Digitale Bibliotheek
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                             21 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Agreement between dietary and lifestyle guidelines for cancer prevention in population samples of Europeans and Mesoamericans Vossenaar, Marieke
2011
27 11-12 p. 1146-1155
10 p.
artikel
2 Antioxidant effects of a grapeseed procyanidin extract and oleoyl-estrone in obese Zucker rats Castrillejo, Vanessa M.
2011
27 11-12 p. 1172-1176
5 p.
artikel
3 Association between MTHFR C677T genotype and circulating folate levels irrespective of folate intake: Data from the IMMIDIET Project Vohnout, Branislav
2011
27 11-12 p. 1209-1210
2 p.
artikel
4 Australian children are not consuming enough long-chain omega-3 polyunsaturated fatty acids for optimal health Meyer, Barbara J.
2011
27 11-12 p. 1136-1140
5 p.
artikel
5 Constituents in purple sweet potato leaves inhibit in vitro angiogenesis with opposite effects ex vivo Chen, Chiao-Ming
2011
27 11-12 p. 1177-1182
6 p.
artikel
6 Earlier appearance of the ossification center of the femoral head in breast-fed versus formula-fed infants Narese, Filippo
2011
27 11-12 p. 1108-1111
4 p.
artikel
7 Effects of flavonoids on α-glucosidase activity: Potential targets for glucose homeostasis Fontana Pereira, Danielle
2011
27 11-12 p. 1161-1167
7 p.
artikel
8 Freeze-dried instant coffee can promote the activities of antioxidant enzymes and induce weight loss but also aggravate the plasma cholesterol profile in rats Choi, Eun-Young
2011
27 11-12 p. 1202-1205
4 p.
artikel
9 Handgrip strength and its dialysis determinants in hemodialysis patients Leal, Viviane O.
2011
27 11-12 p. 1125-1129
5 p.
artikel
10 High plasma citrulline and arginine levels ensured by sustained-release citrulline supplementation in rats Berthe, Marie-Clotilde
2011
27 11-12 p. 1168-1171
4 p.
artikel
11 Hypolipidemic effect of mustard oil enriched with medium chain fatty acid and polyunsaturated fatty acid Sengupta, Avery
2011
27 11-12 p. 1183-1193
11 p.
artikel
12 Implications of dietary α-linolenic acid in bone health Kim, Youjin
2011
27 11-12 p. 1101-1107
7 p.
artikel
13 Late onset malnutrition from esophageal and phrenic dysfunction after radiotherapy for Hodgkin's lymphoma: A case report Buzelé, Rodolphe
2011
27 11-12 p. 1206-1208
3 p.
artikel
14 Multidisciplinary nutritional support for autologous hematopoietic stem cell transplantation: A cost–benefit analysis Hagiwara, Shotaro
2011
27 11-12 p. 1112-1117
6 p.
artikel
15 Nutritional status and dietary habits of the population of the Calchaqui Valleys of Tucuman, Argentina Bassett, Maria Natalia
2011
27 11-12 p. 1130-1135
6 p.
artikel
16 Nutritional support in the treatment of aplastic anemia Jia, Li
2011
27 11-12 p. 1194-1201
8 p.
artikel
17 Prediction of nutritive intake energy and substrates of Czech pregnant women Hronek, Miloslav
2011
27 11-12 p. 1118-1124
7 p.
artikel
18 Selenium, iodine, and the relation with Kashin-Beck disease Yao, Yunfeng
2011
27 11-12 p. 1095-1100
6 p.
artikel
19 Serum antioxidant levels and nutritional status in early and advanced stage lung cancer patients Klarod, Kultida
2011
27 11-12 p. 1156-1160
5 p.
artikel
20 Successful treatment of an infected wound in infants by a combination of negative pressure wound therapy and arginine supplementation Masumoto, Kouji
2011
27 11-12 p. 1141-1145
5 p.
artikel
21 Table of Contents 2011
27 11-12 p. A2-A3
nvt p.
artikel
                             21 gevonden resultaten
 
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