Digitale Bibliotheek
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                             29 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Borage oil in the treatment of atopic dermatitis Foster, Rachel H.
2010
26 7-8 p. 708-718
11 p.
artikel
2 Comparison of nutritional risk screening tools for predicting clinical outcomes in hospitalized patients Raslan, Mariana
2010
26 7-8 p. 721-726
6 p.
artikel
3 Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats Oliveira de Souza, Melina
2010
26 7-8 p. 804-810
7 p.
artikel
4 Eating habits, lifestyle factors, and body weight status among Turkish private educational institution students Ayranci, Unal
2010
26 7-8 p. 772-778
7 p.
artikel
5 Effect of nutritional support team restructuring on the use of parenteral nutrition Sriram, Krishnan
2010
26 7-8 p. 735-739
5 p.
artikel
6 Effect of whole walnuts and walnut-skin extracts on oxidant status in mice Bulló, Mónica
2010
26 7-8 p. 823-828
6 p.
artikel
7 Effects of different arginine concentrations on angiogenic protein production induced by HeLa cells Chou, Szu-Yuan
2010
26 7-8 p. 818-822
5 p.
artikel
8 Effects of different ratios of monounsaturated and polyunsaturated fatty acids to saturated fatty acids on regulating body fat deposition in hamsters Liao, Fang-Hsuean
2010
26 7-8 p. 811-817
7 p.
artikel
9 Effects of fruit consumption on body mass index and weight loss in a sample of overweight and obese dieters enrolled in a weight-loss intervention trial Schroder, Kerstin E.E.
2010
26 7-8 p. 727-734
8 p.
artikel
10 Expression of retinoic acid receptors in intestinal mucosa and the effect of vitamin A on mucosal immunity Dong, Ping
2010
26 7-8 p. 740-745
6 p.
artikel
11 Fat-free mass depletion in cystic fibrosis: Associated with lung disease severity but poorly detected by body mass index King, Susannah J.
2010
26 7-8 p. 753-759
7 p.
artikel
12 Gastrointestinal tolerance to an inulin-rich soluble roasted chicory extract after consumption in healthy subjects Ripoll, Christophe
2010
26 7-8 p. 799-803
5 p.
artikel
13 High-fructose diet elevates myocardial superoxide generation in mice in the absence of cardiac hypertrophy Mellor, Kimberley
2010
26 7-8 p. 842-848
7 p.
artikel
14 Immunonutrition and critical illness: An update Mizock, Barry A.
2010
26 7-8 p. 701-707
7 p.
artikel
15 Impact of probiotic supplementation on mortality of induced 1,2-dimethylhydrazine carcinogenesis in a mouse model Liboredo, Juliana Costa
2010
26 7-8 p. 779-783
5 p.
artikel
16 Influence of traumatic brain injury on potassium and phosphorus homeostasis in critically ill multiple trauma patients Lindsey, Kimberly A.
2010
26 7-8 p. 784-790
7 p.
artikel
17 Internal mammary artery injury during central venous catheter insertion for TPN: Rare but fatal Mazeh, Haggi
2010
26 7-8 p. 849-851
3 p.
artikel
18 Late introduction and poor diversity were the main weaknesses of complementary foods in a cohort study in rural Burkina Faso Sawadogo, S.P.
2010
26 7-8 p. 746-752
7 p.
artikel
19 Low ω-6/ω-3 polyunsaturated fatty acid ratios reduce hepatic C-reactive protein expression in apolipoprotein E–null mice Zhang, Liang
2010
26 7-8 p. 829-834
6 p.
artikel
20 Malabsorption may contribute to malnutrition in the elderly Bolin, Terry
2010
26 7-8 p. 852-853
2 p.
artikel
21 Melanocortin-3 receptor gene variants: Association with childhood obesity and eating behavior in Chilean families Obregón, A.M.
2010
26 7-8 p. 760-765
6 p.
artikel
22 Metabolic actions of insulin in men and women Magkos, Faidon
2010
26 7-8 p. 686-693
8 p.
artikel
23 More than the sum of its parts? Nutrition in Alzheimer's disease von Arnim, Christine A.F.
2010
26 7-8 p. 694-700
7 p.
artikel
24 Nutritional status assessed by the Patient-Generated Subjective Global Assessment (PG-SGA) is associated with qualities of diet and life in Korean cerebral infarction patients Lim, Hyun Jung
2010
26 7-8 p. 766-771
6 p.
artikel
25 Polyunsaturated fatty acids and atopic dermatitis Das, Undurti N.
2010
26 7-8 p. 719-720
2 p.
artikel
26 Supplementation with engineered Lactococcus lactis improves the folate status in deficient rats LeBlanc, Jean Guy
2010
26 7-8 p. 835-841
7 p.
artikel
27 Table of Contents 2010
26 7-8 p. A2-A3
nvt p.
artikel
28 The 13th John M. Kinney Nestlé Nutrition Awards Meguid, Michael M.
2010
26 7-8 p. 683-685
3 p.
artikel
29 Trends in nutritional inequality by educational level: A case of South Korea Kim, Kirang
2010
26 7-8 p. 791-798
8 p.
artikel
                             29 gevonden resultaten
 
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