulsions in kidney transplant patients requiring parenteral nutrition Mateu-de Antonio, Javier
2016
32 3 p. 397-398
2 p.
artikel
23 Inverse relationship between body mass index and mortality in older nursing-home residents: A collaborative meta-analysis of 19,538 elderly subjects Cereda, E.
2016
32 3 p. 399-400
2 p.
artikel
24 Italian version of the Edmonton Frail Scale (EFS) in elderly and its association with multidimensional and nutritional indexes Perna, S.
2016
32 3 p. 403-404
2 p.
artikel
25 Malnourished surgical patients undergoing major surgery: A preoperative multidisciplinary challenge Rolfo, M.
2016
32 3 p. 402-
1 p.
artikel
26 Mechanisms of long-term weight regain in patients undergoing sleeve gastrectomy Alvarez, Veronica
2016
32 3 p. 303-308
6 p.
artikel
27 Multidimensional analysis of dysphagia in head and neck cancer patients/long-term head and neck cancer survivors treated with chemo-IMRT Seccia, V.
2016
32 3 p. 406-407
2 p.
artikel
28 Oral nutritional supplements: Training and controls can improve appropriateness of clinical use in an acute care hospital Vignati, F.
2016
32 3 p. 408-
1 p.
artikel
29 Physicochemical stability assessment of parenteral nutrition admixtures for pediatric patients compounded with different kinds of fish oil-based emulsion Forchielli, M.L.
2016
32 3 p. 403-
1 p.
artikel
30 Probiotics in dermatologic practice Fuchs-Tarlovsky, Vanessa
2016
32 3 p. 289-295
7 p.
artikel
31 Profile of oxidative stress markers is dependent on vitamin D levels in patients with chronic hepatitis C Sales de Almeida, Jorge P.
2016
32 3 p. 362-367
6 p.
artikel
32 Protective effects of a grape-supplemented diet in a mouse model of retinal degeneration Patel, Amit K.
2016
32 3 p. 384-390
7 p.
artikel
33 Relationship between desacilated ghrelin and metabolic syndrome factors in overweight and obese italian adults: A cross sectional study Perna, S.
2016
32 3 p. 404-
1 p.
artikel
34 Renal function in patients on long-term home parenteral nutrition for chronic intestinal failure: a prospective study Agostini, F.
2016
32 3 p. 400-401
2 p.
artikel
35 Risk of malnutrition in a sample of nonagenarians: Specific versus classic bioelectrical impedance vector analysis Bonaccorsi, Guglielmo
2016
32 3 p. 368-374
7 p.
artikel
36 Sarcopenic obesity as a major determinant for complications in pancreatic surgery Sandini, M.
2016
32 3 p. 402-403
2 p.
artikel
37 Simple training tool is insufficient for appropriate diagnosis and treatment of malnutrition: A pre-post intervention study in a tertiary center Aeberhard, Carla
2016
32 3 p. 355-361
7 p.
artikel
38 Table of Contents 2016
32 3 p. A3-A4
nvt p.
artikel
39 Taste sensitivity in overweight-obese patients Taus, M.
2016
32 3 p. 406-
1 p.
artikel
40 The impact of red and processed meat consumption on cardiovascular disease risk in women Bovalino, Stephen
2016
32 3 p. 349-354
6 p.
artikel
41 Transient severe hypercholesterolemia following bariatric surgery treated successfully with increased food intake Al Dahmani, Khaled Mohammed
2016
32 3 p. 394-396
3 p.
artikel
                             41 gevonden resultaten
 
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