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                             25 results found
no title author magazine year volume issue page(s) type
1 Antidiabetic effect of Lactobacillus casei CCFM0412 on mice with type 2 diabetes induced by a high-fat diet and streptozotocin Chen, Pei
2014
30 9 p. 1061-1068
8 p.
article
2 Body composition following stem cell transplant: Comparison of bioimpedance and air-displacement plethysmography Hung, Yun-Chi
2014
30 9 p. 1000-1006
7 p.
article
3 Early endothelial nitrosylation and increased abdominal adiposity in Wistar rats after long-term consumption of food fried in canola oil Bautista, Rocío
2014
30 9 p. 1055-1060
6 p.
article
4 Effect of selenium supplementation on HIV-1 RNA detection in breast milk of Tanzanian women Sudfeld, Christopher R.
2014
30 9 p. 1081-1084
4 p.
article
5 Effect of vitamin E supplementation on aminotransferase levels in patients with NAFLD, NASH, and CHC: Results from a meta-analysis Ji, Hong-Fang
2014
30 9 p. 986-991
6 p.
article
6 Effects of whey protein and leucine supplementation on insulin resistance in non-obese insulin-resistant model rats Tong, Xing
2014
30 9 p. 1076-1080
5 p.
article
7 Food away from home and body mass outcomes: Taking heterogeneity into account enhances quality of results Kim, Tae Hyun
2014
30 9 p. 1015-1021
7 p.
article
8 Hypoglycemia, hypotriglyceridemia and starvation associated with cardiogenic shock Crook, Martin A.
2014
30 9 p. 1093-1094
2 p.
article
9 Iodine nutrition in adults on long-term home parenteral nutrition Guidetti, Mariacristina
2014
30 9 p. 1050-1054
5 p.
article
10 Long-term effects of moderate protein diet on renal function and low-grade inflammation in older adults with type 2 diabetes and chronic kidney disease Giordano, Mauro
2014
30 9 p. 1045-1049
5 p.
article
11 Mammalian target of rapamycin coordinates iron metabolism with iron-sulfur cluster assembly enzyme and tristetraprolin Guan, Peng
2014
30 9 p. 968-974
7 p.
article
12 Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: The SUN project Fernández-Montero, A.
2014
30 9 p. 1022-1027
6 p.
article
13 Paradoxical second-meal phenomenon in the acute postexercise period Gonzalez, Javier T.
2014
30 9 p. 961-967
7 p.
article
14 Prevention strategies for cardiovascular diseases and diabetes mellitus in developing countries: World Conference of Clinical Nutrition 2013 Hristova, Krasimira
2014
30 9 p. 1085-1089
5 p.
article
15 Reduction of blood lipid parameters by a 12-wk supplementation of aged black garlic: A randomized controlled trial Jung, Eun-Soo
2014
30 9 p. 1034-1039
6 p.
article
16 Refractory hypoglycemia and subsequent cardiogenic shock in starvation and refeeding: Report of three cases Shimizu, Kentaro
2014
30 9 p. 1090-1092
3 p.
article
17 Renal function in patients on long-term home parenteral nutrition and in intestinal transplant recipients Pironi, Loris
2014
30 9 p. 1011-1014
4 p.
article
18 Rosiglitazone reduces body wasting and improves survival in a rat model of cancer cachexia Trobec, Katja
2014
30 9 p. 1069-1075
7 p.
article
19 Serum 25(OH)D response to vitamin D3 supplementation: A meta-regression analysis Shab-Bidar, Sakineh
2014
30 9 p. 975-985
11 p.
article
20 Smell and salt: A delicate balance in health and disease Ułamek-Kozioł, Marzena
2014
30 9 p. 1094-1096
3 p.
article
21 Table of Contents 2014
30 9 p. A2-A3
nvt p.
article
22 The influence of family functioning on the consumption of unhealthy foods and beverages among 1- to 12-y-old children in Victoria, Australia Renzaho, Andre M.N.
2014
30 9 p. 1028-1033
6 p.
article
23 The liberating effect of weight loss supplements on dietary control: A field experiment Chang, Yevvon Y.
2014
30 9 p. 1007-1010
4 p.
article
24 Vitamin D status and its association with adiposity and oxidative stress in schoolchildren Zhang, Hua-qi
2014
30 9 p. 1040-1044
5 p.
article
25 Which low-protein diet for which CKD patient? An observational, personalized approach Piccoli, Giorgina B.
2014
30 9 p. 992-999
8 p.
article
                             25 results found
 
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