nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Association of conjugated linoleic acid consumption and liver enzymes in human studies: A systematic review and meta-analysis of randomized controlled clinical trials
|
Mirzaii, Safiye |
|
2016 |
32 |
2 |
p. 166-173 8 p. |
artikel |
2 |
Beneficial action of resveratrol: How and why?
|
Diaz-Gerevini, Gustavo Tomas |
|
2016 |
32 |
2 |
p. 174-178 5 p. |
artikel |
3 |
Birth weight, intrauterine growth restriction and nutritional status in childhood in relation to grip strength in adults: from the 1982 Pelotas (Brazil) birth cohort
|
Bielemann, Renata Moraes |
|
2016 |
32 |
2 |
p. 228-235 8 p. |
artikel |
4 |
Dietary pattern and antioxidants in plasma and erythrocyte in patients with mild cognitive impairment from China
|
Yuan, Linhong |
|
2016 |
32 |
2 |
p. 193-198 6 p. |
artikel |
5 |
Effect of bovine lactoferrin from iron-fortified formulas on diarrhea and respiratory tract infections of weaned infants in a randomized controlled trial
|
Chen, Ke |
|
2016 |
32 |
2 |
p. 222-227 6 p. |
artikel |
6 |
Effect of breakfast omission: Constrained to morning?
|
Gonzalez, Javier T. |
|
2016 |
32 |
2 |
p. 287-288 2 p. |
artikel |
7 |
Effect of breakfast omission on subjective appetite, metabolism, acylated ghrelin and GLP-17-36 during rest and exercise
|
Clayton, David J. |
|
2016 |
32 |
2 |
p. 179-185 7 p. |
artikel |
8 |
Effects of malnutrition on complication rates, length of hospital stay, and revenue in elective surgical patients in the G-DRG-system
|
Thomas, Michael N. |
|
2016 |
32 |
2 |
p. 249-254 6 p. |
artikel |
9 |
Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome
|
Vetrani, Claudia |
|
2016 |
32 |
2 |
p. 217-221 5 p. |
artikel |
10 |
Few daily meals associated with functional dyspepsia
|
Fetissov, Sergueï O. |
|
2016 |
32 |
2 |
p. 288- 1 p. |
artikel |
11 |
High-fat-diet–induced obesity is associated with decreased antiinflammatory Lactobacillus reuteri sensitive to oxidative stress in mouse Peyer's patches
|
Sun, Jin |
|
2016 |
32 |
2 |
p. 265-272 8 p. |
artikel |
12 |
High homocysteine, low vitamin B-6, and increased oxidative stress are independently associated with the risk of chronic kidney disease
|
Chen, Cheng-Hsu |
|
2016 |
32 |
2 |
p. 236-241 6 p. |
artikel |
13 |
Immunologic and metabolic effects of high-refined carbohydrate-containing diet in food allergic mice
|
Yamada, Letícia Tamie Paiva |
|
2016 |
32 |
2 |
p. 273-280 8 p. |
artikel |
14 |
Impact of protein supplementation after bariatric surgery: A randomized controlled double-blind pilot study
|
Schollenberger, Asja E. |
|
2016 |
32 |
2 |
p. 186-192 7 p. |
artikel |
15 |
Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population
|
de Carvalho, Aline Martins |
|
2016 |
32 |
2 |
p. 260-264 5 p. |
artikel |
16 |
Meal frequency in relation to prevalence of functional dyspepsia among Iranian adults
|
Hassanzadeh, Shakiba |
|
2016 |
32 |
2 |
p. 242-248 7 p. |
artikel |
17 |
Multidisciplinary nutritional support for undernutrition in nursing home and home-care: A cluster randomized controlled trial
|
Beck, Anne Marie |
|
2016 |
32 |
2 |
p. 199-205 7 p. |
artikel |
18 |
Nutritional support in adults with chyle leaks
|
Sriram, Krishnan |
|
2016 |
32 |
2 |
p. 281-286 6 p. |
artikel |
19 |
Pathologic role of dietary advanced glycation end products in cardiometabolic disorders, and therapeutic intervention
|
Yamagishi, Sho-ichi |
|
2016 |
32 |
2 |
p. 157-165 9 p. |
artikel |
20 |
Safety of a thickened extensive casein hydrolysate formula
|
Vandenplas, Yvan |
|
2016 |
32 |
2 |
p. 206-212 7 p. |
artikel |
21 |
Table of Contents
|
|
|
2016 |
32 |
2 |
p. A2-A3 nvt p. |
artikel |
22 |
Thiamine responsive acute life threatening metabolic acidosis in exclusively breast-fed infants
|
Qureshi, Umar Amin |
|
2016 |
32 |
2 |
p. 213-216 4 p. |
artikel |
23 |
Vitamin B12 concentration and its association with sociodemographic factors in Colombian children: Findings from the 2010 National Nutrition Survey
|
Ramírez-Vélez, Robinson |
|
2016 |
32 |
2 |
p. 255-259 5 p. |
artikel |