Digitale Bibliotheek
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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats Jurgoński, Adam
2013
29 6 p. 898-902
5 p.
artikel
2 Clinical complications of kidney bean (Phaseolus vulgaris L.) consumption Kumar, Sandeep
2013
29 6 p. 821-827
7 p.
artikel
3 Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil Martins, Celma Muniz
2013
29 6 p. 865-871
7 p.
artikel
4 Elderly women: Homocysteine reduction by short-term folic acid supplementation resulting in increased glucose concentrations and affecting lipid metabolism (C677T MTHFR polymorphism) Chmurzynska, Agata
2013
29 6 p. 841-844
4 p.
artikel
5 Food frequency questionnaires: Small associations and large errors Hite, Adele H.
2013
29 6 p. 925-926
2 p.
artikel
6 Glutamine modulates CD8αα+ TCRαβ+ intestinal intraepithelial lymphocyte expression in mice with polymicrobial sepsis Tung, Jai-Nien
2013
29 6 p. 911-917
7 p.
artikel
7 Glycemic response to carbohydrate and the effects of exercise and protein Roberts, Shelley
2013
29 6 p. 881-885
5 p.
artikel
8 Graham Lancelot Hill, M.D., Ch.M., F.R.C.S., F.R.A.C.S., F.A.C.S. (1939–2013) 2013
29 6 p. 811-812
2 p.
artikel
9 Leptin, adiponectin, and short-term and long-term weight loss after a lifestyle intervention in obese children Siegrist, Monika
2013
29 6 p. 851-857
7 p.
artikel
10 Meta-analysis of structured triglyceride versus other lipid emulsions for parenteral nutrition Zhu, Mengbai
2013
29 6 p. 833-840
8 p.
artikel
11 Novel diet for patients with impaired mastication evaluated by consumption rate, nutrition intake, and questionnaire Higashiguchi, Takashi
2013
29 6 p. 858-864
7 p.
artikel
12 Nutrients related to GLP1 secretory responses Mansour, Asieh
2013
29 6 p. 813-820
8 p.
artikel
13 Pressurized whey protein can limit bacterial burden and protein oxidation in Pseudomonas aeruginosa lung infection Kishta, Osama A.
2013
29 6 p. 918-924
7 p.
artikel
14 Prevalence and correlates of calcium and vitamin D status adequacy in adolescents, adults, and elderly from the Health Survey—São Paulo Martini, Lígia A.
2013
29 6 p. 845-850
6 p.
artikel
15 Protective effect of conjugated linolenic acid isomers present in vegetable oils against arsenite-induced renal toxicity in rat model Saha, Siddhartha S.
2013
29 6 p. 903-910
8 p.
artikel
16 Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: A population-based study Santos, Susana
2013
29 6 p. 892-897
6 p.
artikel
17 Serum albumin levels in ischemic stroke and its subtypes: Correlation with clinical outcome Babu, Mallemoggala Sai
2013
29 6 p. 872-875
4 p.
artikel
18 Short-term folinic acid supplementation improves vascular reactivity in HIV-infected individuals: A randomized trial Grigoletti, Shana S.
2013
29 6 p. 886-891
6 p.
artikel
19 Table of Contents 2013
29 6 p. A2-A3
nvt p.
artikel
20 The effect of hyperhomocysteinemia on aortic distensibility in healthy individuals Eleftheriadou, Ioanna
2013
29 6 p. 876-880
5 p.
artikel
21 15th JMK Nestle Nutrition Awards 2013
29 6 p. A4-
1 p.
artikel
22 Vitamin D levels in Alzheimer’s and Parkinson’s diseases: A meta-analysis Zhao, Yan
2013
29 6 p. 828-832
5 p.
artikel
                             22 gevonden resultaten
 
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