Digitale Bibliotheek
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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abdominal circumference measurement by ultrasound does not enhance estimating the association of visceral fat with cardiovascular risk Seibert, Helena
2013
29 2 p. 393-398
6 p.
artikel
2 Antioxidant and prebiotic activities of selenium-containing green tea Molan, Abdul-Lateef
2013
29 2 p. 476-477
2 p.
artikel
3 Breakfast eating pattern and its association with dietary quality indices and anthropometric measurements in young women in Isfahan Azadbakht, Leila
2013
29 2 p. 420-425
6 p.
artikel
4 Comment re. Obesity: The preventive role of the pomegranate (Punica granatum) González Ortiz, Manuel
2013
29 2 p. 478-
1 p.
artikel
5 Comparison of plasma triacylglycerol levels in vegetarians and omnivores: A meta-analysis Zhang, Zili
2013
29 2 p. 426-430
5 p.
artikel
6 Dietary lipid-induced changes in enzymes of hepatic lipid metabolism Hurtado de Catalfo, Graciela E.
2013
29 2 p. 462-469
8 p.
artikel
7 Differences in direct pharmacologic effects and antioxidative properties of mature breast milk and infant formulas Lugonja, Nikoleta
2013
29 2 p. 431-435
5 p.
artikel
8 Effects of maternal mild zinc deficiency and zinc supplementation in offspring on spatial memory and hippocampal neuronal ultrastructural changes Yu, XiaoDan
2013
29 2 p. 457-461
5 p.
artikel
9 Evaluation of nutritional screening tools for patients scheduled for cardiac surgery Lomivorotov, Vladimir V.
2013
29 2 p. 436-442
7 p.
artikel
10 Good and bad sides of diet in Parkinson's disease Ułamek-Kozioł, Marzena
2013
29 2 p. 474-475
2 p.
artikel
11 High-fat diet blunts activation of the nuclear factor-κB signaling pathway in lipopolysaccharide-stimulated peritoneal macrophages of Wistar rats Borges, Maria C.
2013
29 2 p. 443-449
7 p.
artikel
12 Intake and serum profile of fatty acids are weakly correlated with global dietary quality in European adolescents Vyncke, Krishna E.
2013
29 2 p. 411-419.e3
418590 p.
artikel
13 Liver dysfunction and its nutritional implications in heart failure Valentová, Miroslava
2013
29 2 p. 370-378
9 p.
artikel
14 Nutritional risk among Brazilian children 2 to 6 years old: A multicenter study Bueno, Milena Baptista
2013
29 2 p. 405-410
6 p.
artikel
15 Nutritional screening for risk prediction in patients scheduled for extra-abdominal surgery Kuppinger, David
2013
29 2 p. 399-404
6 p.
artikel
16 Nutritional status and dietary habits in Parkinson’s disease patients in Ghana Barichella, Michela
2013
29 2 p. 470-473
4 p.
artikel
17 Obesity, systemic inflammation, and increased risk for cardiovascular disease and diabetes among adolescents: A need for screening tools to target interventions DeBoer, Mark D.
2013
29 2 p. 379-386
8 p.
artikel
18 Serum and macular responses to multiple xanthophyll supplements in patients with early age-related macular degeneration Huang, Yang-Mu
2013
29 2 p. 387-392
6 p.
artikel
19 Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health Walker, Celia G.
2013
29 2 p. 363-369
7 p.
artikel
20 Table of Contents 2013
29 2 p. A2-A3
nvt p.
artikel
21 15th JMK Nestle Nutrition Awards 2013
29 2 p. A4-
1 p.
artikel
22 Vitamin E content in fish oil emulsion does not prevent lipoperoxidative effects on human colorectal tumors Cai, Fang
2013
29 2 p. 450-456
7 p.
artikel
                             22 gevonden resultaten
 
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