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                             43 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Ammonia and amino acid profiles in liver cirrhosis: Effects of variables leading to hepatic encephalopathy Holecek, Milan
2015
31 1 p. 14-20
7 p.
artikel
2 Association between ferritin and hepcidin levels and inflammatory status in patients with type 2 diabetes mellitus and obesity Andrews, Mónica
2015
31 1 p. 51-57
7 p.
artikel
3 Association between processed meat and red meat consumption and risk for glioma: A meta-analysis from 14 articles Wei, Youdong
2015
31 1 p. 45-50
6 p.
artikel
4 Author's response re. “Predictors of the incidence of metabolic syndrome in general inhabitants” Mirmiran, Parvin
2015
31 1 p. 259-
1 p.
artikel
5 Bioelectrical impedance vector analysis, phase-angle assessment and relationship with malnutrition risk in a cohort of frail older hospital patients in the United Kingdom Slee, Adrian
2015
31 1 p. 132-137
6 p.
artikel
6 Bioimpedance vector analysis and conventional bioimpedance to assess body composition in older adults with dementia Camina Martín, María Alicia
2015
31 1 p. 155-159
5 p.
artikel
7 Comparison between two metabolic monitors in the measurement of resting energy expenditure and oxygen consumption in diabetic and non-diabetic ambulatory and hospitalized patients Lupinsky, Liad
2015
31 1 p. 176-179
4 p.
artikel
8 Development of predictive equations for total and segmental body fat in HIV-seropositive patients Beraldo, Rebeca Antunes
2015
31 1 p. 127-131
5 p.
artikel
9 Diet and its relationship to sarcopenia in community dwelling Iranian elderly: A cross sectional study Hashemi, Rezvan
2015
31 1 p. 97-104
8 p.
artikel
10 Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base Feinman, Richard D.
2015
31 1 p. 1-13
13 p.
artikel
11 Dietary patterns among 13-y-old Portuguese adolescents Araújo, Joana
2015
31 1 p. 148-154
7 p.
artikel
12 Dietary polyphenols regulate endothelial function and prevent cardiovascular disease Yamagata, Kazuo
2015
31 1 p. 28-37
10 p.
artikel
13 Dietary vitamin D intake and prevalence of depressive symptoms during pregnancy in Japan Miyake, Yoshihiro
2015
31 1 p. 160-165
6 p.
artikel
14 Differential modulation of endogenous cannabinoid CB1 and CB2 receptors in spontaneous and splice variants of ghrelin-induced food intake in conscious rats Ting, Ching-Heng
2015
31 1 p. 230-235
6 p.
artikel
15 Dynamic changes in bioelectrical impedance vector analysis and phase angle in acute decompensated heart failure Alves, Fernanda Donner
2015
31 1 p. 84-89
6 p.
artikel
16 Early nutritional support and physiotherapy improved long-term self-sufficiency in acutely ill older patients Hegerová, Petra
2015
31 1 p. 166-170
5 p.
artikel
17 Early oral refeeding based on hunger in moderate and severe acute pancreatitis: A prospective controlled, randomized clinical trial Zhao, Xian L.
2015
31 1 p. 171-175
5 p.
artikel
18 Effect of glutamine supplementation on cardiovascular risk factors in patients with type 2 diabetes Mansour, Asieh
2015
31 1 p. 119-126
8 p.
artikel
19 Effects of brown and golden flaxseed on the lipid profile, glycemia, inflammatory biomarkers, blood pressure and body composition in overweight adolescents Machado, Adriane M.
2015
31 1 p. 90-96
7 p.
artikel
20 Effects of oral administration of orodispersible levo-carnosine on quality of life and exercise performance in patients with chronic heart failure Lombardi, Carlo
2015
31 1 p. 72-78
7 p.
artikel
21 Effects of oral glutamine during abdominal radiotherapy on chronic radiation enteritis: A randomized controlled trial Vidal-Casariego, Alfonso
2015
31 1 p. 200-204
5 p.
artikel
22 Effects of total vitamin A, vitamin C, and fruit intake on risk for metabolic syndrome in Korean women and men Park, Sunmin
2015
31 1 p. 111-118
8 p.
artikel
23 Erratum 2015
31 1 p. 260-
1 p.
artikel
24 Hypoglycemia in noncritically ill patients receiving total parenteral nutrition: A multicenter study. Olveira, Gabriel
2015
31 1 p. 58-63
6 p.
artikel
25 Long-term (15 mo) dietary supplementation with pomegranates from Oman attenuates cognitive and behavioral deficits in a transgenic mice model of Alzheimer's disease Subash, Selvaraju
2015
31 1 p. 223-229
7 p.
artikel
26 Man shall not live by bread alone Nystrom, Fredrik H.
2015
31 1 p. 244-247
4 p.
artikel
27 Predictors of dietary gluten avoidance in adults without a prior diagnosis of celiac disease Tanpowpong, Pornthep
2015
31 1 p. 236-238
3 p.
artikel
28 Preliminary evaluation of the prevalence of sarcopenia in obese patients from Southern Italy De Rosa, Eliana
2015
31 1 p. 79-83
5 p.
artikel
29 Preventive effects of withaferin A isolated from the leaves of an Indian medicinal plant Withania somnifera (L.): Comparisons with 17-β-estradiol and alendronate Khedgikar, Vikram
2015
31 1 p. 205-213
9 p.
artikel
30 Probiotic research for diabetes prevention Sekhar, M. Sonal
2015
31 1 p. 248-
1 p.
artikel
31 Recovery of nutritional metabolism after liver transplantation Sugihara, Kohei
2015
31 1 p. 105-110
6 p.
artikel
32 Re. “Sucrose, fructose, glucose and their link to metabolic syndrome and cancer” Kumar, Ashutosh
2015
31 1 p. 258-259
2 p.
artikel
33 Review on emu products for use as complementary and alternative medicine Jeengar, Manish Kumar
2015
31 1 p. 21-27
7 p.
artikel
34 Sarcopenia impairs prognosis of patients with liver cirrhosis Hanai, Tatsunori
2015
31 1 p. 193-199
7 p.
artikel
35 Serum uric acid as a clinically useful nutritional marker and predictor of outcome in maintenance hemodialysis patients Beberashvili, Ilia
2015
31 1 p. 138-147
10 p.
artikel
36 Study of the effects of a diet supplemented with active components on lipid and glycemic profiles Langella, Ciro
2015
31 1 p. 180-186
7 p.
artikel
37 Substituting sugar-sweetened beverages with water or milk is inversely associated with body fatness development from childhood to adolescence Zheng, Miaobing
2015
31 1 p. 38-44
7 p.
artikel
38 Sucrose, fructose, glucose, and their link to metabolic syndrome and cancer Das, Undurti N.
2015
31 1 p. 249-257
9 p.
artikel
39 Surprising results of a supportive integrated therapy in myelofibrosis Macciò, Antonio
2015
31 1 p. 239-243
5 p.
artikel
40 Table of Contents 2015
31 1 p. A2-A4
nvt p.
artikel
41 Vitamin A and anthropometric status of South African preschool children from four areas with known distinct eating patterns Faber, Mieke
2015
31 1 p. 64-71
8 p.
artikel
42 Vitamin D: Can fish food–based solutions be used for reduction of vitamin D deficiency in Poland? Malesa-Ciećwierz, Małgorzata
2015
31 1 p. 187-192
6 p.
artikel
43 Vitamin K1 alleviates streptozotocin-induced type 1 diabetes by mitigating free radical stress, as well as inhibiting NF-κB activation and iNOS expression in rat pancreas Varsha, M.K.N. Sai
2015
31 1 p. 214-222
9 p.
artikel
                             43 gevonden resultaten
 
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