Digitale Bibliotheek
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                             24 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Dietary freeze-dried black raspberry's effect on cellular antioxidant status during reflux-induced esophagitis in rats Aiyer, Harini S.
2011
27 2 p. 182-187
6 p.
artikel
2 Dietary intake and food sources of fatty acids in Australian adolescents O'Sullivan, Therese A.
2011
27 2 p. 153-159
7 p.
artikel
3 Dietary sulfur amino acid effects on fasting plasma cysteine/cystine redox potential in humans Jones, Dean P.
2011
27 2 p. 199-205
7 p.
artikel
4 Dyslipidemic high-fat diet affects adversely bone metabolism in mice associated with impaired antioxidant capacity Xiao, Ying
2011
27 2 p. 214-220
7 p.
artikel
5 Effects of a high fat or a balanced omega 3/omega 6 diet on cytokines levels and DNA damage in experimental colitis Vieira de Barros, Karina
2011
27 2 p. 221-226
6 p.
artikel
6 Effects of a school feeding intervention on school attendance rates among elementary schoolchildren in rural Kenya Omwami, Edith Mukudi
2011
27 2 p. 188-193
6 p.
artikel
7 Effects of vitamin A deficiency on mucosal immunity and response to intestinal infection in rats Yang, Yi
2011
27 2 p. 227-232
6 p.
artikel
8 Egg consumption and the risk of diabetes in adults, Jiangsu, China Shi, Zumin
2011
27 2 p. 194-198
5 p.
artikel
9 Evidence that albumin is not a suitable marker of body composition-related nutritional status in elderly patients Bouillanne, Olivier
2011
27 2 p. 165-169
5 p.
artikel
10 Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome Basu, Arpita
2011
27 2 p. 206-213
8 p.
artikel
11 Guidelines for the diagnosis and management of food allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report Boyce, Joshua A.
2011
27 2 p. 253-267
15 p.
artikel
12 Immunonutritional diet modulates natural killer cell activation and Th17 cell distribution in patients with gastric and esophageal cancer Maruyama, Takanori
2011
27 2 p. 146-152
7 p.
artikel
13 Immunonutrition in cancer patients Klek, Stanislaw
2011
27 2 p. 144-145
2 p.
artikel
14 Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro Kwon, Dae Young
2011
27 2 p. 244-252
9 p.
artikel
15 Malnutrition in pediatric hospital patients: Current issues Joosten, Koen F.M.
2011
27 2 p. 133-137
5 p.
artikel
16 Nutritional status in chronic obstructive pulmonary disease: Role of hypoxia Raguso, Comasia A.
2011
27 2 p. 138-143
6 p.
artikel
17 Nutritional support in head injury Vizzini, Angela
2011
27 2 p. 129-132
4 p.
artikel
18 Possible regulatory factors for intra-abdominal fat mass in a rat model of Parkinson's disease Kuranuki, Sachi
2011
27 2 p. 239-243
5 p.
artikel
19 Probiotics for patients with compensated liver cirrhosis: A double-blind placebo-controlled study Pereg, David
2011
27 2 p. 177-181
5 p.
artikel
20 Relation between degree of obesity and site-specific adipose tissue fatty acid composition in a Mediterranean population Garaulet, Marta
2011
27 2 p. 170-176
7 p.
artikel
21 Table of Contents 2011
27 2 p. A2-A3
nvt p.
artikel
22 Title correction 2011
27 2 p. 268-
1 p.
artikel
23 Venous thrombosis risk: Effects of palm oil and hydrogenated fat diet in rats de Moraes Mizurini, Daniella
2011
27 2 p. 233-238
6 p.
artikel
24 Vitamin D status and bone health in healthy Thai elderly women Chailurkit, La-or
2011
27 2 p. 160-164
5 p.
artikel
                             24 gevonden resultaten
 
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